During the Germany-South Wine Tour by ombiasy (2015), we had two long luncheons at 1 star Michelin restaurants: at Röttele's Restaurant im Schloss Neuweier in Neuweier and at the legendary Restaurant Schwarzer Adler of Fritz Keller in Oberbergen. As to the former, I already reported about the spectacular luncheon cum winetasting here: Wine Pairing Lunch at Röttele’s Restaurant (1 Star Michelin) at Schloss Neuweier, with Owner and Winemaker Robert Schätzle, Weingut Schloss Neuweier - German South Wine Tour by ombiasy (2015)
Before the luncheon at Restaurant Schwarzer Adler in Oberbergen, we toured his new winery.
This posting focuses on Weingut Franz Keller. A posting covering the luncheon at Restaurant Schwarzer Adler will follow.
Fritz Keller greeted us.
The Fritz Keller Empire
The founder of the Keller Empire is the late Franz Keller. Franz Keller (1927 – 2007) probably was Germany’s most important early proponent of fully-fermented, dry wines and the use of barriques. He had 2 sons. One of them – Franz Keller - was initially the Chef of Restaurant Schwarzer Adler, but eventually moved to Hattenheim in the Rheingau, where he is the owner and chef at the Adlerwirtschaft. The other one – Fritz Keller – took over from his father in the 1980s and expanded the empire further.
Today, the Keller empire comprises a luxury hotel (Hotel Schwarzer Adler in Oberbergen), 3 restaurants (the Michelin starred Schwarzer Adler, the more basic Rebstock, just across the street, and the KellerWirtschaft, which is part of the new winery), a fine wine trading company, focusing on Bordeaux and Bourgogne, Weingut Franz Keller (recently joined the VDP, the association of about 200 elite winemakers in Germany) and the Edition Fritz Keller project, a very successful trademark wine project with the discount chain Aldi.
Fritz Keller, in addition to his activity as winemaker, wine trader and restaurateur, is also president of the German football club SC Freiburg.
Weingut Franz Keller
With the Keller family everything started with producing and offering outstanding food. Franz and his wife Irma were among the first generation of chefs to start the German revolution in the kitchen more than 50 years ago. In 1969 Franz and Irma Keller and their restaurant Schwarze Adler were awarded one Michelin star. For Franz Keller, the central idea of winemaking was to produce top quality wines that perfectly accompanied the creations in the kitchen. The current generation, Fritz and Bettina Keller have brought the winery to a new level. They just finished construction of a brand new winery that is an architectural landmark, beautifully integrated in the landscape. Their efforts to produce top wines, among them stunning Pinot Noirs, were acknowledged by their selection as new member of the VDP in 2013.
Fritz Keller: Initially, everything revolved around gastronomy for the Kellers. To make wines that partner food perfectly has thus always been central to their winemaking. In vineyard and winery, just as in the kitchens of the restaurants, the greatest attention is paid to the raw materials. Only grapes of a select quality – this is our conviction – can go on to develop their own character which speaks of the terroir and the estate.
Trading in Fine Wine
Fritz Keller: Trading in fine wines has been a tradition of more than 100 years in the Keller family. To this day, the focus is on the great wines of Bordeaux and Burgundy: a unique portfolio unequalled in quality and breadth encompassing wines from the most prestigious vineyards and chateaux, completed by selected wines from other European and New World regions.
Edition Fritz Keller
Edition Fritz Keller is a highly successful collaboration of Fritz Keller with Aldi, Germany's legendary discount food retailer. Under the brand name Edition Fritz Keller, he initially (in 2007) produced a Pinot Noir and a Pinot Blanc from Baden, contracting with a great many smaller growers of the region for grapes. In this quest to bring top-quality wine to as many people as possible, Fritz has, as the back label pompously informs us, found inspiration in the "Bauhaus" school of architecture and art. The portfolio has now expanded to more than half a dozen wines.
Wine Tasting
2014 Weingut Franz Keller Silvaner Alte Reben VDP.Gutswein
2014 Weingut Franz Keller Weissburgunder VDP.Gutswein
2014 Weingut Franz Keller Grauburgunder VDP.Gutswein
2014 Weingut Franz Keller Weissburgunder VDP.Gutswein
2013 Weingut Franz Keller Spätburgunder Franz Anton
2012 Weingut Franz Keller Spätburgunder S
2012 Weingut Franz Keller Pinot Sect brut
Lunch at Restaurant Schwarzer Adler
Following the visit of Weingut Franz Keller, we had a wonderful wine lunch at Restaurant Schwarzer Adler. See separate posting.
Postings on the Germany-South Tour by ombiasy WineTours (2015) (Posted and Forthcoming)
4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux
Fall Tours by ombiasy WineTours 2015 - A Very Special Treat: Experience Harvest Time !
Germany-South Tour by ombiasy WineTours (2015)
Tour, Tasting (and Lunch) with Robert Schätzle, Owner and Winemaker, Weingut Schloss Neuweier in Baden– Germany-South Wine Tour by ombiasy (2015)
Wine Pairing Lunch at Röttele’s Restaurant (1 Star Michelin) at Schloss Neuweier, with Owner and Winemaker Robert Schätzle, Weingut Schloss Neuweier - German South Wine Tour by ombiasy (2015)
Cellar Tour and Tasting at Weingut Salwey in Oberrotweil, Kaiserstuhl, Baden, with Benno Salwey – Germany-South Tour by ombiasy WineTours (2015)
Schiller’s Favorite Wine Bars and Wine Taverns in Freiburg, Baden, Germany
Tour and Tasting at Weingut Franz Keller in Oberbergen, Baden – Germany-South Tour by ombiasy WineTours (2015)
Wine Paring Lunch at Restaurant Schwarzer Adler (1 Star Michelin) in Oberbergen, Kaiserstuhl, Baden
Tour and Tasting at Weingut Bernhard Huber (VDP) in Baden, with Yquem Viehauser
Tour and Tasting at Weingut Dr. Heger (VDP) in Baden.
Tour and Tasting at Maison Léon Beyer in Eguisheim, Alsace, France, with Marc Beyer
Tour and Tasting at Domaine Weinbach in Kaysersberg, Alsace, with Catharine Faller
Wine Pairing Lunch at Wine Tavern Jülg, Weingut Jülg, in Schweigen, with Johannes Jülg
Tasting at Weingut Ökonomierat Rebholz (VDP) in Siebeldingen, Pfalz
Schiller's Favorite (Wine-) Restaurants in Deidesheim in the Pfalz, Germany
Tour and Tasting at Weingut Müller-Catoir in Neustadt-Haardt, Pfalz
Tour and Tasting at Weingut A. Christmann (VDP) in Gimmeldingen, Pfalz, with Steffen Christmann
Tour and Tasting at Weingut von Winning (VDP) in Deidesheim, Pfalz
Tour and Tsting at Weingut Josef Biffar in Deidesheim, with Owner and Winemaker Fumiko Tokuoka
Wine Pairing Dinner at Restaurant FUMI at Weingut Josef Biffar in Deidesheim, with Owner and Winemaker Fumiko Tokuoka
Tour and Tasting at Weingut Markus Schneider in Ellerstadt, Pfalz, with Markus Schneider
Tour and Tasting at Weingut Koehler-Ruprecht in Kallstadt, Pfalz, with Franziska Schmitt
Tasting at Weingut Dreissigacker in Bechtheim, Rheinhessen, with Ute Dreissigacker
Tour and Wine Pairing Lunch at Weingut Eva Vollmer in Mainz-Ebersheim, Rheinhessen, with Eva Vollmer