Pictures: Cellar Tour, Tasting and Vineyard Drive at Guigal in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Guigal is a winery and négociant business situated in Ampuis in the northern part of the Rhône region in France. Guigal produces wine from appellations across the Rhône region, but is particularly noted for their Côte-Rôtie wines and played a pioneering role in improving Côte-Rôtie's international reputation. Guigal's single vineyard wines La Mouline, La Landonne and La Turque (sometimes referred to collectively as "La La's") are internationally renowned. In 2007, the release of the 2003 vintage of Guigal's "La La" wines set the record for most expensive release of any Rhone wine, with bottles retailing for as much as $800.
Export Director Stephane Crozet was our host.We were also greeted by the new Technical Director/ Winemaker Jacques Desvernois.
Picture: Arriving at Guigal
History
Guigal was established in 1946 by Étienne Guigal, who had worked for Vidal Fleury for 15 years before setting up his own business. It has been managed by his son Marcel Guigal since 1961. In 1984, Guigal bought Vidal Fleury but continues to operate it as a separate business. In 2000, Guigal bought and absorbed two other wineries: the estate Jean-Louis Grippat in Saint-Joseph and the Domaine de Vallouit, with vineyard holdings in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage, which added some high-end vineyards in other appellations to the Guigal range. In 2006 the Domaine de Bonserine was purchased by Guigal. In recent years, Marcel's son Philippe Guigal has been active as a winemaker at Guigal.
Guigal, under Marcel Guigal, came to international fame in the early- to mid-1980s when Robert M. Parker, Jr. followed by other wine critics heaped praise on Guigal's top Côte-Rôtie wines, in particular the three single vineyard wines La Mouline, La Landonne and La Turque. Parker comments that "In the past 26 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal." This attention contributed to the Rhône wines' improved international fame in general, and in particular led Côte-Rôtie to be seen more on par with Hermitage than in previous times. This also meant that the top Côte-Rôtie wines increased in price to reach and later follow and sometimes surpass that of the top Hermitage wines. In 2006 Marcel Guigal was awarded the Decanter Man of the Year award for his contribution and dedication to the Rhône.
Pictures: Cellat Tour at Guigal
Wines and Vineyard Holdings
Guigal produces a wide range of red, white and rosé wine from the northern and southern Rhône appellations. These wines are sold under the appellation's name with similar-looking wine labels across the range.
The high-end wines, on the other hand, have individual labels of very varying design and mostly carry vineyard designations, sometimes an official lieu-dit and sometimes Guigal's own designation. These wines are only produced from Guigal's own vineyards.
Guigals total vineyard holdings is slightly over 45 hectares (110 acres), of which around half is in Côte-Rôtie.
Of the 25,000 cases of wine typically made in the Condrieu appellation each vintage, around 45% is produced by Guigal.
Pictures: Cellar Tour at Guigal
Côte-Rôtie Wines
The Côte-Rôtie wines, for which Guigal is most famous, are produced on three quality levels:
Brune et Blonde de Guigal (previously known as just Brune et Blonde), the basic Côte-Rôtie carrying the names of the Côte Brune and Côte Blonde parts of the appellation, and featuring a standard Guigal label. Typically a blend of 4% Viognier and 96% Syrah.
Château d'Ampuis, a blend of six vineyards of Côte Brune and Côte Blonde, and priced between the Brune et Blonde and the vineyard-designated wines. Typically a blend of 7% Viognier and 93% Syrah. Produced since the 1995 vintage, it is named after the 11th century fort and historical monument in Ampuis that was purchased in 1995, restored and setup as Guigal headquarters.
La Landonne, a vineyard-designated wine made from 100% Syrah, and therefore often the most tannic of the three top wines. Produced since the 1978 vintage.
La Mouline, a vineyard-designated wine from a parcel inside the lieu-dit Côte Blonde. Typically a blend of 11% Viognier and 89% Syrah and therefore often the most floral of three top wines. First vintage was 1966.
La Turque, a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. Typically a blend of 7% Viognier and 93% Syrah and often described as intermediate between La Landonne and La Mouline in style. First vintage was 1985.
For the vineyard Côte-Rôties, Guigal has received more 100 point ratings by Robert M. Parker than any other single wine producer. As of 2009, this meant 21 wines, consisting of seven vintages of La Landonne (1985-2005), nine vintages of La Mouline (1976-2005), and five vintages of La Turque (1985-2005).
Other High-end Wines
Condrieu La Doriane, from the three lieux-dits Côte Chatillon, Colombier and Coteau de Chéry.
Condrieu Luminiscence, a sweet Condrieu only produced in some vintages.
