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At Domaine Theulot­-Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

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Picture: At Domaine Theulot­-Juillot in Mercurey, Côte Chalonnaise, with  Nathalie Theulot

Domaine Theulot Juillot is a family domaine, which is now owned and run by Natalie Theulot, the granddaughter of the founder of the domaine, Emile Juillot, and her husband Jean-Claude Theulot.

Following lunch at Le Mercurey in the center of Mercurey, we had a wonderful tasting and cellar tour with Nathalie Theulot.

See: Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Pictures: Arriving at Domaine Theulot Juillot

Domaine Theulot Juillot

The family domaine of 11.5 hectares, founded by Emile Juillot in the early 1900s, was long known under the name Domaine Emile Juillot.

Nathalie Theulot, who is married to Jean-Claude Theulot, is the grand-daughter of Emile Juillot. Nathalie and Jean-Claude Theulot took over the estate in 1987, but it took some time – 20 years - before they changed the name of the estate to reflect the new ownership.

Pictures: Tasting at Domaine Theulot­-Juillot in Mercurey, Côte Chalonnaise, with  Nathalie Theulot

Winewise: “Old fashioned” burgundy producer, in the best sense of the words. Serious, age-worthy wines which show off both the unique aromatic joys of Pinot Noir and the particular character of the six premier cru sites of Mercurey that they cultivate. These are wines of the utmost integrity, not prettified in any way, because they do not need to be. Jean-Claude Theulot, Emile Juillot’s son-in-law, has steadily raised the renown of this estate to the top echelon of Mercurey. Fittingly, the name has been changed from “Emile Juillot” to “Theulot-Juillot” in recognition of the transformation that he has wrought.

Pictures: Cellar Tour at Domaine Theulot­-Juillot in Mercurey, Côte Chalonnaise, with  Nathalie Theulot

Nathalie Theulot: Since 2004 the estate has adopted culture raisonée, the eventual aim being to convert to biodynamics, but in the meanwhile, the watchwords of the domaine are fruit, elegance and precision.

Further to no us of herbicides, Nathalie Theulot stressed in her presentation: Moderate pruning of the vine stock; removal of unwanted buds; green harvest, i.e a proportion of grape bunches are eliminated to raise the quality by reducing the quantity; hand-picked grapes into traditional wicker basket to preserve its quality; rigorous selection of the grape harvest; natural vinification; maturation in oak barrels.

About 1/3 of the production is exported, 1/3 is sold to French restaurants and 1/3 is sold at the domaine to direct consumers.

The Domaine Theulot Juillot Portfolio

Picture: The Domaine Theulot Juillot Portfolio

The Domaine Theulot Juillot Portfolio comprises the following wines:

Bourgogne Côte chalonnaise: Belle robe - nez de fruits rouge. Souple - un vin de soif.

Mercurey "Simplement": Rondeur, finesse et fruit. Légèrement torréfié. Pour le plaisir du "débutant" ou les occasions simples.

Mercurey "Vieilles vignes": Le pinot se fait ici chaleureux, enveloppant, soyeux, presque doux... mais rafraichissant.

Mercurey "Château Mipont": Sombre, rond et dense. Le terroir exprime tout à la fois puissance et délicatesse.

Mercurey 1er Cru "La Cailloute": La finesse et l'élégance mariés à une matière riche mais souple aux saveurs de cerises et de vanilles.

Mercurey 1er Cru "Les Combins": Toute la fougue et la puissance de ce rgand terroir. Mûres et myrilles - richesse et volume, mais des tanins incroyablement dociles.

Mercurey 1er Cru "Champs Martins": Robe pourpre, nez très floral. Belle matière aux arômes envoutant de fleurs et de fruits. Belle minéralité, presque salin.

Mercurey 1er Cru "Les Croichots": Robe carmin pourpre. nez complexe de baies noires (cassis - mûres). Bouche ample et sérieuse, précise. Final de petits bonbons acidulés.

Bourgogne Côte chalonnaise Blanc: Rond et facile. Le compagnon des apéritifs ou repas simples.
Mercurey Blanc: Riche et aromatique. Arômes de fruits exotiques et belle minéralité.

Mercurey 1er Cru Blanc: Aromatique et gras. Une jolie acidité le rend cependant frais.

Crémant de Bourgogne: Beaucoup de volume et des arômes de fruits rouges pour notre Crémant. Ses bulles sont légères et fines, il conserve pureté et fraîcheur, sans aucune lourdeur.

The Wines Nathalie Poured

Vins Blancs

2014 Domaine Theulot Juillot Mercurey 1er Cru Champs Martin


Vins Rouges

2014 Domaine Theulot Juillot Mercurey Lieu-dit Château Mipont


2014 Domaine Theulot Juillot Mercurey 1er Cru Champs Martin


2012 Vignobles Nathalie Theulot Mercurey 1er Cru Pluriel

The wines marketed under the label Vignobles Nathalie Theulot are negoce wines.


Bye-bye

Thanks for a wonderful time at Domaine Theulot Juillot in Mercurey.

Pictures: Bye-bye

Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)

Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History

Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France

Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges­ au­ Mont­ d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France

Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully­ Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Visit and Tasting at Domaine Georges Descombes in Vermont, Villié­-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Visit of Château de Rully and Tasting of the Château de Rully Wines with Count Raoul de Ternay

Cellar Tour, Tasting and Lunch at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune, with Michel Prunier

Vineyard walk in Meursault with Karoline Knoth

Maison Olivier Leflaive in Puligny­ Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes

Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny­ Montrachet

Visit of the Hospice de Beaune

Lunch at Brasserie le Carnot in Beaune

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune

Schiller’s Favorite Wine Bars in Beaune, Bourgogne

An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny ­lès­ Beaune with Owner/ Winemaker Blair Pethel

Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle

Cellar Tour and Tasting at Domaine Faiveley in Nuits-­Saint­-George, Côte de Nuits

Cellar Tour and Tasting at Domaine Jean­-Jacques Confuron in Prémeaux­-Prissey Côte de Nuits with Louis Meunier

Lunch at Restaurant La Cabotte in Nuits-­Saint-­George

Visit and Tasting at Domaine Thibault Liger­-Belair in Nuits­-Saint­-George with Thibault Liger-­Belair

Visit of Château du Clos de Vougeot

Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne­-Romanée, Côte de Nuits

Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey­-Chambertin, Côte de Nuits, with Jean-Michel Guillon

An Institution: Lunch at Restaurant Chez Guy in Gevrey­-Chambertin

Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne­-Romanée, Côte de Nuits, with Alice Rion

Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France

Champagne– An Introduction, France

French Champagne Houses and German Roots 

Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé­ sur ­Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota

Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen

Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne

Lunch at Brasserie Flo in Reims
 


Schiller’s Favorite Wine Bars in Seattle, USA - Update

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Picture: Desiree Schröder, Weingut Dr. Loosen, Mosel Valley, Germany and Christian Schiller at Purple Wine Bar in Seattle during the 5. Riesling Rendezvous. See also: 5. Riesling Rendezvous in Seattle, Washington State: Overview

I am not that frequently in Seattle, but from time to time I am. Here are my favorite wine bars (and couple of other interesting places where I like to hang out) in Seattle. This posting is an update of: Schiller’s Favorite Wine Bars in Seattle, USA (2013)

The list is a mixture of own experiences, recommendations by others and finds in the internet that I still have to check out.

Picture: Ernst Loosen, Weingut Dr. Loosen and  Bob Bertheau, Sr. Director of Winemaking, Chateau Ste. Michelle at the Grand Tasting and Seattle Harbor Front. See also: See also: 5. Riesling Rendezvous in Seattle, Washington State: Overview

Capitol Hill

Lots of second hand shops, record stores, book shops, tattoos and gay bars. Between Pike and Pine and on 12th Ave.

Poco
1408 E Pine St.

USAToday: Poco is a welcoming neighborhood wine bar in Capitol Hill.

Vermillion Gallery and Wine Bar
1508 11th Ave (at E Pike St.)

The Seattle Times: One of the city's best-kept secrets. It's a pop art gallery out front. Only when you venture in do you notice the hidden wine bar in back with big screen for movie night, featuring independent films. Read more.

Le Caviste
1919 7th Ave (Btwn Stewart And Westlake)

Punchdrink.com: Le Caviste is the destination for hipster French wine in Seattle, served alongside food that draws inspiration from rural France.


Spinasse
1531 14th Avenue

Small, rustic trattoria, could be in Italy. Traditional cuisine of the Piemont region. No bar. Dinner only. Recommended by a guy I met at RN 74.

Sitka and Spruce
1531 Melrose Ave. between Pike and Pine

A mecca for seasonal foods, inside the vibrant mixed-retail Melrose Market. Everything made from scratch. You sit like in your mother’s kitchen and the Chef is cooking next to you. No wine bar.


Café Presse
1117 12th Ave.

Paris in Seattle: My neighbor at the bar started with a Ricard and then had Croque Monsieur and a Ham and Cheese Sandwich (Baguette). Both food and the wines are basic and good. Only French wines. Sister restaurant of Le Pichet.


Marjorie
On East Union between 14th and 15th Avenues next to the Chloe Apartments

“Food for the Soul” is the slogan. Has a cosy bar area, but with an average wine list.


University District

Smash Wine Bar and Bistro
1401 N. 45th St.

Wine is the star here, with an extensive selection of wine flights created around inventive themes.

Queen Anne

Canlis
2576 Aurora Avenue North

The best restaurant in town. With a wine bar. Still need to go there.

Ten Mercer
10 Mercer Street (First Ave), near Space Needle

Neighborhood wine bar. Located near Seattle Center’s theaters and opera house, 10 Mercer is an appropriate pre-performance dinner or late-night supper option. The wine list of Northwest favorites complements a menu of small plates.


The Sitting Room
108 W Roy St. (First Avenue), near Space Needle

Little neighborhood wine bar. I prefer The Sitting Room over 10 Mercer, which is close by. I enjoyed the emphasis on French wines, with about 15 pours by the glass. Although there is no dinner menu, a small selection of salads, pork pâté, daily soups, and charcuterie make it possible to create a satisfying dinner meal.


Ballard

Bastille Café and Bar
5307 Ballard Ave

French focused.

Portalis
5205 Ballard Ave NW

Wine store and wine bar.

Bellevue

Kirkland

bin on the lake
1270 Carillon Point

Need to check it out.

Madrona

Bottlehouse
1416 34th Ave

Punchdrink.com: The new kid on the block, Bottlehouse, is a riff on a Parisian cave au manger—or a mash-up of a retail bottle shop and a wine bar. Either pick a bottle from their well-curated shelf and take it back to your AirBnB, or, for a nominal markup, hang out and enjoy it with some cheese and charcuterie. It’s an unpretentious, everyday place to enjoy wines from Europe and the Pacific Northwest, offered alongside a smart collection of beers and ciders from Seattle’s backyard.

Downtown

Berlin Doener
First Ave/Main Street

Germany in Seattle: Berlin-type Doener Kebab Place. Not a wine bar.


Starbuck’s (at Pike Place Market)

First Starbuck’s ever. For a picture.


Radiator Whiskey
94 Pike Street

Not a wine bar, but a super cool place. Across from Matt’s in the Market, the small space looks as if it’s been there a long time, exuding a retro charm by using reclaimed materials: flooring from Seattle’s first boiler and schoolhouse chairs. The bar, tables and walls are crafted from old bleachers from Nathan Hale High School.


Barolo (Belltown)
1940 Westlake Avenue / 7th Ave

Hip Italian restaurant with a bar area, set in a chic contemporary digs enhanced by sparkling chandeliers, gauzy drapes and a hip clientele. The amazing daily happy hour rarely fails to draw a large crowd.


RN 74
1433 Fourth Avenue at Pike Street

Amazing wine list with some 400 wines. Very strong on Bourgogne, including expensive wines but also focus on Washington State and Oregon. Very good Summer of Riesling selection. I tasted Eroica versus Weil trocken versus Maximin Gruenhaus, all dry. One of my top favorites.


Wild Ginger
1401 Third Avenue

Large modern restaurant offering Asian food. Has a very nice bar area. Wine card is fascinating. Claim to have a 45.000 bottles in the cellar. 25 by the glass. Large selection by the bottle, with few California wines, but strong WA wines and Old World Wines (but not Bordeaux) – rather Rhone, Italy, Spain and lots of Austrian wines. One of my top favorites.


Purple Café and Wine Bar
1225 4th Avenue

21 flights – 80 wines by the glass – excellent bottle selection. For Champagnes, the wine list distinguishes between Recoltant Manipulant and Negociant Manipulant, as an indication for the wine sophistication of the place. Small items for dinner. A real bar, but large. One of my top favorites. There are 3 more Purples in: Woodinville, Kirkland and Bellevue.


Tasting Room
1924 Post Alley

The Tasting Room in Seattle is a typical wine bar, open at night, where you can hang around with a glass of wine and eat some food, right in the heart of Pike Place Market, at the copper topped tasting bar or outside at a table on quaint Post Alley or inside at a table. It has some elements of a tasting room insofar as the Tasting Room only serves the wines of a group of Washington State winemaker. Wines are served by the ounze, half glass, full glass, carafe, bottle and to go.


Le Pichet
1933 1st Avenue

Paris in Seattle: The owner says: “Le Pichet is our take on bringing the warmth, congeniality and casual style of a neighborhood Paris bistrot to Seattle”. Indeed, very much French bistro style.Sister restaurant of  Café Press.


Fonte Cafe and Wine Bar
1321 First Ave.

Keeps coming up in the internet as wine bar recommendation, but it is a coffee shop with a very limited wine list. The coffee is excellent as Fonte is a (not well known) premium coffee roaster. Good happy hour.


Maximilien
81A Pike Street

Charming upscale French restaurant with a panorama of Elliott Bay. But I go there for Happy Hour, because of the very nice terrace with a beautiful view of the bay.


Schiller’ Favorites

Here is a complete list of Schiller's Favorites:

Europe

Germany

Schiller’s Favorite Wine Taverns in Würzburg, Franken, Germany
Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital
Schiller’s Favorite Wine Bars and Wine Taverns in Freiburg, Baden, Germany
Schiller's Favorites: Frankfurt Apple Wine Taverns that Make their own Apple Wine
Schiller's Favorite Winemakers in Sachsen (Saxony), Germany
Schiller’s Favorite Winemakers in the Saale-Unstrut Region, Germany
Schiller’s Favorite Wine Taverns in Trier, Germany
Schiller's Favorite (Wine-) Restaurants in Deidesheim in the Pfalz, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, Germany
Schiller's Favorite Wine Bars in Berlin, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, 2013, Germany
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
Schiller’s Favorite Wine Taverns in Mainz, Germany

France

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France
Schiller’s Favorite Wine Bars in Beaune, Bourgogne
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Schiller’s Favorite Wine Bars in Beaune, Bourgogne, France (2015)
Schiller’s Favorite Wine Bars in Bordeaux City, France
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Schiller's Favorite Wine Bars in Bordeaux City, France, 2014
Schiller’s Favorite Wine Bars in St. Emilion, France
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, 2012 France
Schiller's Favorite Wine Bars in Bordeaux (City) (2012), France

UK, Spain, Austria, Hungary

Schiller's Favorite Winebars in London, UK
Schiller’s Favorite Tapas Bars in Logroño in La Rioja, Spain
Schiller’s Favorite Wine Bars in London, 2012, UK
Schiller's Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Schiller's Favorite Wine Bars in Budapest, Hungary
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)

USA

Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA
Schiller’s Favorite Wine Bars in Austin, Texas, USA
Riesling Crawl in New York City – Or, Where to Buy German Wine in Manhattan: Schiller's Favorite Wine Stores, USA
Schiller's Favorite Oyster Bars and Seafood Places in Seattle, USA
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Seattle, USA (2013)
Schiller's Favorite Wine Bars in Washington DC, USA
Schiller’s Favorite Crab Houses in the Washington DC Region, USA
Schiller’s Favorite Wine Bars in New York City, 2012, USA
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA (2013)
Schiller’s Favorite Wine Bars in San Francisco, USA
Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California

Asia

Schiller’s Favorite Wine Bars in Singapore
Schiller s Favorite Winebars in Beijing, 2014, China

Africa

Schiller's Favorite Wines of Madagascar
Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar

schiller-wine: Related Postings

5. Riesling Rendezvous in Seattle, Washington State: Overview

Schiller's Favorite Oyster Bars and Seafood Places in Seattle, USA

Annette and Christian Schiller’s Summer of Riesling 2016 in McLean, Virginia, with German Star Winemaker Christian L. Stahl, German Wine Journalist Joachim A.J. Kaiser and Virginia Star Winemaker Chris Pearmund

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Picture: Annette and Christian Schiller’s Summer of Riesling 2016 in McLean, Virginia, with German Star Winemaker Christian L. Stahl, German Wine Journalist Joachim A.J. Kaiser and Virginia Star Winemaker Chris Pearmund

Annette and I threw our Annual Riesling Party at our Washington DC area home in mid-August. Annette in the invitation:

Dear wine friends,

summer is approaching its peak and it gets hotter and hotter. People start asking: when is you annual Summer Riesling Party. Well it is about time for our annual Riesling party.

Please join us for a fun wining and dining early evening event with genuine German food.

When: Sunday, August 14, 2016, 5.00 pm

Where: at the “Schillers” in McLean, VA

What to bring: 1 bottle of Riesling per person OR your special German wine which can also be other than Riesling that you would love to share with your fellow wine aficionados.

I just brought back some bottles of delicious Pinot-Blancs (did you know that Germany is # 1 producer world-wide of Pinot Blanc? And of course Germany is # 1 producer of Riesling world-wide) from the easternmost, internationally unknown, but gorgeous German wine regions. I would love for you to taste these delicious wines and to entice you to explore these regions further.

Christian and I are very much looking forward to seeing you on August 14th at our house.

ZUM WOHLE

Annette & Christian

100 people followed the call and showed up with a bottle of wine, mostly Riesling. Some brought a bottle of Spätburgunder. There were relatively few American Rieslings this year. It was great fun!

Pictures: Annette and Christian Schiller’s Summer of Riesling 2016 in McLean, Virginia, with German Star Winemaker Christian L. Stahl, German Wine Journalist Joachim A.J. Kaiser and Virginia Star Winemaker Chris Pearmund

Special Guests

We had 3 special guests:

Pictures: Annette Presenting our 3 Special Guests

Joachim A. Kaiser, well-known wine German journalist and wine consultant, flew over from Germany just for the party and presented wines from Weingut Balthasar Ress, Hattenheim, Rheingau. The wines he had in his luggage were very special: there were from the recent 2015 vintage! This was probably the first time in the US that wines from the outstanding 2015 vintage could be tasted. In Germany 2015 was a picture-perfect vintage, only occurring once in a lifetime, and sometimes it does not occur, and we were extremely excited to taste those wines.

For more information on winery Balthasar Ress, see here: At Weingut Balthasar Ress in Hattenheim, Rheingau, during the 2015 Harvest with Winemaker Dirk Würtz, Germany

Pictures: Joachim A.J. Kaiser

Christian Stahl, an elite winemaker from the Franken wine region presented his wines at the party. He is highly regarded in wine circles and prominent German wine critic Stuart Pigott always gave his wines the highest remarks. Christian was on a promotion tour to New York City, Chicago and Washington DC and we were extremely delighted to get him at out our Summer of Riesling 2016.

It is very recent that his wines get exported to the US: Welcome to the USA: Christian L. Stahl from Winzerhof Stahl in Franken, Germany

Pictures: Christian Stahl

Chris Pearmund is one of Virginia's most widely recognized and well respected winemakers. He has over 25 years experience in the industry. He brought some wine from his winery, Pearmund Cellars.

See also: Virginia's Best Wines: 2016 Virginia Governor's Cup, USA

Pictures: Chris Pearmund

Summer of Riesling

The Summer of Riesling Campaign is the brainchild of New York Riesling Guru Paul Grieco. The first Summer of Riesling took place in 2008. The Summer of Riesling Campaign in 2014 was the final chapter, according to the Summer of Riesling website.

This year, the Summer of Riesling is back: Summer of Riesling Returns! It’s All German, All Summer. Wines of Germany is giving wine lovers nationwide the opportunity to celebrate their love of Riesling. Restaurants and wine shops across the country will be offering by-the-glass specials and tastings beginning the first day of summer (June 20) through the end of August.

Pictures: Weisswurst

For previous Summer of Riesling Parties at the Schiller Residence in McLean, Virginia, see.

Annette and Christian Schiller’s Summer of Riesling 2016 in McLean, Virginia, with German Star Winemaker Christian L. Stahl, German Wine Journalist Joachim A.J. Kaiser and Virginia Star Winemaker Chris Pearmund
Annual Riesling Party at the Schiller Residence in Washington DC, USA (2015)
Riesling Summer at the Schiller Residence in Washington DC, USA (2014)
Summer of Riesling with Annette and Christian Schiller in Washington DC, USA (2013)

Riesling

Worldwide, there are about 34.000 hectares planted with Riesling. Germany – with 22.400 hectares – accounts for 2/3 of the total. The second largest Riesling producer is Australia, with 4500 hectares. But this is only about 1/10 of the total. Alsace follows with 3500 hectares. Austria, the US with Washington State and New York State as well as New Zealand make up the remainder. But overall, Riesling is really a niche wine, accounting for only less than 1 percent of total wine production in the world - but a very special niche wine.

Pictures: A Selection of the Wines

Dry and Sweet Riesling

Many wine drinkers, in particular outside of Europe, when they see a Riesling in the shelves, have the association of a sweet-style wine. This is however misguided. Rieslings as a rule are dry wines. Of course, there are the famous sugar sweet Beerenauslese, Trockenbeerenauslese, Eiswein and Schilfwein wines from Austria and Germany, the Sélection de Grains Nobles from France, the icewines from Canada and other Rieslings, made from botrytized, dried or frozen grapes.

The grapes that go into these wines have such a high sugar content that there is nothing you can do to make dry wines out of these grapes. They inevitably produce nobly sweet wines. But apart from these specialty wine, which account for only a tiny share of total production, Riesling grapes in Germany, Austria, Alsace, the US and Australia have normal sugar content at the time of fermentation and tend to produce dry wines, when fully fermented.

Picture: The Following Day - Joachim A.J. Kaiser Taking Pictures of the Bottles

However, modern cellar methods allow winemakers in Germany (and elsewhere) to produce wines with a bit of residual sugar with these grapes. These are exceptional wines, essentially made by not letting the fermentation going its full course so that natural sugar remains in the wine. Alternatively, German winemakers are allowed to add sweet-reserve (sterilized grape juice) to increase the sweetness level in the wine, but today, this is mostly done, if at all, for fine tuning the residual sweetness. These fruity-sweet wines are the wines that are so popular among the fans of German wine in the world. These sweet-style wines have lost popularity in Germany, although there appears to be a comeback, but in any case remain very popular outside of Germany, for example in the US.

schiller-wine: Related Postings

At Weingut Balthasar Ress in Hattenheim, Rheingau, during the 2015 Harvest with Winemaker Dirk Würtz, Germany

Welcome to the USA: Christian L. Stahl from Winzerhof Stahl in Franken, Germany

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Vineyard Tour, Cellar Tour and Tasting at Weingut Müller Catoir– Germany-South Tour by ombiasy WineTours (2015)

Heads up for the 2017 Tours - to Germany and France - by ombiasy WineTours

Invitation: Summer of Riesling 2016 at the Schillers in McLean, Virginia

Virginia's Best Wines: 2016 Virginia Governor's Cup, USA

International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

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Picture: Selfie - Nicolas Pfaff, Weingut Robert Weil, Philipp Wittmann, Weingut Wittmann and Weingut Ansgar Clüsserath, Oliver Haag, Weingut Fritz Haag at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

On July 17-19, 2016, Chateau Ste. Michelle of Washington State and Weingut Dr. Loosen of Germany hosted the fifth Riesling Rendezvous at Chateau Ste. Michelle and Bell Harbor International Conference Center in Seattle.

At the center of the 5. Riesling Rendezvous were 3 major tastings: the walk-around tasting at Chateau Ste. Michelle in Woodinville on Sunday, the blind tasting of 20 dry Rieslings on Monday morning and the blind tasting of 20 beyond dry Rieslings on Tuesday morning.

This posting covers the tasting of beyond dry Rieslings. This posting is part of a series related to the 5. Riesling Rendezvous in Seattle, Washington State. Here is a list of all (already released and still forthcoming) postings:

5. Riesling Rendezvous in Seattle, Washington State: Overview
5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State
International Tasting: Dry Riesling– 5. Riesling Rendezvous in Seattle, Washington State
International Tasting Beyond Dry Riesling
The German Winemakers
Schiller’s Favorite Wine Bars in Seattle, USA - An Update
Schiller’s Favorite Oyster Bars in Seattle

Riesling experts from around the world - top winemakers, representatives from the trade and restaurant sector, and journalists – gathered in Seattle to celebrate, discuss and taste the arguably most noble white grape in the world - Riesling.

Pictures: International Tasting: Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

The Riesling Rendezvous in Seattle is part of the so-called Riesling Coalition, encompassing 3 major Rieslings events in Germany (International Riesling Symposium), in the US (Riesling Rendezvous) and in Australia (Riesling Downunder). Following this year’s Riesling Rendezvous in the US, the Riesling Coalition caravan will travel to Germany for the next International Riesling Symposium in the Rheingau in 2017, then to Australia for the 2018 Riesling Downunder and return to Seattle in 2019 for the 6. Riesling Rendezvous.

For the 2013 Riesling Rendezvous, see:
The World of Riesling in Seattle - Fourth Riesling Rendezvous in Washington State, USA

For the 2014 International Riesling Symposium in Germany, see:
The 2nd International Riesling Symposium in the Rheingau, Germany  

“Riesling Rendezvous has grown into the largest event dedicated to Riesling in the United States,” says Ted Baseler, president and CEO of Ste. Michelle Wine Estates. “We are extremely fortunate to have some of the most renowned Riesling winemakers in the world sharing their stellar wines to demonstrate the great attributes and diversity of Riesling.”

The symposium was attended by about 300 people, including such luminaries as Stuart Pigott and Stephan Reinhard (Robert Parker) from Germany and Paul Grieco and David Schildknecht from the US.

The pictures are mostly mine, but I have also included a few pictures that were published on Facebook by other participants.

Riesling in the World

There are about 47000 hectares planted with Riesling worldwide. Germany – with 22500 hectares – accounts for about half of the total. The second and third largest Riesling producer are the US (mainly Washington State and Finger Lakes Region) with 4800 hectares and Australia with 4100 hectares. But this is only about 1/10 of the total. Alsace follows with 3500 hectares. Alsace, Ukraine and Austria follow with 3500 hectares, 2700 hectares and 1900 hectares, respectively. Overall, Riesling is really a niche wine, accounting for less than 1 percent of total wine production in the world - but a very special niche wine.

