At the suggestion of Roland Young, we went to The Elkridge Furnace Inn and Garden House in the Greater Baltimore area for a Loire Wine Dinner. In contrast to other events, there was no winemaker present nor an importer or distributor presenting his portfolio. The wines were the personal choices of Chef Dan Wecker, who also presented the wines along with the food. While it took us more than 2 hours to go there (and only 45 minutes to go back home), it was a most enjoyable and memorable evening. We will be back.
Invitation
Welcome to the Loire Wine Dinner at The Elkridge Furnace Inn!
Join us for an evening of exquisite wines from the Loire Valley paired with a delectable multi-course meal. Indulge in the flavors of this renowned wine region while enjoying the charming ambiance of our historic venue. This themed, chef-curated dinner promises to be a memorable experience for wine enthusiasts and food lovers alike. Award-winning Chef, Dan Wecker has quite a following! Reserve your spot now for a delightful evening of fine dining and exceptional wines...
Elkridge Furnace Inn offers upscale farm-to-table dining on a seasonal menu including daily specials highlighting on-site gardens. Lots of garden dining under our climate controlled tented space as well as limited indoor dining in an historic setting.
Washington Post: The Elkridge Furnace Inn is a Shocker
Within a stone's throw of afternoon gridlock at Route 1 and Interstate 195, this is a proper early American estate, complete with a three-story manor house, sweeping views of the Patapsco River, huge trees and meandering brick paths. Step inside and it's oh, so soothing. There are tasteful bronze and crystal chandeliers, upholstered gilt chairs, long and lush tablecloths, cheery fireplaces and a real conversation-level ambience.
The inn is the dream and passion of owner-chef Dan Wecker, who bought the property in 1988 and spent six years restoring its 23 rooms, supporting himself with catering jobs and work as a commercial printer.
Half the inn serves as a popular location for storybook weddings. The restaurant, on the first and second floors, is a respite for diners and for Wecker.
Although the French food has earned the inn a reputation as a destination or special-event restaurant -- and it is that, too -- there is nothing pretentious about the menu. Wecker said he doesn't want diners to be intimidated or even to think they have to get really dressed up to dine there. The menu is in French and English, with an explanation of the preparations.
Loire Wine Dinner at The Elkridge Furnace Inn
Arriving
Reception
Main
Dessert
Kitchen and Service Team
The Wines
Bye-bye
Happy Birthday John
See: Announcement: Loire Valley 2024 by ombiasy WineTours (Sunday, June 09 - Thursday June 20, 2024)
