Picture: Tour and Tasting at Château Pichon-Longueville-Baron in Pauillac
Château Pichon-Longueville-Baron in Pauillac is one of the most stunning estates in Bordeaux. It is currently owned by the insurance company AXA Millésimes.
We had a gorgeous wine lunch at Château Pichon-Longueville-Baron. This was preceeded by a vineyard and winery tour and a tasting. This posting covers the first part of the visit: The tour and tasting. A separate posting will cover the lunch.
Nicolas Santier, responsable du développement réceptif et tourisme, was our host. At the beginning of the tour, we were welcomed by Jean-Rene Matignon, Technical Director.
Pictures: Arriving at Château Pichon-Longueville-Baron, Pauillac
Pictures: Welcome - Jean-Rene Matignon, Technical Director
Château Pichon Longueville Baron
Château Pichon Longueville Baron (often referred to as Pichon Baron) in Pauillac is one of 15 Deuxièmes Crus in the Classification of 1855. It was once part of a larger estate, owned by Pierre de Rauzan, along with Château Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates facing each other as one enters Pauillac along the D2 highway.
Château Pichon-Baron stayed in the de Pichon-Longueville family until 1933 when the last surviving family member sold it to Jean Bouteiller, member of a family well-known in the Bordeaux wine scene. His heirs did not manage to keep the quality of the wines and in 1987 the estate was bought by AXA Millésimes. With the new owner, reconstruction of the fermenting room and cellars, and renovation of the château itself, began in 1988.
Pictures: In the Cellar of Château Pichon-Longueville-Baron, Pauillac
Excellent terroir across from the 1st growth Latour property, stretching south bordering the Léoville estates in Saint-Julien gives the wines elegance, balance, and finesse. Château Pichon Baron's 73 hectares are planted with Cabernet Sauvignon (60%), Merlot (35%), Cabernet Franc (4%) and Petit Verdot (1%). The average age of the vines is 30 years.
Grapes are harvested and sorted by hand, and then macerated for 20-30 days, and fermented at 28-32 °C in temperature controlled stainless steel vats of varying sizes. The wine is transferred into oak barrels for aging after finishing its malolactic fermentation.
The estate also produces a second wine, Les Tourelles de Longueville.
The property is currently managed by Christian Seely.
The AXA Wine Portfolio
Château Pichon Baron, 2nd Cru Classé Pauillac, France
Château Suduiraut, 1er Cru Classé Sauternes, France
Château Petit-Village, Pomerol, France
Château Pibran, Pauillac, France
Domaine de l’Arlot, Nuits-Saint-Georges, France
Domaine Disznókö, Tokaj, Hongrie
Quinta do Noval, Douro, Portugal
AXA also owns one of the larger Bordeaux wine negociant companies, Compagnie Medocaine.
Tasting
We tasted 5 vintages: 2015 (from barrel) and 2012 - 2009 (from barrel). I have put the wine searcher average prices in US$ in brackets.
Pictures: Tasting at Château Pichon-Longueville-Baron, Pauillac
2015 Château Pichon Longueville-Baron US$127
2012 Château Pichon Longueville-Baron US$106
2011 Château Pichon Longueville-Baron US$112
2010 Château Pichon Longueville-Baron US$222
2009 Château Pichon Longueville-Baron US$183
Lunch at Château Pichon-Longueville Baron
Following the tour and tasting, we walked over to the chateau for lunch. I will report about it in a separate posting.
Pictures: Walking over for Lunch
Bye-bye
Thanks to Nicolas Santier and Jean-Rene Matignon for the tour and the outstandng tasting. It was wonderful.
