Thousands of employees from the German restaurant industry chose the country's 100 best chefs in a two-stage process. First, the best chefs in Germany were nominated. Then, the employes votes for their favorites from the 100 most nominated chefs. The results were announced at the rolling pin convention, which took place on September 25-26, 2023 in Berlin.
- Joachim Wissler | Restaurant Vendôme | Bergisch Gladbach
- Kevin Fehling | The Table | Hamburg
- Tim Raue | Restaurant Tim Raue | Berlin
- Matteo Ferrantino | Bianc | Hamburg
- Marco Müller | Rutz | Berlin
- Sven Elverfeld | Restaurant Aqua | Wolfsburg
- Tohru Nakamura | Tohru in der Schreiberei | München
- Sigi Schelling | Werneckhof Sigi Schelling | München
- Alexander Herrmann & Tobias Bätz | Restaurant Aura by Alexander Herrmann & Tobias Bätz | Wirsberg
- Max Strohe | Tulus Lotrek | Berlin
- Thomas Imbusch | 100/200 kitchen | Hamburg
- Sebastian Frank | Restaurant Horváth | Berlin
- Daniel Gottschlich | Ox & Klee | Köln
- René Frank | CODA Dessert Dining & Bar | Berlin
- Benjamin Chmura | Tantris | München
- Klaus Erfort | GästeHaus Klaus Erfort | Saarbrücken
- Jan Hartwig | Restaurant Jan | München
- Yannic Stockhausen | CORDO | Berlin
- Sophia Rudolph | LOVIS Restaurant | Berlin
- Alina Meissner Bebrout | Restaurant Bibraud | Ulm
- Yannick Noack | PURS | Andernach
- Bobby Bräuer | EssZimmer | München
- Torsten Michel | Schwarzwaldstube | Baiersbronn
- Edip Sigl | es:senz | Grassau
- Peter Hagen-Wiest | ammolite – The Lighthouse Restaurant | Rust
- Jörg Sackmann & Nico Sackmann | Gourmet-Restaurant Schlossberg | Baiersbronn
- Lucki Maurer | STOI | Rattenberg
- The Duc Ngo | 893 | Berlin
- Frédéric Morel | Cœur D’Artichaut | Münster
- Andreas Krolik | Lafleur | Frankfurt (Main)
- Michael Kempf | Restaurant FACIL | Berlin
- Tony Hohlfeld | Jante | Hannover
- Thomas Martin | Jacob’s Restaurant | Hamburg
- Dominik Paul | OPUS V | Mannheim
- Christian Grünwald | August | Augsburg
- Robert Rädel | Restaurant Oben | Heidelberg
- Holger Bodendorf | BODENDORF’S | Tinnum (Sylt)
- Mario Lohninger | Restaurant Lohninger | Frankfurt (Main)
- Anthony Sarpong | Anthony’s Kitchen | Meerbusch
- Ricky Saward | Seven Swans | Frankfurt (Main)
- Thorsten Bender | Restaurant Sein | Karlsruhe
- Jochim Busch | Gustav | Frankfurt (Main)
- Yoshizumi Nagaya | Restaurant Nagaya | Düsseldorf
- Daniel Schmidthaler | Alte Schule | Fürstenhagen
- Christoph Rüffer | Restaurant Haerlin | Hamburg
- Reto Brändli | Lorenz Adlon Esszimmer | Berlin
- Clemens Rambichler | Sonnora | Dreis
- Björn Swanson | Faelt | Berlin
- Claus-Peter Lumpp | Restaurant Bareiss | Baiersbronn
- Kai Weigand | Nikkei Nine | Hamburg
- Robin Pietsch | Restaurant Pietsch | Wernigerode
- Frank Rosin | Restaurant Rosin | Dorsten
- Thomas Schanz | schanz. restaurant. | Piesport
- Felix Schneider | Etz | Nürnberg
- Arne Anker | Brikz | Berlin
- Jan-Philipp Berner | Söl’ring Hof | Rantum (Sylt)
- Dirk Hoberg | Restaurant Ophelia | Konstanz
- Nathalie Leblond | Les Deux | München
- Julian Stowasser | Restaurant Lakeside im The Fontenay | Hamburg
- Christian Bau | Victor’s FINE DINING by Christian Bau | Perl-Nennig
- Douce Steiner | Restaurant Hirschen | Sulzburg
- Christoph Rainer | Luce d’Oro | Krün
- Marcel Kokot & Alexander Wulf | TROYKA | Erkelenz
- Christian Binder & Hans-Stefan Steinheuer | Steinheuers Restaurant | Bad Neuenahr-Ahrweiler
- Dylan Watson-Brawn | Ernst | Berlin
- Julia Komp | Sahila | Köln
- Dirk Luther | Meierei Dirk Luther | Glücksburg
- Martin Herrmann | Le Pavillon | Bad Peterstal-Griesbach
- Anton Gschwendtner | Atelier | München
- Dalad Kambhu | Kin Dee | Berlin
- Gal Ben Moshe | prism | Berlin
- Benjamin Peifer | Restaurant Intense 2.0 | Wachenheim an der Weinstraße
- Torben Schuster | Gut Lärchenhof | Pulheim
- Wolfgang Becker | Becker’s | Trier
- Ronny Siewert | Grand Hotel Heiligendamm | Heiligendamm
- Sascha Stemberg | Haus Stemberg | Velbert
- Boris Rommel | Gourmet-Restaurant Le Cerf | Zweiflingen
- Nils Henkel | Restaurant Bootshaus | Bingen am Rhein
- Maurizio Oster | Zeik | Hamburg
- Andree Köthe & Yves Ollech | Restaurant Essigbrätlein | Nürnberg
- Tim Extra | Restaurant Apicius | Bad Zwischenahn
- Jean-Claude Bourgueil | Im Schiffchen | Düsseldorf
- Christian Scharrer | Restaurant Courtier | Wangels
- Sebastian Obendorfer | Obendorfers Eisvogel | Neunburg vorm Wald
- Viktoria Fuchs | Spielweg | Münstertal
- Leon Hofmockel | la Societe | Köln
- Max Goldberg | Restaurant irori | Neustadt/Weinstraße
- Vadim Otto Ursus | Otto | Berlin
- Jürgen Wolfsgruber | Sparkling Bistro | München
- Anton Schmaus | Restaurant Storstad | Regensburg
- Volker Fuhrwerk | Ole Liese | Panker
- Alexander Huber | Huberwirt | Pleiskirchen
- Daniel Schimkowitsch | L.A. Jordan | Deidesheim
- Silio Del Fabro | Esplanade | Saarbrücken
- Niclas Nussbaumer | Boutique Hotel & Restaurant Mühle Schluchsee | Schluchsee, Schwarzwald
- Daniel Fehrenbacher | Restaurant Adler | Lahr/Schwarzwald
- Thomas Kellermann | Gourmetrestaurant Dichter | Rottach-Egern
- Sonja Baumann & Erik Scheffler | Neobiota | Köln
- Manuel Ulrich | Ösch Noir | Donaueschingen
- Vincent Klink | Wielandshöhe | Stuttgart
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