Picture: Owner/ Chef Gonnot Didier and Annette Schiller
The restaurant in this former coach stop offers classical Burgundian cuisine and wines from the region at its best. Gonnot Didier is the Chef and Owner. We had a basic, but very fine lunch there before visiting Domaine Theulot-Juillot, with Owner/ Winemaker Nathalie Juillot.
Picture: Le Mercurey
Trip Advisor: Le restaurant ne paye pas de mine, mais il vaut le détour. Il offre une cuisine régionale traditionnelle mais avec une touche d'originalité intéressante. Le patron et chef est très accueillant : il accueille ses clients d'une franche poignée de main et s'intéresse réellement à chacun d'entre eux, et tient à s'assurer pendant le repas que tout se passe bien. Bon, pas prétentieux et chaleureux. A essayer!
Mercurey
Picture: Lunch at Restaurant Le Mercurey in Mercurey
The communes of Mercurey is in the Côte Chalonnaise. The production of red wine dominates, with almost 80 per cent. There are 32 climats classified as Premier Cru vineyards, but no Grand Cru vineyards exist in this part of Burgundy. The vineyard area totals 650 hectares, of which 160 hectares are Premier Cru vineyards (146 red and 14 white)
Picture: Lunch at Restaurant Le Mercurey in Mercurey
Bye-bye
Thanks Gonnot for an excellent lunch.
Picture: Bye-bye
Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)
Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges au Mont d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France
Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Visit and Tasting at Domaine Georges Descombes in Vermont, Villié-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Cellar Tour and Tasting at Domaine Theulot-Juillot in Mercurey, Côte Chalonnaise, with Ow ner/ Winemaker Nathalie Juillot
Visit of Château de Rully and Tasting of the Château de Rully Wines with Count Raoul de Ternay
Cellar Tour, Tasting and Lunch at Domaine Michel Prunier & Fille in Auxey Duresses, Côte de Beaune, with Michel Prunier
Vineyard walk in Meursault with Karoline Knoth
Maison Olivier Leflaive in Puligny Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes
Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny Montrachet
Visit of the Hospice de Beaune
Lunch at Brasserie le Carnot in Beaune
Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune
Schiller’s Favorite Wine Bars in Beaune, Bourgogne
An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny lès Beaune with Owner/ Winemaker Blair Pethel
Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle
Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits
Cellar Tour and Tasting at Domaine Jean-Jacques Confuron in Prémeaux-Prissey Côte de Nuits with Louis Meunier
Lunch at Restaurant La Cabotte in Nuits-Saint-George
Visit and Tasting at Domaine Thibault Liger-Belair in Nuits-Saint-George with Thibault Liger-Belair
Visit of Château du Clos de Vougeot
Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne-Romanée, Côte de Nuits
Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey-Chambertin, Côte de Nuits, with Jean-Michel Guillon
An Institution: Lunch at Restaurant Chez Guy in Gevrey-Chambertin
Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne-Romanée, Côte de Nuits, with Alice Rion
Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard
Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis
Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France
Champagne– An Introduction, France
French Champagne Houses and German Roots
Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé sur Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota
Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen
Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne
Lunch at Brasserie Flo in Reims
The restaurant in this former coach stop offers classical Burgundian cuisine and wines from the region at its best. Gonnot Didier is the Chef and Owner. We had a basic, but very fine lunch there before visiting Domaine Theulot-Juillot, with Owner/ Winemaker Nathalie Juillot.
Picture: Le Mercurey
Trip Advisor: Le restaurant ne paye pas de mine, mais il vaut le détour. Il offre une cuisine régionale traditionnelle mais avec une touche d'originalité intéressante. Le patron et chef est très accueillant : il accueille ses clients d'une franche poignée de main et s'intéresse réellement à chacun d'entre eux, et tient à s'assurer pendant le repas que tout se passe bien. Bon, pas prétentieux et chaleureux. A essayer!
Mercurey
Picture: Lunch at Restaurant Le Mercurey in Mercurey
The communes of Mercurey is in the Côte Chalonnaise. The production of red wine dominates, with almost 80 per cent. There are 32 climats classified as Premier Cru vineyards, but no Grand Cru vineyards exist in this part of Burgundy. The vineyard area totals 650 hectares, of which 160 hectares are Premier Cru vineyards (146 red and 14 white)
Picture: Lunch at Restaurant Le Mercurey in Mercurey
Bye-bye
Thanks Gonnot for an excellent lunch.
Picture: Bye-bye
Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)
Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges au Mont d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France
Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Visit and Tasting at Domaine Georges Descombes in Vermont, Villié-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Cellar Tour and Tasting at Domaine Theulot-Juillot in Mercurey, Côte Chalonnaise, with Ow ner/ Winemaker Nathalie Juillot
Visit of Château de Rully and Tasting of the Château de Rully Wines with Count Raoul de Ternay
Cellar Tour, Tasting and Lunch at Domaine Michel Prunier & Fille in Auxey Duresses, Côte de Beaune, with Michel Prunier
Vineyard walk in Meursault with Karoline Knoth
Maison Olivier Leflaive in Puligny Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes
Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny Montrachet
Visit of the Hospice de Beaune
Lunch at Brasserie le Carnot in Beaune
Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune
Schiller’s Favorite Wine Bars in Beaune, Bourgogne
An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny lès Beaune with Owner/ Winemaker Blair Pethel
Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle
Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits
Cellar Tour and Tasting at Domaine Jean-Jacques Confuron in Prémeaux-Prissey Côte de Nuits with Louis Meunier
Lunch at Restaurant La Cabotte in Nuits-Saint-George
Visit and Tasting at Domaine Thibault Liger-Belair in Nuits-Saint-George with Thibault Liger-Belair
Visit of Château du Clos de Vougeot
Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne-Romanée, Côte de Nuits
Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey-Chambertin, Côte de Nuits, with Jean-Michel Guillon
An Institution: Lunch at Restaurant Chez Guy in Gevrey-Chambertin
Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne-Romanée, Côte de Nuits, with Alice Rion
Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard
Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis
Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France
Champagne– An Introduction, France
French Champagne Houses and German Roots
Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé sur Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota
Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen
Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne
Lunch at Brasserie Flo in Reims