Picture: Annette and Christian Schiller with Jean-René Matignon, Technical Director of Château Pichon Longueville Baron, at Ripple in Washington DC. See: Winemaker Dinner with Jean-René Matignon (Château Pichon Longueville Baron) and Pierre Montégut (Château Suduiraut) at Ripple in Washington DC, USA/France
Pictures: See: Vertical Tasting of Château Pichon-Longueville Baron with Jean-Rene Matignon and Panos Kakaviatos in Washington DC, USA
Postings on the Bordeaux Tour by ombiasy WineTours 2016, France (Posted and Forthcoming):
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Dining and Wining on Boulevard Montparnasse in Paris: La Rotonde, Le Dôme and La Coupole, France – Pre-Bordeaux Wine Tour 2016 by ombiasy WineTours, France
Tour and Tasting from Barrel at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Owner Adrien Bernard - Bordeaux Tour by ombiasy WineTours 2016, France
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany
Tour and Tasting at Château Canon La Gaffelière, Appellation Saint-Emilion, Premier Grand Cru Classé – Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Wine Pairing Lunch at Château Beauséjour, Appellation Puisseguin Saint-Emilion, with Owner/ Winemaker Gérard Dupuis - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Beauregard, Appellation Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Tour with Dany Rolland: Château Le Bon Pasteur in Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland– Bordeaux Tour by ombiasy WineTours 2016, France
Tasting were it all Started: At the "Garage" of Jean-Luc Thunevin, Owner and Winermaker of Château Valandraud, Premier Grand Cru Classé since 2012 - Bordeaux Tour by ombiasy WineTours 2016, France
Charcuterie and Fromage at Chez Pascal in Saint Emilion - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans - Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at the 1-star Michelin Restaurant Claude Darroze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive - Bordeaux Tour by ombiasy WineTours 2016, France
Visit: Château de Chantegrive, Appellation Grave, with Owner Marie-Hélène Lévêque - Bordeaux Tour by ombiasy WineTours 2016, France
Visit and Tasting: Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé– Bordeaux Tour by ombiasy WineTours (2015), France
Lunch at the Château Smith-Haut-Lafitte Restaurant La Grand’ Vigne (Chef: Nicolas Masse, 2 Stars Michelin) - Bordeaux Tour by ombiasy WineTours 2016, France
Visit of La Cité du Vin - Bordeaux Tour by ombiasy WineTours 2016, France
Lunch at Pinasse Café, Cap Ferret - Bordeaux Tour by ombiasy WineTours 2016, France
Visiting an Oyster Farm at Arcachon Bay, Bordeaux: Raphael Doerfler at Earl Ostrea Chanca - Bordeaux Tour by ombiasy WineTours 2016, France
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tour and Tasting at Château Palmer, Margaux, 3ième Grand Cru Classé - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron
At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil
Lunch were the Locals eat: At Le Peyrat in Saint-Estèphe in Saint Estephe
Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier
Tour and Tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé
Tour and Tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paulin
Château Pichon-Longueville-Baron in Pauillac is one of the most stunning estates in Bordeaux. It is currently owned by the insurance company AXA Millésimes.
We had a gorgeous wine lunch at Château Pichon-Longueville-Baron. This was preceeded by a vineyard and winery tour and a tasting. This posting covers the first part of the visit: The tour and tasting. A separate posting will cover the lunch.
Nicolas Santier, responsable du développement réceptif et tourisme, was our host. At the beginning of the tour, we were welcomed by Jean-Rene Matignon, Technical Director.
Pictures: Arriving at Château Pichon-Longueville-Baron, Pauillac
Pictures: Welcome - Jean-Rene Matignon, Technical Director
Château Pichon Longueville Baron
Château Pichon Longueville Baron (often referred to as Pichon Baron) in Pauillac is one of 15 Deuxièmes Crus in the Classification of 1855. It was once part of a larger estate, owned by Pierre de Rauzan, along with Château Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates facing each other as one enters Pauillac along the D2 highway.
Château Pichon-Baron stayed in the de Pichon-Longueville family until 1933 when the last surviving family member sold it to Jean Bouteiller, member of a family well-known in the Bordeaux wine scene. His heirs did not manage to keep the quality of the wines and in 1987 the estate was bought by AXA Millésimes. With the new owner, reconstruction of the fermenting room and cellars, and renovation of the château itself, began in 1988.
Pictures: In the Cellar of Château Pichon-Longueville-Baron, Pauillac
Excellent terroir across from the 1st growth Latour property, stretching south bordering the Léoville estates in Saint-Julien gives the wines elegance, balance, and finesse. Château Pichon Baron's 73 hectares are planted with Cabernet Sauvignon (60%), Merlot (35%), Cabernet Franc (4%) and Petit Verdot (1%). The average age of the vines is 30 years.
Grapes are harvested and sorted by hand, and then macerated for 20-30 days, and fermented at 28-32 °C in temperature controlled stainless steel vats of varying sizes. The wine is transferred into oak barrels for aging after finishing its malolactic fermentation.
The estate also produces a second wine, Les Tourelles de Longueville.
The property is currently managed by Christian Seely.