Picture: Jean Frederic Hugel, Domaine Famille Hugel and Stuart Pigott. See also: Hugel et Fils Wines and the Cuisine des Emotions de Jean Luc Brendel at Riquewihr in Alsace, France

Picture: Winemaker Andrew Hedley, Framingham, New Zeland and Steffen Christmann, Weingut A. Christmann, Pfalz, Germany. See also: Tour and Tasting at Weingut A. Christmann in Gimmeldingen, Pfalz, with Steffen Christmann – Germany-South Tour by ombiasy WineTours (2015), Germany

Picture: Nicolas Pfaff, Export Director Weingut Robert Weil, Philipp Wittmann, Weingut Wittmann and Weingut Ansgar Clüsserath, Oliver Haag, Weingut Fritz Haag, Hansjörg Rebholz, Weingut Ökonomierat Rebholz, Hilke Nagel, Managing Director of VDP, Steffen Christmann, Weingut Christmann and Daniel Hubbard, US Importer of Weingut Christmann. See also: The Focus on Dry German Riesling– Daniel Hubbard Presents the German DSWE Portfolio to the German Wine Society (Washington DC Chapter)

Picture: Stuart Pigott

Picture: International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Beyond Dry Riesling

Many wine drinkers, in particular outside of Europe, when they see a Riesling in the shelves, have the association of a sweet-style wine. This is however misguided. Rieslings as a rule are dry wines. Of course, there are the famous sugar sweet Beerenauslese, Trockenbeerenauslese, Eiswein and Schilfwein wines from Austria and Germany, the Sélection de Grains Nobles from France, the icewines from Canada and other Rieslings, made from botrytized, dried or frozen grapes.

The grapes that go into these wines have such a high sugar content that there is nothing you can do to make dry wines out of these grapes. They inevitably produce nobly sweet wines. But apart from these specialty wine, which account for only a tiny share of total production, Riesling grapes in Germany, Austria, Alsace, the US and Australia have normal sugar content at the time of fermentation and tend to produce dry wines, when fully fermented.

However, modern cellar methods allow winemakers in Germany (and elsewhere) to produce wines with a bit of residual sugar with these grapes. These are exceptional wines, essentially made by not letting the fermentation going its full course so that natural sugar remains in the wine. Alternatively, German winemakers are allowed to add sweet-reserve (sterilized grape juice) to increase the sweetness level in the wine, but today, this is mostly done, if at all, for fine tuning the residual sweetness. These fruity-sweet wines are the wines that are so popular among the fans of German wine in the world. These sweet-style wines have lost popularity in Germany, although there appears to be a comeback, but in any case remain very popular outside of Germany, for example in the US. Anyway, they are very present in Germany’s export markets, but account only for a small share of total German wine production. Steffen Christmann, the President of the VDP, the German elite wine maker association, estimates that 95% of German wine beyond a price point of Euro 15 is dry.

The Panel

Moderator: Joshua Greene, Editor, Wine and Spirits

Panelists:

David Schildknecht, Vinous.com
Andrea Robinson, MS, andreaonwine.com
Bob Bertheau, Chateau Ste. Michelle, Washington State
John Hughes, Rieslingfreak, South Australia
Wilhelm Weil, Weingut Robert Weil, Rheingau, Germany

Picture: The Panel

The Tasting

Chalem, 2013 Three Vineyard Riesling, Willamette Valley, Oregon

Suggestd Retail Price: $22

Wine Entusiast: As with all the 2013 white wines from Chehalem, the alcohol is way down and the acids up in this blend of the three estate vineyards. All-stainless fermented, it's quite tart with green apple and grapefruit flavors dominating.

Picture: Chalem, 2013 Three Vineyard Riesling, Willamette Valley, Oregon

Anthony Road, 2012 Art Series Riesling, Finger Lakes, New York State

New York Times: $27

Eric Asimov (New York Times):

I’ve had excellent rieslings from Oregon and Washington, and terrific rieslings from Michigan, though they are hard to find. But no American wine-growing region excites me about riesling as much as the Finger Lakes of New York.

More than any other American wine region, the Finger Lakes has devoted itself to riesling. Almost everywhere else, chardonnay is the diva white grape. But producers in the Finger Lakes largely agree that riesling is the white grape best suited to its conditions. Instead of an afterthought, it is the focus.

It shows. Good rieslings from the Finger Lakes are vibrant and alive. Depending on where the grapes are planted, they can display a rich core of mineral flavors, or they can be more floral and fruity, or they can range somewhere in between. Whatever the style, the best are resonant and deep, inviting you with captivating textures and reverberant flavors.

But as good as the wines can be, what’s most exciting about the Finger Lakes is knowing that the region is just beginning to discover a sense of its own potential. With time, these wines are going to get better and better.

Pictures: Anthony Road, 2012 Art Series Riesling, Finger Lakes, New York State and Winemaker Peter Becraft

Martin's Lane, 2014 Naramata Estate Riesling, Okononga Valley, British Columbia, Canada

WineFront: Super star this wine. From Okanagan Valley, made by Shane Munn, who once was at Woolaston in Nelson, New Zealand. Okanagan has some serious mojo for riesling. Has six to twelve hours skin contact, with natural ferment. The site is right by Lake Okanagan. Floral notes, faint honey, lime and citrus peel characters, big, sweet, fruity fragrance but not overblown, touch of slate-like reduction. Lightly creamy texture with tart core. Has some slippery, oiliness to texture, slips long through the palate and slightly sticky. Good intensity and concentration, with freshness on hand. Superb balance. 94

Picture: Martin's Lane, 2014 Naramata Estate Riesling, Okononga Valley, British Columbia, Canada

Charles Smith Wines 2014 Kung Fu Girl Riesling, Washington State

Los Angeles Wine Company: $8.99

Pictures: Charles Smith Wines 2014 Kung Fu Girl Riesling, Washington State and Charles Smith at the Grand Tasting. See also: 5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State

Ansgar Clüsserath, 2014 Piesporter Goldtröpfchen Riesling feinherb, Mosel, Germany

Cellarhand: Weingut Ansgar Clüsserath in Trittenheim on the Mosel has been owned and operated by the family since its founding in 1670. But once again, it came to us through a CellarHand 'family' connection. In charge of winemaking these days is Ansgar Clüsserath’s daughter Eva, who happens to be married to 2014 Gault Millau Winemaker of the Year, Philipp Wittmann. Like Rheinhessen superstar Wittmann, Eva is a member of Germany’s new generation of winegrowers committed to traditional, ecologically sound viticultural practices as well as forward-looking methods. 

Stephan Reinhardt: 92 points: The 2014 Piesporter Goldtröpchen Riesling Feinherb opens with a dusty/slatey bouquet intermixed with super clear and ripe Riesling, orange and red cassis flavors. Round, elegant and intense, with a nice creaminess and delicate tannins on the palate, this full-bodied, virtually dry and complex Goldtröpchen brings out the zesty/fruity character of the fresh red currant that which are so typical for the Goldtröpchen cru. This is an impressively intense and perfectly balanced fruit. A stunning and age-worthy wine!

See also: Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Pictures: Ansgar Clüsserath, 2014 Piesporter Goldtröpfchen Riesling feinherb, Mosel, Germany and Owner Eva Clüsserath's Husband Philipp Wittmann

Dr. Frank 2014 Semi-dry Riesling, Finger Lakes, New York State

The Wine Buyer: $11.99

WineFront: Finger Lakes, New York state. Has 23 grams residual sugar. Green herbs, lemon, ripe citrus characters, touch of green apple. Green apple to taste, oily textured, ripe fruit, juicy, then tightens up and gets tangy and chalky. Bright, vibrant wine, bit simple, but great drinking, and should mature superbly. 91

Pictures: Dr. Frank 2014 Semi-dry Riesling, Finger Lakes, New York State, and Owner/ Winemaker Maegan Frank

Cave Sprin Cellars, 2014, The Adam Steps Riesling, Ontario, Canada

Wine searcher average price: $18

WineFront: From Ontario, Canada. From west Niagra. This is a 1975 planted vineyard. Cooler vintage. Ripe citrus characters, ripe green apple, sniffs of slate and stone, flint hints, orange peel, stone fruits. Very lively to taste, juicy, fleshy in a way, but tightens up with citrussy tang. Some nice chalkiness amongst the warmer fruit here. It’s got clean, fresh, vibrant feel. The word ‘lovely’ comes to mind. 92

Pictures: Cave Sprin Cellars, 2014, The Adam Steps Riesling, Ontario, Canada and Angelo Pavan, Vice-President, Winemaker and Founding Partner

Framingham, 2011 Classic Riesling, New Zeland

Pennsylvania Liquor Control Board: $20.99

WineFront: Classic classic. Lemon lime sorbet, bright perfume, shows some flinty reduction, touch of moss/green herbs and mint. Lovely start. Incredible concentration and power here – drives with huge velocity and finishes mouthwatering and fresh. Great stuff. 93

Pictures: Framingham, 2011 Classic Riesling, New Zeland, and Winemaker Andrew Hedley

Fox Run, 2011, Reserve Riesling, Finger Lakes, New York State

WineExpress.com: $29.99

WineFront: Finger Lakes wine region, New York state. Holds 22 grams of residual sugar. Younger vines. A tank that was favoured. A very average vintage, allegedly. Whiffs of smoke, honey, toast over stone fruits, green apple, dried apple, sweet candied peel. Brown lime flavours, secondary flavours showing up, good tension in acidity, rich, generous in flavour, touch toasty, sweet-sour and finishes fresh. 92

Pictures: Fox Run, 2011, Reserve Riesling, Finger Lakes, New York State and Winemaker Peter Bell

Chateau Ste. Michelle and Dr. Loosen, 2008, Eroica, Columbia Valley, Washington State

Universal Fine Wine and Spirits: $19.99

schiller-wine: This is the result of a American/German joint venture, a collaboration between Chateau Ste. Michelle, the huge Washington winemaker, and Dr. Loosen, the eminent Riesling producer from the Mosel region of Germany. The wine is made at Chateau Ste. Michelle from grapes grown in the Columbia Valley.

Promoting the worldwide ascendancy of Riesling was a big reason why Ernst Loosen began the joint venture with Chateau Ste. Michelle. He was convinced that it would take a seriously good New World Riesling to help bring the variety back to the forefront. Eroica was launched in 1999. An intermingling of Old and New World philosophies and techniques enables the crafting of an extraordinary Riesling from Washington state grapes. Named for Beethoven’s Third Symphony, Eroica is supposed to reflect not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration.See also: Wine ratings: Two American/German wines - Eroica and Poet's Leap - on Top 100 Wines from Washington State list for 2009

Andy Perdue: Last month at the Riesling Rendezvous, wine experts from around the globe were in the midst of a blind tasting of 20 off-dry Rieslings. One in particular stood out. The 300 or so Riesling aficionados were intrigued, many trying to guess where it could be from. One particular expert declared that it must be from Germany’s Mosel. There was no other possibility. When the wine was revealed, a hush across the room was quickly followed by gasps. The wine was the Eroica 2008 Riesling, a joint project between Chateau Ste. Michelle and Ernst Loosen. But the 2008? That seemed strange, as the current Eroica in stores across the nation is from the 2014 vintage. It’s all part of a “new” program from Chateau Ste. Michelle: aged Eroica.

“It all comes from Erni having all those amazing wines,” said Bob Bertheau, head winemaker for Chateau Ste. Michelle and Loosen’s partner in the Eroica label. “When he’s at home in Germany, he doesn’t open a bottle younger than 20 years old for dinner. All of this is founded from that.” Wait. Aged Rieslings? As it turns out, Riesling is a fantastic wine to drink young or age. Tasting a 40-year-old Mosel Riesling can be a remarkable experience. Some say a Riesling can age as well as just about any red wine. But that’s not how we think in the New World. As wine lovers, we tend to be in a hurry, and there’s little better than a chilled fresh Riesling on a warm day.

Pictures: Chateau Ste. Michelle and Dr. Loosen, 2011, Eroica, Columbia Valley, Washington State, Ernst Loosen, Weingut Dr. Loosen and Bob Bertheau, Sr. Director of Winemaking, Chateau Ste. Michelle.

Paul Blanck, 2011 Riesling Grand Cru Furstentum, Alsace

Your Wine Cellar Online: $35.88

WineFront: Alsace. Been a while… Sweet limes and lemons, quite tropical here, hit of gingery spice, honey. Rich perfume. Ripe to taste, fleshy, juicy, unctuous but holds some fresh, soft acidity to balance. It’s quite simple in flavour, but pleasing. 91

Pictures: Paul Blanck, 2011 Riesling Grand Cru Furstentum, Alsace, and Paul Blanck

Mac Forbes, 2015 RS 29 Riesling, Strathbogie Ranges, Australia

The Wine Society: $17.33

Picture: Mac Forbes, 2015 RS 29 Riesling, Strathbogie Ranges, Australia

Syncromesh, 2015, Storm Haven Vineyard, Riesling, Okanangan Valley, British Columbia, Canada

WineFront: Mac Forbes RS29 2015 Strathbogie Ranges, with 29 grams of residual sugar. Brown lime, ripe lemons, whiffs of earth and stone, savoury toasty elements. Palate is angular, kind of wild with exotic tropicals, tangy citrus characters, minty notes, spice, zingy acidity, finishes chalky and dry – lots of phenolic work here (great!). Curious wine this, but has some serious thrills. 93

Picture: Syncromesh, 2015, Storm Haven Vineyard, Riesling, Okanangan Valley, British Columbia, Canada

Carl von Schubert, 2014 Maximin Grünhaus Abtsberg Riesling Kabinett, Ruwer, Mosel

Los Olivos Wine Merchant and Cafe: $32

Loosen Bros. USA: The delicate Kabinett style from the estate’s very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.

See also: Weingut Maximin Grünhaus Joins VDP, the Association of Germany’s Elite Winemakers

Pictures: Carl von Schubert, 2014 Maximin Grünhaus Abtsberg Riesling Kabinett, Ruwer, Mosel and Owner Carl von Schubert

Rieslingfreak 2014 No.8 Polish Hill Schatzkammer Riesling Claire Valley Australia

Picture. Rieslingfreak 2014 No.8 Polish Hill Schatzkammer Riesling Claire Valley Australia

Fritz Haag, 2014, Brauneberger Juffer Sonnenuhr Riesling Spätlese, Mosel

Compass Wines: $37.99

Loosen Bros. USA: The Juffer Sonnenuhr is the choicest center cut of the Brauneberg — the steepest and most south-facing part of the hillside. This Grosse Lage (grand cru) site produces profound, distinctive wines with great purity and concentration.

Jancis Robinson: Quite tense and sleek on the nose. Exuberantly ripe and pure. Much, much richer than the Kabinett. One for traditionalists. Beautifully sculpted. Very precise. Clean with a strong citrus-peel element. (09-Sep-2015) 

Pictures: Fritz Haag, 2014, Brauneberger Juffer Sonnenuhr Riesling Spätlese, Mosel, and Owner/ Winemaker Oliver Haag

Egon Müller, 2009, Schartzhofberger Riesling Spätlese, Saar, Mosel

Wine Cellarage: $198.83

WineFront:  Takes us to sweet town, starring 87.7 grams or residual sugar. The 2009 vintage was close to perfect in Saar. Vineyard was planted 1895 Bright perfume, touch youghurty, whiffs of slate and herbs, ripe citrus, ripe apples. Oily textured, concentrated, almost lime essence-like, slippery and long in flavour, sweet, chewy finish. Nice feel here, holding plenty of sugar it feels, but a touch cloying too, which disables ease of drinking. 90

Picture. Egon Müller, 2009, Schartzhofberger Riesling Spätlese, Saar, Mosel

Domaines Schlumberger, 2009, Cuvée Ernest Riesling Sélection de Grains Nobles,Alsace France

Ex-winery in France: Euro60

Wine Spectator: "Aromatic, with a delicious burnt caramel note underscaring the baked peach, pastry, orange marmelade and spicy flavors. This is creamy, with subtle acidity gently framing and balancing the rich flavors. With a lingering hint of meringue on the finish, this truly dessert in a glass"

See also: Thomas Schlumberger, Domaines Schlumberger in Alsace, presented his Wines at Bistro Lepic in Washington DC, USA, France

Pictures: Domaines Schlumberger, 2009, Cuvée Ernest Riesling Sélection de Grains Nobles, Alsace France, and Thomas Schlumberger

Dönnhoff, 2012, Oberhäuser Brücke Riesling Auslese, Nahe, Germany

Hart Davis Wine Company: $90

WineFront: From Nahe in Germany. Has 140 grams of residual sugar. Sweet deliciousness. Lime, kaffir lime leaf, floral notes, some reductive character, slate and stone. Oily, ripe apple, stone fruit, super concentrated, honey. It’s got power and grace, sweetness is easy to see but the acidity is up to task, keeping the wine buoyant. For sweet wine lovers, this is good gear. 94

See also: Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)

Pictures: Dönnhoff, 2012, Oberhäuser Brücke Riesling Auslese, Nahe, Germany, and Cornelius Dönnhoff

Robert Weil, 2010, Kiedrich Gräfenberg Riesling Beerenauslese, Rheingau, Germany


Fine and Rare Wines: $363

The word “Beerenauslese” means “berry-selected.” The harvest workers pick individual grapes that have shriveled down about halfway, due to botrytis or the dessicating effect of the winds that flow though the Kiedrich side valley down into the larger Rhine valley. 

See also: Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

Pictures: Robert Weil, 2010, Kiedrich Gräfenberg Riesling Beerenauslese, Rheingau, Germany, and Wilhelm Weil

schiller-wine - Related Postings

The 2nd International Riesling Symposium in the Rheingau, Germany

Heads up for the 2017 Tours - to Germany and France - by ombiasy WineTours

Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Germany-South Tour by ombiasy WineTours (2015)

Thomas Schlumberger, Domaines Schlumberger in Alsace, presented his Wines at Bistro Lepic in Washington DC, USA, France

Vintage 2011 Tasting with Lucas Pichler, Weingut F.X. Pichler, with Dirk Wuertz at his Koenigsmuehle in Rheinhessen, Austria/Germany

Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Tour and Tasting at Weingut A. Christmann in Gimmeldingen, Pfalz, with Steffen Christmann – Germany-South Tour by ombiasy WineTours (2015), Germany

The Dry and Ultra-premium Dry GG and GG Reserve Rieslings of Weingut Dr. Loosen– Ernie Loosen in Washington DC

Wine Tasting at Weingut Dr. Loosen in Bernkastel-Kues, Mosel – Germany-North by ombiasy WineTours (2015)

A New Dr. Loosen Project Setting the Standard for Dry German Rieslings

Ernst Loosen Presented his Wines at Weingut Dr. Loosen, Bernkastel-Kues, Mosel Valley, Germany

Wine ratings: Two American/German wines - Eroica and Poet's Leap - on Top 100 Wines from Washington State list for 2009

Weingut Maximin Grünhaus Joins VDP, the Association of Germany’s Elite Winemakers

Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)

Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)



Visit, Tasting and Dinner at Weingut Schloss Proschwitz, Prinz zur Lippe in Zadel, Sachsen, with Georg Prinz zur Lippe - Germany-East Tour 2016 by ombiasy WineTours

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Picture: Visit, Tasting and Dinner at Weingut Schloss Proschwitz, Prinz zur Lippe in Zadel, Sachsen, with Georg Prinz zur Lippe

We spent many hours with Prinz zur Lippe on the tour. We started with a Sekt in the Weinbergshäuschen (a little house in the vineyard), overlooking the city of Meissen. From there, we moved to Schloss Proschwitz, where Prinz zur Lippe gave us a quick tour of the chateau. Then, we drove to another vineyard (Seusslitzer Schlossweinberg) and talked more about the vitivultaral side of Weingut Schloss Proschwitz. Next was the winery, where Prinz zur Lippe gave an extensive tasting with Prinz zur Lippe in the tasting room of the winery.

Pictures: Welcome!

The winery also has an excellent restaurant, the Lippe'sches Gutshaus, Schloss Proschwitz, where we had dinner; Prinz zur Lippe joined us for dinner.

During the dinner, of course, we had more time to talk about the Sachsen wine region, the history of Weingut Schloss Proschwitz and the tumultuous years after the Russian occupation of East Germany and after the reunification of the 2 Germanys.

Pictures: At the Weinbergshäuschen, Overlooking the City of Meissen

Sachsen (Saxony)

Sachsen, located in the former GDR, is the easternmost German wine region and extends some 35 miles north and south of Dresden along the Elbe River. Most of the region’s vines are planted on terraces along the River Elbe, and being at such a gradient, a lot of the work is done by hand. For 8 centuries, vintners here have mostly planted Müller-Thurgau and Riesling, earning a well-deserved reputation for excellent dry whites.

Meissen porcelain, known locally as “white gold,” is one of the things Sachsen is best known for, being the first place in Europe to make china in the early 18th century.

Picture: Meissen

Anette Schiller: This region tickles all your senses with its unique voluptuous baroque architecture, a rich history, its wealth of art, and love of all the good things in life.

Picture: Semper Opera in Dresden

Weingut Proschwitz

The zur Lippe family was first mentioned in the early 12th century. The family belonged to the reigning dynasties in Europe until 1918. For more than 300 years, the family branch of Georg Prinz zur Lippe lived in Sachsen and produced wine. However there is a 45 year long interruption, when in 1945 the Russians occupied the eastern half of Germany and disappropriated and expelled the zur Lippe family.

Pictures: Starting with a Sekt

Immediately after Germany’s reunification Georg Prinz zur Lippe started to buy back his family’s wine estate and ancestral residence, the Proschwitz castle. Since then he has restored the castle to its former glory, and invested heavily to build up the winery to become a state of the art wine producing estate. With 90 hectares under vine Weingut Proschwitz belongs to one of the larger wineries in Germany and is the largest privately owned one in Sachsen. Great care is given to sustainable techniques in the vineyard to enable future generations to continue to produce outstanding wines.

Thirteen grape varieties are grown on the estate: Pinot Gris 20%, Pinot Blanc 12%, Müller-Thurgau 11%, Elbling 8%, Pinot Noir 8%, Riesling 8%, Dornfelder 7%, Goldriesling 7%, Scheurebe 8%, Traminer and others.

Weingut Schloss Proschwitz also has a hotel and restaurant (the Lippe'sches Gutshaus). The family’s 18th-century palace hosts conferences and weddings.

Pictures: At Schloss Proschwitz with Georg Prinz zur Lippe

The Communist Period and German Reunification

Before the 2. World War, the von Lippe family was one of the richest family in Saxony, with holdings in various sectors, including wine making. When the Soviet Red Army invaded eastern Germany in 1945, the parents of Georg Prinz zur Lippe were expropriated and imprisoned. Fortunately, although the communists hated royalty and routinely executed royals they captures, they were not murdered, but – after a period of imprisonment in Saxony - were able to leave to the western part of Germany. There, as a refugees without any means (lie so many others, including my parents), Christian Prinz zur Lippe had to start a new live. Initially, he took a job as a gardener. Obviously, his son, Georg Prinz zur Lippe was not raised in abashed luxury. Georg Prinz zur Lippe pursued a successful career as an agricultural engineer.

Then, the Berlin Wall fell. Christian Prinz zur Lippe suggested that Georg attempt to recover the family’s property in East Germany. But because the property had been expropriated by the Soviets – and not by East Germany during the GDR period – Georg Prinz zur Lippe did not benefit from the restitution law and did not get any of the assets back from the German Government. Instead, be borrow large sums of money and bought the former property back from the current owners. Eventually, he managed to buy back a large portion of the family’s original vineyards.

Pictures: At the Seusslitzer Schlossweinbergwith Georg Prinz zur Lippe

The story did not end there, however. Georg Prinz zur Lippe was not welcomed with open arms back to his ancestral home. In the minds of many East Germans, “the Georg Prinz zur Lippe family was still the incarnation of evil,” the Prince explained.

“People weren’t happy to see me and I got anonymous threats on the phone,” Georg Prinz zur Lippe said. “The callers said: ‘we got rid of our princes once, and we’ll do it again.’ My car tires were regularly slashed.”

Locals feared they would lose their homes, even though the German Government didn’t return properties seized under orders of Soviet leader Josef Stalin between 1945 and 1949 to former owners like the zur Lippe family.

Fortunately, the local resistance diminished over time, as Georg Prinz zur Lippe started to win the local people over. The sympathetic mayor of the town of Zadel offered to sell Georg Prince zur Lippe a courtyard of historic but dilapidated buildings for their winery. “Over the years a total of 800 people have come forward to sell us small parcels of land that was once ours” said Georg Prinz zur Lippe.

After extensive renovations, Georg Prinz zur Lippe opened a Weingut Schloss Proschwitz there, including a restaurant, where we had dinner with Georg Prinz zur Lippe. Weingut Schloss Proschwitz was the first in Sachsen to be admitted to the prestigious VDP, Germany’s association of about 200 elite winemakers.

Pictures: Tasting at Weingut Schloss Proschwitz with Georg Prinz zur Lippe

Dinner at the Lippe’sche Gutshaus

The winery also has an excellent restaurant, the Lippe'sches Gutshaus, Schloss Proschwitz, where we had dinner; Prinz zur Lippe joined us for dinner. During the dinner, of course, we continued to talk about the Sachsen wine region, the history of Weingut Schloss Proschwitz and the tumultuous years after the Russian occupation of East Germany and after the reunification of the 2 Germanys.

Falstaff: In the historic, stylishly renovated and well-furnished Lippesche Gutshaus of Schloss Proschwitz, you find regional and while refined dishes made from fresh ingredients on the menu. The exquisite wines of the prestigious winery Weingut Schloss Proschwitz go very well with the superb food.

The Lippe’sche Gutshaus also has 10 rooms and 2 apartments.

