Picture: Annette and Christian Schiller at Le Dôme in Paris
Led by Annette Schiller, the Bordeaux Tour 2016 by ombiasy WineTours took place from September 6 to 15, 2016. The group comprised 14 wine lovers from the United States and Switzerland, including Annette and Christian Schiller.
See: Bordeaux Tour by ombiasy WineTours 2016, France
Like other group members, Annette and I stopped a night in Paris en route to Bordeaux. From Frankfurt to Paris, we took the high-speed ICE train. From Paris to Bordeaux we took the high-speed TGV train, which leaves from Gare Monteparnasse. Accordingly, our hotel was located in the Monteparnasse area and we used the opportunity to eat and drink at a few iconic left bank places on Boulevard Monteparnasse.
Pictures: ICE to Paris and TGV to Bordeaux
Upon arrival in the afternoon from Frankfurt, we did a bit of shopping on the left bank and passed by Les Deux Magots and Café de Flore, which are both located on Boulevard St. Germain-des-Pres. We took our pre-dinner drinks at La Rotonde on Boulevard Monteparnasse, just opposite to the Le Dome, where we had dinner. (We were torn between Le Dôme and La Closerie des Lilas). The following day, we had lunch at La Coupole, before hopping on the TGV to Bordeaux.
See also: Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Picture: The Boulevard Montmartre at Night. Camille Pissarro, 1897
15 Most Famous Cafes in the Literary World (Onlinecollege.org)
Onlinecollege.org has an interesting list with the 15 most famous cafes in the literary world. All the places mentioned above are on this list:
La Rotonde: One of the most famous Parisian cafes during the great American literary ex-pat era is Cafe La Rotonde, which was actually written about in Ernest Hemingway's The Sun Also Rises, although Hemingway's Jake Barnes seems to lament its overwhelming popularity: "No matter what cafe in Montparnasse you ask a taxi-driver to bring you to from the right bank of the river, they always take you to the Rotonde," Hemingway wrote. Gertrude Stein, F. Scott Fitzgerald and T.S. Eliot were also patrons there.
Le Dome Cafe: The very next line in Hemingway's quote above is, "Ten years from now it will probably be the Dome." Le Dome Cafe in Montparnasse in Paris was actually the first major cafe in that area to attract ex-pats and intellectuals. La Rotonde, Le Select and La Coupole were its competitors, but the Dome is now a more established seafood restaurant, no longer catering to up-and-coming artists and writers.
The Literary Café in St. Petersburg.
Les Deux Magots: Now a popular tourist spot, Les Deux Magots is known as Hemingway's favorite spot in Paris. But the St. Germain-des-Pres cafe also served many other legendary writers and artists, including Rimbaud, Simone de Beauvoir, André Gide, Jean Giraudoux, Jean Paul Sartre, and even Picasso. It's one of the oldest cafes in Paris, and pays tribute to its old but polished heritage in its current design and character (though is most likely more expensive than it was in Hemingway's day).
Cafe Braunerhof in Vienna.
Café de Flore: Now a popular hang-out among the fashion set and other glamorous types, Cafe de Flore — principal rival to Les Deux Magots — was another office for Hemingway and his contemporaries. In 1994, Café de Flore began handing out its own annual literary prize — the Prix de Flore — to promising young authors of French-language literature. Besides a cash prize, the winner gets to drink a glass of the white wine Pouilly-Fume at the cafe every day for a year.
Dingo Bar: Now the restaurant Auberge de Venise, the Dingo Bar was another Montparnasse staple that opened in 1923 and catered to English and American ex-pats in Paris, like writer Djuna Barnes and publishing house owner Nancy Cunard. It's also the spot where Hemingway and F. Scott Fitzgerald met for the first time.
Cafe Montmartre in Prague.
Pedrocchi Café in Padua.
Harry's New York Bar: Actually located in Paris, Harry's New York Bar was named for its early manager, a Scotsman. It opened in 1911, and Harry was supposedly responsible for making it a legitimate ex-pat cafe during the next decade, attracting Sinclair Lewis, Humphrey Bogart, Hemingway, and others. Side tip: Harry's New York Bar is also where the Bloody Mary was first concocted.
Antico Caffe Greco in Rome.
