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Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023. The tour started in Lyon and ended in Paris.

In Chablis, the program was as follows:

Dinner at Restaurant Hostellerie des Clos in Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting from Tank, Barrel and Bottle at Domaine Servin in Chablis, with Marc Cameron and François Servin
- From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Afternoon in Chablis

Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis

The Domaine William Fevre and the restaurant Le Maufoux was just one block away from our hotel Hostellerie des Clos. It is located at the domaine William Fevre, but serves wines from a large range of Chablis and other producers. 

We had a 3-course set dinner. Some of us had an after-dinner drink at the hotel.

William Fevre - Berry Bros. & Rudd

William Fevre is one of Chablis' greatest wine domaines, developed by the eponymous William Fèvre between 1957 and his retirement in 1998 when he sold to the Champagne House Joseph Henriot. William Fèvre began with just 7 hectares and had soon increased this to 48ha, planting widely in the best of the 1ers and grands crus where the vineyards had fallen by the wayside. However the Fèvre penchant for new oak was not to everybody’s taste.

Since the Henriot purchase the wines are made by the talented Didier Séguier who had previously been with the Bouchard team in Beaune. The domaine wines include 12 hectares of premier cru vineyards and no less than 16 hectares of grand crus.The whole crop of their domaine wines, straight Chablis included, is harvested by hand, the grands crus in small ‘cagettes’, with a sorting table back at the winery to ensure the quality of the raw material.

The 1er cru wines are vinified in 40-50% oak, the grands crus receiving 70-80%, but without using new wood – instead the domaine receives a plentiful supply of one year old barrels from Maison Bouchard, and the average age of wood in the cellars is 5 years old. The barrel and vat components are blended together after four to six months, for bottling before the end of the year.
 
Le Maufoux

Le Maufoux restaurant, the bistro of the Soufflot de Meursault, welcomes you from Monday to Friday for lunch and dinner in a warm setting that boasts audacious decor.

Ivan and Jérémy welcome you in their nicely decorated room and on the terrace in fine weather.

A simple and concise set menu that changes every 6 weeks or so; with a wine menu that brings together very affordable little gems: all this has been created in collaboration with the Soufflot's chef and sommelier!

Le Maufoux - Restaurant.Guru

A local attraction - Synagogue de Chablis, which is situated beside this restaurant, is a part of the authentic culture of this city. Ignore other places, discover the French menu at Le Maufoux Chablis. According to the guests' opinions, perfectly cooked filet américain is the dish for anyone to enjoy. This place boasts good parfait.

The wine list is diverse, it can satisfy the needs of all visitors. The terrific staff welcomes people all year round. Enjoyable service is something that guests note in their comments. From the visitors' point of view, the atmosphere is nice. Based on the users' feedback on Google, this spot deserved 4.7.

Arriving



Dinner











After-dinner Drink at the Hotel


From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (Released and Forthcoming Postings)

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Dinner at Restaurant Le Grand Café des Négociants and Walking Tour in Lyon - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Menu du Jour Lunch in Beaujolais at L’Atelier du Cuisinier in Villié-Morgon - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Vineyard Tour, Cellar Tour and Tasting at Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais, with the Outgoing DG/ Winemaker Audrey Braccini and Incoming DG/ Winemaker Clément Robinet - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant Le Millésime in Davayé, Mâconnais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Walk in the Vineyard, Cellar Tour and Tasting at Domaine Jessiaume in Santenay, Côte de Beaune, with DG/ Winemaker William Waterkeyn - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Guided Vineyards Walk around Meursault with Karoline Knoth, Author of "Castles and Châteaux in Meursault" - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant L’Agastache in Volnay, with Caroline (Service) and Nunzio Iacono (Kitchen), Michelin and Gault Millau Listed - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Guided Tour of Château de Rully by Owner Count Raoul de Ternay, with Tasting of Domaine Rully Wines - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Dinner at Restaurant Le Relais de Saulx in Beaune, with the Couple Charles Danet, Chef, and Agnès Peyre, Service, 12/ 20 Points Gault Millau - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

At Maison Olivier Leflaive in Puligny Montrachet: Vineyard Walk and a Talk with Olivier Leflaive - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch and Wine Tasting with Sommelier Emmanuel Thibout at Restaurant Le Vintage, Domaine Mongeard-Mugneret - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Cellar Tour and Tasting at Louis Jadot in Beaune with Thibaud Marquis, US Representative of Louis Jadot - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Bus Tour Through the Vineyards of Vosne-Romanée, Côte de Nuits, with Melissa Rion and Cellar Tour and Tasting at Domaine Rion, Vosne-Romanée - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Wine-pairing Lunch at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Wine and Music at "De Bach à Bacchus Festival de Meursault", with Karoline Knoth - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Hospices de Beaune and its Wines, Guided Tour - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant Au Creux de Vougeot - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Dinner at Restaurant Hostellerie des Clos in Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting from Tank, Barrel and Bottle at Domaine Servin in Chablis, with Marc Cameron and François Servin
- From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Hanging out at the Avenue de Champagne in Epernay, Champagne

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Tasting at Champagne Maison Gamet in Mardeuil, Vallée de la Marne, with Philippe, Fabienne and Marianne Gamet

Cellar Tour and Tasting at Champagne Alfred Gratien in Èpernay

French/ Thai Fusion Dinner at Restaurant Cook’In in Épernay (Bib Gourmant Michelin), with Chef Guillaume and Uma (Service).

Cellar Tour and Tasting at Champagne Ruinart, Reims, with Frédéric Panaïotis, Chef de Caves 
 
 
Lunch at La Coupole, Montparnasse, Paris


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