Pictures: Dinner at the Lippe'sches Gutshaus, Schloss Proschwitz, with Georg Prinz zur Lippe

Postings: Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History (Published and Forthcoming Postings)

Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History

Tasting at Weingut Uwe Lützkendorf, with Uwe Lützkendorf, in Bad Kösen, Saale-Unstrut – Germany-East Tour 2016 by ombiasy WineTours

Vineyard Visit and Wine Tasting Lunch at Weingut Hey in Naumburg, Saale-Unstrut, with Matthias Hey – Germany-East Tour 2016 by ombiasy WineTours

Weingut Pawis in the Saale Unstrut Region: Wine Tasting with Marcus Pawis – Germany-East Tour 2016 by ombiasy WineTours

Schiller's Favorite Winemakers in the Saale Unstrut Region, Germany

Wine Lunch at the Historic Vincenz Richter Restaurant, Weingut Vincenz Richter in Meissen with Senior Boss Gottfried Herrlich – Germany-East Tour 2016 by ombiasy WineTours

Visit, Tasting and Dinner at Weingut Schloss Proschwitz, Prinz zur Lippe in Zadel, Sachsen, with Georg Prinz zur Lippe

Tasting at Weingut Tim Strasser/Rothes Gut in Meissen, Sachsen, with Tim Strasser

Wine Pairing Lunch at Weingut Drei Herren in Radebeul, Sachsen

Visit of Weingut Klaus Zimmerling: The Wines of Klaus Zimmerling and the Art of his Wife Malgorzata Chodakoska - Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Lunch at Weingut Lutz Müller, Schloss Albrechtsburg, Sachsen, with Lutz Müller

Schiller's Favorite Winemakers in Sachsen (Saxony), Germany

Vineyard tour, Cellar Tour, Tasting and Dinner at Weingut Zur Schwane in Volkach, Franken with Winemaker Christian Kallisch

Vinyard Tour, Cellar Tour and Tasting at Weingut Horst Sauer in Eschendorf, Franken, with Horst Sauer

Vineyard tour, Cellar Tour and Tasting at Weingut Schmitt’s Kinder in Randersacker, Franken, with Martin Johann Schmitt

Cellar Tour and Tasting at Staatlicher Hofkeller in Würzburg, Franken, with General Manager Marcel von den Benken

Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital

Schiller’s Favorite Wine Taverns in Würzburg, Franken, Germany

Vineyard Tour, Cellar Tour, Lunch and Tasting at Weingut Fürst Hohenlohe Öhringen in Öhringen–Verrenberg,Württemberg with Winemaker Joachim Brand

Visit of Staatsweingut Weinsberg in Weinsberg, Württemberg, with Kyle Frank from the Finger Lakes

Cellar Tour, Vineyard Tour, Tasting and Dinner at Weingut Graf von Bentzel-Sturmfeder in Schozach, Württemberg, with Kilian Graf von Bentzel-Sturmfeder
 

Tour of Château de Rully and Tasting of Domaine du Château de Rully Wines, with Count Raoul de Ternay - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

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Picture: Château de Rully

Visible from far away among the vineyards, the Château de Rully is a medieval fortress built in the 12th century. Visiting the castle took us on a journey through French history from the middle ages to today. Since its origin, the castle has been kept in the same family. The current owner Count Raoul de Ternay guided us through his home, showing the history of his ancestors. By being a private property (and not a museum) every single visit is a unique and authentic experience. The tour ended with a tasting of the Château’s wines in the medieval kitchen.

Since 1986, Maison Antonin Rodet has leased the vineyards of Château de Rully and makes and sells the Domaine du Château de Rully wines.

Pictures: Château de Rully from a Distance

Rully

Rully wine is produced in the communes of Rully and Chagny in the Côte Chalonnaise. Around two-thirds of the AOC Rully (357 hectares) consists of white wine, and around one-third is red. There are 23 climats within the Rully AOC classified as Premier Cru vineyards (96 hectares).

Pictures: Arriving at Château de Rully

Maison Antonin Rodet

Maison Antonin Rodet is a négociant house with substantial holdings (160 ha) in both the Côte d’Or and Côte Chalonnaise.

Maison Antonin Rodet has been based in Mercurey since 1875, the year of the founding of the House, by Antoine Rodet, known as Antonin. His father, Francois was a grocer in Chalon-sur-Saone and a clever businessman and quickly added the trade of wine-broker to his various activities. Chalon-sur-Saone at this time was an important hub in the wine trade.

In 2009, Boisset bought rival négociant Antonin Rodet from Sequana Capital, an investment holding company. The acquisition cemented Boisset’s position as Burgundy’s biggest wine producer, and the fifth largest fine wine company in France. The company already owns names including Bouchard Aîné et Fils, Domaine de la Vougeraie, Jaffelin and Ropiteau.

Tour

The current owner Count Raoul de Ternay guided us through his home, showing the history of his ancestors. By being a private property (and not a museum) every single visit is a unique and authentic experience.

Pictures: Tour of Château de Rully with Count Raoul de Ternay

Tasting

The tour ended with a tasting of the Château’s wines in the medieval kitchen.

Pictures: Tasting at Château de Rully with Count Raoul de Ternay

Bye-bye

Thank you very much Count Raoul de Ternay for a wonderful tour and tasting.

Picture: Bye.bye

Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)

Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History

Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France

Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges­ au­ Mont­ d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France

Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully­ Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Visit and Tasting at Domaine Georges Descombes in Vermont, Villié­-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

At Domaine Theulot­-Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Visit of Château de Rully and Tasting of the Château de Rully Wines with Count Raoul de Ternay

Cellar Tour, Tasting and Lunch at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune, with Michel Prunier

Vineyard walk in Meursault with Karoline Knoth

Maison Olivier Leflaive in Puligny­ Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes

Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny­ Montrachet

Visit of the Hospice de Beaune

Lunch at Brasserie le Carnot in Beaune

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune

Schiller’s Favorite Wine Bars in Beaune, Bourgogne

An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny ­lès­ Beaune with Owner/ Winemaker Blair Pethel

Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle

Cellar Tour and Tasting at Domaine Faiveley in Nuits-­Saint­-George, Côte de Nuits

Cellar Tour and Tasting at Domaine Jean­-Jacques Confuron in Prémeaux­-Prissey Côte de Nuits with Louis Meunier

Lunch at Restaurant La Cabotte in Nuits-­Saint-­George

Visit and Tasting at Domaine Thibault Liger­-Belair in Nuits­-Saint­-George with Thibault Liger-­Belair

Visit of Château du Clos de Vougeot

Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne­-Romanée, Côte de Nuits

Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey­-Chambertin, Côte de Nuits, with Jean-Michel Guillon

An Institution: Lunch at Restaurant Chez Guy in Gevrey­-Chambertin

Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne­-Romanée, Côte de Nuits, with Alice Rion

Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France

Champagne– An Introduction, France

French Champagne Houses and German Roots 

Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé­ sur ­Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota

Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen

Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne

Lunch at Brasserie Flo in Reims

Rhine River Cruise in the Mittelrhein Valley, an UNESCO World Heritage Region - Germany-North Tour 2016 by ombiasy WineTours

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Picture: Passing Pfalzgrafenstein (Kaub)

Following the lunch at the Krone in Assmannshausen and the visit of Weingut August Kesseler in Assmannshausen (see: xxxx), we did a cruise on the Rhine River from Lorch to Boppard. We passed the famous Loreley Rock and the slopes of the Mittelrhein wine region. Time to indulge in the breathtakingly beautiful view of the Rhine River and its banks dotted with vineyards, and castles, fortresses, and ruins dating from the Middle Ages. The Middle-Rhine valley is listed as a UNESCO World Heritage site.

Picture: Mittelrhein (Photo: Germany Wine USA)

Beginning just below Bonn and extending about 100 km south along the banks of the Rhine, the Mittelrhein is a beautiful region of steep, terraced vineyards and some of the wine world's most splendid scenery, medieval castles and ruins clinging to rocky peaks, sites of ancient legends where Siegfried, Hagen and the Loreley seem to spring to life.

Nearly three quarters of the vineyards are planted with Riesling. Viticulture was established in the region by the Romans, once they had established the cities of Cologne (Colonia) and Bonn (Bonna). The region saw its heyday in medieval times, at a time when the Cistercian order built the Kloster Heisterbach abbey above Oberdollendorf. The small town of Bacharach is an ancient centre of the wine trade. The name of the town of Bacharach comes from the Roman "Baccara" = "Altar of Bacchus".

Pictures: Cruise on the Rhein River in the Mittelrhein Valley, an UNESCO World Heritage Region

The Mittlerhein below St. Goarshausen is one of the few vineyards in the world where phylloxera has not yet struck. Small, family-run wineries are typical of the region. But winemaking in the Mittelrhein is shrinking at a rapid pace. Today, with 500 hectares vineyard area, it is less than 25% of what it was 100 years ago. The slopes are extremely steep, discouraging young winemakers to continue with the tradition of their fathers, while consumers are flooded with reasonably priced and good quality wines from all over the world. However, increasingly young and dynamic winemakers, such as Johannes Müller, Weingut Matthias Müller, which we visited, are successfully trying to reverse this trend.

At Hotel- and Golfresort Jakobsberg in Boppard

That night we stayed at the Hotel- and Golfresort Jakobsberg in Boppard. This is a 4 star luxurious hotel in the mountains overlooking Boppard with a fantastic view on the Rhine River and the “Bopparder Hamm”, the famous vineyard site.

Picture: Hotel- and Golfresort Jakobsberg in Boppard

Postings: Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir (Posted and Forthcoming)

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Tour and Tasting at Weingut von Oetinger, Rheingau, with Achim von Oetinger– Germany-North 2016 by ombiasy WineTours

Lunch and Tour: Kloster Eberbach in the Rheingau – Germany-North Tour 2016 by ombiasy WineTours

Bourgogne in Riesling Land: Tasting at Chat Sauvage in Johannisberg, Rheingau, with Winemaker Michael Städter – Germany-North Tour 2016 by ombiasy WineTours

Cellar Tour, Tasting and Dinner at Wein- und Sektgut F.B. Schönleber in Östrich-Winkel, Rheingau, with Ralp and Bernd Schönleber - Germany-North Tour 2016 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz – Germany-North Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Weingut August Kesseler in Assmanshausen, with Winemaker Simon Batarseh – Germany-North Tour 2016 by ombiasy WineTours

Cruise on the Rhine River from Lorch to Boppard

Tasting at Weingut Matthias Müller in Spay, Mittelrhein, with Matthias Müller and son Johannes Müller

Visit and Tasting at Winzergenossenschaft Mayschoss in Mayschoss, Ahr

Tasting Pinot Noir at Weingut Kreuzberg in Dernau, Ahr with Owners/ Winemakers Ludwig Kreuzberg and Frank Josten

Tasting at Weingut Markus Molitor in Haus Klosterberg, Mosel

Tasting at Weingut Jos. Jos. Prüm in Bernkastel-Wehlen, Mosel, with Frau Prüm

The Wines of the Berncasteler Doctor, Bernkastel-Kues in the Mosel Valley, Germany

Wining in Bernkastel-Kues in the Mosel Valley: Wine Tavern “Spitzhaeuschen”, Germany

Tasting at Weingut Schloss Lieser in Lieser, Mosel, with Thomas Haag

Schiller’s Favorite Wine Taverns in Trier, Germany

Cellar Tour and Tasting at Weingut Forstmeister Geltz-Zilliken in Saarburg, Saar with Hanno Zilliken

Lunch at Landgasthof Zur Traube in Meddersheim, Nahe: Remembering Klaus Peter Wodartz' Ente in Wiesbaden

Tasting at Weingut Schäfer-Fröhlich in Bockenau, Nahe

Dinner with Wine Pairing at the new Wine Tavern of Weingut Kruger-Rumpf in Bingen, Rheinhessen, with Stefan Rumpf

Tasting at Weingut Tesch in Langenlonsheim, Nahe, with Martin Tesch

Cellar Tour and Wine Pairing Lunch at Weingut Hans Lang in Hattenheim, Rheingau, with Urban Kaufmann and Eva Raps   
 

5th Riesling Rendezvous in Seattle: The German Winemakers

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Picture: Group Photo of German Producers at the 5th Riesling Rendezvous in Seattle

On July 17-19, 2016, Chateau Ste. Michelle of Washington State and Weingut Dr. Loosen of Germany hosted the fifth Riesling Rendezvous at Chateau Ste. Michelle and Bell Harbor International Conference Center in Seattle.

The posting focuses on the German winemakers and what they did over the course of the 2 ½ days. Basically, there were 3 major tastings and a series of workshops.

Here is a list of all related (already released and still forthcoming) postings:

5. Riesling Rendezvous in Seattle, Washington State: Overview
5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State
International Tasting: Dry Riesling– 5. Riesling Rendezvous in Seattle, Washington State
International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State
The German Winemakers
Schiller’s Favorite Wine Bars in Seattle, USA - An Update
Schiller’s Favorite Oyster Bars in Seattle

Riesling experts from around the world - top winemakers, representatives from the trade and restaurant sector, and journalists – gathered in Seattle to celebrate, discuss and taste the arguably most noble white grape in the world - Riesling.

The Riesling Rendezvous in Seattle is part of the so-called Riesling Coalition, encompassing 3 major Rieslings events in Germany (International Riesling Symposium), in the US (Riesling Rendezvous) and in Australia (Riesling Downunder). Following this year’s Riesling Rendezvous in the US, the Riesling Coalition caravan will travel to Germany for the next International Riesling Symposium in the Rheingau in 2017, then to Australia for the 2018 Riesling Downunder and return to Seattle in 2019 for the 6. Riesling Rendezvous.

For the 2013 Riesling Rendezvous, see:
The World of Riesling in Seattle - Fourth Riesling Rendezvous in Washington State, USA

For the 2014 International Riesling Symposium in Germany, see:
The 2nd International Riesling Symposium in the Rheingau, Germany  

“Riesling Rendezvous has grown into the largest event dedicated to Riesling in the United States,” says Ted Baseler, president and CEO of Ste. Michelle Wine Estates. “We are extremely fortunate to have some of the most renowned Riesling winemakers in the world sharing their stellar wines to demonstrate the great attributes and diversity of Riesling.”

The symposium was attended by about 300 people, including such luminaries as Stuart Pigott and Stephan Reinhard (Robert Parker) from Germany and Paul Grieco and David Schildknecht from the US.

The pictures below are mostly mine, but I have also included a few pictures that were published on facebook by other participants.

Picture: Christian Schiller at the Riesling Rendezvous Grand Tasting

Picture: Stephan Reinhard and David Schildknecht

Picture: Ted Baseler, President, Ste. Michelle Wine Estates, Ernst Loosen, Weingut Dr. Loosen,  Bob Bertheau, Sr. Director of Winemaking, Chateau Ste. Michelle and Stuart Pigott, Eminent Riesling Authority

Picture: Wilhelm Weil, Weingut Robert Weil, H.O. Spanier, Weingut Battenfeld-Spanier and Weingut Kühling-Gillot, Cornelius Dönnhoff, Weingut Dönnhoff and Oliver Haag, Weingut Fritz Haag

Picture: Steffen Christmann, Hilke Nagel, Hansjörg Rebholz, Philipp Wittmann, Annette Siegrist of Weingut Dr. Bürklin-Wolf (Photo: Steffen Christmann)

Picture: Nicolas Pfaff, Export Director Weingut Robert Weil, Philipp Wittmann, Weingut Wittmann and Weingut Ansgar Clüsserath, Oliver Haag, Weingut Fritz Haag, Hansjörg Rebholz, Weingut Ökonomierat Rebholz, Hilke Nagel, Managing Director of VDP, Steffen Christmann, Weingut Christmann and Daniel Hubbard, US Importer of Weingut Christmann. See also: The Focus on Dry German Riesling– Daniel Hubbard Presents the German DSWE Portfolio to the German Wine Society (Washington DC Chapter)

Picture: Selfie - Nicolas Pfaff, Weingut Robert Weil, Philipp Wittmann, Weingut Wittmann and Weingut Ansgar Clüsserath, Oliver Haag, Weingut Fritz Haag at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Picture: Ernst Loosen, Thomas Loosen, Carl von Schubert, Desiree Schröder and Kirk Wille

Picture: H.O. Spanier and Cornelius Dönnhoff

Picture: Alsatian Team and Steffen Christmann, Cornelius Dönnhoff, Oliver Haag and Philipp Wittmann

Picture: German Winemakers - Cornelius Dönnhoff, Oliver Haag, Philipp Wittmann, Steffen Christmann and Wilhlem Weil

Picture: The German Team

Picture: Loosen Bros. USA Team

Picture: Loosen Bros. USA Team and H.O. Spanier, Steffen Christmann and Cornelius Dönnhoff

Riesling in the World

There are about 47000 hectares planted with Riesling worldwide. Germany – with 22500 hectares – accounts for about half of the total. The second and third largest Riesling producer are the US (mainly Washington State and Finger Lakes Region) with 4800 hectares and Australia with 4100 hectares. But this is only about 1/10 of the total. Alsace follows with 3500 hectares. Alsace, Ukraine and Austria follow with 3500 hectares, 2700 hectares and 1900 hectares, respectively. Overall, Riesling is really a niche wine, accounting for less than 1 percent of total wine production in the world - but a very special niche wine.

The German Producers

Ansgar Clüsserath

Weingut Ansgar Clüsserath, which is run by Eva Clüsserath, the wife of Philipp Wittmann, was represented by Philipp Wittmann and Daniel Hubbard.

Weingut Ansgar Clüsserath is a small (5 hectares) 3/5 grapes Gault Millau producer in the Mosel Valley.

First, the wines of Weingut Ansgar Clüsserath were poured at the 5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Daniel Hubbard.

Picture: Daniel Hubbard, Pouring the Wines of Weingut Ansgar Clüsserath at the 5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State

Second, the Ansgar Clüsserath, 2014 Piesporter Goldtröpfchen Riesling feinherb, Mosel, Germany, was presented at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Cellarhand: Weingut Ansgar Clüsserath in Trittenheim on the Mosel has been owned and operated by the family since its founding in 1670. But once again, it came to us through a CellarHand 'family' connection. In charge of winemaking these days is Ansgar Clüsserath’s daughter Eva, who happens to be married to 2014 Gault Millau Winemaker of the Year, Philipp Wittmann. Like Rheinhessen superstar Wittmann, Eva is a member of Germany’s new generation of winegrowers committed to traditional, ecologically sound viticultural practices as well as forward-looking methods.

Stephan Reinhardt: 92 points: The 2014 Piesporter Goldtröpchen Riesling Feinherb opens with a dusty/slatey bouquet intermixed with super clear and ripe Riesling, orange and red cassis flavors. Round, elegant and intense, with a nice creaminess and delicate tannins on the palate, this full-bodied, virtually dry and complex Goldtröpchen brings out the zesty/fruity character of the fresh red currant that which are so typical for the Goldtröpchen cru. This is an impressively intense and perfectly balanced fruit. A stunning and age-worthy wine!

See also: Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Pictures: Ansgar Clüsserath, 2014 Piesporter Goldtröpfchen Riesling feinherb, Mosel, Germany and Owner Eva Clüsserath's Husband Philipp Wittmann

Balthasar Ress

Weingut Balthasar Ress only participated in the Grand Tasting, where Winemaker Dirk Würtz showed the wines of Weingut Balthasar Ress.

Weingut Balthasar Ress is a relatively large 3/5 grapes Gault Millau producer in the Rheingau. Dirk Würtz is the Technical Director of Weingut Balthasar Ress and well-known Wine Journalist and Blogger.

The wines of Weingut Balthasar Ress were poured only at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State

Picture: Dirk Würtz, Winemaker of Weingut Balthasar Ress, see also: Tasting at Weingut Balthasar Ress, Hattenheim, Rheingau, with Stefan Ress, Germany

Battenfeld-Spanier

Weingut Battenfeld-Spanier and Weingut Kühling-Gillot in Rheinhessen are owned by the Winemaker Couple H. O. Spanier and Carolin Spanier-Gillot. Both a gifted winemakers, but H.O. Spanier currently takes the lead at both estates. They are both 4/5 grapes Gault Millau producers.

The wines of Battenfeld-Spanier are available in the US through the import company of Lyle Fass. H.O. Spanier presented the wines.

First, the wines of Weingut Battenfeld-Spanier were poured at the 5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by H.O. Spanier.

Picture: H.O. Spanier of Weingut Battenfeld Spanier, see also: Wine Tasting at Weingut Kühling-Gillot in Bodenheim: Kühling-Gillot and Battenfeld-Spanier Wines– Germany-North Wine Tour by ombiasy (2014)

Second, the Battenfeld-Spanier, 2011, Frauenberg Riesling, GG, VDP.Grosse Lage, Rheinhessen, Germany, was presented at: International Tasting: Dry Riesling– 5. Riesling Rendezvous in Seattle, Washington State

Lyle Fass: Since 2008 H.O. Spanier has separated himself from the pack, and in this taster's opinion H.O. Spanier is on the wine making level of the great Klaus-Peter Keller. Stylistically they are different but qualitatively they are equal. The style at Battenfeld-Spanier as it is currently is waves and waves of opulent fruit with a texture that is unlike anything I have ever experienced in fine German Riesling on a bed of super intense minerality.

See also: Wine Tasting at Weingut Kühling-Gillot in Bodenheim: Kühling-Gillot and Battenfeld-Spanier Wines– Germany-North Wine Tour by ombiasy (2014)

Picture: Battenfeld-Spanier, 2011, Frauenberg Riesling, GG, VDP.Grosse Lage, Rheinhessen, Germany and H.O. Spanier

Christmann

Weingut A. Christmann is a 21 hectares 4/5 grapes Gault Millau producer in the Pfalz. The Owner Steffen Christmann is President of the VDP, the association of about 200 elite winemakers in Germany. Steffen Christmann presented the wines.

Daniel Hubbard of M.S Walker represents the wines in the US.

First, the wines of Weingut A. Christmann were poured at the 5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Steffen Christmann. 

Picture: Steffen Christmann, Weingut Christmann, see also: Tour and Tasting at Weingut A. Christmann in Gimmeldingen, Pfalz, with Steffen Christmann – Germany-South Tour by ombiasy WineTours (2015), Germany

Second, the A. Christmann, 2014 IDIG Königsbach Riesling GG VDP.Grosse Lage, Pfalz, Germany, was presented at: International Tasting: Dry Riesling– 5. Riesling Rendezvous in Seattle, Washington State

Grapeswine.com: US$73

Marketview Liquor: Exotic aromas of peach pit, almond, clove and lemon oil. The full-bodied mandarin fruit is driven by vibrant acidity and exuberant spices. A savory wine with considerable finesse, showing impressive depth and length on the finish. One of the great dry rieslings of the vintage.94 Points Vinous

This was the first GG we tasted. What is a Grosses Gewächs - GG? In a nutshell, the VDP is moving to a classification system that resembles very much the classification system in the Bourgogne. The classification of the VDP puts the terroir principle at the center of its classification approach. With the latest modifications of 2012, the absolutely finest vineyards are called Grosse Lage and dry wines from these super top vineyards are called Grosses Gewächs. Grosses Gewächs wines are the finest dry wines from Germany’s finest vineyards.

To qualify for the Grosses Gewächs label, a number of criteria need to be respected. (i) The fruit has to come from a Grosse Lage vineyard. (ii) At harvest, the grapes need to be at least at Spätlese level in terms of the sugar content. (iii) Only certain – typical - grape varieties are allowed, including Riesling and Spätburgunder. (iv) Further restrictions apply: there are yield restrictions; only hand picking of grapes is permitted and harvest must be late in the autumn.

See also: Tour and Tasting at Weingut A. Christmann in Gimmeldingen, Pfalz, with Steffen Christmann – Germany-South Tour by ombiasy WineTours (2015), Germany

Pictures: A. Christmann, 2014 IDIG Königsbach Riesling GG VDP.Grosse Lage, Pfalz, Germany and Steffen Christmann

Dönnhoff

Weingut Dönnhoff is 25 hectares 4/5 grapes Gault Millau producer in the Nahe. The leadership was recently transferred from the world star Helmut Dönnhoff to his son Cornelius Dönnhoff, who poured the wines in Seattle.

In the US, Weingut Dönnhoff is represented by Terry Theise/ Michael Skurnik

First, the wines of Weingut Dönnhoff were poured at the 5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Cornelius Dönnhoff.

Pictures: Cornelius Dönnhoff at the Grand Tasting

Second, the Dönnhoff, 2012, Oberhäuser Brücke Riesling Auslese, Nahe, Germany, was presented at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Hart Davis Wine Company: $90

WineFront: From Nahe in Germany. Has 140 grams of residual sugar. Sweet deliciousness. Lime, kaffir lime leaf, floral notes, some reductive character, slate and stone. Oily, ripe apple, stone fruit, super concentrated, honey. It’s got power and grace, sweetness is easy to see but the acidity is up to task, keeping the wine buoyant. For sweet wine lovers, this is good gear. 94

See also: Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)

Pictures: Dönnhoff, 2012, Oberhäuser Brücke Riesling Auslese, Nahe, Germany, and Cornelius Dönnhoff

Dr. Bürklin-Wolf

Weingut Dr. Bürklin-Wolf is a 86 hectares 4/5 grapes Gault Millau producer in the Pfalz. The wines of Weingut Dr. Bürklin-Wolf were only shown at the Grand Tasting, by export manager Annette Siegrist.

The wines of Weingut Dr. Bürklin-Wolf were poured only at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State

Picture: Annette Siegrist, Export Director of Weingut Dr. Bürklin-Wolf

Dr. Loosen

Weingut Dr. Loosen is a 22 hectares 4/5 grapes Gault Millau producer in the Mosel. In addition, its Dr. L (made as a negociant wine) is one of the most popular Rieslings in the world.

Weingut Dr. Loosen wines are brought to the US by Loosen Bros. USA. Ernst and Thomas Loosen, the two brothers running and owning the company, both were in Seattle.

First, the wines of Weingut Dr. Loosen were poured at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Ernst and Thomas Loosen as well as Desiree Schröder and others

Picture: Ernst and Thomas Loosen, Weingut Dr. Loosen and Loosen Bros. USA, see also: Ernst Loosen Presented his Wines at Weingut Dr. Loosen, Bernkastel-Kues, Mosel Valley, Germany

Picture: Desiree Schröder at the Grand Tasting

Second, the Chateau Ste. Michelle and Dr. Loosen, 2008, Eroica, Columbia Valley, Washington State, was presented at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Universal Fine Wine and Spirits: $19.99

schiller-wine: This is the result of a American/German joint venture, a collaboration between Chateau Ste. Michelle, the huge Washington winemaker, and Dr. Loosen, the eminent Riesling producer from the Mosel region of Germany. The wine is made at Chateau Ste. Michelle from grapes grown in the Columbia Valley.

Promoting the worldwide ascendancy of Riesling was a big reason why Ernst Loosen began the joint venture with Chateau Ste. Michelle. He was convinced that it would take a seriously good New World Riesling to help bring the variety back to the forefront. Eroica was launched in 1999. An intermingling of Old and New World philosophies and techniques enables the crafting of an extraordinary Riesling from Washington state grapes. Named for Beethoven’s Third Symphony, Eroica is supposed to reflect not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration.See also: Wine ratings: Two American/German wines - Eroica and Poet's Leap - on Top 100 Wines from Washington State list for 2009

Andy Perdue: Last month at the Riesling Rendezvous, wine experts from around the globe were in the midst of a blind tasting of 20 off-dry Rieslings. One in particular stood out. The 300 or so Riesling aficionados were intrigued, many trying to guess where it could be from. One particular expert declared that it must be from Germany’s Mosel. There was no other possibility. When the wine was revealed, a hush across the room was quickly followed by gasps. The wine was the Eroica 2008 Riesling, a joint project between Chateau Ste. Michelle and Ernst Loosen. But the 2008? That seemed strange, as the current Eroica in stores across the nation is from the 2014 vintage. It’s all part of a “new” program from Chateau Ste. Michelle: aged Eroica.

“It all comes from Erni having all those amazing wines,” said Bob Bertheau, head winemaker for Chateau Ste. Michelle and Loosen’s partner in the Eroica label. “When he’s at home in Germany, he doesn’t open a bottle younger than 20 years old for dinner. All of this is founded from that.” Wait. Aged Rieslings? As it turns out, Riesling is a fantastic wine to drink young or age. Tasting a 40-year-old Mosel Riesling can be a remarkable experience. Some say a Riesling can age as well as just about any red wine. But that’s not how we think in the New World. As wine lovers, we tend to be in a hurry, and there’s little better than a chilled fresh Riesling on a warm day.

