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Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023. The tour started in Lyon and ended in Paris.

In Chablis, the program was as follows:

Dinner at Restaurant Hostellerie des Clos in Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting from Tank, Barrel and Bottle at Domaine Servin in Chablis, with Marc Cameron and François Servin
- From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis

Afternoon in Chablis

Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis

At Domaine Jean-Marc Brocard in Préhy, we did a tour of the winemaking facilities and a wine tasting, followed by lunch at the estate. 

When we visited Domaine Jean-Marc Brocard a few years ago, we bumped into Jean-Marc Brocard.

Domaine Jean-Marc Brocard in Préhy, Chablis

This domaine is a fruit of love. Jean-Marc Brocard is from the Côte d’Or region of Burgundy and fell in love with the daughter of a winemaker in Chablis. As a wedding gift, the couple got 2.5 acres of a vineyard near the church of Saint Claire in Préhy, in the vicinity of the town of Chablis. In 1973 Jean-Marc established the domaine Jean-Marc Brocard and developed the estate into a domaine with over 200 acres under vine. He had no prior connection with wine and trained with his father in-law to learn everything about winemaking. In 1996, Julien Brocard joined his father with the goal to convert to organic and biodynamic farming. The process is still ongoing. ‘La Boissonneuse’ vineyard was the first one to start with the transition process in 1997 and ‘Vielles Vignes’ followed in 2001. Today, Domaine Jean-Marc Brocard is run by the ‘father-son’ team and stands for the upper echelon of Chablis wines.

Domaine Jean-Marc Brocard - Elite Wines

Born in 1973, Julien joined the familial domaine to work alongside his father in 1995, after studying engineering. From 1997, he is passionate about biodynamic and traditional methods it implements on a plot of Chablis: La Boissonneuse. Today, the domaine is among the most important actors of Burgundy to cultivate vineyards in organic farming. As CEO of the company, Julien continues the development of the area while pulsing a corporate culture. Do it better, make it better, improve it if it is not broke, because if we do not, we can not compete with those who do.

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France 
 

Pictures: Jean-Marc Brocard. See: Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis– Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

Arriving



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Tasting








Lunch

The lunch buffet was called: “Mâchon Vigneron” – the winemakers snack. We had terrines, saucissons, ham, brochette aux écrevisses, taboulet, salads, poulet au citron, delicious cheeses, dessert.








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Menu du Jour Lunch at Restaurant Le Millésime in Davayé, Mâconnais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting at Domaine Céline & Laurent Tripoz, Mâconnais, with Céline & Laurent Tripoz - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Walk in the Vineyard, Cellar Tour and Tasting at Domaine Jessiaume in Santenay, Côte de Beaune, with DG/ Winemaker William Waterkeyn - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Guided Vineyards Walk around Meursault with Karoline Knoth, Author of "Castles and Châteaux in Meursault" - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant L’Agastache in Volnay, with Caroline (Service) and Nunzio Iacono (Kitchen), Michelin and Gault Millau Listed - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Guided Tour of Château de Rully by Owner Count Raoul de Ternay, with Tasting of Domaine Rully Wines - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Wine-pairing Lunch at La Table d’Olivier with Icon Olivier Leflaive in Puligny-Montrachet, Côte de Beaune - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Bus Tour Through the Vineyards of Vosne-Romanée, Côte de Nuits, with Melissa Rion and Cellar Tour and Tasting at Domaine Rion, Vosne-Romanée - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Wine-pairing Lunch at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Wine and Music at "De Bach à Bacchus Festival de Meursault", with Karoline Knoth - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Hospices de Beaune and its Wines, Guided Tour - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Dinner at Restaurant Hostellerie des Clos in Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting from Tank, Barrel and Bottle at Domaine Servin in Chablis, with Marc Cameron and François Servin
- From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis

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French/ Thai Fusion Dinner at Restaurant Cook’In in Épernay (Bib Gourmant Michelin), with Chef Guillaume and Uma (Service).

Cellar Tour and Tasting at Champagne Ruinart, Reims, with Frédéric Panaïotis, Chef de Caves 
 
 
Lunch at La Coupole, Montparnasse, Paris   

 



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