This kitchen has a clear respect for tradition, even reviving old recipes, but it's all done with an infusion of contemporary flair. Opt for the tasting menu and you'll be rewarded with a tour of their flavorful, well-prepared cuisine, or choose the unusual-but-intriguing taco tasting, which also includes a sweet offering.
Lesser-known that some of the other spots on this list is restaurateur Juan Pablo Ballesteros’ lovingly restored bi-level colonial, which is helping to reinvigorate Centro’s fine dining scene. Great grandson of the family behind landmark Café Tacuba next door, Ballesteros’ resulting dining room is a bright space with stone and brick walls accented by blown glass from Tonalá, Talavera plates from Puebla, Huichol art from Nayarit, agave plants from Jalisco, and aged wood from Morelosá. Serving boundary-pushing dishes like cocopache, Mexican beetles, over zucchini flower raviolis and an upscale pancita, or tripe soup which is typically used to cure hangovers, the tasting menu offers a different look at Mexico’s bounty from lesser-known chefs. Fans of Mexican wine should be sure to check out the impressive and extensive Mexican wine list. limosneros.com.mx
Limosneros/ The Getaway
Culinary creativity and distinctive decor are the top attractions at Limosneros in the Historic Center. Chef Atzin Santos merges modern cuisine and classic Mexican dishes, incorporating seasonal ingredients. From the lomito limosnero to the chiles en nogada, each dish is carefully crafted. The food presentation is stunning, and there's a stand-out six-course taco-tasting menu. A rustic rope ceiling, stone walls, and vintage chandeliers create a fun vibe for enjoyable dining.
We took on the task of rescuing and planting endemic and dusty seeds in our Ome garden; in a tireless search for ingredients and possibilities.
Today, our experiences and discoveries converge with the passion we feel for our culture, to capture a small part of the wealth of our country on your tables.
Limosneros it is for us, a tribute to Mexican gastronomy and the most noble way to express our identity.
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