Pictures: Chateau Ste. Michelle and Dr. Loosen, 2011, Eroica, Columbia Valley, Washington State, Ernst Loosen, Weingut Dr. Loosen and Bob Bertheau, Sr. Director of Winemaking, Chateau Ste. Michelle.

Third, the Dr. Loosen, 2012, Ürziger Würzgarten, Riesling GG Reserve, VDP.Grosse Lage, Mosel, Germany, was presented at: International Tasting: Dry Riesling– 5. Riesling Rendezvous in Seattle, Washington State

Ernst Loosen, well known for his fruit-sweet Kabinett, Spätlese and Auslese wines and noble-sweet Beerenauslese, Trockenbeerenauslese and Eiswein wines: “There is a growing interest in the trocken style. Therefore, I decided a few years ago to supplement the Dr. Loosen wine portfolio with dry wines, including ultra-premium dry GG wines”. But I will never give up making my delicious Kabinett, Spätlese and Auslese wines, Ernst said.

100 years ago, Mosel wines, and more generally, German wines, were all dry (except for the rare noble-sweet wines) as winemakers were not able to make low alcohol, fruity-sweet Kabinett, Spätlese or Auslese wines. This changed with the invention of sterile filtration, enabling winemakers to interrupt the fermentation and bottle low alcohol wine with residual sugar, without fear of bacterial spoilage. Until the invention of sterile filtration, German wines were dry. Fermentation continued until all the sugar was consumed, leaving only miscellaneous unfermentable sugars. Only the occasional sweet rarity, made from extremely ripe grapes, kept any residual sugar.

On his father’s side, Ernie said, wines were always produced in a dry style, while on his mother’s side (his mother came from the Prüm family), after the technique to make fruity-sweet wines became available, wines were always made in a sweet style.

This was the only GG Reserve wine in the tasting. While the GGs are released 12 months after harvest, the GG Reserve wines are aged longer. This is the same wine as the Ürziger Würzgarten GG but with an extra 12 months in the 1000 liter Fuder cask before being bottled. This stunning wine is richer and more complex, and the acidity more integrated. This is only the second vintage that Weingut Dr. Loosen has made a GG Reserve.

Ernst Loosen: “These Reserve Rieslings are a unique approach to Grosses Gewächs wines, which are dry Riesling from the top Grosse Lagen (Grand Cru) vineyards. I am returning to the traditions of my great grandfather who produced exclusively dry Riesling from our best vineyards and aged them for 24 to 36 months in large oak Fuder barrels. I have always believed that dry German Riesling deserved the same respect internationally as sweet Riesling, which has not been the case up to now. With the Grosses Gewächs Riesling Reserve, I feel we are now at the level of excellence I have been striving for over the last 25 years.”

See also:
The Dry and Ultra-premium Dry GG and GG Reserve Rieslings of Weingut Dr. Loosen– Ernie Loosen in Washington DC 
Wine Tasting at Weingut Dr. Loosen in Bernkastel-Kues, Mosel – Germany-North by ombiasy WineTours (2015)
A New Dr. Loosen Project Setting the Standard for Dry German Rieslings
Ernst Loosen Presented his Wines at Weingut Dr. Loosen, Bernkastel-Kues, Mosel Valley, Germany

Picture: Dr. Loosen, 2012, Ürziger Würzgarten, Riesling GG Reserve, VDP.Grosse Lage, Mosel, Germany

Egon Müller-Scharzhof

Weingut Egon Müller-Scharzhof is a small (8 hectares), world-famous, 5/5 grapes Gault Millau producer of noble-sweet Rieslings in the Mosel. The Weingut Egon Müller wines were poured by a representative of the winery.

First, the wines of Weingut Egon Müller-Scharzhof were poured at the 5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by a Weingut Egon Müller-Scharzhof representative.  


Second, the Egon Müller, 2009, Schartzhofberger Riesling Spätlese, Saar, Mosel, was presented at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Wine Cellarage: $198.83

WineFront:  Takes us to sweet town, starring 87.7 grams or residual sugar. The 2009 vintage was close to perfect in Saar. Vineyard was planted 1895 Bright perfume, touch youghurty, whiffs of slate and herbs, ripe citrus, ripe apples. Oily textured, concentrated, almost lime essence-like, slippery and long in flavour, sweet, chewy finish. Nice feel here, holding plenty of sugar it feels, but a touch cloying too, which disables ease of drinking. 90

Picture. Egon Müller, 2009, Schartzhofberger Riesling Spätlese, Saar, Mosel

Fritz Haag

Weingut Fritz Haag is a 17 hectares 5/5 grapes Gault Millau producer of Rieslings in the Mosel. It is owned and run by Oliver Haag. In the US, it is in the Loosen Bros. US portfolio.

First, the Wines of Weingut Fritz Haag were poured at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Oliver Haag.

Picture: Oliver Haag of Weingut Fritz Haag

Second, the Fritz Haag, 2014, Brauneberger Juffer Sonnenuhr Riesling Spätlese, Mosel, was presented at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Compass Wines: $37.99

Loosen Bros. USA: The Juffer Sonnenuhr is the choicest center cut of the Brauneberg — the steepest and most south-facing part of the hillside. This Grosse Lage (grand cru) site produces profound, distinctive wines with great purity and concentration.

Jancis Robinson: Quite tense and sleek on the nose. Exuberantly ripe and pure. Much, much richer than the Kabinett. One for traditionalists. Beautifully sculpted. Very precise. Clean with a strong citrus-peel element. (09-Sep-2015)

Pictures: Fritz Haag, 2014, Brauneberger Juffer Sonnenuhr Riesling Spätlese, Mosel, and Owner/ Winemaker Oliver Haag

Leitz

Weingut Leitz is a 43 hectares 4/5 grapes Gault Millau producer in the Rheingau. It is owned and run by Johannes Leitz. In the US, it is in the Schatzi Wines portfolio. Schatzi Wines presented the wines of Weingut Leitz at the Grand Tasting.

The wines of Weingut Leitz were poured only at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Ms. and Mr. Pike from Schatzi Wines.

Picture: Mr. and Ms. Pike of Schatzi Wines Pouring the Wines of Weingut Leitz, see also: Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz– Germany-North Tour 2016 by ombiasy WineTours

Maximin Grünhaus

Weingut Maximin Grünhaus is a 31 hectares 4/5 grapes Gault Millau producer in the Mosel. It is owned and run by Carl von Schubert. In the US, it is in the Loosen Bros. US portfolio.

First, the wines of Weingut Maximin Grünhaus were poured at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Carl von Schubert.

Picture: Carl von Schubert of Maximin Grünhaus, see also: Weingut Maximin Grünhaus Joins VDP, the Association of Germany’s Elite Winemakers

Second, the Carl von Schubert, 2014 Maximin Grünhaus Abtsberg Riesling Kabinett, Ruwer, Mosel, was presented at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Los Olivos Wine Merchant and Cafe: $32

Loosen Bros. USA: The delicate Kabinett style from the estate’s very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.

See also: Weingut Maximin Grünhaus Joins VDP, the Association of Germany’s Elite Winemakers

Pictures: Carl von Schubert, 2014 Maximin Grünhaus Abtsberg Riesling Kabinett, Ruwer, Mosel and Owner Carl von Schubert

Ökonomierat Rebholz

Weingut Ökonomierat Rebholz is a 22 hectares 5/5 grapes Gault Millau producer in the Pfalz. It is owned and run by Hansjörg Rebholz. In the US, it is in the Rudi Wiest portfolio.

First, the wines of Weingut Ökonomierat Rebholz were poured at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Hansjörg Rebholz.

Picture: Hansjörg Rebholz of Weingut Ökonomierat Rebholz, see also: Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South by ombiasy WineTours (2015)

Second, the Ökonomierat Rebholz, 2014, Kastanienbusch Riesling GG VDP.Grosse Lage, Pfalz, Germany, was presented at: International Tasting: Dry Riesling– 5. Riesling Rendezvous in Seattle, Washington State

K&L: US$90

K&L: The nose is pungently assaulted by orange and lemon rinds, bruised apple, lavender and peat-like smokiness. Firmer in feel than its two immediate Grosses Gewächs siblings, this takes a stony, rather austere turn in its undeniably gripping and formidably piquant finish. The sense of palpable extract richness with buoyancy borne of modest alcohol is especially striking here. This definitely needs time. (DS) (5/2016)

See also: Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South by ombiasy WineTours (2015)

Picture: Ökonomierat Rebholz, 2014, Kastanienbusch Riesling GG VDP.Grosse Lage, Pfalz, Germany and Hansjörg Rebholz

Robert Weil

Weingut Robert Weil is a 90 hectares 5/5 grapes Gault Millau producer in the Rheingau. It is owned by Suntory and Wilhelm Weil and run by Wilhelm Weil. In the US, it is in the Loosen Bros. US portfolio.

First, the wines of Weingut Robert Weil were poured at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Wilhelm Weil and Export Director Nicolas Pfaff.

Picture: Wilhelm Weil and Export Director Nicolas Pfaff Pouring the Wines of Weingut Robert Weil, see also: Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

Second, the Robert Weil, 2010, Kiedrich Gräfenberg Riesling Beerenauslese, Rheingau, Germany, was presented at the International Tasting Beyond Dry Riesling – 5. Riesling Rendezvous in Seattle, Washington State

Fine and Rare Wines: $363

The word “Beerenauslese” means “berry-selected.” The harvest workers pick individual grapes that have shriveled down about halfway, due to botrytis or the dessicating effect of the winds that flow though the Kiedrich side valley down into the larger Rhine valley. 

See also: Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

Pictures: Robert Weil, 2010, Kiedrich Gräfenberg Riesling Beerenauslese, Rheingau, Germany, and Wilhelm Weil

Wittmann

Weingut Wittmann is a 25 hectares 4/5 grapes Gault Millau producer in Rheinhessen. It is owned and run by Philipp Wittmann. In the US, it is in the Loosen Bros. US portfolio.

First, the wines of Weingut Wittmann were poured at:  5. Riesling Rendezvous: Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, by Philipp Wittmann.

Picture: Wilhelm Wittmann of Weingut Wittmann, see also: Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Second,  the Wittmann, 2014 Morstein Riesling GG VDP.Grosse Lage, Rheinhessen, Germany, was presented at: International Tasting: Dry Riesling– 5. Riesling Rendezvous in Seattle, Washington State

Hi-Time Wine Cellars: US82

Loosen Bros. USA: This wine grips you with its ripe yellow fruit notes. It is elegant and multifaceted with a firm mineral-rich finish. The Morstein vineyard is situated on a south-facing slope that dates from 1282. Wittmann owns about 10 acres in the best, southeast-facing parcel. The vines are well supplied with nutrients and minerals, and accounts for the mineral character of Morstein wines.

See also: Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Pictures: Wittmann, 2014 Morstein Riesling GG VDP.Grosse Lage, Rheinhessen, Germany and Philipp Wittmann

schiller-wine - Related Postings

The 2nd International Riesling Symposium in the Rheingau, Germany

Heads up for the 2017 Tours - to Germany and France - by ombiasy WineTours

Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Germany-South Tour by ombiasy WineTours (2015)

Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Tour and Tasting at Weingut A. Christmann in Gimmeldingen, Pfalz, with Steffen Christmann – Germany-South Tour by ombiasy WineTours (2015), Germany

The Dry and Ultra-premium Dry GG and GG Reserve Rieslings of Weingut Dr. Loosen– Ernie Loosen in Washington DC

Wine Tasting at Weingut Dr. Loosen in Bernkastel-Kues, Mosel – Germany-North by ombiasy WineTours (2015)

A New Dr. Loosen Project Setting the Standard for Dry German Rieslings

Ernst Loosen Presented his Wines at Weingut Dr. Loosen, Bernkastel-Kues, Mosel Valley, Germany

Wine ratings: Two American/German wines - Eroica and Poet's Leap - on Top 100 Wines from Washington State list for 2009

Weingut Maximin Grünhaus Joins VDP, the Association of Germany’s Elite Winemakers

Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)

Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

The Focus on Dry German Riesling– Daniel Hubbard Presents the German DSWE Portfolio to the German Wine Society (Washington DC Chapter)

Tasting at Weingut Balthasar Ress, Hattenheim, Rheingau, with Stefan Ress, Germany

Wine Tasting at Weingut Kühling-Gillot in Bodenheim: Kühling-Gillot and Battenfeld-Spanier Wines– Germany-North Wine Tour by ombiasy (2014)

Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz– Germany-North Tour 2016 by ombiasy WineTours

Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South by ombiasy WineTours (2015)

Cellar Tour and Tasting at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

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Picture: Annette Schiller and Michel Prunier, Domaine Michel Prunier & Fille in Auxey­ Duresses

We visited Domaine Michel Prunier & Fille in Auxey­ Duresses. Michel Prunier and his wife were our hosts. They gave us a cellar tour and a tasting.

Pictures: Arriving at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune

Auxey-Duresses

The tiny village of Auxey­ Duresses sits at the juncture of the red wine terroirs of Volnay and Pommard and the white wine terroir of Meursault. It is one of the lesser known communes. The Auxey­ Duresses wines provide a very good price­quality ratio.

Ola Bergman: Up in the valley behind Monthélie and Meursault is Auxey-Duresses, a village struggling against both the English-speaking world’s inability to pronounce the name and its location off the beaten track on the Cote d’Or. … Auxey-Duresses is a charming little village with some 350 inhabitants. The houses are tightly squeezed together along the main road. There are a total of 25 winegrowers in the village; most of them bottle themselves, but some sell their wine to négociants.

On the northern side the “Les Duresses” vineyard is split between Auxey-Duresses and Monthélie. It is also at this side of the village where you find the nine premier crus grouped together – “Les Duresses”, “Clos du Val”, “Climat du Val”, “Les Bréterins”, “La Chapelle”, “Reugne”, “Bas des Duresses”, “Les Grands-Champs” and “Les Ecusseaux” – with “Clos du Val” being the one generally rated highest. There are only two domaines offering this wine – Domaine Michel Prunier & Fille and Domaine Prunier-Damy.

Pictures: Cellar Tour at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune

Domaine Michel Prunier & Fille

The Prunier family has been making wine in Auxey­ Duresses for over 4 generations. The Domaine Michel Prunier however was founded by Michel Prunier and his wife Michèle with 2 hectares of vineyards in 1968.

Today, the domaine has 12 hectares and is run by Michel Prunier, his wife Michèle and daughter Estelle. Estelle Prunier studied viticulture and after graduating in 2002 she worked in Bordeaux and Australia to gain experience. In 2014 she came home to work with her parents.

Domaine Michel Prunier & Fille sells 40% of its production to a negociant about 3 months after the harvest. Of the remainder, 40% is exported, 40% is sold in France and 20% is sold at the premise.

Ola Bergman: The flagship of the domaine is the Auxey-Duresses "Clos du Val". This premier cru is situated between the "Climat du Val" and "Les Bréterins", facing south. Only two wine-growers offer this wine – Domaine Michel Prunier & Fille and Domaine Prunier-Damy. The annual production is only 5800 bottles.

Domaine Michel Prunier & Fille also offers a straight Auxey-Duresses Premier Cru. It is a blend of three parcels – "Climat du Val", "Bas des Duresses" and "Les Grands Champs". "Climat du Val" and "Bas des Duresses" are at opposite ends of the premier cru area in Auxey-Duresses. "Bas des Duresses" is on the border to Monthélie while "Climat du Val" is at the western end". "Les Grands Champs" is a long strip of land alongside the main road, just below "Les Brétins", "La Chapelle" and "Reugne".

There is also an Auxey-Duresses village, as well as village reds from both Chorey-lès-Beaune (both Chorey tout court and Les Beaumonts) and Pommard (Les Vignots). Outside the village there are another two premier crus – Beaune, "Les Sizies" and Volnay, "Les Caillerets". The red portfolio is completed with a Côtes de Beaune-Villages together with the generics Bourgogne Pinot Noir and Bourgogne Hautes Côtes de Beaune.

The whites are not as many; two generics – Bourgogne Aligoté and Bourgogne Chardonnay – to start with, followed by two Auxey-Duresses village (one of which is a vieilles vignes) and a Meursault, Les Clous.

And since Michel Prunier studied in Champagne there is also a sparkling wine, a Crémant de Bourgogne made from 50 percent chardonnay, 40 percent pinot noir and ten percent aligoté.

Pictures: Tasting at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune

The Wines we Tasted


2014 Domaine Michel Prunier & Fille, Auxey-Duresses blanc


2014 Domaine Michel Prunier & Fille, Meaursault Les Clous blanc, non-classified climat in Meaursault

2014 Domaine Michel Prunier & Fille, Crémant de Bourgogne, 50 percent Chardonnay, 40 percent Pinot Noir and 10 percent Aligoté


2014 Domaine Michel Prunier & Fille,Chorey-lès-Beaune Les Beaumonts rouge

2014 Domaine Michel Prunier & Fille, Auxey-Duresses Premier Cru, rouge, blend of three parcels – "Climat du Val", "Bas des Duresses" and "Les Grands Champs".


2014 Domaine Michel Prunier & Fille, Beaune, "Les Sizies" rouge


2013 Domaine Michel Prunier & Fille, Volnay, "Les Caillerets" rouge


Lunch at La Crémaillère

Following the tour and tasting, we had lunch at La Crémaillère. In 2002 Domaine Michel Prunier & Fille expanded into the restaurant business and bought La Crémaillère across the street. Jean-Michel Vernochet is the chef there now. The cuisine is traditional with regional specialities.

Pictures: Lunch at La Crémaillère

Bye-bye

Thanks Michel for a great tour and tasting.

Picture: Bye-bye

Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)

Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History

Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France

Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges­ au­ Mont­ d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France

Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully­ Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Visit and Tasting at Domaine Georges Descombes in Vermont, Villié­-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

At Domaine Theulot­-Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tour of Château de Rully and Tasting of Domaine du Château de Rully Wines, with Count Raoul de Ternay - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Cellar Tour, Tasting and Lunch at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune, with Michel Prunier

Vineyard walk in Meursault with Karoline Knoth

Maison Olivier Leflaive in Puligny­ Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes

Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny­ Montrachet

Visit of the Hospice de Beaune

Lunch at Brasserie le Carnot in Beaune

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune

Schiller’s Favorite Wine Bars in Beaune, Bourgogne

An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny ­lès­ Beaune with Owner/ Winemaker Blair Pethel

Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle

Cellar Tour and Tasting at Domaine Faiveley in Nuits-­Saint­-George, Côte de Nuits

Cellar Tour and Tasting at Domaine Jean­-Jacques Confuron in Prémeaux­-Prissey Côte de Nuits with Louis Meunier

Lunch at Restaurant La Cabotte in Nuits-­Saint-­George

Visit and Tasting at Domaine Thibault Liger­-Belair in Nuits­-Saint­-George with Thibault Liger-­Belair

Visit of Château du Clos de Vougeot

Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne­-Romanée, Côte de Nuits

Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey­-Chambertin, Côte de Nuits, with Jean-Michel Guillon

An Institution: Lunch at Restaurant Chez Guy in Gevrey­-Chambertin

Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne­-Romanée, Côte de Nuits, with Alice Rion

Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France

Champagne– An Introduction, France

French Champagne Houses and German Roots 

Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé­ sur ­Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota

Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen

Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne

Lunch at Brasserie Flo in Reims 

Schiller's Favorite Oyster Bars and Seafood Places in Seattle, Washington State, USA - An Update

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Pictures: Pike's Market in Seattle

I am not that frequently in Seattle, but from time to time I am. I already issued a posting about Schiller's Favorite Wine Bars in Seattle: Schiller’s Favorite Wine Bars in Seattle, USA - An Update

Here are my favorite oyster bars and other seafood places in Seattle. The list is a mixture of own experiences, recommendations by others and finds in the internet that I still have to check out.

Schiller's Favorite Oyster Bars and Seafood Places in Seattle

Taylor Shellfish on Melrose Market
1521 Melrose Ave. (Capitol Hill)

“We liken ourselves to a Shellfish Deli. Groceries to go, Oysters on the half shell in house. Tables a first come, first service. Happy hours on weekdays offer half shell oysters at a discount.

Picture: Taylor Shellfish on Melrose Market

Taylor Shellfish in Lower Queen Anne
124 Republican St
Between N Warren Ave & N 1st Ave

Taylor Shellfish at Pioneer Square
410 Occidental Ave S
b/t King St & Jackson St

The Brooklyn
1212 2nd Avenue

The epitome of a classic, old-school steak and seafood house. The Brooklyn has stood the test of time attracting business folk from the financial district with its martinis, oyster happy hour and big ol' steaks and salmon filets. The Brooklyn wears its checkered floor and copper worn-torn bar as a badge of courage. If you’ve already got your tie on, and your seats are saved across the street at Benaroya Hall, The Brooklyn’s cheap drinks and snacks are on your radar.

Picture: The Brooklyn

Elliots Oyster Bar
1201 Alaskan Way Pier 56

One of the top oyster places in the USA, if not the best. The selection of oysters (2 to 3 dozens) is outstanding, with a focus on West Coast Oysters. Other top pics include king crabs, wild salmon and Dungeness crab cakes. Interesting wine list.

Elliott’s happy hour runs from 3pm-6pm every Monday-Friday. The best deal in the house are the freshly shucked oysters on the half-shell. The earlier you get to Elliott’s the better. That’s because it’s a ‘progressive’ oyster happy hour. Oysters are just $.75 apiece from 3pm-4pm, $1.25 each from 4pm-5pm, and then $1.75 each from 5pm-6pm.

Pictures: At Elliott’s Oyster House in Seattle

Anthony's Pier 66
2201 Alaskan Way Pier 66

Anthony’s Restaurants is a family of unique restaurants located throughout the Pacific Northwest. Our locally owned company traces its history to 1969 when founder, Budd Gould opened his first restaurant in Bellevue, Washington.

Picture: Anthony's Pier 66

Ivar’s Acres of Clams
1001 Alaskan Way Pier 54

Ivar’s Original Acres of Clams at Pier 54 has been a beloved Seattle tradition since 1938. The original recipie for its well known Clam Cowder was seveloped in 1938. Below average wine list.

Picture: Ivar's Acres of Clams

Lowell's
Pike Market

A Pike Market institution - rustic atmosphere overlooking the water. In the early 1900′s Lowell’s was a combination of coffee roaster, peanut roaster and cafeteria that served the citizens of the Seattle when they visited the Pike Market to purchase fresh farm produce, seafood and dairy goods. The “flagship” Manning’s Cafeteria, then became Lowell’s in 1957, and has remained so ever since. On the first and third floors, you order first with the cashier/barista and then find a view seat and your food will follow you shortly. Opens at 7:00 am.

Picture: Lowell's

Athenian
Pike Market

Pike Place Market insiders and tourists alike frequent this “funky” institution (which started as a bakery in 1909) for its “affordable”, “genuine taste” of “old blue-collar Seattle” American breakfasts and seafood, served by “colorful” staffers in an “unmatched” spot to “watch the market wake up”; there’s no dinner, but the second-floor booths have “wonderful views” of “ships and ferries coming and going” in Elliott Bay.

Picture: Athenian

The Walrus and the Carpenter (Ballard)
4743 Ballard Avenue

Oyster chic and small plate stand-outs. No one had yet created as perfect a frame for Puget Sound bivalves as Renee Erickson (along with co-owners Jeremy Price and Chad Dale) has with The Walrus and the Carpenter, where the oysters are gathered by the bushel into icy wire baskets on the bar. Light and airy, with a hint of midcentury French industry, the Walrus is a raucous gathering place, a cocktail joint par excellence and a place to down local oysters like you’ve never done before.

Ray's Boathouse
6049 Seaview Ave NW (Ballard)

Famous German winemaker Ernst Loosen, Weingut Dr. Loosen, went there with his crew, the night before the 4th Riesling Rendezvous.

Picture: At Ray's Boathouse

Schiller’ Favorites

Here is a complete list of Schiller's Favorites:

Europe

Germany

Schiller’s Favorite Wine Taverns in Würzburg, Franken, Germany
Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital
Schiller’s Favorite Wine Bars and Wine Taverns in Freiburg, Baden, Germany
Schiller's Favorites: Frankfurt Apple Wine Taverns that Make their own Apple Wine
Schiller's Favorite Winemakers in Sachsen (Saxony), Germany
Schiller’s Favorite Winemakers in the Saale-Unstrut Region, Germany
Schiller’s Favorite Wine Taverns in Trier, Germany
Schiller's Favorite (Wine-) Restaurants in Deidesheim in the Pfalz, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, Germany
Schiller's Favorite Wine Bars in Berlin, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, 2013, Germany
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
Schiller’s Favorite Wine Taverns in Mainz, Germany

France

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France
Schiller’s Favorite Wine Bars in Beaune, Bourgogne
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Schiller’s Favorite Wine Bars in Beaune, Bourgogne, France (2015)
Schiller’s Favorite Wine Bars in Bordeaux City, France
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Schiller's Favorite Wine Bars in Bordeaux City, France, 2014
Schiller’s Favorite Wine Bars in St. Emilion, France
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, 2012 France
Schiller's Favorite Wine Bars in Bordeaux (City) (2012), France

UK, Spain, Austria, Hungary

Schiller's Favorite Winebars in London, UK
Schiller’s Favorite Tapas Bars in Logroño in La Rioja, Spain
Schiller’s Favorite Wine Bars in London, 2012, UK
Schiller's Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Schiller's Favorite Wine Bars in Budapest, Hungary
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)

USA

Schiller’s Favorite Wine Bars in Seattle, USA - An Update
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA
Schiller’s Favorite Wine Bars in Austin, Texas, USA
Riesling Crawl in New York City – Or, Where to Buy German Wine in Manhattan: Schiller's Favorite Wine Stores, USA
Schiller's Favorite Oyster Bars and Seafood Places in Seattle, USA (2013)
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Seattle, USA (2013)
Schiller's Favorite Wine Bars in Washington DC, USA
Schiller’s Favorite Crab Houses in the Washington DC Region, USA
Schiller’s Favorite Wine Bars in New York City, 2012, USA
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA (2013)
Schiller’s Favorite Wine Bars in San Francisco, USA
Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California

Asia

Schiller’s Favorite Wine Bars in Singapore
Schiller s Favorite Winebars in Beijing, 2014, China

Africa

Schiller's Favorite Wines of Madagascar
Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar

Tasting at Weingut Tim Strasser/ Rothes Gut in Meissen, Sachsen, with Tim Strasser - Germany-East Tour 2016 by ombiasy WineTours

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Picture: Christian Schiller and Tim Strasser at Weingut Tim Strasser/ Rothes Weingut in Meissen

Tim Strasser is one of Saxony’s up- and coming winemakers. We had a tasting with him and Sommeliere Anne Katrin Rades, his partner in life.