Ermitage Ex Voto red, from old vines in the four lieux-dits Bessards, Greffieux, Murands and Hermite. 100% Syrah. Produced since the 2000 vintage.
Ermitage Ex Voto white, from old vines in the two lieux-dits Murets (90% of the wine) and Hermite (10% of the wine). Typically a blend of 90% Marsanne and 10% Roussanne. Produced since the 2001 vintage.
Saint-Joseph Lieu-dit Saint-Joseph red. 100% Syrah.
Saint-Joseph Lieu-dit Saint-Joseph white. Typically a blend of 95% Marsanne and 5% Roussanne.
Saint-Joseph Vignes de l'Hospice red. Produced from a formerly church-owned vineyard that was divided between the two estates of Grippat and Vallouit before it was bought by Guigal. 100% Syrah.[24] Produced since the 1999 vintage and priced higher than the Lieu-dit Saint-Joseph wine.
Tasting
Following the cellar tour we stayed in the cellar for a tasting. Export Director Stephane Crozet poured the following wines. We were also greeted by the new Technical Director/ Winemaker Jacques Desvernois.
2017 E. Guigal Saint Joseph Blanc
wine-searcher average price: US$18
2017 E. Guigal Condrieu Blanc
wine-searcher average price: US$41
2017 E. Guigal Condrieu La Doriane Blanc
wine-searcher average price: US$77
2015 E. Guigal Crozes-Hermitage Rouge
wine-searcher average price: US$22
2015 E. Guigal Côte-Rôtie Brune et Blonde de Guigal Rouge
wine-searcher average price: US$44
2014 E. Guigal Château d'Ampuis Rouge
wine-searcher average price: US$95
2014 E. Guigal La Landonne Rouge
wine-searcher average price: US$313
Vineyard Tour
Following th tour and tasting at Guigal, we went back to the bus and took a tour of the Guigal vineyards in Ampuis.
Pictures: Vineyard Tour
Lunch at Relais de Provence in Ampuis
The visit of Guigal in Ampuis ended with lunch at Relais de Provence. This is a simple village lunch hang-out for locals and the occasional tourist alike.
Picture: Lunch at Relais de Provence in Ampuis
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France (Already Released and Forthcoming Postings)
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Rhône Valley Tour December 2017: From Lyon to Avignon - Wine, Food, Culture, History
Understanding the Wines of the Rhône Valley: The Classification - AOC/ Vin de Pay/ Vin de France
The Rhône Wine Region in Southern France and its Wines: History, Classification, Northern and Southern Rhône
Cellar Tasting, including from Barrel, at Domaine Éric Texier in Charney, with Laurence Texier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Le Bouchon des Filles in Lyon - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Vineyard Tour, Cellar Tour and Tasting at Maison Guigal in Ampuis, Côte Rôtie, Northern Rhône, with Export Director Stephane Crozet and Technical Director/ Winemaker Jacques Desvernois
Tasting at Maison Clusel-Roche in Ampuis, Côte Rôtie, Northern Rhône
Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Paul Ansellem-Vernay
Dinner with Matching Wines at Restaurant Beau Rivage in Condrieu, Northern Rhône
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols – Saint Joseph, Northern Rhône, with Director Bruno Gonnet
Lunch at Restaurant La Grappe d’Or in Saint-Péray, Northern Rhône
Tasting at Domaine Jean Luc Colombo in Cornas, Northern Rhône
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner/ and Winemaker Laurent Habrad
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Owner/ Winemaker Laurent Combier
Lunch at La Grand Table de Michel Chabran, 1 Star Michelin, in Pont d l’Isère
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud
Winemaker Dinner with David Reynaud, Domaine les Bruyeres, Crozes-Hermitage in the Rhone Valley, at Chef Bart Vandaele's BToo in Washington DC, USA/ France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, Southern Rhône, with Owner/ Winemaker Corinna Kruse Faravel
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud
Tasting at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoit Baudry
Wine Dinner at Restaurant Hôtel Domaine de Cabasse, Séguret, Southern Rhône
Lunch at Restaurant Le Dolium in Beaumes-de Venise, Southern Rhône
Vineyard Tour, Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, Southern Rhône, with Winemaker Christian Nief
Dinner at Restaurant Benvengudo, Les Baux de Provence, Southern Rhône
Cellar Tour and Tasting at Domaine du Pegau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Cellar Master Andreas Lenzenwöger
At Pont du Gard: Lunch at Restaurant Les Terrasses
Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
Cellar Tour and Tasting at Château la Nerthe, Châteauneuf du Pape
Wine-pairing dinner at Restaurant Château des Fines Roches, with Chef Hugo Loridan-Fombonnet
New Year’s Eve at Château des Fines Roches in Châteauneuf-du-Pape, France
Guigal is a winery and négociant business situated in Ampuis in the northern part of the Rhône region in France. Guigal produces wine from appellations across the Rhône region, but is particularly noted for their Côte-Rôtie wines and played a pioneering role in improving Côte-Rôtie's international reputation. Guigal's single vineyard wines La Mouline, La Landonne and La Turque (sometimes referred to collectively as "La La's") are internationally renowned. In 2007, the release of the 2003 vintage of Guigal's "La La" wines set the record for most expensive release of any Rhone wine, with bottles retailing for as much as $800.