La Coupole: La Coupole is another historical Montparnasse cafe, which opened in 1927, soon after Le Select, and aimed to compete against Le Dome for the expat intellectual clientele. The massive cafe could seat 600 people, including famous guests like Simone de Beauvoir and Jean Paul Sartre. La Coupole is now an official historic monument.
La Closerie des Lilas: Also situated in Paris' Montparnasse is La Closerie, which opened in 1847 and attracted everyone from Henry James to Leon Trotsky to Gertrude Stein and Hemingway, who references nearby statues and descriptions in The Sun Also Rises.
Caffe Giubbe Rosse in Florence.
Grand Café in Oslo.
Left Bank Shopping: Café de Flore and Les Deux Magots
Upon arrival in the afternoon from Frankfurt, we did a bit of shopping on the left bank and passed by Les Deux Magots and Café de Flore, which are both located on Boulevard St. Germain-des-Pres.
Café de Flore
The haunt of the Surrealists in the 1920s and 1930s. Picassos met muse and model Dora Maar here. Simon de Beauvoir and Jean Paul Sartre kind of lived here. I sat several times next to Karl Lagerfeld (in the late evening).
Picture: Café de Flore in Paris
Les Deux Magots
Another Paris literary haunt legend, but I prefer Café de Flore.
Picture: Les Deux Magots in Paris
Before Dinner Drinks at La Rotonde
Located on the Carrefour Vavin, at the corner of Boulevard du Montparnasse and Boulevard Raspail, La Rotonde was founded by Victor Libion in 1911. La Rotonde has retained much of its bohemian charm and continues in operation to this day as a popular spot for the Parisian Intelligentsia. Picasso portrayed two diners in the cafe in his painting "In the cafe de la Rotonde" in 1901. It was the preferred place of the Russian crowd, includng Trotsky and Lenin.
Pictures: Before Dinner Drinks at La Rotonde
Dinner at Le Dôme
From the beginning of the 1900s, it was renowned as an intellectual gathering place. A poor artist used to be able to get a Saucisse de Toulouse and a plate of mashed potatoes for $1. Le Dôme later became the gathering place of the American literary colony and became a focal point for artists residing in Paris's Left Bank. It was widely known as "the Anglo-American café." Today, it is a top fish restaurant, with a comfortably old-fashioned decor. The food writer Patricia Wells said, "I could dine at Le Dôme once a week, feasting on platters of briny oysters and their incomparable sole meunière."
Pictures: Dinner at Le Dôme in Paris
Dômiers
The term Dômiers was coined to refer to the international group of artists who gathered at the Café du Dôme, including:
Robert Capa (1913–1954)
Thomas Hart Benton (1889-1975)
Henri Cartier-Bresson (1908–2004)
Aleister Crowley (1875–1947)
Max Ernst (1891–1976)
Tsuguharu Foujita (1886–1968)
Paul Gauguin (1848–1903)
Ida Gerhardi (1865-1927)
Ernest Hemingway (1899–1961)
Youssef Howayek (1883–1962)
Kahlil Gibran (1883–1931)
Wassily Kandinsky (1866–1944)
Moïse Kisling (1891–1953)
Vladimir Lenin (1870–1924)
Sinclair Lewis (1885–1951)[4]
Henry Miller (1891–1980)
Anaïs Nin (1903–1977)
Amedeo Modigliani (1884–1920)[5]
Jules Pascin (1885–1930)
Pablo Picasso (1881–1973)
Ezra Pound (1885–1972)
Man Ray (1890–1976)
Chaim Soutine (1893–1943)
Méret Oppenheim
Leonor Fini
Leonora Carrington
Gerda Taro (1910–1937)
Ernesto Sábato (1911-2010)
Sándor Márai (1900-1989)
Elmyr de Hory (1906-1976)
Lunch at La Coupole
An institution. Huge. Josephine Baker took a bath in the fountain, which sits in the middle of the brasserie. Jean-Paul Sartre dined here. Hemmingway, Fitzgerald and Joyce consorted here. Henry Miller cam here for his morning porridge. Man Ray and Matisse were also part of the local fauna. Generally, it was the preferred place of the American crowd.
No reservations – you wait at the bar.