Pictures: At Weingut Tim Strasser/ Rothes Gut in Meissen

Sachsen (Saxony)

Sachsen, located in the former GDR, is the easternmost German wine region and extends some 35 miles north and south of Dresden along the Elbe River. Most of the region’s vines are planted on terraces along the River Elbe, and being at such a gradient, a lot of the work is done by hand. For 8 centuries, vintners here have mostly planted Müller-Thurgau and Riesling, earning a well-deserved reputation for excellent dry whites.

Meissen porcelain, known locally as “white gold,” is one of the things Sachsen is best known for, being the first place in Europe to make china in the early 18th century.

Picture: Meissen

Anette Schiller: This region tickles all your senses with its unique voluptuous baroque architecture, a rich history, its wealth of art, and love of all the good things in life.

Picture: Semper Opera in Dresden

Weingut Tim Strasser/ Rothes Gut

Weingut Tim Strasser/ Rothes Gut is a very young winery, established in 2010 by Tim Strasser. Tim learned how to make wine at Schloss Wackerbarth, the Saxon government owned winery in Radebeul. He was then the youngest graduate ever. He further studied wine technology and enology and worked in Austria to gain experience before he took the big jump and established his own winery.

Pictures: Arriving, with Tim Strasser and Anne Katrin Rades

Tim Strasser has 12 hectares under vine, planted with Müller-Thurgau, Grauburgunder, Traminer, Scheurebe, and the Saxon speciality Goldriesling und Helios.

The winery, which was first mentioned in 1765, is right next to the Albrechtsburg of Meissen.
His family is from the German speaking part of Hungary and has a long winemaking tradition, for several generations in Meissen.

The clay-loam-loess soil and the mild climate provides Tim with excellent conditions for healthy vines and fruit. He invested in modern cellar technology and makes sure that every step in the growing, harvesting, and winemaking process is done with utter care to guarantee top quality wines.


Pictures: Tasting with Tim Strasser and Anne Katrin Rades

Falstaff Newcomer of the Year 2014

Tim Strasser was runner-up for Falstaff Newcomer of the Year 2014.

Falstaff (Translation Christian Schiller): Tim Strasser is a shooting star of the wine industry in Saxony and an example that the quality revolution in Germany also has reached the eastern wine regions. And because he is the youngest winemaker of the Elbe Valley and does many things differently than the other winemakers, he is also considered to be a Revolutionary, although he sees himself rather as a highly dedicated vintner. The winery was founded only in 2010, yet people are already talking about his wines, especially those made of very rare varieties like Helios or Hibernal.

The Wines we Tasted

Pictures: The Wines

2015 Weingut Tim Strasser/ Rothes Gut Meissen, Cuvee Meissenweiss, Meissner Ratsweinberg
2015 Weingut Tim Strasser/ Rothes Gut Meissen, Goldriesling trocken, Meissner Ratsweinberg
2015 Weingut Tim Strasser/ Rothes Gut Meissen, Helios trocken, Meissner Ratsweinberg
2014 Weingut Tim Strasser/ Rothes Gut Meissen, Grauburgunder trocken, Meissner Ratsweinberg
2014 Weingut Tim Strasser/ Rothes Gut Meissen, Traminer Spätlese trocken, Meissner Ratsweinberg
2013 2014 Weingut Tim Strasser/ Rothes Gut Meissen, Rotwein Cuvee, Meissner Ratsweinberg

Bye-bye

Thanks Tim and Anne Katrin for a wonderful tasting.

Picture: Bye-bye

Postings: Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History (Published and Forthcoming Postings)

Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History

Tasting at Weingut Uwe Lützkendorf, with Uwe Lützkendorf, in Bad Kösen, Saale-Unstrut – Germany-East Tour 2016 by ombiasy WineTours

Vineyard Visit and Wine Tasting Lunch at Weingut Hey in Naumburg, Saale-Unstrut, with Matthias Hey – Germany-East Tour 2016 by ombiasy WineTours

Weingut Pawis in the Saale Unstrut Region: Wine Tasting with Marcus Pawis – Germany-East Tour 2016 by ombiasy WineTours

Schiller's Favorite Winemakers in the Saale Unstrut Region, Germany

Wine Lunch at the Historic Vincenz Richter Restaurant, Weingut Vincenz Richter in Meissen with Senior Boss Gottfried Herrlich – Germany-East Tour 2016 by ombiasy WineTours

Visit, Tasting and Dinner at Weingut Schloss Proschwitz, Prinz zur Lippe in Zadel, Sachsen, with Georg Prinz zur Lippe - Germany-East Tour 2016 by ombiasy WineTours

Tasting at Weingut Tim Strasser/Rothes Gut in Meissen, Sachsen, with Tim Strasser

Wine Pairing Lunch at Weingut Drei Herren in Radebeul, Sachsen

Visit of Weingut Klaus Zimmerling: The Wines of Klaus Zimmerling and the Art of his Wife Malgorzata Chodakoska - Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Lunch at Weingut Lutz Müller, Schloss Albrechtsburg, Sachsen, with Lutz Müller

Schiller's Favorite Winemakers in Sachsen (Saxony), Germany

Vineyard tour, Cellar Tour, Tasting and Dinner at Weingut Zur Schwane in Volkach, Franken with Winemaker Christian Kallisch

Vinyard Tour, Cellar Tour and Tasting at Weingut Horst Sauer in Eschendorf, Franken, with Horst Sauer

Vineyard tour, Cellar Tour and Tasting at Weingut Schmitt’s Kinder in Randersacker, Franken, with Martin Johann Schmitt

Cellar Tour and Tasting at Staatlicher Hofkeller in Würzburg, Franken, with General Manager Marcel von den Benken

Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital

Schiller’s Favorite Wine Taverns in Würzburg, Franken, Germany

Vineyard Tour, Cellar Tour, Lunch and Tasting at Weingut Fürst Hohenlohe Öhringen in Öhringen–Verrenberg,Württemberg with Winemaker Joachim Brand

Visit of Staatsweingut Weinsberg in Weinsberg, Württemberg, with Kyle Frank from the Finger Lakes

Cellar Tour, Vineyard Tour, Tasting and Dinner at Weingut Graf von Bentzel-Sturmfeder in Schozach, Württemberg, with Kilian Graf von Bentzel-Sturmfeder

VDP.Rheingau Rhine River Boat Trip with Pre-release Presentation of the 2015 Grosses Gewächs (GG) Wines

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Picture: Wine Retailer Martin Kössler, Winemaker Dirk Würtz and Wine Journalist Sascha Speicher Looking at the Rüdesheimer Berg During the VDP.Rheingau Rhine River Boat Trip with Pre-release Presentation of the 2015 Grosses Gewächs (GG) Wines

Germany’s Grosses Gewächs (GG) wines are released on September 1. These are the ultra-premium dry wines from the very best vineyard sites made by some of the best producers in Germany.

As a rule, the white wines are released in the year following the harvest, the red wines are released after an additional 12 months of aging.

Many events throughout Germany take place in the weeks and months following the release of the new GGs. In addition, there is a highly exclusive tasting for a selected group of about 120 importers, journalists, bloggers, sommeliers and other multipliers on the Monday and Tuesday before September 1 in Wiesbaden. You meet there the who-is-who of German wine. I regularly participated in this tasting during the past years and reported about it on my blog schiller-wine.

Pre-release Presentation of the 2015 GGs from the Rheingau on the Rhine River

German producers take advantage of the high-caliber group gathering in Wiesbaden for the Pre-release Tasting and organize side events. For 4 years in a row, the VDP producers of the Rheingau have organized a special event on the Saturday before the Wiesbaden tastings and presented their new GG releases to their guests. All winemakers introduce their wines personally. The more formal part is then supplemented by a party-style get-together with the winemakers and more tasting. 3 years ago, this was a speed-boat event on the Rhine River including tasting. 2 years ago, the VDP.Rheingau flew their guests with helicopters over the Rheingau, from Hochheim to Assmannshausen, followed by a party at Weingut Robert Weil (Wilhelm Weil is the President of the VDP.Rheingau). 1 year ago, we went into the terroir; this was a most interesting conference-type tasting were we learned a lot about the different terroirs of the Rheingau from its producers. Again, the tasting was followed by an after-party at Weingut Robert Weil.

See:
The Rheingau and its Terroirs: Tasting with Rheingau’s Elite Winemakers, Germany
Extraordinary Views of the Rheingau Vineyards - A Spectecular Helicopter Flight over the Rheingau with Rheingau Winemakers, Germany


This year, we took a boat trip from Hochheim to Assmannshausen and tasted the wines as we passed the vineyards. The trip back from Assmannshausen was a party with more tasting, good food and other activities. For example, for a while I played cards with August Kesseler of Weingut August Kesseler, Wine Journalist Oliver Bock (FAZ) and Ralph Schönleber, Wein- und Sektgut Schönleber. We left Wiesbaden at 3 pm and came back at midnight.



Grosses Gewächs (GG)

What is a VDP.Grosses Gewächs? There is still a bit of confusion out there, as (1) Grosses Gewaechs (GG) is a term that was created by the VDP only a few years ago and (2) the VDP has established a new classification for German wines that differs radically from the German standard classification (and is still in the process of refining and implementing it). The latest revisions were those that came into effect with the vintage 2012.

GGs and the New German Wine Classification

Although many people think that there is only one wine classification system in Germany – the classification system of the Law of 1971 – this is not correct. True, the classification system of the Law of 1971 is the standard classification system in Germany and the vast majority of winemakers in Germany use this approach. A large number of winemakers, however, have moved away from the standard, in particular the VDP producers.

In a nutshell, the VDP is moving to a classification system that resembles very much the classification system in the Bourgogne. The classification of the VDP puts the terroir principle at the center of its classification approach.

With the latest modifications of 2012, the absolutely finest vineyards are called Grosse Lage (for the 2011 vintage still called Erste Lage) and dry wines from these super top vineyards are called Grosses Gewächs. Grosses Gewächs wines are the finest dry wines from Germany’s finest vineyards.

See:
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany

The Rheingau

It is remarkable: For its entire length of nearly 560 miles, the Rhine flows north with one exception – a 28-mile stretch where the river changes its course. Here, it flows to the west, thereby enabling both the river and the vineyards facing it to bask in the warmth of the sun all day long. This is the Rheingau, one of the medium-size German wine regions. It is a quietly beautiful region, rich in tradition. Queen Victoria's enthusiasm for Hochheim's wines contributed to their popularity in England, where they, and ultimately, Rhine wines in general, were referred to as Hock.

The third President of the USA - and notable bon viveur - Thomas Jefferson visited the Rheingau in 1788 and wrote that the wine of the "Abbaye of Johnsberg is the best made on the Rhine without comparison … That of the year 1775 is the best." He also referred to the Rheingau’s Riesling as the "small and delicate Rhysslin which grows only from Hochheim to Rudesheim". Impressed by the quality of the Rheingau Riesling wines, he bought 100 grapevines to take back to his estate in Virginia.

Picture: The Rheingau

Although the Rheingau is one of Germany’s smaller wine-growing regions, its 3,100 ha (7,660 acres) of vineyards are vastly diverse in their geological makeup. The soil varies from stony slate at the western part near the villages of Assmannshausen and Rüdesheim to loess, sand and marl in the lower central villages of Geisenheim, Johannisberg, Winkel, Oestrich and Hattenheim. Soil reverts to stony phyllite in the higher central and eastern villages of Hallgarten, Kiedrich and Hochheim. Generally, wines from the lower slopes where the soil is heavier—sandy loam and loess—produce fuller wines, while at the higher slopes where it is more stony and slatey, the wines reflect more minerality, elegance and concentration.

The Rheingau enjoys a distinctly continental climate with cold winters and warm, but not hot, summers. The Rheingau is dominated by Riesling, accounting for 4/5 of the vineyard area. Pinot Noir accounts for 1/10 and is concentrated around Assmannshausen.














































Vintage 2015

VDP: Der Jahrgang 2015 gilt als Jahrgang, in dem das Ernteguts perfekt reifen konnte – bei gleichzeitigem Erhalt von traumhaften Säuren und das trotz extremer Hitze und Trockenheit. Möglich gemacht hat das der Wassermangel. Er war das begrenzende Moment, wurde während der Vegetation auch mit gewisser Sorge betrachtet, doch im Nachhinein hätte es kaum idealer laufen können. Die Meinung vieler: Ein grandioser Jahrgang.

Translation CS: 2015 is considered to be a vintage, which allowed the fruit to fully ripen - while preserving the dreamlike acids and this notwithstanding the extreme heat and drought. This was made possible by the lack of water, which was the limiting factor. There was concern during the summer about the dryness, but with hindsight it could hardly have gone better. The opinion of many: A magnificent vintage.

The Wines

The tasting was led by Jochen Becker-Köhn, Deputy-Managing Director of Weingut Robert Weil. He is highly knowledgeable in terms of the history of the Rheingau, he is witty and charming. It was a great pleasure to listen to him.


Welcome Sekt

2011 Hassel, Hattenheim Sekt Brut Wein- und Sektgut Barth

Riesling VDP.Grosse Lage
Winemaker/ owner Mark P. Barth presented the wine.

See also: Tour and Wine Tasting with Lunch, with Mark Barth at Wein- und Sektgut Barth in Hattenheim, Rheingau– Germany-North Tour by ombiasy WineTours (2015)


2015 White Grosses Gewächs GG Wines

2015 Nonnenberg, Wicker, Weingut Joachim Flick
Riesling GG VDP.Grosse Lage

Winemaker/ owner Rainer Flick presented the wine.

See also: FairChoice Certified Wine in Germany: Weingut Joachim Flick in the Rheingau


2015 Hölle, Hochheim, Weingut Künstler
Riesling GG VDP.Grosse Lage

Winemaker/ owner Gunter Künstler presented the wine.

See also:  Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler– Germany-North Wine Tour by ombiasy (2014)



2015 Königin Victoriaberg, Hochheim, Weingut Joachim Flick
Riesling GG VDP.Grosse Lage

Winemaker/ owner Rainer Flick presented the wine.

See also: FairChoice Certified Wine in Germany: Weingut Joachim Flick in the Rheingau 


2015 Weiss Erd, Kostheim, Weingut Künstler
Riesling GG VDP.Grosse Lage

Winemaker/ owner Gunter Künstler presented the wine.

See also:  Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler– Germany-North Wine Tour by ombiasy (2014)


2015 Baikenkopf, Rauenthal, Hessische Staatsweingüter Kloster Eberbach
Riesling GG VDP.Grosse Lage

Managing Director Dieter Greiner presented the wine.

See also: Kloster Eberbach in the Rheingau: Tour and Wine Tasting - Germany-North Wine Tour by ombiasy (2014)



2015 Langenbach, Martinsthal, Weingut Diefenhardt
Riesling GG VDP.Grosse Lage

Winemakers/ owners Peter and Julia Seyffardt (daughter) presented the wine.



2015 Gräfenberg, Kiedrich, Weingut Robert Weil
Riesling GG VDP.Grosse Lage

Winemaker/ owner (and VDP.Rheingau President) Wilhelm Weil presented the wine.

See also:  Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)



2015 Marcobrunn, Erbach, Hessische Staatsweingüter Kloster Eberbach
Riesling GG VDP.Grosse Lage

Managing Director Dieter Greiner presented the wine.

See also: Kloster Eberbach in the Rheingau: Tour and Wine Tasting - Germany-North Wine Tour by ombiasy (2014)



2015 Marcobrunn, Erbach, Weingut Achim von Oetinger
Riesling GG VDP.Grosse Lage

Winemaker/ owner Achim von Oetinger presented the wine.

See also:  Tour and Tasting at Weingut von Oetinger, Rheingau, with Achim von Oetinger– Germany-North 2016 by ombiasy WineTours



2015 Hohenrain, Erbach, Weingut Achim von Oetinger
Riesling GG VDP.Grosse Lage

Winemaker/ owner Achim von Oetinger presented the wine.

See also:  Tour and Tasting at Weingut von Oetinger, Rheingau, with Achim von Oetinger– Germany-North 2016 by ombiasy WineTours


2015 Hohenrain, Erbach, Weingut Jakob Jung
Riesling GG VDP.Grosse Lage

Winemaker/ owner Alex Jung presented the wine.

See also: Impromptu Winetasting with Alexander Jung, Weingut Jakob Jung, Erbach, Rheingau, Germany


2015 Siegelsberg, Erbach, Weingut Jakob Jung
Riesling GG VDP.Grosse Lage

Winemaker/ owner Alex Jung presented the wine.

See also: Impromptu Winetasting with Alexander Jung, Weingut Jakob Jung, Erbach, Rheingau, Germany


2015 Wisselbrunnen, Hattenheim, Wein- und Sektgut Barth
Riesling GG VDP.Grosse Lage

Winemaker/ owner Mark P. Barth presented the wine.

See also: Tour and Wine Tasting with Lunch, with Mark Barth at Wein- und Sektgut Barth in Hattenheim, Rheingau– Germany-North Tour by ombiasy WineTours (2015)


2015 Wisselbrunnen, Hattenheim, Weingut Josef Spreitzer
Riesling GG VDP.Grosse Lage

Winemaker/ owner Bernd Spreitzer presented the wine with his wife.

See also:  Tour and Tasting at Weingut Spreitzer in Oestrich, Rheingau, with Bernd Spreitzer – Germany-North Tour by ombiasy WineTours (2015)



2015 Nussbrunnen, Hattenheim, Weingut Balthasar Ress
Riesling GG VDP.Grosse Lage

Winemaker Dirk Würtz presented the wine.

See also:  At Weingut Balthasar Ress in Hattenheim, Rheingau, during the 2015 Harvest with Winemaker Dirk Würtz, Germany



2015 Schönhell, Hallgarten, Wein- und Sektgut Barth
Riesling GG VDP.Grosse Lage

Winemaker/ owner Mark P. Barth presented the wine.

See also: Tour and Wine Tasting with Lunch, with Mark Barth at Wein- und Sektgut Barth in Hattenheim, Rheingau– Germany-North Tour by ombiasy WineTours (2015)


2015 Schönhell, Hallgarten, Weingut Prinz
Riesling GG VDP.Grosse Lage

Winemaker/ owner Fred Prinz presented the wine.


2015 Jungfer, Hallgarten, Weingut Prinz
Riesling GG VDP.Grosse Lage

Winemaker/ owner Fred Prinz presented the wine.


2014 Doosberg, Oestrich, Weingut Peter Jakob Kühn
Riesling GG VDP.Grosse Lage

Winemaker of the Year (Gault Millau)/ owner Peter Jakob Kühn presented the wine.

See also:  One of the Bio-dynamic Stars in Germany: Weingut Peter Jakob Kühn in Östrich, Winkel– Germany-North Wine Tour by ombiasy (2014)



2015 Rosengarten, Oestrich, Weingut Josef Spreitzer
Riesling GG VDP.Grosse Lage

Winemaker/ owner Bernd Spreitzer presented the wine with his wife.

See also:  Tour and Tasting at Weingut Spreitzer in Oestrich, Rheingau, with Bernd Spreitzer – Germany-North Tour by ombiasy WineTours (2015) 

2015 St. Nikolaus, Mittelheim, Weingut FB Schönleber
Riesling GG VDP.Grosse Lage

Winemaker/ owner Bernd Schönleber presented the wine.

See also: Cellar Tour, Tasting and Dinner at Wein- und Sektgut F.B. Schönleber in Östrich-Winkel, Rheingau, with Ralph and Bernd Schönleber - Germany-North Tour 2016 by ombiasy WineTours



2014 St. Nikolaus, Mittelheim, Weingut Peter Jakob Kühn
Riesling GG VDP.Grosse Lage

Winemaker of the Year (Gault Millau)/ owner Peter Jakob Kühn presented the wine.

See also:  One of the Bio-dynamic Stars in Germany: Weingut Peter Jakob Kühn in Östrich, Winkel– Germany-North Wine Tour by ombiasy (2014)


2015 Schlossberg, Schloss Vollrads
Riesling GG VDP.Grosse Lage

Deputy Managing Director/ vineyard manager Christine Müller presented the wine.



2015 Jesuitengarten, Winkel, Weingut J. Wegeler
Riesling GG VDP.Grosse Lage


2015 Jesuitengarten, Winkel, Weingut Allendorf
Riesling GG VDP.Grosse Lage

Winemaker/ (junior) owner Max Schönleber presented the wine.

See also: Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany



2015 Jesuitengarten, Winkel, Weingut FB Schönleber
Riesling GG VDP.Grosse Lage

Winemaker/ owner Bernd Schönleber presented the wine.

See also: Cellar Tour, Tasting and Dinner at Wein- und Sektgut F.B. Schönleber in Östrich-Winkel, Rheingau, with Ralph and Bernd Schönleber - Germany-North Tour 2016 by ombiasy WineTours


2015 Schloss Johannisberg, Silberlack, Weingut Schloss Johannisberg
Riesling GG VDP.Grosse Lage

Sales Director Stefan Doktor presented the wine.

See also:  Tour and Tasting at Schloss Johannisberg, Rheingau, with Christian Witte, Domaine Director– Germany-North Tour by ombiasy WineTours (2015), Germany



2015 Hölle, Johannisberg, Weingut Johannishof
Riesling GG VDP.Grosse Lage

Winemaker/ owner Johannes Eser presented the wine.



2015 Rothenberg, Geisenheim, Weingut J. Wegeler

Riesling GG VDP.Grosse Lage


2015 Berg Roseneck, Rüdesheim, Weingut Allendorf
Riesling GG VDP.Grosse Lage

Winemaker/ owner Ulrich Allendorf presented the wine.

See also: Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany



2015 Berg Roseneck, Rüdesheim, Weingut August Kesseler
Riesling GG VDP.Grosse Lage

Winemaker/ owner August Kesseler presented the wine.

See also:  Cellar Tour and Tasting at Weingut August Kesseler in Assmanshausen, with Winemaker Simon Batarseh – Germany-North Tour 2016 by ombiasy WineTours



2015 Berg Roseneck, Rüdesheim, Weingut Leitz
Riesling GG VDP.Grosse Lage

See also:  Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz – Germany-North Tour 2016 by ombiasy WineTours


2015 Berg Rottland, Rüdesheim, Weingut Johannishof
Riesling GG VDP.Grosse Lage

Winemaker/ owner Johannes Eser presented the wine.



2015 Berg Rottland, Rüdesheim, Weingut G.H. von Mumm
Riesling GG VDP.Grosse Lage

Sales Director Stefan Doktor presented the wine.


2015 Berg Schlossberg, Rüdesheim, Weingut Balthasar Ress
Riesling GG VDP.Grosse Lage

Winemaker Dirk Würtz presented the wine.

See also:  At Weingut Balthasar Ress in Hattenheim, Rheingau, during the 2015 Harvest with Winemaker Dirk Würtz, Germany



2015 Berg Schlossberg, Rüdesheim, Weingut August Kesseler
Riesling GG VDP.Grosse Lage

Winemaker/ owner August Kesseler presented the wine.

See also: Cellar Tour and Tasting at Weingut August Kesseler in Assmanshausen, with Winemaker Simon Batarseh – Germany-North Tour 2016 by ombiasy WineTours



2015 Berg Kaisersteinfels, Rüdesheim, Weingut Leitz
Riesling GG VDP.Grosse Lage

See also:  Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz – Germany-North Tour 2016 by ombiasy WineTours

2014 Red Grosses Gewächs GG Wines

2014 Schlenzenberg, Martinsthal, Weingut Diefenhardt
Spätburgunder GG VDP.Grosse Lage

Winemakers/ owners Peter and Julia Seyffardt (daughter) presented the wine.


2014 Höllenberg, Assmannshausen, Weingut Allendorf
Spätburgunder GG VDP.Grosse Lage

Winemaker/ owner Ulrich Allendorf presented the wine.

See also: Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany



2014 Höllenberg, Assmannshausen, Hessische Staatsweingüter Kloster Eberbach
Spätburgunder GG VDP.Grosse Lage

Managing Director Dieter Greiner presented the wine.

See also: Kloster Eberbach in the Rheingau: Tour and Wine Tasting - Germany-North Wine Tour by ombiasy (2014)



schiller-wine - Related Postings

Heads up for the 2017 Tours - to Germany and France - by ombiasy WineTours

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

The Rheingau and its Terroirs: Tasting with Rheingau’s Elite Winemakers, Germany

Extraordinary Views of the Rheingau Vineyards - A Spectecular Helicopter Flight over the Rheingau with Rheingau Winemakers, Germany

Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany

Tour and Wine Tasting with Lunch, with Mark Barth at Wein- und Sektgut Barth in Hattenheim, Rheingau– Germany-North Tour by ombiasy WineTours (2015)

FairChoice Certified Wine in Germany: Weingut Joachim Flick in the Rheingau

See also: Kloster Eberbach in the Rheingau: Tour and Wine Tasting - Germany-North Wine Tour by ombiasy (2014)

Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany

Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz – Germany-North Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Weingut August Kesseler in Assmanshausen, with Winemaker Simon Batarseh – Germany-North Tour 2016 by ombiasy WineTours

At Weingut Balthasar Ress in Hattenheim, Rheingau, during the 2015 Harvest with Winemaker Dirk Würtz, Germany

Tour and Tasting at Schloss Johannisberg, Rheingau, with Christian Witte, Domaine Director– Germany-North Tour by ombiasy WineTours (2015), Germany

Tour and Tasting at Weingut von Oetinger, Rheingau, with Achim von Oetinger– Germany-North 2016 by ombiasy WineTours

Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler– Germany-North Wine Tour by ombiasy (2014)

Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

One of the Bio-dynamic Stars in Germany: Weingut Peter Jakob Kühn in Östrich, Winkel– Germany-North Wine Tour by ombiasy (2014)

Impromptu Winetasting with Alexander Jung, Weingut Jakob Jung, Erbach, Rheingau, Germany

Cellar Tour, Tasting and Dinner at Wein- und Sektgut F.B. Schönleber in Östrich-Winkel, Rheingau, with Ralph and Bernd Schönleber - Germany-North Tour 2016 by ombiasy WineTours

Tasting at Weingut Matthias Müller in Spay, Mittelrhein, with Johannes and Matthias Müller - Germany-North Tour 2016 by ombiasy WineTours

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Picture: Johannes and Matthias Müller, Weingut Matthias Müller in Spay, Mittelrhein

Our visit coincided with Weingut Matthias Müller’s annual presentation of the new vintage. We arrived early and were welcomed by Johannes Müller, who gave us a short introduction.

Pictures: Weingut Matthias Müller in Spay, Mittelrhein

For more than 300 years the Müller family has cultivated vines in the steep vineyards of the famous Bopparder Hamm. The winery currently has 42 acres under vine and 95% is planted with Riesling. Riesling flows through the veins of Matthias Müller. His familiarity with the innate characteristics of his vineyard sites lets him imagine a wine’s possible potential and he follows his instincts during production. His first-class Rieslings are racy, fruit-driven, and very lively. Son Johannes finished his oenology studies at the University of Geisenheim and slowly the torch is passed to the next generation. Johannes already set his mark in 2013 by planting Weissburgunder (Pinot Blanc) grapes.

Pictures: Welcome!

