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Cellar Tour and Tasting at Weingut Melsheimer in Reil, Middle Mosel, with Thorsten Melsheimer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours took place from August 28 – Friday, September 06, 2024. We spent 10 days visiting top wine estates in five wine regions, tasting fabulous Rieslings and Pinot Noir (aka Spätburgunder), meeting world-renowned wine makers, travelling through the world’smost beautiful wine regions, cruising on the romantic Rhein river, looking at dizzying steep vineyards along the Rhein and Mosel rivers, and delving deep into German history and culture: Rheinhessen • Rheingau • Mittelrhein • Mosel • Nahe 

Following a lovely lunch on the banks of the Mosel river in Reil:

3-course "Sommermenü" Lunch at Restaurant Heim in Hotel Reiler Hof in Reil - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

we went a couple of blocks to Weingut Melsheimer, which is located right in the middle of Reil.

We were hosted by Thorsten Melsheimer, who gave us a cellar tour and led a tasting. 

Weingut Melsheimer is represented in the US by Daniel Hubbard at M.S. Walker. 

Weingut Melsheimer in Reil, Middle Mosel

Thorsten Melsheimer took over the 200-year-old family winery in 1994 and immediately began cultivating his vineyards organically, then moved to biodynamic principles receiving its Demeter certification in 2013. 

He farms 27 acres planted with Riesling. Half of Thorsten’s vines grow in some of the least accessible and most vertiginous parcels of weathered slate and quartzite around the village of Reil. The microclimate and terroir around Reil guarantee a long ripening period, creating the perfect conditions for Riesling. He is passionate about building biodiversity in his vineyards and has seen dramatic changes to the ecosystem since taking over the estate just over 20 years ago. The family recently introduced goats to the vineyards to help maintain the ever-encroaching forest and to provide manure for the vines. 

In the cellar Thorsten prefers to take a more hands-off approach. All village wines undergo a long fermentation in old oak barrels - the dry Rieslings can take up to 18 months to complete fermentation. He is very shy in using sulphur, he only adds less than 30 parts to all of his wines with his top wine Vade Retro remaining unsulphured. 

A passion of Thorsten is the production of Sekt according to the Méthode Traditionelle with up to 5 years on the lees, and making Pét-Nat, a sparkling wine made in the Méthode Ancestrale, just one fermentation and bottling arresting the fermentation.

M.S. Walker (US Importer)

The Melsheimer family—that’s five generations of growing almost exclusively fine Riesling wines on the steep slopes surrounding the beautiful village of Reil on the river Mosel. To care for and develop our vineyards with an ecologically sound approach has been a top priority as winemakers for a long time.

The Mosel is marked by many steep slopes. Among them, only 5% are very steep slopes and thus particularly valuable cultural assets. Approximately half of our sites are on these very steep slopes: We grow almost exclusively Riesling here, since the Mosel has been famous for wines made from this grape variety for centuries—and many wine lovers think that Riesling vines produce their best results in the Mosel region.

We put our heart and soul into our work, using elaborate methods to create elegant and subtle still wines of great aromatic complexity as well as superb sparkling wines. Since 1995, we have been recognized as a winery devoted to ecological winegrowing, and in 2013, after having gone completely biodynamic, we were awarded the Demeter® certification.
























Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours: Already Released and Forthcoming Postings 

Overview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings

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Cellar Tour and Tasting at Weingut Melsheimer in Reil, Middle Mosel, with Thorsten Melsheimer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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