Pictures: Lunch at La Coupole in Paris
schiller-wine: Related Postings
Juvéniles in Paris: Legend Tim Johnston Pulls Back and Daughter Margaux Moves In, France
The Natural Wines of La Cremerie in Paris
Wine bar: Paris --- Le Petit Monceau, Willi's wine bar and Lavinia
A Cult Paris Wine Bar - Juveniles
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Postings on the Bordeaux Tour by ombiasy WineTours 2016, France (Posted and Forthcoming)
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting from Barrel at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Owner Adrien Bernard - Bordeaux Tour by ombiasy WineTours 2016, France
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller's Favorite Wine Bars in Bordeaux City, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany
Tour and Tasting at Château Canon La Gaffelière, Appellation Saint-Emilion, Premier Grand Cru Classé – Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Wine Pairing Lunch at Château Beauséjour, Appellation Puisseguin Saint-Emilion, with Owner/ Winemaker Gérard Dupuis - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Beauregard, Appellation Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Tour with Dany Rolland: Château Le Bon Pasteur in Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Wine Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland
Tasting were it all Started: At the "Garage" of Jean-Luc Thunevin, Owner and Winermaker of Château Valandraud, Premier Grand Cru Classé since 2012
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans
Wine Pairing Lunch at the 1-star Michelin Restaurant Claude Darozze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive
Tour of Château de Chantegrive, Appellation Grave
Tour and Tasting at Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé.
Wine Pairing Lunch at the 2-star Michelin Restaurant La Grande Vigne (at Château Smith-Haut-Lafitte)
Tour of the new Musee du Vin in Bordeaux City
Seafood lunch at Pinasse Cafe in Cap Ferret
Tour of the Earl Ostrea Chanca Oyster Farm and Oyster Tasting in Grand-Piquey, with Oyster Farmer Ralph Doerfler
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tourt and tasting at Château Palmer, Margaux, 3ième Grand Cru Classé
Tour and Tasting at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron
At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil
Lunch were the Locals eat: At Le Peyrat in Saint-Estèphe in Saint Estephe
Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier
Tour and Tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé
Tour and Tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paul
Led by Annette Schiller, the Bordeaux Tour 2016 by ombiasy WineTours took place from September 6 to 15, 2016. The group comprised 14 wine lovers from the United States and Switzerland, including Annette and Christian Schiller.
See: Bordeaux Tour by ombiasy WineTours 2016, France
Like other group members, Annette and I stopped a night in Paris en route to Bordeaux. From Frankfurt to Paris, we took the high-speed ICE train. From Paris to Bordeaux we took the high-speed TGV train, which leaves from Gare Monteparnasse. Accordingly, our hotel was located in the Monteparnasse area and we used the opportunity to eat and drink at a few iconic left bank places on Boulevard Monteparnasse.
Pictures: ICE to Paris and TGV to Bordeaux
Upon arrival in the afternoon from Frankfurt, we did a bit of shopping on the left bank and passed by Les Deux Magots and Café de Flore, which are both located on Boulevard St. Germain-des-Pres. We took our pre-dinner drinks at La Rotonde on Boulevard Monteparnasse, just opposite to the Le Dome, where we had dinner. (We were torn between Le Dôme and La Closerie des Lilas). The following day, we had lunch at La Coupole, before hopping on the TGV to Bordeaux.
See also: Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Picture: The Boulevard Montmartre at Night. Camille Pissarro, 1897
15 Most Famous Cafes in the Literary World (Onlinecollege.org)
Onlinecollege.org has an interesting list with the 15 most famous cafes in the literary world. All the places mentioned above are on this list:
La Rotonde: One of the most famous Parisian cafes during the great American literary ex-pat era is Cafe La Rotonde, which was actually written about in Ernest Hemingway's The Sun Also Rises, although Hemingway's Jake Barnes seems to lament its overwhelming popularity: "No matter what cafe in Montparnasse you ask a taxi-driver to bring you to from the right bank of the river, they always take you to the Rotonde," Hemingway wrote. Gertrude Stein, F. Scott Fitzgerald and T.S. Eliot were also patrons there.