Traubenhaus

In the US, the wines of Weingut Matthias Müller are imported by Traubenhaus, a relatively new, Texas-based importer/ distributor/ retailer of German wine. The two key-persons in the company are Germany-based Paul Steinbach and Texas-based Justin Bryan. They met a few years ago in Germany, when Justin was working in Germany, and decided to create a German wine import company in Texas. The company has an interesting and expanding portfolio.

Pictures: Tasting

Weingut Matthias Müller (Traubenhaus)

Weingut Matthias Müller is in Spay in the Mittelrhein Region. The Müller family has been farming, including making wine, for 300 years. The concentration on wine happened under Heinrich Müller, the grandfather of Johannes Müller. Today, Weingut Matthias Müller is managed by Matthias Müller and his wife Marianne Müller, with Johannes Müller, who just graduated from Geisenheim University.

The vineyard area totals 18.5 hectares, all in the Bopparder Hamm, with the single vineyards Engelstein, Feuerlay, Mandelstein and Ohlenberg. This compares to 2 hectares when his grandfather took over and 4 hectares, when his father took over.

The Müllers mostly grow Riesling, with a bit of Grauburgunder and Spätburgunder (which however is fermented white). Two thirds of the production of around 150.000 per year is sold at the winery to private customers.

Picture: The Traubenhaus Team Paul Steinbach and Justin Bryan and the ombiasy Team Annette and Christian Schiller Visiting Weingut Matthias Müller, with Matthias and Johannes Müller

Since 2007, Weingut Matthias Müller has been a member of the VDP, the association of about 200 German elite winemakers.

Traubenhaus: The family of the winery (“weingut”) Matthias Müller has worked the Bopparder Hamm vineyards of the Mittelrhein region for over 300 years. The Bopparder Hamm vineyards are steep slate tracts in the Mittelrhein classified with the highest possible rank of “grand.” Weingut Matthias Müller cultivates its vineyards according to stringent guidelines which require intensive hand work and selective harvesting to produce their Riesling which comprises 92% of Matthias Müller’s total plantings. Weingut Matthias Müller is a member of the exclusive VDP and has earned international recognition through the years including recently when awarded Gault & Millau’s highest honor, “Winery of the Year 2012.”

Weingut Matthias Müller sits amidst beautiful and romantic stretches that are some of the most magnificent in the world. The entire region is a UNESCO World Heritage Site characterized by hills and the wide Rhein River where castles spring from behind every bend of the winding Rhein. Weingut Matthias Müller is an icon in the Mittelrhein region and considered by many, including Gault & Millau, to be the very finest in the Mittelrhein, (best producer in Mittelrhein, Gault & Millau 2013).

See also:
At Weingut Matthias Müller, Mittelrhein, with Traubenhaus, their US-Importer, Germany
German Wine and Food in Texas: A German Wine and Food Dinner in Austin with Justin Bryan, Traubenhaus, USA/ Germany


Pictures: Some of the Super Wine we Tasted

Bye-bye

Thanks for a great tasting.

Pictures: Bye-bye

Bopparder Hamm

Following the tasting at Weingut Matthias Müller, we drove to the Bopparder Hamm and enjoyed the great weather and views.

Pictures: At the Bopparder Hamm

Postings: Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir (Posted and Forthcoming)

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Tour and Tasting at Weingut von Oetinger, Rheingau, with Achim von Oetinger– Germany-North 2016 by ombiasy WineTours

Lunch and Tour: Kloster Eberbach in the Rheingau – Germany-North Tour 2016 by ombiasy WineTours

Bourgogne in Riesling Land: Tasting at Chat Sauvage in Johannisberg, Rheingau, with Winemaker Michael Städter – Germany-North Tour 2016 by ombiasy WineTours

Cellar Tour, Tasting and Dinner at Wein- und Sektgut F.B. Schönleber in Östrich-Winkel, Rheingau, with Ralp and Bernd Schönleber - Germany-North Tour 2016 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz – Germany-North Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Weingut August Kesseler in Assmanshausen, with Winemaker Simon Batarseh – Germany-North Tour 2016 by ombiasy WineTours

Rhine River Cruise in the Mittelrhein Valley, an UNESCO World Heritage Region - Germany-North Tour 2016 by ombiasy WineTours

Tasting at Weingut Matthias Müller in Spay, Mittelrhein, with Matthias Müller and son Johannes Müller

Visit and Tasting at Winzergenossenschaft Mayschoss in Mayschoss, Ahr

Tasting Pinot Noir at Weingut Kreuzberg in Dernau, Ahr with Owners/ Winemakers Ludwig Kreuzberg and Frank Josten

Tasting at Weingut Markus Molitor in Haus Klosterberg, Mosel

Tasting at Weingut Jos. Jos. Prüm in Bernkastel-Wehlen, Mosel, with Frau Prüm

The Wines of the Berncasteler Doctor, Bernkastel-Kues in the Mosel Valley, Germany

Wining in Bernkastel-Kues in the Mosel Valley: Wine Tavern “Spitzhaeuschen”, Germany

Tasting at Weingut Schloss Lieser in Lieser, Mosel, with Thomas Haag

Schiller’s Favorite Wine Taverns in Trier, Germany

Cellar Tour and Tasting at Weingut Forstmeister Geltz-Zilliken in Saarburg, Saar with Hanno Zilliken

Lunch at Landgasthof Zur Traube in Meddersheim, Nahe: Remembering Klaus Peter Wodartz' Ente in Wiesbaden

Tasting at Weingut Schäfer-Fröhlich in Bockenau, Nahe

Dinner with Wine Pairing at the new Wine Tavern of Weingut Kruger-Rumpf in Bingen, Rheinhessen, with Stefan Rumpf

Tasting at Weingut Tesch in Langenlonsheim, Nahe, with Martin Tesch

Cellar Tour and Wine Pairing Lunch at Weingut Hans Lang in Hattenheim, Rheingau, with Urban Kaufmann and Eva Raps    

Where Robert Parker likes to Eat: Lunch at La Crémaillère in Auxey-Duresses - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

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Picture: Lunch at La Crémaillère in Auxey-Duresses

Robert Parker: Another interesting producer who merits a visit in Auxey-Duresses is Michel Prunier, whose cellars are directly across from the excellent restaurant called La Crémaillère, one of my favorite country restaurants in Burgundy. The food is surprisingly good and their wine list is packed with selections from the local growers.

Picture: Tasting at Domaine Michel Prunier & Fille in Auxey-Duresses. See: Cellar Tour and Tasting at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

We followed the advice of Robert Parker and, after the tasting at Domaine Michel Prunier & Fille, went across the street to have lunch at La Crémaillère. And we had more wine of Domaine Michel Prunier & Fille.

Ola Bergman: In 2002 Domaine Michel Prunier & Fille expanded into the restaurant business. They bought La Crémaillère across the street. Jean-Michel Vernochet is the chef there now and it is open every day except Tuesday and Wednesday. The cuisine is traditional with regional specialities.

Pictures: Were Robert Parker likes to Eat: Lunch at La Crémaillère in Auxey-Duresses

Burgundyeye: Situated in the charming wine village of Auxey-Duresses - close to Meursault and Beaune. Chef Jean-Michel Vernochet offers traditional cuisine with regional specialities like parslied ham, boeuf bourguignon, snails in puff pastry in a cream and garlic sauce and fresh water fish in crayfish and a sparkling wine sauce. La Crémaillère is the guarantee of a warm welcome in typical Burgundy surroundings.

Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)

Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History

Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France

Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges­ au­ Mont­ d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France

Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully­ Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Visit and Tasting at Domaine Georges Descombes in Vermont, Villié­-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

At Domaine Theulot­-Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tour of Château de Rully and Tasting of Domaine du Château de Rully Wines, with Count Raoul de Ternay - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Michel Prunier & Fille in Auxey­ Duresses, Côte de Beaune - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Vineyard walk in Meursault with Karoline Knoth

Maison Olivier Leflaive in Puligny­ Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes

Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny­ Montrachet

Visit of the Hospice de Beaune

Lunch at Brasserie le Carnot in Beaune

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune

Schiller’s Favorite Wine Bars in Beaune, Bourgogne

An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny ­lès­ Beaune with Owner/ Winemaker Blair Pethel

Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle

Cellar Tour and Tasting at Domaine Faiveley in Nuits-­Saint­-George, Côte de Nuits

Cellar Tour and Tasting at Domaine Jean­-Jacques Confuron in Prémeaux­-Prissey Côte de Nuits with Louis Meunier

Lunch at Restaurant La Cabotte in Nuits-­Saint-­George

Visit and Tasting at Domaine Thibault Liger­-Belair in Nuits­-Saint­-George with Thibault Liger-­Belair

Visit of Château du Clos de Vougeot

Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne­-Romanée, Côte de Nuits

Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey­-Chambertin, Côte de Nuits, with Jean-Michel Guillon

An Institution: Lunch at Restaurant Chez Guy in Gevrey­-Chambertin

Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne­-Romanée, Côte de Nuits, with Alice Rion

Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France

Champagne– An Introduction, France

French Champagne Houses and German Roots 

Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé­ sur ­Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota

Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen

Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne

Lunch at Brasserie Flo in Reims

Bordeaux Wine Tour by ombiasy WineTours 2016, France

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Pictures: Lunch at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé

Bordeaux Tour by ombiasy WineTours (2016), France - Overview

Led by Annette Schiller, the Bordeaux Tour 2016 by ombiasy WineTours took place from September 6 to 15, 2016. The group comprised 14 wine lovers from the United States and Switzerland, including Annette and Christian Schiller. This posting provides an overview. Future postings will focus on specific events of the tour. See the list of postings at the end of the article.







Annette Schiller: Our way of traveling allows wine lovers to fully experience authentic Bordeaux. "Bordeaux" embodies not only "wine": The interplay of wine and food is very important. Therefore our tour has a strong culinary component, with exquisite wine pairing lunches and dinners at the Châteaux playing a daily part of our journey through the Bordeaux wine region. Drawing on our love and deep knowledge of the region and close personal ties to many of the Château owners/ managers/ winemakers, our small group visits many of the hidden gems that other tours pass by, but which are essential to feel what Bordeaux is all about. In a nutshell: this is an on ground wine class on Bordeaux!



Day 1: Tuesday, September 06

Arrival in Bordeaux, check-in at Hotel La Tour Intendance

Hotel La Tour Intendance in Bordeaux, a 3plus star, is an exquisite, very stylish boutique hotel tucked into a quiet corner of the center of Bordeaux.


02.00 pm Welcome coffee and introduction to the Bordeaux wine region in the hotel





03.45 pm At Millésima in Bordeaux: Tour of the warehouse and wine tasting with cheese pairing

We visited a Bordeaux lover’s paradise, the prominent wine merchant “Millésima” where over two million bottles of top Bordeaux wines are stored and waiting to be shipped. A stroll through the vast storage rooms feels like being a kid in a candy store. We were introduced to the rules, regulations, and peculiarities of the “Place de Bordeaux“ and the “en primeur” system.

This was a fitting introduction to “Bordeaux”. In Bordeaux the wine merchants have always played a decisive part in the wine world. The buying and selling of wine, the setting of a price of a bottle of wine from a specific chateau for a specific vintage, the entire conduct of business is described as „La Place de Bordeaux“. The wine trade in Bordeaux goes back many centuries to the time when Aquitaine was English. Since then, set rules that appear mysterious to the outsider have been in place.

The tour ended with a formal tasting of 4 wines with cheese pairing.

Manuela Picot was our host.








05.30 pm Winery tour and tasting at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé

Adrian Bertrand, the Son of the Current Owner, Olivier Bertrand, was our host.

This estate dates back to the 18th century and is located in Léognan, the capital of the Graves region. The first grapes were planted by a man who was a chivaley, the old Gascon word for knight. Later the modern French word “Chevalier” was used for the estate, the old name “Domaine” instead of the word “Chateau” to describe a wine making estate has never been abandoned. Like Château Pape-Clément, Domaine de Chevalier is also classified for its red and white wines. In 1983 Domaine de Chevalier was bought by the Bernard family, producers of Cognac and major Bordeaux wine merchants. The estate comprises about 200 acres with 110 under vine. 13 acres are planted with white grapes (Sauvignon Blanc and Semillion) and the rest with the classic Bordeaux blend varietals.












07.45 pm Dinner with wine pairing at restaurant L’Estacade in Bordeaux

The restaurant is situated right on the water of the Garonne river and the view of the city of Bordeaux across the river is magical.




Day 2: Wednesday, September 07

10.00 am Winery tour and tasting at Château Canon La Gaffelière, Appellation Saint-Emilion, Premier Grand Cru Classé B

Canon La Gaffelière is one of the only 15 Premier Grand Cru Classé B châteaux in Saint-Emilion. In Saint-Emilion the classification is revisited every 10 years – contrary to the Bordeaux Left Bank, where the classification of 1855 is set in stone. We happened to be with Count von Neipperg at the Château when in 2012 Canon La Gaffelière was promoted to the Premier Grand Cru Classé status. Proprietor Count Stephan von Neipperg is a descendant of an Austrian / German noble line dating back to the Holy Roman Empire. Members of this dynasty always played important roles in European history and politics, and have been making wine since the 12th century. The family still owns a highly regarded wine estate in the Württemberg region of Germany, where their roots are. On the 2015 Germany Wine Tour by ombiasy WineTours we visited the historic von Neipperg estate in Schwaigen.

Magali Malet was our host.









12.30 pm Winery tour at Château Beauséjour, Appellation Puisseguin Saint-Emilion

This visit took us to one of the 30,000 non-classified châteaux in the Bordeaux region that produce 95% of Bordeaux wines. We met a passionate, gifted winemaker who makes beautiful wines, and is following biodynamic principles. For centuries this Château and Château Langais have been in the possession of the Dupuy family.

Gérard Dupuy, owner and winemaker, showed us around.










01.30 pm Wine pairing lunch at Château Beauséjour, Appellation Puisseguin Saint-Emilion

We enjoyed a wonderful 3 course luncheon matched with the wines of Château Beauséjour in the newly renovated dining area at the château that served as the horse barn in the old days. The lunch was prepared by an old frined of Gérard Dupuis, who used to run a fine restaurant in the area and is now doing catering.

Gérard Dupuis, owner and winemaker, joined us for lunch.







04.00 pm Winery tour and tasting at Château de Figeac, Appellation Saint-Emilion, Premier Grand Cru Classé

Château de Figeac is one of the 15 Premier Grand Cru Classé B châteaux in Saint-Emilion. Its prominent neighbor is Château Cheval Blanc. The vineyards of Château de Figeac border the Pomerol appellation vineyards and thus the vines grow on a very different terroir than the rest of the Saint-Emilion vines. The Figeac wines show a more “Left Bank” character than the rest of the Saint-Emilion wines. Château de Figeac can look back on a turbulent and eventful history since its beginnings in the 12th century. Wine production started in the 17th century. In 1892 the Manoncourt family took over the Château, restored it to its former glory, and transformed the estate into one of the most elegant châteaux in Saint-Emilion.

Gwennaelle Brieu was our host.










We also had a chance to talk with Figeac's Director Frédéric Faye about the 2016 harvest.




05.45 pm Check-in at hotel Au Logis des Remparts in Saint-Emilion

Au Logis des Remparts in Saint-Emilion is a very charming, well tended historic 3plus star, upscale boutique hotel in the heart of UNESCO world heritage wine town Saint-Emilion with a stunning garden, beautiful views on the vineyards and a gorgeous outdoor pool.

Before the nocturnal walking tour, some of us took a swim at the hotel's outdoor pool.


09.00 pm Nocturnal walking tour through Saint-Emilion

A guide led us on a very special nocturnal walking tour through the romantic, spectacular medieval town of Saint-Emilion perched on the edge of a plateau. We also visited the underground monuments and the unique monolith church hewn into the rock the town rests on. Saint-Emilion is a UNESCO world heritage site.







Some of us finished the day with a bottle of Saint Emilion at Le Logis des Remparts, my favorite wine bar in Saint Emilion.


Day 3: Thursday, September 08

09.30 am Winery tour and tasting at Château Beauregard, Appellation Pomerol

Pomerol is a tiny winegrowing region (1800 acres), located on the pilgrim road to Santiago de Compostela. Wine has been produced here since Roman times. Later the Knights of the Order of Malta cultivated the vines. In the Middle Ages, these knights established the Commanderie de Pomerol, which still exists today. Château Beauregard is the only “real” château in Pomerol, tracing its beginnings to the 11th century. From 1677 until 1991 it belonged to the Beauregard family, who sold it to the Credit Foncier Bank. In July 2014, Château Beauregard was sold to a partnerhip between the Moulin Family, the owners of the large, French chain of Galerie Lafayette stores and the Cathiard Family, the owners of Chateau Smith Haut Lafitte.

Roxane Gomez was our host.










We also met Guillaume Fredoux, the Technical Director of Château Beauregard.




11.45 am Winery tour at Château Le Bon Pasteur, Appellation Pomerol

Château Le Bon Pasteur was acquired by the Rolland family around 1920. The grandson of the original owner, Michel Rolland, well known around the world as “flying winemaker” and wine consultant, and his wife Dany, a highly regarded oenologist in her own right created a model vineyard and produce outstanding wines.The Rolland family recently sold the winery to a Chinese investor.

Dany Rolland and Benoit Prevot, General Manager and Winemaker, were our hosts.







12.45 pm Lunch with wine pairing at Château Le Bon Pasteur 

We enjoyed an exceptionally fine lunch with the wines of Michel and Dany Roland. We started the lunch in the garden with an aperitive and then moved to the dining foom for a 3-course luncheon and 6 wines.

Dany Rolland and Benoit Prevot, General Manager and Winemaker, joined us for lunch.














05.30 pm Tasting were it all started: At the garage winery of Jean-Luc Thunevin, owner and winermaker of Château Valandraud

Jean-Luc Thunevin is closely associated with the "garagiste" movement. In 1995, Château Valandraud was given a better rating by Robert Parker than Château Pétrus. In 2013 , Château Valandraud was promoted to Premier Grand Cru Classé in the 2012 Classification of Saint-Emilion wine. The vineyard area currently extends 4.5 hectares. The annual production of the Grand Vin is typically 15,000 to 20,000 bottles.

Other labels produced by Jean Luc Thunevin include the Virginie de Valandraud, 3 de Valandraud and Bad Boy.

Nicolas Seveno led the tasting.









7:00 pm Dinner at Chai Pascal

Chai Pacal is one of my favorite wine bars in Saint Emilion.







Day 4: Friday, September 09

10.30 am Winery tour and tasting at Château de Fargues, Appellation Sauternes

The story of Château de Fargues in 1306 when a nephew of Pope Clement V, Cardinal Raymond Guilheim de Fargues bought the property and built a fortress with solid walls and rough stones not at all resembling what we imagine of a “Château”. For more than 500 years, the estate is in the same hands since it had been acquired through marriage by the Lur-Saluces family, a powerful aristocratic family of Southern France, who also owned Château Coutet and Château d’Yquem, among others, until the end of the 20th century. Château de Fargues is a very large estate of mixed farming with 425 acres of land: 250 acres of woods, a system of artificial ponds, a breeding area, cattle pastures, about 65 acres of arable crops and 62 acres under vine. However, producing a “Sauternes” only started in the late thirties of the 20th century when the father of the current owner Marquis Bertrand de Lur-Saluces converted 25 acres of vineyards from red varieties to Semillion and Sauvignon-Blanc. Alexandre de Lur- Saluces continued the work of his father and today 42 acres are planted with white varieties. The vineyards are farmed with respect to the soil; there is no use of herbicides, as fertilizer the cow manure is used instead.

Our host was Prince Eudes d’Orléans, 3rd in line of the throne, should a monarchy be reinstituted in France, who is the Managing Director at Château de Fargues.









12.45 pm Three course lunch at 1-star Michelin restaurant Claude Darroze with matching wines from Châteaux de Chantegrive, Grave

The restaurant is an ancient stage coach stop in the center of a typical French very laid back country village in the heart of vineyard country Sauternes and Graves. The cuisine of Claude Darroze concentrates on the traditions of France’s South-West region with a sophisticated twist, and every single bite is a culinary delight.

Marie-Hélène Lévêque, owner of Châteaux Chantegrive, joined us for the luncheon and we had her wines paired with the dishes.














03.30 pm Winery tour at Château de Chantegrive, Appellation Grave

Following the luncheon, Marie-Hélène Lévêque showed us her winery. We also met Arnaud Dubois, the Technical Director of Château de Chantegrive.

Château de Chantegrive is a large estate with 220 acres under vine on an exceptional terroir of gravel terraces. It produce both red and white Grave wines which are highly regarded by wine critics world-wide. Château de Chantegrive is member of the ‘Union des Grands Crus de Bordeaux’, the Association of Premium Châteaux of about 140 members. This is a relatively young estate compared with the history of most wine estates in the region. Henri & Françoise Lévêque loved wine and were strong believers of the potential of the terroir in the Grave region, which convinced them to sell their superb stamp collection to acquire their first two hectares in 1966. 50 years later and some 220 acres further, their children have taken over. Marie Hélène Lévêque carries on the work of her parents with a dynamic passion alongside her mother, brothers, and sisters. In 2006 the Lévêque family called upon the services of Hubert de Boüard, owner of the famous Château Angelus, to act as consultant oenologist entrusted with the mission of taking the quality of Chantegrive wines even further.










06.30 pm Check in at Grand Hôtel François in Bordeaux

Grand Hôtel Français in Bordeaux is a refinded lodging in an 18th century mansion right in the center of old town Bordeaux, in walking distance to all interesting places with highly comfortable rooms. This hotel is part of the Best Western group.

Annette and I visited 2 of my favorite Bordeaux wine bars, with other group members: Wine More Time and Le Wine Bar.






Day 5: Saturday, September 10

10.30 pm Winery tour and tasting at Château Smith-Haut-Lafitte, Appellation Pessac-Léognan, Grand Cru Classé

The noble Bosq family started growing grapes here as early as 1365. The property was purchased in the 18th century by Scotsman George Smith, who gave the estate its present name. He also built the manor house and exported his – by now famous – wine to England on his own ships. Current owners are Florence and Daniel Cathiard. Both Florence and Daniel were professional skiers belonging to the French Olympic ski team in the mid 60s (with triple gold medal legend at the 1968 Winter Olympics Jean-Claude Killy). After their career in sports, Daniel built a supermarket and sporting goods store imperium and Florence an advertising agency. In 1990 they bought Château Smith-Haut-Lafitte with the wealth generated by the sale of all their assets. Daniel and Florence Cathiard invested heavily, restored buildings, replaced vats, constructed a new barrel cellar, converted vineyard practices to sustainable farming and paid detailed attention to hand picking, sorting, and practices in the cellar. They brought the quality of Smith-Haut-Lafitte wines to the level for which they were once renowned.

Virginie Bertot-Fletcher was our host.












01.00 pm Lunch at the 2-star Michelin restaurant La Grande Vigne

The restaurant is part of the “Les Sources de Caudalie”, a complex comprising a hotel, several restaurants and a health spa, which the Cathiards constructed next to the Château. The meals at this restaurant are a sensuous revelation and will tease all of your taste buds.

La Grande Vigne Deputy Sommelier Simon Renaud guided us in our wine selections. Sommelier Aurélien Farrouil was absent, participating in the Marathon du Medoc. The menu was a fixed menu chosen by Annette Schiller.



















07.00 pm Check in at hotel la Tour Intendance in Bordeaux City

Annette and I checked out 2 new wine bars, with other group members. Le Millesime and Wine Lounge. The former has an amazing list of wines by the glass, including Mouton Rothschild, Margaux, Angelus and Haut Brion.






Day 6: Sunday, September 11

09.30 am Visit of the Musée du Vin in Bordeaux

To visit this stunning museum which opened its doors in the spring of 2016 is a must. Architects Anouk Legendre and Nicolas Desmazières designed a building that evokes – on the outside as well as inside – the wine’s soul and liquid nature through seamless roundness. I quote the museum leaflet: “La Cité du Vin is a unique cultural facility where wine comes to life through an immersive, sensorial approach, all set within an evocative architectural design. La Cité du Vin gives a different view of wine, across the world, across the ages, across all cultures and all civilisations. La Cité du Vin invites you on a lively, eye-opening journey around a world of wine and culture.”







11.15 am Departure from Bordeaux and drive to Cap Ferret

12.30 pm Lunch at Pinasse Café, Cap Ferret

Cap Ferret is on the tip of the Basin d’Arcachon, the famous oyster harvesting bay. Pinasse Café in Cap Ferret is a popular restaurant specializing in seafood, with a gorgeous view over the bay, the oyster farms and the village of Arcachon and the Dunes de Pilat, the largest in Europe, in the distance. I had a Plateau des Fruits de Mer.














04.00 pm Visit of the Earl Ostrea Chanca oyster farm

Owner Ralph Doerfler showed us how he raises his oysters and guided us through the oyster tasting.

Ralph Doerfler loved the weekend family outings to visit his grandparents at their cabana on the Arcachon Bay when he was a child. It was then that he fell in love with the sandy beaches of the bay, the life style away from the hustle and bustle of Bordeaux city, and the smell and taste of oysters. Growing up he decided to study and learn everything there is to know about oysters.











07.00 pm At hotel Relais de Margaux in Margaux

Relais de Margaux in Margaux is a 4 star resort, spa, and golf hotel in a former late-19thcentury wine château. This hotel complex sits right in the backyard of Château Margaux. Its vast lawns sprawls up to the wall that surrounds the château grounds.

Day 7: Monday, September 12

10.00 am Visit and tasting at Château Palmer, Appellation Margaux, 3ième Grand Cru Classé.

Wine has been produced at this estate since 1748. In 1814 the vineyard was purchased by a General Charles Palmer (1777-1851), who served under Wellington in the British army against Napoleon. His lavish life style forced him to sell his property in Margaux in 1843, but despite this short period he left his mark; the property, vineyards and wine remain Château Palmer to this day. The Château changed hands multiple times until it was acquired in 1938 by a syndicate of four very prominent Bordeux families, the Sichel, Ginestet, Miailhe and Mähler-Besse families, forming the Société Civile du Château Palmer in the process. In the meantime the Ginestet and Miailhe families have pulled out. The heirs of the Sichel and Mähler-Besse families remain shareholders of the consortium. Today, the vines of Château Palmer cover a surface of 52 hectares located in Margaux and Cantenac, made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. The Palmer wines have consistently been rated as “super-second” Margaux and a recent tasting confirmed this.

Melodie Petit was our host. We also had a chance to look at the Picasso exhibition in the tasting room.












12.15 am Winery tour and tasting at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé.

At the beginning of the tour, we were welcomed by Jean-Rene Matignon, Technical Director.





The history of this estate can be traced back to the late 16-hundreds and matches the history of its twin estate across the street, Pichon Longueville-Comtesse de Lalande until the Pichon estate became divided in 1850 due to inheritance circumstances under the Napoleonic laws. Château Pichon-Baron (for short) stayed in the de Pichon-Longueville family until 1933 when the last surviving family member sold it to Jean Bouteiller, member of a family well-known in the Bordeaux wine scene. His heirs did not manage to keep the quality of the wines and in 1987 the estate was bought by AXA Millésimes, whose goal was to enable great wines from vineyards with a glorious past to achieve their full potential. Total reconstruction of the fermenting room and cellars, and renovation of the château itself, began in 1988.









