Picture: Annette Schiller in Bordeaux
Dear fellow Bordeaux travelers,
the Bordeaux tour is just around the corner and I am very much looking forward to seeing all of you on September 6 in Bordeaux city.
We meet on Wednesday, September 06 at 2.30 pm in the lobby of our hotel in Bordeaux:
Grand Hôtel Français
12, rue du temple
33000 Bordeaux
T: 05 56 48 10 35
I will do a short introduction to the Bordeaux wine region, distribute some maps, the final itinerary (some things always change last minute) and an address list, and I will give an overview of our programme. At 3.30 pm our bus will pick us up from the hotel and we will head to our first Château visit. We are going to visit Château La Mission Haut-Brion in Pessac, one of the very top wine estates of the entire Bordeaux wine region. After the visit our chauffeur drives us back to Bordeaux city where we will have dinner at a restaurant sitting right on the banks of the Garonne river with stunning views across the water towards old town Bordeaux.
The weather forecast for the Bordeaux area looks good. The first days until September 10 call for warm weather ( 77 - 80 Fahrenheit). After that temperatures are cooling off a bit (68 - 70) and there may be some showers or drizzle. In general Bordeaux is a rather “wet” area and showers can occur all the time.
The French are rather casual when it comes to restaurant visites, etc. Usually gentlemen on the tours bring one jacket to be prepared for some more extravagant lunches and dinners at fancy châteaux. Ties are not necessary.
Please let me know if you have any dietary restrictions since occasionally I have to agree on one menu for the group.
I can’t wait to travel to Bordeaux. I love the region, the history, the wines! In case you wish to contact me: here is my European cell, which works everywhere: +49- 177 337 0281. This number is also my what’s app number!
See you very soon in beautiful Bordeaux.
Annette
Picture: With Dany Rolland at Château Le Bon Pasteur in Pomerol during the 2013 Bordeaux Wine Tour by ombiasy. See: Lunch at Château Le Bon Pasteur with Winemaker/Owner Dany Rolland, Pomerol, France
Pictures: Tasting with Prince Eudes d’Orléans, Managing Director at Château de Fargues. See: Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans - Bordeaux Tour by ombiasy WineTours 2016, France
Pictures: Owners Michel and Basile Tesseron, Directeur Technique Lucas Leclerq and Vineyard Manager Anaïs Maillet at Château Lafon-Rochet. See: At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé– Bordeaux Tour by ombiasy WineTours 2016, France
Picture: At Cooperage Berger & Fils in Vertheuil. See: How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil– Bordeaux Tour by ombiasy WineTours 2016, France
Pictures: An Afternoon with Owner Henri Lurton at Château Brane-Cantenac, a Deuxieme Grand Cru Classe en 1855, in Margaux, France
Pictures: The Oyster Banks of Cap Ferret. See: Visiting an Oyster Farm at Arcachon Bay, Bordeaux: Raphael Doerfler at Earl Ostrea Chanca - Bordeaux Tour by ombiasy WineTours 2016, France
Annette Schiller, Diplom-Volkswirt
ombiasy | PR
WINE tours | education | events
Washington DC - Frankfurt am Main
T: +1 (703) 459.7513
T: +49 (0) 177.337.0281
aschiller@ombiasypr.com
web: ombiasypr.com
twitter: ombiasypr
facebook: ombiasy Public Relations and WineTours
blog: schiller-wine.blogspot.com - Finalist Millésima Blog Awards 2015
schiller-wine: Related Postings
Heads up for the 2017 Tours - to Germany and France - by ombiasy WineTours
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting from Barrel at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Owner Adrien Bernard - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion– Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans - Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at the 1-star Michelin Restaurant Claude Darroze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive - Bordeaux Tour by ombiasy WineTours 2016, France
Visit: Château de Chantegrive, Appellation Grave, with Owner Marie-Hélène Lévêque - Bordeaux Tour by ombiasy WineTours 2016, France
What is a Bordeaux Cru Bourgeois? France
Lunch at Château Pichon-Longueville-Baron with Chef à Domicile Bernadet Damien - Bordeaux Tour by ombiasy WineTours 2016, France
At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé– Bordeaux Tour by ombiasy WineTours 2016, France
The 2016 American Wine Society National Conference in California, USA: Seen Through Christian Schiller's Camera Lens
A Visit of the Vineyards of Alsace– Presented by Annette Schiller at the John Marshall Chapter of the American Wine Society, USA/ France
Tour and Wine Dinner at Domaine de Chevalier with Director Adjoint Rémi Edange and Owner/Director Olivier Bernard – Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé - Bordeaux Tour by ombiasy WineTours (2015), France
Owner Jean-Bernard Grenié and Wine Journalist Panos Kakaviatos Presented the Wines of Chateau Angélus and Chateau Daugay at Black Salt Restaurant in Washington DC, USA
Wine Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Clos du Moulin, Vignobles Paeffgen, Appellation Médoc – Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Tasting at Château de Fargues, Appellation Sauternes, with Prince Eudes d’Orléans– Bordeaux Tour by ombiasy WineTours (2015), France
Dear fellow Bordeaux travelers,
the Bordeaux tour is just around the corner and I am very much looking forward to seeing all of you on September 6 in Bordeaux city.