Le Dome Cafe: The very next line in Hemingway's quote above is, "Ten years from now it will probably be the Dome." Le Dome Cafe in Montparnasse in Paris was actually the first major cafe in that area to attract ex-pats and intellectuals. La Rotonde, Le Select and La Coupole were its competitors, but the Dome is now a more established seafood restaurant, no longer catering to up-and-coming artists and writers.
The Literary Café in St. Petersburg.
Les Deux Magots: Now a popular tourist spot, Les Deux Magots is known as Hemingway's favorite spot in Paris. But the St. Germain-des-Pres cafe also served many other legendary writers and artists, including Rimbaud, Simone de Beauvoir, André Gide, Jean Giraudoux, Jean Paul Sartre, and even Picasso. It's one of the oldest cafes in Paris, and pays tribute to its old but polished heritage in its current design and character (though is most likely more expensive than it was in Hemingway's day).
Cafe Braunerhof in Vienna.
Café de Flore: Now a popular hang-out among the fashion set and other glamorous types, Cafe de Flore — principal rival to Les Deux Magots — was another office for Hemingway and his contemporaries. In 1994, Café de Flore began handing out its own annual literary prize — the Prix de Flore — to promising young authors of French-language literature. Besides a cash prize, the winner gets to drink a glass of the white wine Pouilly-Fume at the cafe every day for a year.
Dingo Bar: Now the restaurant Auberge de Venise, the Dingo Bar was another Montparnasse staple that opened in 1923 and catered to English and American ex-pats in Paris, like writer Djuna Barnes and publishing house owner Nancy Cunard. It's also the spot where Hemingway and F. Scott Fitzgerald met for the first time.
Cafe Montmartre in Prague.
Pedrocchi Café in Padua.
Harry's New York Bar: Actually located in Paris, Harry's New York Bar was named for its early manager, a Scotsman. It opened in 1911, and Harry was supposedly responsible for making it a legitimate ex-pat cafe during the next decade, attracting Sinclair Lewis, Humphrey Bogart, Hemingway, and others. Side tip: Harry's New York Bar is also where the Bloody Mary was first concocted.
Antico Caffe Greco in Rome.
La Coupole: La Coupole is another historical Montparnasse cafe, which opened in 1927, soon after Le Select, and aimed to compete against Le Dome for the expat intellectual clientele. The massive cafe could seat 600 people, including famous guests like Simone de Beauvoir and Jean Paul Sartre. La Coupole is now an official historic monument.
La Closerie des Lilas: Also situated in Paris' Montparnasse is La Closerie, which opened in 1847 and attracted everyone from Henry James to Leon Trotsky to Gertrude Stein and Hemingway, who references nearby statues and descriptions in The Sun Also Rises.
Caffe Giubbe Rosse in Florence.
Grand Café in Oslo.
Left Bank Shopping: Café de Flore and Les Deux Magots
Upon arrival in the afternoon from Frankfurt, we did a bit of shopping on the left bank and passed by Les Deux Magots and Café de Flore, which are both located on Boulevard St. Germain-des-Pres.
Café de Flore
The haunt of the Surrealists in the 1920s and 1930s. Picassos met muse and model Dora Maar here. Simon de Beauvoir and Jean Paul Sartre kind of lived here. I sat several times next to Karl Lagerfeld (in the late evening).
Picture: Café de Flore in Paris
Les Deux Magots
Another Paris literary haunt legend, but I prefer Café de Flore.
Picture: Les Deux Magots in Paris
Before Dinner Drinks at La Rotonde
Located on the Carrefour Vavin, at the corner of Boulevard du Montparnasse and Boulevard Raspail, La Rotonde was founded by Victor Libion in 1911. La Rotonde has retained much of its bohemian charm and continues in operation to this day as a popular spot for the Parisian Intelligentsia. Picasso portrayed two diners in the cafe in his painting "In the cafe de la Rotonde" in 1901. It was the preferred place of the Russian crowd, includng Trotsky and Lenin.
Pictures: Before Dinner Drinks at La Rotonde
Dinner at Le Dôme
From the beginning of the 1900s, it was renowned as an intellectual gathering place. A poor artist used to be able to get a Saucisse de Toulouse and a plate of mashed potatoes for $1. Le Dôme later became the gathering place of the American literary colony and became a focal point for artists residing in Paris's Left Bank. It was widely known as "the Anglo-American café." Today, it is a top fish restaurant, with a comfortably old-fashioned decor. The food writer Patricia Wells said, "I could dine at Le Dôme once a week, feasting on platters of briny oysters and their incomparable sole meunière."