01.30 pm Private Lunch at Château Pichon-Longueville-Baron

We had a spectacular lunch in the private dining room of Château Pichon-Longueville-Baron, prepared by Château Pichon-Longueville-Baron'sChef Bernadet Damien.

hWe were greeted with a Champagne followed by an excellent gourmet meal matched by the fabulous Pichon-Longueville-Baron wines.
















04.00 pm Arrival at hotel/ restaurant Le Vignoble-France et Angleterre in Pauillac

Hotel/ restaurant Le Vignoble-France et Angleterre in Pauillac is a very well equipped, privately owned 3 star hotel plus restaurant in the heart of the Médoc region, right on the waterfront of the Gironde estuary,.

06.00 pm Winery tour and tasting at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé

Owner Michel Tesseron was our host. We were also greeted by Directeur Technique Lucas Leclercq.

This château features some of the finest vineyards in the world. It is situated in the small appellation Saint-Estèphe and is sandwiched between two prominent neighbors: Cos-d’Estournel on the other side of the street and Lafite-Rothschild, separated only by a small dirt track, and visible across the vineyard that belongs to Lafon-Rochet. Since the 16th century this Château makes excellent wines and had been in the hands of the Lafon family for almost 300 years. In 1895 the phylloxera disaster forced the family to sell Château Lafon-Rochet. A period of a rapid succession of several disinterested owners followed until Guy Tesseron (who also bought Château Pontet-Canet) acquired the Château in the 1960s. He and then his son Michel brought Lafon-Rochet back to its former glory. The new generation is now at the helm and Basile Tesseron is energetically pursuing quality control.












08.00 pm Private Dinner at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron

We had the honor and privilege to be invited by Michel Tesseron, owner of  Château Lafon-Rochet, to a dinner in his private dinning room.

We started with Champagne and then moved to the dining room for a very entertaining dinner with one of the most prominent wine personalities of Bordeaux.














Day 8: Tuesday, September 13

09.15 am Winery tour, and tasting at Château Sociando Mallet, Appellation Haut-Médoc

Sociando-Mallet is a non-classified (the wine estate winemaking estate. However during the past decade the wines regularly outperform other well-known estates and are regarded as wines of highest quality. The origins of the chateau go back to the year 1633 when the Basque nobleman Sièvre Sociando established his residence at this location. In the mid 19th century the widow Mallet bought the estate and linked the names to create Château Sociando Mallet. Château Sociando Mallet was a forgotten and dilapidated property with only 20 acres of vineyards when Jean Gautreau, a “négociant” from Lesparre bought it. He saw the potential in the fantastic vineyard sites right off the Gironde estuary and quickly expanded and replanted vineyards and brought the winemaking facilities to state of the art standards. Today Sociando Mallet has 200 acres under vine in the filet pieces of Haut Médoc.

Sybil Marquet was our host.













10.45 am Visit of the cooperage Berger & Fils and witness the fascinating art of making a “real” barrique.

Berger & Fils is a small, top notch cooperage. We spent 2 hours there, witnessing the fascinating art of making a barrel.











12.45 pm Lunch at the restaurant Le Peyrat in Saint-Estèphe

This unassuming, very traditional French restaurant right on the banks of the Gironde River is always packed for lunch, because it is the favorite hangout for the locals, including winemakers of the neighboring châteaux.







03.00 pm Winery tour and tasting at Château Cos d’Estournel, Appellation Saint-Estèphe, 2ième Grand Cru Classé

This châteaux boasts of one of most impressive architecture in all of Médoc. In 1791 Louis Gaspard d’Estournel inherited holdings in Saint-Estèphe upon the death of his father. Over the years he added more land to his holdings, and bought several vineyards in the commune of Saint-Estèphe. The potential of Saint-Estèphe in those days was not fully recognized compared with the appellations further south (Pauillac, Saint-Julien, etc.), which were already fully exploited. Louis Gaspard was enthusiastic about his wines but there was no reputation for this appellation at this time. He ran into financial difficulties and the estate was acquired by a debt collector in 1811. He remained on board as manager and was able to buy it back in 1821. In the meantime recognition for Saint-Estèphe wines was on the rise and in the decades that followed Louis Gaspard was able to buy the best plots off neighboring estates. Settled in, and seemingly financially secure, Louis Gaspard d'Estournel started to built new cellars and a “châteaux”. His taste reflected his many travels to the Orient, and he constructed tall pagodas, and an imposing arch decorated with lions and unicorns. The doorway was sent over from the Palace of Zanzibar. In 1852 – one year before his death- he had to sell again and the châteaux changed hands many times since then. Current owner is industrialist Michel Reybier, who acquired Cos d’Estournel in 2000.

Managing Director Aymeric de Gironde joined us towards the end of the tour.












Day 09: Wednesday, September 14

09:00 am Winery tour, and tasting at Château Léoville Poyferré, Appellation Saint-Julien, 2ième Grand Cru Classé.

Léoville Poyferré exists as its own domain since 1840, when the big Léoville property was divided into three smaller entities. The current owner, the Cuvelier family bought Château Léoville Poyferré in 1920. At that time the Cuvelier family was already established in the wine business as important wine merchants in northern France. Since 1979 Didier Cuvelier, has managed the estate. Under his leadership, constant improvements have been undertaken, including a state of the art optical sorting machine in the cellar.

Anne Cuvelier was our host.












During the tour, we also had a chance to chat with Cellar Master Didier Thomann and Vineyard Manager Bruno Clenet.



11.00 am Winery tour and tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé

Château Margaux is one of the oldest wine producing estates in the Bordeaux region and can trace back ist roots to the 12th century. It is one of the only 5 1ière grand cru classé châteaux. Vine planting started in the early 16hundreds and in 1582 the Margaux estate covered about 220 acres of vines, Today, almost 500 years later the estate has changed little in terms of size and layout. The highest price ever associated with a bottle of wine belongs to a bottle of Château Margaux, vintage 1787, which was insured at 225,000 $ and was opened at a tasting in 1987. Château Margaux can look back to many different owners over the past centuries, just like many other châteaux in Bordeaux. In 1977 it was acquired by André Mentzelopoulos, a Greek native who arrived in France in 1958 and became a wealthy man by building up a supermarket chain. He renovated the château and invested heavily in the winery. He replanted vines, bought new oak barrels, reintroduced a second wine to enhance quality, and constructed a new underground cellar. He died very suddenly in 1980 and the estate has been managed very succesfully since then by his daughter Corinne. We will get to see the new cellar which had ist grand opening before the Vinexpo last year. It is designed by Sir Norman Foster and is the talk oft he town.

Marie Guillad was our host.










The harvest of the white grapes had just started.






12:30 pm Winery tour and tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé

Châteaux Kirwan exists since the late 17th century. In 1710 Sir John Collingwood, a wine merchant, bought the property and established it as working vineyard. His daughter married an Irishman, Mark Kirwan and hence the name was born. Thomas Jefferson visited the châteaux in 1780 and had the highest praises for its wines. After Mark Kirwans’s death Camille Godard, a botanist and later the Mayor of Bordeaux, purchased the estate. His interest in the wines of Châteaux Kirwan was somewhat limited, and at the turn of the century it was sold at auction, and acquired by the négociant firm Schroder & Schyler. Since 1950 Jean-Henry Schyler has invested heavily in the châteaux, and the vineyards, built a new barrel cellar, and brought Châteaux Kirwan back to its former glory. Today the châteaux is managed by the next generation Yann, Natalie and Sophie Schyler.

Owner Natalie Schyler was our host.












12:30 pm Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé

Owner Natalie Schyler joined us for a picnic lunch.








04.00 pm Check in at Hotel La Tour Intendance

06.30 pm Winery tour at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé

At Château Haut-Bailly wine has been produced for more than five centuries. Like many Bordeaux estates, the property changed owners multiple times over the centuries. However, three owner families put their mark on the estate. In 1630 it was bought by the Le Bailly family which eventually gave the estate its name. In those days the château had about 80 acres under vine, roughly the same as today. There were many ups and downs during the centuries and by the 1950s the estate was in a sorry state. A wine merchant from Belgium, Daniel Sanders, bought the château in 1955 and started intensive renovations. His efforts proofed him right and Château Haut-Bailly was one of the 16 wine producers awarded with the Grand Cru Classé certification in the 1959 classification of the Graves estates. In 1998, Elisabeth and Robert G. Wilmers – he is an American banker, she is French – bought Château Haut-Bailly and spared no expenses to invest in the vineyards, winery, and the château to give the estate the possibility to keep producing top quality wines. Château Haut-Bailly is managed by Véronique Sanders, fourth generation of the Sanders family. Véronique Sanders and Robert G. Wilmers work hand in hand sharing the goal to produce top notch wines of outstanding character.

Daina Paulin was our host.








07.30 pm Wine pairing dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé

We enjoyed a four course wine pairing gourmet dinner in the beautiful private quarters of the château. We started with Champagne. We then proceeded to the dining room and where we were served a delicious meal, prepared by the private chef of Château Haut-Bailly, Jean-Charles Poinsot. We took the coffee/tea in the living room and had the opportunity to tour the kitchen to personally thank the chef for his inspirational menu. This exclusive dinner celebration in the private living quarters of the owner was the perfect finale of our wine and gourmet tour.

Daina Paulin hosted us. Chef Jean-Charles Poinsot prepared the dinner.
















10.30 pm Back at hotel in Bordeaux

Day 10: Thursday, September 15

09.00 am Breakfast buffet at the hotel

This was our last activity together. After breakfast the tour ended.

Postings on the Bordeaux Tour by ombiasy WineTours 2016, France (Posted and Forthcoming)

Bordeaux Wine Tour 2013 by ombiasy

Bordeaux Tour by ombiasy WineTours (2015), France

Bordeaux Wines and their Classifications: The Basics

Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction

Tour and Tasting at Millésima (Wine Merchant) in Bordeaux City

Tour and Tasting at Domaine de Chevalier, Graves

Dinner with a View: At Restaurant L’Estacade in Bordeaux City

Schiller's Favorite Wine Bars in Bordeaux City, France

Schiller's Favorite Seafood Places in Bordeaux City, France

Saint Emilion Wines and their Classification, Bordeaux, France

Schiller’s Favorite Wine Bars in St. Emilion, France

The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany 

Tour and Tasting at Château Canon La Gaffelière, Saint-Emilion, Premier Grand Cru Classé

Tour and Wine Lunch at Château Beauséjour, Puisseguin Saint-Emilion, with Owner and Winemaker Gérard Dupuy

Tour and Tasting at Château de Figeac, Saint-Emilion, Premier Grand Cru Classé

Tour and Tasting at Château Beauregard, Pomerol

Tour at Château Le Bon Pasteur, Pomerol, with Dany Rolland

Wine Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland

Tasting were it all Started: At the "Garage" of Jean-Luc Thunevin, Owner and Winermaker of Château Valandraud, Premier Grand Cru Classé since 2012

Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans

Wine Pairing Lunch at the 1-star Michelin Restaurant Claude Darozze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive

Tour of Château de Chantegrive, Appellation Grave

Tour and Tasting at Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé.

Wine Pairing Lunch at the 2-star Michelin Restaurant La Grande Vigne (at Château Smith-Haut-Lafitte)

Tour of the new Musee du Vin in Bordeaux City

Seafood lunch at Pinasse Cafe in Cap Ferret

Tour of the Earl Ostrea Chanca Oyster Farm and Oyster Tasting in Grand-Piquey, with Oyster Farmer Ralph Doerfler

The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France

What is a Bordeaux Cru Bourgeois? France

Tourt and tasting at Château Palmer, Margaux, 3ième Grand Cru Classé

Tour and Tasting at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé

Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé

Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron

At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé

Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc

How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil

Lunch were the Locals eat: At Le Peyrat in Saint-Estèphe in Saint Estephe

Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier

Tour and Tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé

Tour and Tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler

Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler

Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paulin

















Lunch with Wine Pairing at Weingut Drei Herren in Radebeul, Sachsen, with Restaurant Manager/ Sommelier Dirk Brauer - Germany-East Tour 2016 by ombiasy WineTours

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Picture: Lunch at the Restaurant of Weingut Drei Herren in Radebeul, Saxony, with Restaurant Manager/ Sommelier Dirk Brauer

This is quite an interesting place. Wine, art and food is closely intertwined at this estate. The beautiful historic rooms of the winery houses a gallery of modern art and a restaurant, where you can combine superb food of Chef A. Kühne with the bone-dry Weingut Drei Herren wines. Restaurant Manager/ Sommelier Dirk Brauer guided us through the wine pairing lunch.

Pictures: Weingut Drei Herren

Weingut Drei Herren

This winery is one of the youngest in all of Germany. It was officially inaugurated in 2005. In 2002 art historian Prof. Dr. Rainer Beck purchased the estate and step by step he built up the wine estate. He always had a passion for wine; after all he can trace back his roots on his father’s side to a family with viticulture tradition.

Picture: Rainer Beck, Antje Wiedemann and Claus Höhne

There were three founding partners – hence the name: Drei Herren (Three Gentlemen). The second one was Claus Höhne, a winemaker from Radebeul who is still the vineyard manager and winemaker and a third gentleman who dropped out. In 2005 Antje Wiedemann, the saxon wine queen and later German wine princess, joined the team and the team decided to keep the name of the estate although now the ownership consists of two men and one women. Some justification came with her last name: it ends with “mann”, which means “gentleman”.

Picture: Restaurant Manager/ Sommelier Dirk Brauerand Chef A. Kühne 

Since the beginning great care was given to the quality of the wines and every year the portfolio gets high remarks in the German wine critic circles.

Pictures: At Weingut Drei Herren

Wine Pairing Lunch

Pictures:Lunch with Wine Pairing at Weingut Drei Herren in Radebeul, Sachsen

Postings: Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History (Published and Forthcoming Postings)

Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History

Tasting at Weingut Uwe Lützkendorf, with Uwe Lützkendorf, in Bad Kösen, Saale-Unstrut – Germany-East Tour 2016 by ombiasy WineTours

Vineyard Visit and Wine Tasting Lunch at Weingut Hey in Naumburg, Saale-Unstrut, with Matthias Hey – Germany-East Tour 2016 by ombiasy WineTours

Weingut Pawis in the Saale Unstrut Region: Wine Tasting with Marcus Pawis – Germany-East Tour 2016 by ombiasy WineTours

Schiller's Favorite Winemakers in the Saale Unstrut Region, Germany

Wine Lunch at the Historic Vincenz Richter Restaurant, Weingut Vincenz Richter in Meissen with Senior Boss Gottfried Herrlich – Germany-East Tour 2016 by ombiasy WineTours

Visit, Tasting and Dinner at Weingut Schloss Proschwitz, Prinz zur Lippe in Zadel, Sachsen, with Georg Prinz zur Lippe - Germany-East Tour 2016 by ombiasy WineTours

Tasting at Weingut Tim Strasser/ Rothes Gut in Meissen, Sachsen, with Tim Strasser - Germany-East Tour 2016 by ombiasy WineTours

Wine Pairing Lunch at Weingut Drei Herren in Radebeul, Sachsen

Visit of Weingut Klaus Zimmerling: The Wines of Klaus Zimmerling and the Art of his Wife Malgorzata Chodakoska - Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Lunch at Weingut Lutz Müller, Schloss Albrechtsburg, Sachsen, with Lutz Müller

Schiller's Favorite Winemakers in Sachsen (Saxony), Germany

Vineyard tour, Cellar Tour, Tasting and Dinner at Weingut Zur Schwane in Volkach, Franken with Winemaker Christian Kallisch

Vinyard Tour, Cellar Tour and Tasting at Weingut Horst Sauer in Eschendorf, Franken, with Horst Sauer

Vineyard tour, Cellar Tour and Tasting at Weingut Schmitt’s Kinder in Randersacker, Franken, with Martin Johann Schmitt

Cellar Tour and Tasting at Staatlicher Hofkeller in Würzburg, Franken, with General Manager Marcel von den Benken

Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital

Schiller’s Favorite Wine Taverns in Würzburg, Franken, Germany

Vineyard Tour, Cellar Tour, Lunch and Tasting at Weingut Fürst Hohenlohe Öhringen in Öhringen–Verrenberg,Württemberg with Winemaker Joachim Brand

Visit of Staatsweingut Weinsberg in Weinsberg, Württemberg, with Kyle Frank from the Finger Lakes

Cellar Tour, Vineyard Tour, Tasting and Dinner at Weingut Graf von Bentzel-Sturmfeder in Schozach, Württemberg, with Kilian Graf von Bentzel-Sturmfeder 

At the VDP Autumn Wine Auction at Eberbach Abbey in the Rheingau, 2016, Germany

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Picture: Wilhelm Weil, Owner of Weingut Robert Weil and President of the VDP.Rheingau, Opening the 2016 Autumn Auction of the VDP.Rheingau at Kloster Eberbach

The traditional wine auctions of the German premium wine producers in the Mosel, Rheingau and Nahe regions take place in March and at the end of September. This year, I had the opportunity to participate in the September wine auction in the Rheingau.

Most of the photos are mine. But I also took some photos from the facebook accounts of Weingut Allendorf, Weinkaiser and Martin Zwick.

4 Wine Auctions

Four wine auctions are held every year in Germany, where the premier German wine producers auction off some of the best young wines, as well as some older wines. Three of the four auctions are arranged by the regional associations of the Verband Deutscher Prädikats- und Qualitätsweingüter (VDP).

These auctions differ from wine auctions on the second-hand market held by auction houses, where collectible wines are sold by private or corporate owners, since it is "first hand" wines that are sold. The wines of the newest vintage predominate, supplemented by a limited number of rarities.

Picture: 4 Auctions

The 4 auctions that are held annually are:

March: The annual auction of the Hessische Staatsweingüter Kloster Eberbach.

Late September, on three consecutive days, the auctions of the VDP regional associations of the Mosel, Rheingau and Nahe:

Friday: VDP.Mosel at the IAT Plaza Hotel Trier

Saturday: VDP.Rheingau at Kloster Eberbach

Sunday: VDP.Nahe at the Römerhalle ("Roman Hall") in Bad Kreuznach

Often, young wines achieve new world records at these auctions. In 2000, for example, a 1999 Kiedrich Gräfenberg Riesling Trockenbeerenauslese from the Rheingau estate Weingut Robert Weil fetched DM 6,235 per bottle, while in 2001, a 750-ml bottle of 1994 Scharzhofberger Riesling Trockenbeerenauslese from Weingut Egon Müller-Scharzhof of Wiltingen on the Saar topped that record with DM 9,228.

The absolute record was set in 1987, when one bottle of 1735 Johannisberger Riesling from Weingut Schloss Schönborn fetched DM 53,000 (ca. Euro 26,000). The winning bid was placed by a German-Canadian businessman.

Auction Procedures

All auctions include a morning pre-tasting of all wines – except for rarities and single-bottle lots. During the actual auction itself, these wines are poured again and can be sampled before the auctioneer begins the bidding (wet wine auction).

The exact auction procedures vary somewhat between the different regional auctions, but have several things in common. The wines put up for auction must be approved by a tasting panel before being admitted to the auction. After that, a calling price is decided upon after a tasting by commissioners.

Pictures: 2 of the 10 Commissioners at the VDP.Rheingau Auction: Selbach and Allendorf

The wine makers do not sell their wines to the individual participants of the auction, but rather to approved commissioners, who act as intermediaries and cast the actual bids at the auction. These number about 10 per auction. The commissioners collect bids from the interested buyers before and during the auction. In most cases, a wine lot will be divided among several commissioners, with one of them as lead buyer. Commissioners charge around five percent of the auction price for their services.

The September 2016 VDP.Rheingau Auction at Kloster Eberbach

The morning pre-tasting started at 10:00 am, which Annette Schiller and I had to skip unfortunately. We arrived around noon for a hearty lunch – a soup – with VDP wines.

Pictures: Chatting with Participating Winemakers: Mark P. Barth (Wein- und Sektgut Barth), Dieter Greiner (Staatsweingut Kloster Eberbach), Urban Kaufmann (Weingut Hans Lang - Urban Kaufmann), Peter Seyffardt (Weingut Diefenhardt), Frederik zu Knyphausen (Weingut Baron Knyphausen), Stefan Doktor (Schloss Johannisberg), Peter Winter (Weingut Georg Müller Stiftung)

The auction started at 1:00 pm and ended at 5:00 pm. 36 lots were auctioned off, that means, on average it took 6 minutes for each wine and 1 hour for 9 wines. Except for a few, all wines were also poured. You had plenty of time to evaluate the wine. While we were tasting, the auctioneer Dr. Leo Gros would ask the winemaker to join him on the stage, he would say a few words about the wine and the winemaker and then end with a funny story or something like that.

Pictures: At the VDP 2016 Autumn Wine Auction at Eberbach Abbey in the Rheingau

Then, the bidding would begin. Initially, the commissioners would remain in their seat, but when it would get towards the final price they would get up and assemble around the Dr. Leo Gros and talk to each other and sometimes also to the winemaker. I am not exactly sure what was happening then.

Pictures: Winemakers on the Stage: Mark P. Barth (Wein- und Sektgut Barth), Peter Seyffardt (Weingut Diefenhardt), Fred Prinz (Weingut Prinz), Peter Winter (Weingut Georg Müller Stiftung), Desiree Freifrau zu Knyphausen (Weingut August Eser), Frederik zu Knyphausen (Weingut Baron Knyphausen)

The 2015 Weingut Fritz Allendorf Winkeler Riesling trocken „Goethewein aus dem Brentanohaus“ was one of the highlights of the Rheingau auction. This was the largest and most expensive bottle of the Rheingau auction. It was a Balthazar (12 liter) and went for Euro 1450 plus commission and VAT. The bottle was bought by a Chinese Riesling lover.

Pictures: Ulrich Allendorf and his „Goethewein aus dem Brentanohaus“ in a Balthasar

The September 2016 VDP.Mosel Auction in Trier

The 2016 VDP.Mosel auction in Trier was led by Max von Kunow, winemaker and owner, Weingut von Hövel. The brand-new VDP President of the VDP.Mosel, Carl von Schubert, Weingut Maximin Grünhaus, opened the auction.

Pictures: 2016 VDP.Mosel Auction in Trier

At the Mosel auction, a 2015 Weingut Egon Müller Scharzhofberg Riesling Kabinett was sold for Euro 160 plus commission and VAT per bottle. The lot comprised a “Fuder” of 1000 bottles.

Pictures: 2015 Weingut Egon Müller Scharzhofberg Riesling Kabinett

The September 2016 VDP.Nahe Auction in Bad Kreuznach

Leo Gros led the 2016 VDP.Nahe auction in Trier.

Picture. 2016 VDP.Nahe Auction in Trier

schiller-wine - Related Postings

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Extraordinary Views of the Rheingau Vineyards - A Spectecular Helicopter Flight over the Rheingau with Rheingau Winemakers, Germany

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Meeting Winemaker/Owner Desiree Eser, Weingut August Eser, on the Banks of the Rhein River in the Rheingau in Germany

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How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France

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Picture: Touring Millésima in Bordeaux City

Led by Annette Schiller, the Bordeaux Tour 2016 by ombiasy WineTours took place from September 6 to 15, 2016. The group comprised 14 wine lovers from the United States and Switzerland, including Annette and Christian Schiller. I already provided an overview of the tour. See the list of postings at the end of the article. This posting focuses on our first event: Visit and Tasting at Millésima.

See: Bordeaux Wine Tour by ombiasy WineTours 2016, France

Following a welcome coffee and introduction to the Bordeaux wine region at Hotel La Tour Intendance in the afternoon of September 6, 2016, we took a short bus ride to our first event: Tour and Tasting at Millésima in Bordeaux City. At the storage facility of Millésima at the outskirts of Bordeaux City, where over two million bottles of top Bordeaux wines are stored and waiting to be shipped, we were introduced to the system how the top producers of premium Bordeaux wines sell their wine to their customers all over the world and had our first tasting, a wine and cheese pairing.

Manuela Picot was our host.

Picture: At Millésima in Bordeaux City

Place de Bordeaux and En Primeur

The way the top producers of Bordeaux sell their wines to their customers all around the world differs strikingly from the way their colleagues in other countries or even in Bordeaux do.

Wine maker Doug Fabbioli from Fabbioli Cellars in Virginia, for example, sells the wine he produces during the course of the year to the consumers who show up at his winery and by the wine directly from him. Wine maker Ernst Loosen from Dr. Loosen in the Mosel Valley in Germany, whose wines are available all over the world, works, I assume, with wholesalers in Germany as well as with importers from all over the world, who buy the wine from him during the course of the year. The wines of both Doug Fabbioli and Ernst Loosen are sold after the wines have been bottled and are ready to be consumed.

Picture: The Quai de Chartons (Painting at Millesima in Bordeaux City)

The way the system works for the premium Bordeaux wines is different. And it is unique in the world. The wines are sold well before they are bottled (en primeur system) and the wines are sold and distributed to the world through negociants (Place de Bordeaux).

Buying Bordeaux wines en primeur is like buying commodity futures, with cash laid down now for later delivery of something that does not yet exist as a finished product. The futures reach the consumer through a series of phases.

Today, there are 400 négociants on the Place de Bordeaux, and most labels are purchased by an average of 40. Each chateau works with a different number of negociants. Some properties work with 5 different negociants, others work with over 100.

I provided an overview of the system here: Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction. Go there for more information.


Pictures: At Millésima in Bordeaux City

Wine and Cheese Tasting

Following the tour through the vast storage rooms we sat down for a wine tasting paired with cheese. We tasted 4 entirely different wines: white, red right bank, red left bank and sweet.

Pictures: Tasting at Millésima in Bordeaux City

Fugue de Nenin 2004, Pomerol, paired with Gouda


Fleur Peyrabon 2006 Pauillac Cru Bourgeois, paired with Sheep Cheese


Chateau Olivier 2012 Graves Pessac Leognan, Grand Cru Classe, paired with Chevre


Chateau de Liot 1997 Sauternes, paired with Roquefort


Postings on the Bordeaux Tour by ombiasy WineTours 2016, France (Posted and Forthcoming)

Bordeaux Tour by ombiasy WineTours 2016, France

Bordeaux Tour by ombiasy WineTours (2015), France

Bordeaux Wine Tour 2013 by ombiasy

Bordeaux Wines and their Classifications: The Basics

Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction

Tour and Tasting at Millésima (Wine Merchant) in Bordeaux City

Tour and Tasting at Domaine de Chevalier, Graves

Dinner with a View: At Restaurant L’Estacade in Bordeaux City

Schiller's Favorite Wine Bars in Bordeaux City, France

Schiller's Favorite Seafood Places in Bordeaux City, France

Saint Emilion Wines and their Classification, Bordeaux, France

Schiller’s Favorite Wine Bars in St. Emilion, France

The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany 

Tour and Tasting at Château Canon La Gaffelière, Saint-Emilion, Premier Grand Cru Classé

Tour and Wine Lunch at Château Beauséjour, Puisseguin Saint-Emilion, with Owner and Winemaker Gérard Dupuy

Tour and Tasting at Château de Figeac, Saint-Emilion, Premier Grand Cru Classé

Tour and Tasting at Château Beauregard, Pomerol

Tour at Château Le Bon Pasteur, Pomerol, with Dany Rolland

Wine Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland

Tasting were it all Started: At the "Garage" of Jean-Luc Thunevin, Owner and Winermaker of Château Valandraud, Premier Grand Cru Classé since 2012

Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans

Wine Pairing Lunch at the 1-star Michelin Restaurant Claude Darozze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive

Tour of Château de Chantegrive, Appellation Grave

Tour and Tasting at Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé.