We meet on Wednesday, September 06 at 2.30 pm in the lobby of our hotel in Bordeaux:
Grand Hôtel Français
12, rue du temple
33000 Bordeaux
T: 05 56 48 10 35
I will do a short introduction to the Bordeaux wine region, distribute some maps, the final itinerary (some things always change last minute) and an address list, and I will give an overview of our programme. At 3.30 pm our bus will pick us up from the hotel and we will head to our first Château visit. We are going to visit Château La Mission Haut-Brion in Pessac, one of the very top wine estates of the entire Bordeaux wine region. After the visit our chauffeur drives us back to Bordeaux city where we will have dinner at a restaurant sitting right on the banks of the Garonne river with stunning views across the water towards old town Bordeaux.
The weather forecast for the Bordeaux area looks good. The first days until September 10 call for warm weather ( 77 - 80 Fahrenheit). After that temperatures are cooling off a bit (68 - 70) and there may be some showers or drizzle. In general Bordeaux is a rather “wet” area and showers can occur all the time.
The French are rather casual when it comes to restaurant visites, etc. Usually gentlemen on the tours bring one jacket to be prepared for some more extravagant lunches and dinners at fancy châteaux. Ties are not necessary.
Please let me know if you have any dietary restrictions since occasionally I have to agree on one menu for the group.
I can’t wait to travel to Bordeaux. I love the region, the history, the wines! In case you wish to contact me: here is my European cell, which works everywhere: +49- 177 337 0281. This number is also my what’s app number!
See you very soon in beautiful Bordeaux.
Annette
Picture: With Dany Rolland at Château Le Bon Pasteur in Pomerol during the 2013 Bordeaux Wine Tour by ombiasy. See: Lunch at Château Le Bon Pasteur with Winemaker/Owner Dany Rolland, Pomerol, France
Pictures: Tasting with Prince Eudes d’Orléans, Managing Director at Château de Fargues. See: Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans - Bordeaux Tour by ombiasy WineTours 2016, France
Picture: Visit of and Tasting at Château Léoville Poyferré, with owner Didier Cuvelier and Maitre de Chai Didier Thomann. See: Tour and Tasting at Château Léoville Poyferré, Appellation Saint-Julien, 2ième Grand Cru Classé, with Owner Didier Cuvelier – Bordeaux Tour by ombiasy WineTours (2015)
Pictures: Owners Michel and Basile Tesseron, Directeur Technique Lucas Leclerq and Vineyard Manager Anaïs Maillet at Château Lafon-Rochet. See: At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé– Bordeaux Tour by ombiasy WineTours 2016, France
Picture: At Cooperage Berger & Fils in Vertheuil. See: How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil– Bordeaux Tour by ombiasy WineTours 2016, France
Pictures: An Afternoon with Owner Henri Lurton at Château Brane-Cantenac, a Deuxieme Grand Cru Classe en 1855, in Margaux, France
Pictures: The Oyster Banks of Cap Ferret. See: Visiting an Oyster Farm at Arcachon Bay, Bordeaux: Raphael Doerfler at Earl Ostrea Chanca - Bordeaux Tour by ombiasy WineTours 2016, France
Annette Schiller, Diplom-Volkswirt
ombiasy | PR
WINE tours | education | events
Washington DC - Frankfurt am Main
T: +1 (703) 459.7513
T: +49 (0) 177.337.0281
aschiller@ombiasypr.com
web: ombiasypr.com
twitter: ombiasypr
facebook: ombiasy Public Relations and WineTours
blog: schiller-wine.blogspot.com - Finalist Millésima Blog Awards 2015
schiller-wine: Related Postings
Heads up for the 2017 Tours - to Germany and France - by ombiasy WineTours
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting from Barrel at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Owner Adrien Bernard - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion– Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans - Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at the 1-star Michelin Restaurant Claude Darroze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive - Bordeaux Tour by ombiasy WineTours 2016, France
Visit: Château de Chantegrive, Appellation Grave, with Owner Marie-Hélène Lévêque - Bordeaux Tour by ombiasy WineTours 2016, France
What is a Bordeaux Cru Bourgeois? France
Lunch at Château Pichon-Longueville-Baron with Chef à Domicile Bernadet Damien - Bordeaux Tour by ombiasy WineTours 2016, France
At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé– Bordeaux Tour by ombiasy WineTours 2016, France
The 2016 American Wine Society National Conference in California, USA: Seen Through Christian Schiller's Camera Lens
A Visit of the Vineyards of Alsace– Presented by Annette Schiller at the John Marshall Chapter of the American Wine Society, USA/ France
Tour and Wine Dinner at Domaine de Chevalier with Director Adjoint Rémi Edange and Owner/Director Olivier Bernard – Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé - Bordeaux Tour by ombiasy WineTours (2015), France
Owner Jean-Bernard Grenié and Wine Journalist Panos Kakaviatos Presented the Wines of Chateau Angélus and Chateau Daugay at Black Salt Restaurant in Washington DC, USA
Wine Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Clos du Moulin, Vignobles Paeffgen, Appellation Médoc – Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Tasting at Château de Fargues, Appellation Sauternes, with Prince Eudes d’Orléans– Bordeaux Tour by ombiasy WineTours (2015), France