Export Director Stephane Crozet was our host.We were also greeted by the new Technical Director/ Winemaker Jacques Desvernois.
Picture: Arriving at Guigal
History
Guigal was established in 1946 by Étienne Guigal, who had worked for Vidal Fleury for 15 years before setting up his own business. It has been managed by his son Marcel Guigal since 1961. In 1984, Guigal bought Vidal Fleury but continues to operate it as a separate business. In 2000, Guigal bought and absorbed two other wineries: the estate Jean-Louis Grippat in Saint-Joseph and the Domaine de Vallouit, with vineyard holdings in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage, which added some high-end vineyards in other appellations to the Guigal range. In 2006 the Domaine de Bonserine was purchased by Guigal. In recent years, Marcel's son Philippe Guigal has been active as a winemaker at Guigal.
Guigal, under Marcel Guigal, came to international fame in the early- to mid-1980s when Robert M. Parker, Jr. followed by other wine critics heaped praise on Guigal's top Côte-Rôtie wines, in particular the three single vineyard wines La Mouline, La Landonne and La Turque. Parker comments that "In the past 26 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal." This attention contributed to the Rhône wines' improved international fame in general, and in particular led Côte-Rôtie to be seen more on par with Hermitage than in previous times. This also meant that the top Côte-Rôtie wines increased in price to reach and later follow and sometimes surpass that of the top Hermitage wines. In 2006 Marcel Guigal was awarded the Decanter Man of the Year award for his contribution and dedication to the Rhône.
Pictures: Cellat Tour at Guigal
Wines and Vineyard Holdings
Guigal produces a wide range of red, white and rosé wine from the northern and southern Rhône appellations. These wines are sold under the appellation's name with similar-looking wine labels across the range.
The high-end wines, on the other hand, have individual labels of very varying design and mostly carry vineyard designations, sometimes an official lieu-dit and sometimes Guigal's own designation. These wines are only produced from Guigal's own vineyards.
Guigals total vineyard holdings is slightly over 45 hectares (110 acres), of which around half is in Côte-Rôtie.
Of the 25,000 cases of wine typically made in the Condrieu appellation each vintage, around 45% is produced by Guigal.
Pictures: Cellar Tour at Guigal
Côte-Rôtie Wines
The Côte-Rôtie wines, for which Guigal is most famous, are produced on three quality levels:
Brune et Blonde de Guigal (previously known as just Brune et Blonde), the basic Côte-Rôtie carrying the names of the Côte Brune and Côte Blonde parts of the appellation, and featuring a standard Guigal label. Typically a blend of 4% Viognier and 96% Syrah.
Château d'Ampuis, a blend of six vineyards of Côte Brune and Côte Blonde, and priced between the Brune et Blonde and the vineyard-designated wines. Typically a blend of 7% Viognier and 93% Syrah. Produced since the 1995 vintage, it is named after the 11th century fort and historical monument in Ampuis that was purchased in 1995, restored and setup as Guigal headquarters.
La Landonne, a vineyard-designated wine made from 100% Syrah, and therefore often the most tannic of the three top wines. Produced since the 1978 vintage.
La Mouline, a vineyard-designated wine from a parcel inside the lieu-dit Côte Blonde. Typically a blend of 11% Viognier and 89% Syrah and therefore often the most floral of three top wines. First vintage was 1966.
La Turque, a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. Typically a blend of 7% Viognier and 93% Syrah and often described as intermediate between La Landonne and La Mouline in style. First vintage was 1985.
For the vineyard Côte-Rôties, Guigal has received more 100 point ratings by Robert M. Parker than any other single wine producer. As of 2009, this meant 21 wines, consisting of seven vintages of La Landonne (1985-2005), nine vintages of La Mouline (1976-2005), and five vintages of La Turque (1985-2005).
Other High-end Wines
Condrieu La Doriane, from the three lieux-dits Côte Chatillon, Colombier and Coteau de Chéry.
Condrieu Luminiscence, a sweet Condrieu only produced in some vintages.
Ermitage Ex Voto red, from old vines in the four lieux-dits Bessards, Greffieux, Murands and Hermite. 100% Syrah. Produced since the 2000 vintage.