Wine Pairing Lunch at the 2-star Michelin Restaurant La Grande Vigne (at Château Smith-Haut-Lafitte)

Tour of the new Musee du Vin in Bordeaux City

Seafood lunch at Pinasse Cafe in Cap Ferret

Tour of the Earl Ostrea Chanca Oyster Farm and Oyster Tasting in Grand-Piquey, with Oyster Farmer Ralph Doerfler

The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France

What is a Bordeaux Cru Bourgeois? France

Tourt and tasting at Château Palmer, Margaux, 3ième Grand Cru Classé

Tour and Tasting at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé

Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé

Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron

At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé

Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc

How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil

Lunch were the Locals eat: At Le Peyrat in Saint-Estèphe in Saint Estephe

Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier

Tour and Tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé

Tour and Tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler

Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler

Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paulin




Germany’s Grosses Gewächs GG Wines Released (2015 White and 2014 Red) - Notes from the Pre-release Tasting in Wiesbaden, Germany

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Picture: Stuart Pigott and Jancis Robinson at the GG Pre-release Tasting in Wiesbaden, Germany

Germany’s VDP.Grosse Gewächs – Grand Cru - vintage 2015 white wines and vintage 2014 red wines were released on September 1, 2016. These are the ultra-premium dry wines from the very best vineyard sites made by some of the best producers in Germany.

At this annual occasion, a number of presentations by the VDP – the association of German elite winemakers - take place in Germany, including one in Berlin during the first days of September.

Pictures: Christian Schiller at the GG Pre-release Tasting in Wiesbaden, Germany

GG Pre-release Tasting in Wiesbaden

One presentation that clearly stands out is the pre-release tasting for a group of about 120 wine journalists, bloggers, sommeliers, retailers, importers, etc from all over the world, but mainly from Germany, in the Old Kurhaus in the stately German spa town of Wiesbaden, which is 45 minutes drive from Frankfurt. It is a seated, very well organized tasting where you have the chance to go through the VDP Grosses Gewächs wines during 2 1/2 days.

Pictures: GG Pre-release Tasting in Wiesbaden, Germany

The invitations for this event are highly sought after. This year, I was happy to get again invited by the VDP to participate in the event. Others I saw at the event were US wine importer Rudi Wiest, Gault Millau WeinGuide Deutschland editor Joel B. Payne, winemaker, blogger and internet-TV star Dirk Würtz and Riesling guru and wine journalist Stuart Pigott, Master of Wine Caro Maurer from Germany, US Importer Justin Christoph from New York and Anne Krebiehl, MW, from London.

See here for last years' tastings:
Germany’s Grosses Gewächs GG Wines Released (2014 White and 2013 Red) - Notes from the Pre-release Tasting in Wiesbaden, Germany
Germany’s 2013 Grosses Gewaechs– Grand Cru - Wines Released. Notes from the Pre-release Tasting in August 2014 in Wiesbaden, Germany
Germany’s 2012 VDP.Grosses Gewaechs – Grand Cru - Wines Released. Notes from the Pre-release Tasting in Wiesbaden, Germany
Germany’s 2011 VDP Grosses Gewaechs – Grand Cru - Wines Released. Notes from the Pre-release Tasting in Wiesbaden, Germany

Grosses Gewächs (GG)/  Grand Cru

What is a VDP.Grosses Gewächs? There is still a bit of confusion out there, as (1) Grosses Gewächs (GG) is a term that was created by the VDP only a few years ago and (2) the VDP has established a new classification for German wines that differs radically from the German standard classification (and is still in the process of refining and implementing it). The latest revisions were those that came into effect with the vintage 2012.

Picture: Benjamin Schiller Pouring for Armin Diel

Grosses Gewächs Wines and the New German Wine Classification

Although many people think that there is only one wine classification system in Germany – the classification system of the Law of 1971 – this is not correct. True, the classification system of the Law of 1971 is the standard classification system in Germany and the vast majority of winemakers in Germany use this approach. A large number of winemakers, however, have moved away from the standard, in particular the VDP producers.

In a nutshell, the VDP is moving to a classification system that resembles very much the classification system in the Bourgogne. The classification of the VDP puts the terroir principle at the center of its classification approach.

With the latest modifications of 2012, the absolutely finest vineyards are called Grosse Lage (for the 2011 vintage still called Erste Lage) and dry wines from these super top vineyards are called Grosses Gewächs. Grosses Gewächs wines are the finest dry wines from Germany’s finest vineyards.

To qualify for the Grosses Gewächs label, a number of criteria need to be respected. (i) The fruit has to come from a Grosse Lage vineyard. (ii) At harvest, the grapes need to be at least at Spätlese level in terms of the sugar content. (iii) Only certain – typical - grape varieties are allowed, including Riesling and Spätburgunder. Riesling is the only varietal allowed for Grosse Lage wines in the Mosel, Nahe, and Mittelrhein, but grapes like Spätburgunder (Pinot Noir), Lemberger, Fruehburgunder, Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Gewuerztraminer, and Silvaner are included in other regions. (iv) Further restrictions apply: there are yield restrictions; only hand picking of grapes is permitted and harvest must be late in the autumn.

See also:
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany

The VDP

The VDP is the world’s oldest association of wine estates in the world. In fact, it is the only one of its kind worldwide. No other country has a national organization of the top wine makers of the entire country.

Throughout the past century, the quality-driven goals and strict standards of the VDP have played no small part in shaping the viticultural and winemaking practices in Germany. With their stringent statutes and their establishment of a German vineyard classification, the 200 members of the VDP have served as role models and justifiably can be viewed as the vanguard of the nation’s producers of top-quality wines.

Picture: Alexia Putze (VDP), the Head of the Organization Team, and Armin Diel

What did we have in the Glass in Wiesbaden?

This is what we had in the glass in Wiesbaden: White VDP.Grosses Gewächs wines from 2015 and red VDP.Grosses Gewächs wines mostly from 2014, but some also from earlier vintages. Typically, the red GGs are released a year later than the white GGs, i.e. most of the red wines were vintage 2014.

The tasting covered all winegrowing regions in Germany and it did not cover just Riesling. Grosses Gewächs status has been approved for Silvaner, Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Spätburgunder (Pinot Noir), and Lemberger, plus even a Chardonnay was included this year. But the majority of the wines were, of course, Riesling wines, and each region’s wines are grouped together for comparison.

Not all potential GG wines were presented in Wiesbaden, because (1) a number of wines did not pass the internal review of the VDP and thus will never be released as GG and (2) increasingly, winemakers are holding their wines back to release them later. For example, the 2015 Kirchenstück of Dr. Bürklin-Wolf will only be released in March 2017, to give it more time to develop. Juliusspital decided to present its white GGs not after 12 months, but after 24 months aging. Peter Jakob Kühn did not show any wines. And so on.

Schiller’s Favorites

In the following, I list, region by region, my favorite GGs poured at the GG pre-release tasting in Wiesbaden in late August 2016. This is followed by the recommendations of Schnutentunker, a popular German blogger and by the recommendations of Jancis Robinson as far as white non-Riesling GGs are concerned.

Ahr

The Ahr valley north of the 50 °latitude is unquestionable the northernmost region for producing top Pinot-Noirs. The secret lies in an ideal micro-climate found in the narrow canyons along the river with their very special geological conditions, and south-facing slopes. Wine making along the tiny Ahr River goes back to Roman times.

The Ahr region showed only red wines: 1 Frühburgunder GG and 10 Spätburgunder GGs.

Schiller’s Favorites: Meyer-Näkel (Sonnenberg, Pfarrwingert, Kräuterberg), J.J. Adeneuer (Sonnenberg, Rosenthal, Gäskammer)

There is a red wine revolution going on in Germany and the world increasingly takes note of it. Of course, given its location, the red wines of Germany tend to be not like the fruity red wines we know from warmer countries, but lean and more elegant, with a lot of finesse. 30 years ago, the share of red wine in total German wine output was not more than 10 percent; in the international wine scene, people would not talk about German red wine. But this is changing. Germany now produces red wines that can compete with the best of the world; the share of red wines in terms of production has increased to about 35 percent now in Germany and increasingly the international market takes note of what is happening in Germany.

Today, Germany is the third biggest producer of Pinot Noir (called Spätburgunder in Germany), after France and the US, with more planted than Australia and New Zealand combined.

Picture: Guiseppe Lauria, Weinwisser, at the GG Pre-release Tasting in Wiesbaden, Germany

Baden

Baden is the most southerly German wine-growing area in Germany's southwestern corner. On the other side of the Rhine Valley is Alsace. Baden is known for its pinot wines – red, grey and white.

The Spätburgunder is the most widely grown variety in Baden, but Baden showed also a number of GGs from other grape varieties.

Baden showed the largest number of Spätburgunder GGs, with those of Weingut Bernhard Huber (Bienenberg, Schlossberg, Sommerhalde) standing out, but those of Weingut Salwey (Kirchberg, Henkenberg) and Weingut Dr. Heger (Schlossberg, Vorderer Winklerberg) also showing very well. Weingut Franz Keller also impressed with the Eichberg and Kirchberg GGs.

Baden also showed 9 Grauer Burgunder (Pinot Gris) GGs and 10 Weisser Burgunder (Pinot Blanc) GGs.

In addition, Baden showed 8 Chardonnay GGs (Top: Bernhard Huber) and 3 Riesling GGs.

Picture: US Importer Justin Christoph at the GG Pre-release Tasting in Wiesbaden, Germany

Franken

Franken is known for its crisp, crystal clear wines from their signature grape Silvaner. Indeed, it was the only region to show Silvaner GGs, excellent wines, but hard to find outside of Germany.

Schiller’s Favorites: Staatlicher Hofkeller Würzburg (Stein), Horst Sauer (Am Lumpen 1655), Bickel-Stumpf (Mönchshof), Hans Wirsching (Kronsberg, Julius-Echter-Berg), Schmitt’s Kinder (Pfülben), Am Stein, Ludwig Knoll (Stein).

Franken also showed 18 Riesling and 2 Weisser Burgunder (Pinot Blanc) GGs.

Schiller’s Franken Riesling Favorites: Staatlicher Hofkeller Würzburg (Pfülben, Stein), Rudolf Fürst (Centgrafenberg), Am Stein, Ludwig Knoll (Stein), Hans Wirsching (Julius-Echter-Berg, Kronsberg), Horst Sauer (Am Lumpen 1655), Schmitt’s Kinder (Pfülben).

3 of the 6 Spätburgunder GGs which Franken showed came from Franken’s red wine star Weingut Rudolf Fürst: Schlossberg, Centgrafenberg and Hundsrück.

Picture: Nico Rechenberg, Dirk Würtz, Weingut Balthasar Ress, Marcus Hofschuster, Wein-Plus, Armin Diel, Schlossgut Diel, Paul Truszkowski, Wine in Black, and Felix Bodman at the GG Pre-release Tasting in Wiesbaden, Germany

Hessische Bergstrasse

Hessische Bergstrasse presented one GG: Centgericht of Hessische Staatsweingüter Kloster Eberbach

Mittelrhein

Beginning just below Bonn and extending about 100 km south along the banks of the Rhine, the Mittelrhein is a beautiful region of steep, terraced vineyards and some of the wine world's most splendid scenery, medieval castles and ruins clinging to rocky peaks, sites of ancient legends where Siegfried, Hagen and the Loreley seem to spring to life. Nearly three quarters of the vineyards are planted with Riesling. The Middle-Rhine valley is listed as a UNESCO World Heritage site.

Mittelrhein showed 5 Riesling GGs. Both the Engelstein of Matthias Müller and the Im Hahn of Toni Jost were excellent.

Mosel

Traditionally, the Mosel is not a region well known for its ultra-premium dry white wines. Instead, the fruity sweet Kabinett, Spätlese and Auslese wines as well as the noble sweet BA, TBA and Eiswein wines are sought after all over the world by the lovers of fruity and noble sweet wines. But things are changing and the Mosel showed an impressive list of Riesling GGs.

In particular, I liked the GGs of Clemens Busch (Marienburg, Marienburg Rothenpfad, Marienburg Fahrlay, Marienburg Falkenlay), Dr. Loosen (Treppchen, Prälat, Würzgarten, Sonnenuhr, Himmelreich, Domprobst), Schloss Lieser (Himmelreich, Niederberg Helden, Fritz Haag (Juffer, Juffer-Sonnenuhr), van Volxem (Goldberg, Volz, Scharzhofberg), Forstmeister Geltz-Zilliken (Rausch), Peter Lauer (Kupp. Schonfels, Saarfeilser), Nik Weis – St. Urbans-Hof (Bockstein, Saarfeilser), Maximin Grünhaus – von Schubert (Abtsberg, Herrenberg).

In total, the Mosel showed 50 GGs, up from 40 GGs last year, again all Riesling – no other grape variety.

Picture: US Importer Rudi Wiest at the GG Pre-release Tasting in Wiesbaden, Germany

Nahe

Like the Mosel, the Nahe showed only Riesling GGs – a total of 27 wines, up from 22 last year. My favorites were Kruger-Rumpf (Burgberg, Dautenpflänzer, Im Pitterberg), Diel (Pittermännchen, Goldloch, Burgberg), Schäfer-Fröhlich (Felsenberg, Felseneck, Stromberg, Frühlingsplätzchen, Halenberg) and Dönnhoff (Dellchen, Hermannshöhle, Brücke, Felsenberg “Felsentürmchen).

Pfalz

The Pfalz belongs to the group of regions that showed both white and red GGs. As for the white GGs, it showed Riesling and Weisser Burgunder GGs.

Among 60 Riesling GGs that the Pfalz showed, I saw the wines of Rings (Weilberg, Saumagen), Reichsrat von Buhl (Freundstück, Jesuitengarten, Pechstein, Ungeheuer, Kieselberg, Reiterpfad “Hofstück”, Reiterpfad “In der Hohl”, Geheimer Rat Dr. von Bassermann-Jordan (Jesuitengarten, Kirchenstück, Pechstein, Ungeheuer, Kalkofen, Grainhübel, Hohenmorgen), A. Christmann (Meerspinne im Mandelgarten, Idig, Langenmorgen, Reiterpfad “Hofstück”) and Ökonomierat Rebholz (Im Sonnenschein, “Ganz Horn” im Sonnenschein, Kastanienbusch) in the lead.

Turning to the Weisser Burgunder, the Pfalz showed 11 GGs. I liked the Langenmorgen of Geheimer Rat Dr. von Bassermann-Jordan and Im Sonnenschein and Mandelberg of Ökonomierat Rebholz best.

Picture: Joel B. Payne and Carsten Henn, Gault Millau Weinguide Deutschland

Rheingau

The Rheingau is the region that is closest to my heart. My wife Annette and I discovered the world of wines with the wines of Rheingau, while we lived in Mainz for 10 years. The Rheingau also showed 7 Spätburgunder GGs, but was one of the dominating forces in terms of the Riesling GGs.

Schiller’s Rheingau Riesling GG Favorites: Joachim Flick (Nonnberg, Hölle Kantelborn, Königin Victoriaberg), Künstler (Hölle, Kirchenstück, Weiss Erd, Berg Rottland, Berg Schlossberg), Domdechant Werner (Kirchenstück, Domdechaney), Hessische Staatsweingüter Kloster Eberbach (Domdechaney, Marcobrunn, Baikenkopf, Berg Schlossberg), Robert Weil (Gräfenberg), Toni Jost-Hahnenhof (Walkenberg), Diefenhardt (Langenberg), Jakob Jung (Hohenrain, Siegelsberg), Achim Ritter und Edler von Oetinger (Hohenrain, Marcobrunn, Siegelsberg), Barth (Wisselbrunnen, Schönhell), Hans Lang – Urban Kaufmann (Wisselbrunnen), Balthasar Ress (Wisselbrunnen, Nussbrunnen), Josef Spreitzer (Wisselbrunnen, St. Nikolaus, Rosengarten), Georg Müller Stiftung (Nussbrunnen), Prinz (Jungfer, Schönhell), Peter Jakob Kühn (St. Nikolaus, Doosberg), F.B. Schönleber (St. Nikolaus, Jesuitengarten), August Eser (Doosberg), Fritz Allendorf (Hasensprung, Jesuitengarten, Berg Roseneck), Domäne Schloss Johannisberg (Schloss Johannisberger), August Kesseler (Berg Roseneck, Berg Schlossberg), Leitz (Berg Roseneck, Berg Rottland, Berg Schlossberg, Berg Kaisersteinfels).

The Rheingau showed 7 Spätburgunder GGs, all excellent: Künstler (Reichestal, Höllenberg), Diefenhardt (Schlenzberg), Hans Lang – Urban Kaufmann (Hassel), Hessische Staatsweingüter Kloster Eberbach (Berg Schlossberg, Höllenberg), Fritz Allendorf (Höllenberg).

Picture: Jürgen Fendt, Sommelier, Bareiss

Rheinhessen

Rheinhessen showed 34 Riesling GGs, the same number as last year, and 10 Spätburgunder GGs.

Kühling-Gillot (Rothenberg “Wurzelecht”, Pettenthal, Ölberg, Hipping) Gunderloch (Rothenberg, Pettenthal, Hipping), Keller (Hubacker), Wittmann (Aulerde, Kirchspiel, Brunnenhäuschen, Morstein) and Battenfeld Spanier (Zellerweg Am Schwarzen Herrgott, Frauenberg, Kirchenstück) and Schätzel (Ölberg, Hipping) were my favorites.

Saale Unstrut

The tiny wine region in the former GDR – Saale Unstrut - showed 5 GGs, by Pawis and Lützkendorf: 2 Rieslings, 1 Traminer and 2 Weisser Burgunders, all excellent.

Sachsen

The other tiny region in the former GDR – Sachsen - present 2 GGs, a Weisser Burgunder GG and a Spätburgunder GG, both by Schloss Proschwitz – Prinz zur Lippe, both top.

Württemberg

Wine from Württemberg is mainly red wine. The main production area is along the Neckar river between Stuttgart and Heilbronn and, more wine is consumed here than anywhere else in Germany - actually twice as much as in the rest of Germany. The German poet Friedrich von Schiller wrote already several centuries ago: “A Württemberger without wine--is that a real Württemberger?”

Wines from Baden and Württemberg are hard to find in the US. This is partly explained by the production structure, which is dominated by co-operatives. Much of the wine sector in Baden and Württemberg is in the hands of local co-operatives. These co-operatives are known for producing top class wines. But they tend to be less aggressive in terms of penetrating new markets. Stuart Pigott, the German wine writer, believes that Württemberg is the area with the largest potential for quality growth in Germany.

Württemberg showed 15 Riesling GGs.

Schiller’s Favorites: Weingut des Grafen Neipperg (Ruthe, Schlossberg), Wachstetter (Höhenberg “Glaukös”), Ernst Dautel (Steingrüben), Herzog von Württemberg (Brotwasser).

In addition, in terms of white wines, Württemberg showed 4 Weisser Burgunder GGs and 2 Grauer Burgunder GGs.

Turning to red GGs, Württemberg showed 12 Spätburgunder GGs.

Schiller’s Favorites: Graf Neipperg (Schlossberg), Ernst Dautel (Schupen, Forstberg), Schnaitmann (Lämmler).

Finally, all of the Lemberger GGs were from Württemberg, with the wines of von Graf Neipperg (Ruthe, Schlossberg), Ernst Dautel (Michaelsberg), Herzog von Württemberg (Mönchberg) and Schnaitmann (Lämmler) standing out.

Schnutentunker’s Favorites

Here are the favorites of Felix Bodmann, Schnutentunker, a popular German Blogger.

Picture: Felix Bodmann, Schnutentunker, at the GG Pre-release Tasting in Wiesbaden, Germany

Achim Ritter und Edler von Oetinger Siegelsberg
Achim Ritter und Edler von Oetinger Hohenrain
Clemens Busch Marienburg „Fahrlay“
Clemens Busch Marienburg „Falkenlay“
Emrich-Schönleber Halenberg
Forstmeister Geltz-Zilliken Rausch
Fritz Allendorf Berg Roseneck
Geh. Rat Dr. von Bassermann-Jordan Ungeheuer
Heymann-Löwenstein Kirchberg
Heymann-Löwenstein Stolzenberg
Heymann-Löwenstein Röttgen
Heymann-Löwenstein Uhlen „Blaufüßer Lay“
Heymann-Löwenstein Uhlen „Laubach“
Horst Sauer Am Lumpen 1655
Jakob Jung Siegelsberg
Joachim Flick Königin Victoriaberg
Johannishof Berg Rottland
Maximin Grünhaus – von Schubert Herrenberg
Ökonomierat Rebholz Kastanienbusch
Peter Lauer Kupp
Peter Lauer Schonfels
Peter Lauer Saarfeilser
Reinhold Haart Grafenberg
Reinhold Haart Ohligsberg
Robert Weil Gräfenberg
Schäfer-Fröhlich Halenberg
Schloss Lieser Niederberg Helden
Schlossgut Diel Pittermännchen
St. Urbans-Hof Saarfeilser
St. Urbans-Hof Bockstein
von Othegraven Altenberg
von Othegraven Bockstein
Wagner-Stempel Heerkretz
Wagner-Stempel Höllberg
Wittmann Brunnenhäuschen
Zehnthof Luckert Maustal

Jancis Robinson: German non-Riesling Whites to Look for

Here are the favorites of Jancis Robinson of the Financial Times as far as non-Riesling white GGs are concerned.

Picture: Jancis Robinson at the GG Pre-release Tasting in Wiesbaden, Germany (Photo: Deutsches Weininstitut)

• Bürgerspital, Stein Silvaner 2015 Franken
• Bürgerspital, Stein-Harfe Silvaner 2015 Franken
• Ludwig Knoll, Stein Silvaner 2015 Franken
• Rudolf May, Langenberg Himmelspfad Silvaner 2015 Franken
• Horst Sauer, Am Lumpen 1655 Silvaner 2015 Franken
• Weltner, Küchenmeister Hoheleite Silvaner 2015 Franken
• Zehntof Luckert, Maustal Silvaner 2015 Franken
• Bercher, Feuerberg Haslen Weisser Burgunder 2015 Baden
• Bercher, Feuerberg Haslen Grauer Burgunder 2015 Baden
• Dr Heger, Schlossberg Grauer Burgunder 2015 Baden
• Stadt Lahr, Chardonnay 2015 Baden
• Stigler, Winklerberg Pagode Grauer Burgunder 2014 Baden
• Stigler, Winklerberg Pagode Chardonnay 2015 Baden
• Alexander Laible’s Chara dry Grauburgunder 2014

Stuart Pigott's Favorites

Stuart Pigott wrote a long article about the Wiesbaden tasting in the FAS of September 4, 2016, in German. Below, I tried to summarize his recommendations.

Picture: Stuart Pigott at the GG Pre-release Tasting in Wiesbaden, Germany

RIESLING

Nahe

At the top of my list are the 4 GGs of Dönnhoff (Felsentürmchen, Dellchen, Brücke, Herrmannshöhle)
The 3 Riesling-GGs of Schlossgut Diel
The 6 Riesling-GGs of Weingut Schäfer-Fröhlich
The Halenberg GG of Emrich-Schönleber
The Steinberg GG of Gut Herrmannsberg

Mosel

The Riesling-GGs of Heymann-Löwenstein
The Riesling-GGs of Dr. Loosen, with Prälat being the best
Peter Lauer
Van Volxem

Pfalz

Dr. von Bassermann-Jordan
Aacham-Magin

Rheingau

The Berg Schlossberg GG of August Kesseler
The Riesling-GG of Schloss Johannisberg
The 3 Riesling GGs of Achim von Öetinger
Fred Prinz

Rheinhessen

The 4 Riesling-GGs of Wittmann
The Heerkretz GG of Wagner-Stempel
A full paragraph on Schätzel and his low-alcohol GGs

WEISSBURGUNDER (Pino Blanc)

The Im Sonnenschein GG of Ökonomierat Rebholz
The Mandelberg GG of Bergdolt
The Mandelberg GG of Dr. Wehrheim

SILVANER

The Mönchshof GG of Bickel-Stumpf
The Rothlauf GG of Rudolf May

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Vineyard walk in Meursault with Karoline Knoth - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

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Picture: Vineyard Walk in Meursault with Karoline Knoth

During the Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, we spent 2 days in Meursault Our stop in Meursault included a most entertaining and informative vineyard walk through the wonderful vineyards of Meursault with Karoline Knoth.

Karoline has a Diploma in European Ethnology and History from the University of Würzburg and lives in Meursault with her husband who is from Meursault. She knows the town and landscape like the back of her hands. She did intensive research on the history of winemaking in Meursault and published a book (Allons en vendage) on wine making in Meursault during the 1930s. She was a perfect guide to give us intimate insights into a Burgundian wine village.

See:
Allons en vendage– Karoline Knoth, Maurice Collin and Meursault, Bourgogne

Pictures: Karoline Knoth with her Book "Allons en vendage" and Annette Schiller in Geisenheim, Rheingau

Meursault

The vineyard area totals 394 hectares. There are no Grand Cru vineyards within Meursault, but several highly regarded Premier Cru vineyards. With almost 100 percent, the production of white Meursault dominates. The style of white Meursault typically has a clear oak influence, which have led to descriptions such as "buttery" to be applied to powerful examples of Meursault wines.

Pictures: Vineyard walk in Meursault with Karoline Knoth

There are several climats in Meursault classified as Premier Cru vineyards (97 hectares). They consist of two groups, one to the north of the village Meursault, bordering on Volnay, and a larger group to the south of the village, in the direction of Puligny-Montrachet and Blagny.

Berry Bros and Rudd: There are more top producers here than in any other commune of the Côte d’Or, and its wines are typically rich and savoury with nutty, honeyed hints and buttery, vanilla spice from the oak. Even though considerably larger than its southerly neighbours Chassagne and Puligny, Meursault contains no Grands Crus. However its three best Premiers Crus produce some of the region’s greatest whites.

Total Wine: The opulent white wines of Meursault are favorites of Chardonnay fans. Meursault, which lies towards the southern end of Burgundy’s larger Cote de Beaune region, has 19 designated Premier Cru vineyards that reliably produce some of the world’s best white wines. They are made in an elegant style with flavors and body from oak aging perfectly integrated, balancing rich texture with bright acidity. Meursault’s classic flavors of apple, nuts and butter are intensified by careful aging.

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