Château Palmer is named after a British officer, General General Palmer. It is the top estate of the Margaux appellation after Château Margaux. It is located in the center of the Margaux appellation, and its vineyards lie on a sparse gravel plateau. Château Palmer's relatively high Merlot content makes Palmer the closest in style of any leading Médoc properties to the great wines of Pomerol and St-Emilion.
Wine has been produced at this estate since 1748. The château changed hands multiple times until it was acquired in 1938 by a syndicate of four very prominent Bordeux families - the Sichel, Ginestet, Miailhe and Mähler-Besse families - forming the Société Civile du Château Palmer in the process. Since then, the Ginestet and Miailhe families have pulled out. The heirs of the Sichel and Mähler-Besse families remain shareholders of the Société Civile du Château Palmer.
Château Palmer
Château Palmer is a Troisième Cru en 1855, situated in the communes Margaux and Cantenac. Once a part of Château d'Issan, 50 hectares of vineyards came to the Gascq family - an influential Bordeaux dynasty - in the late 1700s. These vineyards became Château de Gascq, which quickly established itself.
In 1814, the widow of the final Gascq heir sold the property to General Charles Palmer, who had fought with Wellington against Napoleon. General Palmer gave it his own name and invested in the property over the following years, acquiring additional land and facilities. By 1831, Château Palmer had 82 hectares under vine, and had a reputation on a par with Château Margaux and Château Beychevelle. His political career and fortunes, however, began to falter and eventually Charles Palmer had no choice other than to sell off his assets, including Château Palmer. Charles Palmer died in London in 1851. Although his tenure of the estate was a relatively short one of just 29 years, he nevertheless left his mark; the property, vineyards and wine remain Château Palmer to this day.
From 1844 to 1853, Château Palmer was owned by the Caisse Hypothécaire de Paris. From 1853 to 1938, it was owned by the Péreire brothers Isaac and Emile Péreire, bankers and rivals of the Rothschilds. In 1938, a syndicate of the Sichel, Ginestet, Mialhe and Mähler-Besse families took control. Over the years, the Ginestet and Miailhe families have pulled out.
Today, the vines of Château Palmer cover a surface of 52 hectares, mostly located in the Cantenac sector of Margaux, made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. The high share of Merlot makes Château Palmer Palmer unique in the Medoc.
The grapes are fermented in 52 temperature controlled, cone-shaped stainless steel vats that vary in terms of size. The Grand Vin is Château Palmer; it sees up to 21 months in oak of which 45% is new. Château Palmer also produces Alter Ego. Because the latter comes from different and has a different blend than the Grand Vin, Château Palmer does not consider Alter Ego as its second wine, but as a different, indeendet wine. The Alter Ego de Palmer sees up to 17 months in oak, of which between 25-40% is new.
The production of the Grand Vin Château Palmer is 11,000 cases and of Alter Ego de Palmer 8,000 cases.
Tasting
2011 Alter Ego de Château Palmer
“Wahoo!” Tempted just to leave it at that really. Since 2005 particularly, tasting at Palmer has been one of the highlights of the week for myself and the BB&R team. It’s not only the Grand Vin that has been honed into a magnificent Adonis, but this too is a beauty to behold in its own right. Some second wines are a pale image of their big brother. However, Alter Ego is no Fredo to Michael Corleone. It’s lush, approachable, joyful even playful in comparison but by no means insignificant. It’s something fun to play with until the Grand Vin is ready to reveal itself. A definite buy for my cellar this year. Simon Staples, Berrys’ Fine Wine Director
Wine-searcher average price: US$72
2006 Château Palmer
Coffee, plum and spices on the nose follow through to a full body, with lovely fruit and a soft, silky-textured finish. Very balanced and beautiful, with lots of violet, new wood and richness. Long. Needs time. James Suckling, Wine Spectator, Rating: 93
Wine-searcher average price: US$229
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