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Wine-pairing lunch at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023. The tour started in Lyon and ended in Paris.

Following: 

Bus Tour Through the Vineyards of Vosne-Romanée, Côte de Nuits, with Melissa Rion and Cellar Tour and Tasting at Domaine Rion, Vosne-Romanée- From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

we drove further north for a wine-pairing lunch at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits

Domaine Trapet, Gevrey-Chambertin, Côte de Nuits

The Trapet family has deep roots in Burgundy and have lived in Gevrey-Chambertin for six generations. They hold 36 acres of excellent plots in well-known Grand and 1ier cru locations. Since Jean-Louis Trapet took over the domain from his father Jean in 1992, wines have been produced here that can rank among the best in Burgundy. Yields have been drastically reduced - almost in half -, winemaking has been completely converted to biodynamic principles and fining and filtration has been stopped entirely. This is how extraordinarily good and very storable wines are created. 

The wines are examples of purity, finesse and balance. Trapet is owner of over 7 1⁄2 acres in the Grand Cru vineyards Chambertin, Chapelle-Chambertin and Latricières-Chambertin and almost 5 acres in the Premier Cru vineyards Petite-Chapelle and Clos Prieur. 

We will enjoy a three course meal that is accompanied by 5 wines, going up the quality ladder from a simple Bourgogne red, village, 1er cru, and Grand Cru.

Domaine Louis Trapet -  Berry Bros. & Rudd

Domaine Louis Trapet in Burgundy was actually established by Louis's son Arthur, back in 1870, when he began acquiring vineyards and laying the foundations for the present Domaine. The Trapets now have 12 hectares of vines including 1.9 hectares of the hallowed Chambertin.

The Domaine is currently run by Jean-Louis Trapet, son of Jean and cousin of the Rossignol Trapets. He is married to an Alsacienne, Andrée, and together they maintain links with and make wine from Alsace, though production remains firmly centered on Gevrey-Chambertin. Jean-Louis moved towards biodynamic farming in the mid 1990s, working first with guru Francois Bouchet and now with Pierre Masson. The domaine has been certified by Biodivin since 1998 and Demeter from 2005.

Jean-Louis would rather talk about the philosophy of wine than the detail of winemaking, but the broad brush outline is partial destemming, a cool pre-fermentation maceration before a long fermentation, then the descent by gravity of the wine to the barrel cellar, with 30 to 75% new oak used according to the cuvée. He uses no sulphur at harvest or during the vinification and maturation processes, just adding a small dose at bottling.

The wines are succulent and rounded and make an interesting contrast to the tighter, more precise style of Jean-Louis’s cousins at Domaine Rossignol-Trapet. These are wines that tend more towards elegance and finesse rather than power and extract - the exception being Le Chambertin which displays concentrated fruit and great intensity.

Arriving at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits







Wine-pairing Lunch























From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (Released and Forthcoming Postings)

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Wine-pairing lunch at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits
- From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Lunch at La Coupole, Montparnasse, Paris 




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