The AXA Wine Portfolio
Château Pichon Baron, 2nd Cru Classé Pauillac, France
Château Suduiraut, 1er Cru Classé Sauternes, France
Château Petit-Village, Pomerol, France
Château Pibran, Pauillac, France
Domaine de l’Arlot, Nuits-Saint-Georges, France
Domaine Disznókö, Tokaj, Hongrie
Quinta do Noval, Douro, Portugal
AXA also owns one of the larger Bordeaux wine negociant companies, Compagnie Medocaine.
Tasting
We tasted 5 vintages: 2015 (from barrel) and 2012 - 2009 (from barrel). I have put the wine searcher average prices in US$ in brackets.
Pictures: Tasting at Château Pichon-Longueville-Baron, Pauillac
2015 Château Pichon Longueville-Baron US$127
2012 Château Pichon Longueville-Baron US$106
2011 Château Pichon Longueville-Baron US$112
2010 Château Pichon Longueville-Baron US$222
2009 Château Pichon Longueville-Baron US$183
Lunch at Château Pichon-Longueville Baron
Following the tour and tasting, we walked over to the chateau for lunch. I will report about it in a separate posting.
Pictures: Walking over for Lunch
Bye-bye
Thanks to Nicolas Santier and Jean-Rene Matignon for the tour and the outstandng tasting. It was wonderful.
Picture: Annette and Christian Schiller with Jean-René Matignon, Technical Director of Château Pichon Longueville Baron, at Ripple in Washington DC. See: Winemaker Dinner with Jean-René Matignon (Château Pichon Longueville Baron) and Pierre Montégut (Château Suduiraut) at Ripple in Washington DC, USA/France
Pictures: See: Vertical Tasting of Château Pichon-Longueville Baron with Jean-Rene Matignon and Panos Kakaviatos in Washington DC, USA
Postings on the Bordeaux Tour by ombiasy WineTours 2016, France (Posted and Forthcoming):
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Dining and Wining on Boulevard Montparnasse in Paris: La Rotonde, Le Dôme and La Coupole, France – Pre-Bordeaux Wine Tour 2016 by ombiasy WineTours, France
Tour and Tasting from Barrel at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Owner Adrien Bernard - Bordeaux Tour by ombiasy WineTours 2016, France
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany
Tour and Tasting at Château Canon La Gaffelière, Appellation Saint-Emilion, Premier Grand Cru Classé – Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Wine Pairing Lunch at Château Beauséjour, Appellation Puisseguin Saint-Emilion, with Owner/ Winemaker Gérard Dupuis - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Beauregard, Appellation Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Tour with Dany Rolland: Château Le Bon Pasteur in Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland– Bordeaux Tour by ombiasy WineTours 2016, France
Tasting were it all Started: At the "Garage" of Jean-Luc Thunevin, Owner and Winermaker of Château Valandraud, Premier Grand Cru Classé since 2012 - Bordeaux Tour by ombiasy WineTours 2016, France
Charcuterie and Fromage at Chez Pascal in Saint Emilion - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans - Bordeaux Tour by ombiasy WineTours 2016, France
Wine-pairing Lunch at the 1-star Michelin Restaurant Claude Darroze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive - Bordeaux Tour by ombiasy WineTours 2016, France
Visit: Château de Chantegrive, Appellation Grave, with Owner Marie-Hélène Lévêque - Bordeaux Tour by ombiasy WineTours 2016, France
Visit and Tasting: Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé– Bordeaux Tour by ombiasy WineTours (2015), France
Lunch at the Château Smith-Haut-Lafitte Restaurant La Grand’ Vigne (Chef: Nicolas Masse, 2 Stars Michelin) - Bordeaux Tour by ombiasy WineTours 2016, France
Visit of La Cité du Vin - Bordeaux Tour by ombiasy WineTours 2016, France
Lunch at Pinasse Café, Cap Ferret - Bordeaux Tour by ombiasy WineTours 2016, France
Visiting an Oyster Farm at Arcachon Bay, Bordeaux: Raphael Doerfler at Earl Ostrea Chanca - Bordeaux Tour by ombiasy WineTours 2016, France
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tour and Tasting at Château Palmer, Margaux, 3ième Grand Cru Classé - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron
At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil
Lunch were the Locals eat: At Le Peyrat in Saint-Estèphe in Saint Estephe
Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier
Tour and Tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé
Tour and Tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paulin