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Dinner at L'Instinct Gourmand in Nantes, with Owner/ Chef Sylvain le Bras - Loire Valley 2024 by ombiasy WineTours

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2024 Loire by ombiasy Wine Tours, led by Annette Schiller, took place from Sunday, June 9 to Thursday June 20, 2024. The tour started in Nantes and ended in Sancerre. 
 
Annette and I arrived 2 days early in Nantes. On the first night, we went with others, who had also arrived ahead of the tour, to L'Océanide, which has a Bib Gourmand in the Michelin Guide.
 
See: Dinner at L'Océanide (Bib Gourmand Michelin) in Nantes - Loire Valley 2024 by ombiasy WineTours

On the second night, we went to  L'Instinct Gourmand, which had a Bib Gourmand Michelin until last year.

L'Instinct Gourmand

Gault&Millau's review (10.5/20):L'Instinct Gourmand is located in Nantes' old town and is one of the city's liveliest streets, with a steady stream of new addresses. The restaurant's good instincts, tight prices and professional welcome keep it going. Few banalities, even at lunchtime in a formula priced at €20.90: gyozas chicken ginger coriander kaeshi sauce, fish of the day with marjoram butter fennel seeds roasted parsnips salsify, moelleux with lime and fresh blueberries. The same care has been taken to offer a small wine list with a fairly classic selection and well-priced wines.

Michelin Guide:

chefsquare.com:  Chef et propriétaire de l'Instinct Gourmand depuis maintenant plus de 6 ans, Sylvain Le Bras est un protagoniste du fait maison, la qualité avant la quantité. Formé dans des établissements étoilés chez Bernard Loiseau ou encore chez Raymond Blanc, cet originaire de la région nantaise a toujours travaillé une carte courte, de saison, avec des produits frais et il n'hésite pas à la renouveller chaque semaine pour toujours plus de gourmandise. 

Gilles Pudlowsky (2014): Sylvain Le Bras et Thomas Brunel qui ont fait de grandes maisons, l’un, en cuisine, chez Loiseau à Saulieu, l’autre, en salle, au George V, se sont connus chez Raymond Blanc au Manoir des Quat’Saisons. Ils ont fait de cette table discrète (ce fut jadis la Saline) une des bonnes pioches nantaises. On joue là le menu alerte et les produits du marché sans fioriture inutile. Foie gras maison et papaye, carpaccio de cabillaud, lotte et galette de céréale ou filet de canette à l’ail des ours et navets ont du répondant. Le service est amical, le cadre sans épate. 

Arriving

Apéritif






Amuse-Gueule



First Course



Main Course




Cheese or Dessert


Thanks

Thanks for a great meal.




Back to the Hotel




Loire Valley 2024 by ombiasy WineTours: Already Released and Forthcoming Postings
 
Announcement: Loire Valley 2024 by ombiasy WineTours (Sunday, June 09 - Thursday June 20, 2024)
 
Stopover in Frankfurt: 3 Nights at Zur Mainlust Desche Otto in Frankfurt/ Schwanheim - From Washington DC (USA) to Nantes (France) for 2024 Loire by ombiasy WineTours, led by Annette Schiller
 
Pitstop at Le Petit Sommelier, Standard (10.5/ 20 Gault&Millau) Food and Worldclass Wine List, Just Opposite of Gare Monteparnasse in Paris - From Washington DC (USA) to Nantes (France) for 2024 Loire by ombiasy WineTours, led by Annette Schiller    

Dinner at L'Océanide (Bib Gourmand Michelin) in Nantes - Loire Valley 2024 by ombiasy WineTours

Dinner at L'Instinct Gourmand in Nantes, with Owner/ Chef Sylvain le Bras - Loire Valley 2024 by ombiasy WineTours

Guided Tour of Old Town Nantes - Loire Valley 2024 by ombiasy WineTours

Dinner at Brasserie La Cigale in Nantes - Loire Valley 2024 by ombiasy WineTours

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