We spent a morning and part of the afternoon at Olivier Leflaive. The visit comprised 3 parts: (1) We started out with an extensive walk through the vineyards of Pouligny Montrachet. (2) This was followed by a visit of the winery. (3) We ended the stop in Pouligny Montrachet with a tasting lunch at La Table de Olivier, the restaurant of Maison Olivier Leflaive.
Patrick Leflaive, the brother of Olivier Leflaive and President of Maison Oliver Leflaive, joined us for lunch.
This posting covers the lunch at La Table de Olivier. Parts (1) and (2) were covered in a separate posting.
See here:
Olivier Leflaive: Vineyard Walk and Cellar Tour, with Patrick Leflaive– Bourgogne Tour by ombiasy WineTours (2015), France
The Leflaive Family in Pouligny Montrachet
Just after the First World War, Olivier’s grandfather, Joseph Leflaive, was faced with the failure of his steel factory in Saint-Etienne. His investments in Burgundy were all he had left and he decided to enlarge his wine estate. Burgundy had not yet recovered from the effect of the phylloxera epidemic, which meant that vineyards were for sale at a very low price. Joseph Leflaive was able to buy 25 hectares for his domaine.
In 1920, Joseph Leflaive started a program of replantation with better adapted root stock, and progressively started to sell wine under his own label rather than to négociants. It became a family-run operation covering some 35 hectares.
After the death of Joseph Leflaive in 1953, his son, Joseph Régis, the father of Olivier and Patrick Leflaive, was in insurance and along with his brother Vincent, decided to take over the rein of Domaine Leflaive. The estate soon began producing top-flight wines.
In 1973, Domaine Leflaive was given a company structure to avoid splitting it up with subsequent inheritance, with the family members becoming the shareholders. Joseph Régis had 5 children and Vincent Leflaive had 3 children. Joseph Régis and Vincent Leflaive continued to manage the company.
Olivier Leflaive
Oliver Leflaive is one of the 5 children of Joseph Régis. Initially, he pursued a career in TV and radio for 10 years. In 1982, he joined his uncle Vincent Leflaive to co-manage Domaine Leflaive.
In 1984, Olivier Leflaive launched his own company Olivier Leflaive Frères, which we visited, with the help of his uncle Vincent and his brother Patrick. He quickly established his own reputation amongst Burgundy’s finest.
In 1990, Anne-Claude Leflaive replaced her father Vincent Leflaive in the management of Domaine Leflaive.
In 1994, the share holderss of Domaine Leflaive, i.e. the family Leflaive decided to give the management of Domaine Leflaive to Anne-Claude Leflaive. Olivier Leflaive left Domaine Leflaive and focused henceforth on his own company, Olivier Leflaive Frères, which he had already launched 10 years before.
See also:
Olivier Leflaive: Vineyard Walk and Cellar Tour, with Patrick Leflaive– Bourgogne Tour by ombiasy WineTours (2015), France
Maison Olivier Leflaive Frères
Olivier Leflaive founded his own company Olivier Leflaive Frères, which we visited, with the help of his uncle Vincent and his brother Patrick, in In 1984. His brother Patrick invested in the business and became co-owner. His uncle Vincent also invested and acted in an advisory capacity, introducing him to winegrowers, and eventually to Jean-Marc Boillot who became his winemaker from 1984 to 1988.
Together, they brought this haute-couture business to life.
In 1988, Franck Grux took over as a winemaker and still holds this role today. Franck Grux was a young and talented winemaker who had been working at the Domaine Roulot in Meursault. He rapidly became Olivier’s right-hand man. Over the two past decades, he was able to establish a strong, long-term relationships with the best growers in the region.
Olivier Leflaive Frères is known today as a négociant (a wine buyer and seller) of high quality with a focus on the whites from the famous villages of Puligny, Chassagne and Meursault. Olivier Leflaive is continuously expanding and has acquired several vineyards that allow the Domaine to develop and build up its range of Domaines Wines alongside the négoce business.
In 1997, Olivier Leflaive Frères opened the Table d’Olivier Leflaive, Burgundy’s first table d’hôte enabling.
In 2001, Olivier Leflaive Frères extended its expertise to the Chablis AOC. In the same year, Olivier’s
brother Patrick Leflaive, one of the initial investors, joined the company as President.
As numbers of diners grow, in 2006, Olivier Leflaive decided to open La Maison d’Olivier Leflaive, a 4 star hotel, to allow guests to stay longer in Poulligny Montrachet.
2010, after several long years, Olivier and Patrick received their family legacy in the form of some fabulous terroirs:
– Chevalier-Montrachet Grand Cru
– Bâtard-Montrachet Grand Cru
– Puligny-Montrachet 1er Cru Les Pucelles
– Puligny-Montrachet 1er Cru Les Folatières
– Meursault 1er Cru Blagny Sous le Dos d’Âne
In the same year, Oliver Leflaive retired from Olivier Leflaive Frères.
Lunch and Wine Tasting at La Table de Olivier
From the production facility, we walked back to La Maison d’Olivier Leflaive, where we had lunch cum wine tasting with Patrick Leflaive joining us.
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