Pictures: Dinner at Le Dôme in Paris
Dômiers
The term Dômiers was coined to refer to the international group of artists who gathered at the Café du Dôme, including:
Robert Capa (1913–1954)
Thomas Hart Benton (1889-1975)
Henri Cartier-Bresson (1908–2004)
Aleister Crowley (1875–1947)
Max Ernst (1891–1976)
Tsuguharu Foujita (1886–1968)
Paul Gauguin (1848–1903)
Ida Gerhardi (1865-1927)
Ernest Hemingway (1899–1961)
Youssef Howayek (1883–1962)
Kahlil Gibran (1883–1931)
Wassily Kandinsky (1866–1944)
Moïse Kisling (1891–1953)
Vladimir Lenin (1870–1924)
Sinclair Lewis (1885–1951)[4]
Henry Miller (1891–1980)
Anaïs Nin (1903–1977)
Amedeo Modigliani (1884–1920)[5]
Jules Pascin (1885–1930)
Pablo Picasso (1881–1973)
Ezra Pound (1885–1972)
Man Ray (1890–1976)
Chaim Soutine (1893–1943)
Méret Oppenheim
Leonor Fini
Leonora Carrington
Gerda Taro (1910–1937)
Ernesto Sábato (1911-2010)
Sándor Márai (1900-1989)
Elmyr de Hory (1906-1976)
Lunch at La Coupole
An institution. Huge. Josephine Baker took a bath in the fountain, which sits in the middle of the brasserie. Jean-Paul Sartre dined here. Hemmingway, Fitzgerald and Joyce consorted here. Henry Miller cam here for his morning porridge. Man Ray and Matisse were also part of the local fauna. Generally, it was the preferred place of the American crowd.
No reservations – you wait at the bar.
Pictures: Lunch at La Coupole in Paris
schiller-wine: Related Postings
Juvéniles in Paris: Legend Tim Johnston Pulls Back and Daughter Margaux Moves In, France
The Natural Wines of La Cremerie in Paris
Wine bar: Paris --- Le Petit Monceau, Willi's wine bar and Lavinia
A Cult Paris Wine Bar - Juveniles
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Postings on the Bordeaux Tour by ombiasy WineTours 2016, France (Posted and Forthcoming)
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting from Barrel at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Owner Adrien Bernard - Bordeaux Tour by ombiasy WineTours 2016, France
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller's Favorite Wine Bars in Bordeaux City, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany
Tour and Tasting at Château Canon La Gaffelière, Appellation Saint-Emilion, Premier Grand Cru Classé – Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Wine Pairing Lunch at Château Beauséjour, Appellation Puisseguin Saint-Emilion, with Owner/ Winemaker Gérard Dupuis - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Beauregard, Appellation Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Tour with Dany Rolland: Château Le Bon Pasteur in Pomerol– Bordeaux Tour by ombiasy WineTours 2016, France
Wine Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland
Tasting were it all Started: At the "Garage" of Jean-Luc Thunevin, Owner and Winermaker of Château Valandraud, Premier Grand Cru Classé since 2012
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans
Wine Pairing Lunch at the 1-star Michelin Restaurant Claude Darozze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive
Tour of Château de Chantegrive, Appellation Grave
Tour and Tasting at Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé.
Wine Pairing Lunch at the 2-star Michelin Restaurant La Grande Vigne (at Château Smith-Haut-Lafitte)
Tour of the new Musee du Vin in Bordeaux City
Seafood lunch at Pinasse Cafe in Cap Ferret
Tour of the Earl Ostrea Chanca Oyster Farm and Oyster Tasting in Grand-Piquey, with Oyster Farmer Ralph Doerfler
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tourt and tasting at Château Palmer, Margaux, 3ième Grand Cru Classé
Tour and Tasting at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron
At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil
Lunch were the Locals eat: At Le Peyrat in Saint-Estèphe in Saint Estephe
Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier
Tour and Tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé
Tour and Tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paul