Pictures: Handkaes' Producer Manfred Seuss, Kaesehaus im Hessenpark, at the 2014 Apfelwein Weltweit in Frankfurt am Main, Germany
See:
2014 Apfelwein Weltweit - Apple Wine World Wide - in Frankfurt, Germany: Schiller’s Favorites
Handkaese is a German regional sour milk cheese. It is a culinary speciality of the Frankfurt am Main region. It gets its name from the traditional way of producing it: forming it with one's own hands. It is a small, translucent, yellow cheese with a pungent aroma that many people find unpleasant. It is sometimes square, but more often round in shape.
Handkaes’ mit Musik is served in a dressing of vinegar and oil, topped with chopped onions and caraway seeds, plus bread and butter. The “Musik” refers to the "gas" that raw onions usually generate.
Picture: Handkaes' mit Musikat Weinhaus Bluhm in Mainz, Germany
See:
Schiller’s Favorite Wine Taverns in Mainz, Germany
Weinhaus Bluhm in Mainz: A Cosy and Basic Wine Tavern Serving World Class Wines from Germany
While Apfelwein is traditionally served with Handkäs’ mit Musik, dry white wine is preferred in the wine drinking areas, i.e. Rheinhessen and Rheingau.
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2014 Apfelwein Weltweit - Apple Wine World Wide - in Frankfurt, Germany: Schiller’s Favorites
Schiller’s Favorite Wine Taverns in Mainz, Germany
Weinhaus Bluhm in Mainz: A Cosy and Basic Wine Tavern Serving World Class Wines from Germany
See:
2014 Apfelwein Weltweit - Apple Wine World Wide - in Frankfurt, Germany: Schiller’s Favorites
Handkaese is a German regional sour milk cheese. It is a culinary speciality of the Frankfurt am Main region. It gets its name from the traditional way of producing it: forming it with one's own hands. It is a small, translucent, yellow cheese with a pungent aroma that many people find unpleasant. It is sometimes square, but more often round in shape.
Handkaes’ mit Musik is served in a dressing of vinegar and oil, topped with chopped onions and caraway seeds, plus bread and butter. The “Musik” refers to the "gas" that raw onions usually generate.
Picture: Handkaes' mit Musikat Weinhaus Bluhm in Mainz, Germany
See:
Schiller’s Favorite Wine Taverns in Mainz, Germany
Weinhaus Bluhm in Mainz: A Cosy and Basic Wine Tavern Serving World Class Wines from Germany
While Apfelwein is traditionally served with Handkäs’ mit Musik, dry white wine is preferred in the wine drinking areas, i.e. Rheinhessen and Rheingau.
schiller-wine: Related Postings
Impressions from the Apple Wine Festival 2013 in Frankfurt am Main, Germany
Frankfurt Top Trendy Restaurants– Feinschmecker 2012, Germany
The Best Restaurants in the Greater Frankfurt am Main Region, Germany
Wine in Frankfurt am Main? - Weingut der Stadt Frankfurt, Germany
In the Glass: Gluehwein at Frankfurt am Main Christmas Market
The Premium Apple Wines of Andreas Schneider - Obsthof am Steinberg - in Frankfurt am Main, Germany
Apple Wine Tavern Zur Buchscheer in Frankfurt am Main, Germany – The Traditional Way: Apple Wine Made on the Premises
Apple Wine in Frankfurt am Main, Germany and Cider in the World
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
In an Apple Wine (Cider) Mecca: The Apple Wine Bistrorant Landsteiner Muehle of Apple Wine Sommelier Michael Stoeckl near Frankfurt am Main, Germany
An Apple Wine Tavern as Traditional as can be in Frankfurt am Main: “Zu den 3 Steubern” of Wolfgang Wagner, Germany
Mainlust “Desche Otto”– an Ultra Traditional Apple Wine Tavern, with an Innovative Twist, off the Beaten Track in Schwanheim, Frankfurt am Main, Germany
2014 Apfelwein Weltweit - Apple Wine World Wide - in Frankfurt, Germany: Schiller’s Favorites
Schiller’s Favorite Wine Taverns in Mainz, Germany
Weinhaus Bluhm in Mainz: A Cosy and Basic Wine Tavern Serving World Class Wines from Germany