Ermitage Ex Voto white, from old vines in the two lieux-dits Murets (90% of the wine) and Hermite (10% of the wine). Typically a blend of 90% Marsanne and 10% Roussanne. Produced since the 2001 vintage.
Saint-Joseph Lieu-dit Saint-Joseph red. 100% Syrah.
Saint-Joseph Lieu-dit Saint-Joseph white. Typically a blend of 95% Marsanne and 5% Roussanne.
Saint-Joseph Vignes de l'Hospice red. Produced from a formerly church-owned vineyard that was divided between the two estates of Grippat and Vallouit before it was bought by Guigal. 100% Syrah.[24] Produced since the 1999 vintage and priced higher than the Lieu-dit Saint-Joseph wine.
Tasting
Following the cellar tour we stayed in the cellar for a tasting. Export Director Stephane Crozet poured the following wines. We were also greeted by the new Technical Director/ Winemaker Jacques Desvernois.
2017 E. Guigal Saint Joseph Blanc
wine-searcher average price: US$18
2017 E. Guigal Condrieu Blanc
wine-searcher average price: US$41
2017 E. Guigal Condrieu La Doriane Blanc
wine-searcher average price: US$77
2015 E. Guigal Crozes-Hermitage Rouge
wine-searcher average price: US$22
2015 E. Guigal Côte-Rôtie Brune et Blonde de Guigal Rouge
wine-searcher average price: US$44
2014 E. Guigal Château d'Ampuis Rouge
wine-searcher average price: US$95
2014 E. Guigal La Landonne Rouge
wine-searcher average price: US$313
Vineyard Tour
Following th tour and tasting at Guigal, we went back to the bus and took a tour of the Guigal vineyards in Ampuis.
Pictures: Vineyard Tour
Lunch at Relais de Provence in Ampuis
The visit of Guigal in Ampuis ended with lunch at Relais de Provence. This is a simple village lunch hang-out for locals and the occasional tourist alike.
Picture: Lunch at Relais de Provence in Ampuis
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France (Already Released and Forthcoming Postings)
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Rhône Valley Tour December 2017: From Lyon to Avignon - Wine, Food, Culture, History
Understanding the Wines of the Rhône Valley: The Classification - AOC/ Vin de Pay/ Vin de France
The Rhône Wine Region in Southern France and its Wines: History, Classification, Northern and Southern Rhône
Cellar Tasting, including from Barrel, at Domaine Éric Texier in Charney, with Laurence Texier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Le Bouchon des Filles in Lyon - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Vineyard Tour, Cellar Tour and Tasting at Maison Guigal in Ampuis, Côte Rôtie, Northern Rhône, with Export Director Stephane Crozet and Technical Director/ Winemaker Jacques Desvernois
Tasting at Maison Clusel-Roche in Ampuis, Côte Rôtie, Northern Rhône
Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Paul Ansellem-Vernay
Dinner with Matching Wines at Restaurant Beau Rivage in Condrieu, Northern Rhône
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols – Saint Joseph, Northern Rhône, with Director Bruno Gonnet
Lunch at Restaurant La Grappe d’Or in Saint-Péray, Northern Rhône
Tasting at Domaine Jean Luc Colombo in Cornas, Northern Rhône
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner/ and Winemaker Laurent Habrad
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Owner/ Winemaker Laurent Combier
Lunch at La Grand Table de Michel Chabran, 1 Star Michelin, in Pont d l’Isère
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud
Winemaker Dinner with David Reynaud, Domaine les Bruyeres, Crozes-Hermitage in the Rhone Valley, at Chef Bart Vandaele's BToo in Washington DC, USA/ France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, Southern Rhône, with Owner/ Winemaker Corinna Kruse Faravel
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud
Tasting at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoit Baudry
Wine Dinner at Restaurant Hôtel Domaine de Cabasse, Séguret, Southern Rhône
Lunch at Restaurant Le Dolium in Beaumes-de Venise, Southern Rhône
Vineyard Tour, Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, Southern Rhône, with Winemaker Christian Nief
Dinner at Restaurant Benvengudo, Les Baux de Provence, Southern Rhône
Cellar Tour and Tasting at Domaine du Pegau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Cellar Master Andreas Lenzenwöger
At Pont du Gard: Lunch at Restaurant Les Terrasses
Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
Cellar Tour and Tasting at Château la Nerthe, Châteauneuf du Pape
Wine-pairing dinner at Restaurant Château des Fines Roches, with Chef Hugo Loridan-Fombonnet
New Year’s Eve at Château des Fines Roches in Châteauneuf-du-Pape, France