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Cellar Tour and Tasting at Louis Jadot in Beaune with Thibaud Marquis, US Representative of Louis Jadot - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023. The tour started in Lyon and ended in Paris

Following a visit in the morning at Domaine Faiveley:

Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

and lunch and tasting at Restaurant Le Vintage, Domaine Mongeard-Mugneret, Vosne-Romanée:

Menu du Jour Lunch and Wine Tasting with Sommelier Emmanuel Thibout at Restaurant Le Vintage, Domaine Mongeard-Mugneret- From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

we went back to Beaune for a visit of Loius Jadot.

The visit of Louis Jadot was very special, because Thibaut Marquis, the US representative for Louis Jadot, based in New York City, was out host.

In the US, we had a number of tastings with him recently in the Washington DC area, including:

A Journey through Bourgogne with Louis Jadot - Tasting at the Washington Wine and Cheese Seminar with Annette Schiller and Thibaut Marquis.

In September 2023, Thibaut Marquis joined us for the monthly tasting of the American Wine Society/ John Marshall Chapter. 

At the forthcoming 56th American Wine Society National Conference, November 9-11, 2023 in St. Louis, Missouri, USA, Thibaut Marquis will conduct a Louis Jadot taasting, jointly with Annette Schiller.

Maison Louis Jadot in Beaune, Côte de Beaune

The Maison Louis Jadot has always been situated in the heart of the vineyards, in the center of Beaune. Today Louis Jadot possesses 670 acres of vineyards in Burgundy - of which half lie in the Côte d'Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta and vineyards in Beaujolais Cru areas. 

It all started in 1826 with the purchase of the Clos des Ursules vineyard in Beaune. The Maison Louis Jadot was founded 1859 by Louis Henry Denis Jadot who focused on the wine trade. He developed the wine trade with the markets in the northern European countries and spread the reputation of Burgundy wines. Subsequently the company was managed by three generations of the Jadot family and more vineyards were acquired. 

A decisive moment in the history of the Maison Louis Jadot is the year 1945 when Louis August Jadot met Rudy Knopf, founder of the Kobrand wine import firm in the US. Then Louis Jadot wines were the first Burgundy wines available in the United States markets. Around the 1950s the Gagey family came on board as managing partners. In 1985 Madame Jadot sold the estate to Rudy Knopf. 

Today Maison Louis Jadot is owned by Kobrand and managed by Thibault Gagey, third generation of the Gagey family. The Jadot winemaking facility is one of the largest and most advanced in Burgundy and was built to maximize the expression of "terroir" in the wines. They vinify all the grapes coming from their own vineyards as well as the purchased ones under contracts with other growers. True signature of Maison Louis Jadot and immediately recognizable is their label: the head of Bacchus.

Louis Jadot (wine-searcher)

Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. 

The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially.

Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant.

As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s.

The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US.

Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm.

Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.

A Journey through Bourgogne with Louis Jadot - Tasting at the Washington Wine and Cheese Seminar Presented by Annette Schiller, ombiasy WineTours, and Thibaud Marquis, Louis Jadot 
 
Earlier this year, Annette Schiller and Thibaud Marquis presented 5 wines of Louis Jadot at the weekly tasting of the Washington Wine and Cheese Seminar (WWCS), ranging from regional wines to ultra-premium single vineyard wines, white and red. The wines were well received and the presentation highly appreciated by about 75 interested participants.







Tasting the Wines of Louis Jadot with Thibaut Marquis, the US Representative for Louis Jadot, at the John Marshall Chapter of the American Wine Society, September 2023






56th American Wine Society National Conference, November 9-11, 2023 in St. Louis, Missouri, USA, with Thibaut Marquis
 
At the forthcoming 56th American Wine Society National Conference, November 9-11, 2023 in St. Louis, Missouri, USA, Thibaut Marquis will conduct a Louis Jadot taasting, jointly with Annette Schiller.

D-5: Room: Parkview - Class Maximum 120

Title: Dive Deep Into Burgundy With Louis Jadot

Presenters: Thibaut Marquis, North America Export Manager, Louis Jadot and Annette Schiller, Owner, ombiasy PR&WineTours

Abstract: From the tip of Chablis to the toe of Beaujolais, from regional, villages, 1er Cru and Grand Cru appellations, Louis Jadot produces wines that celebrate Burgundy’s diversity, reflecting the natural
differences of soil, aspect and climate. The familiar Bacchus-head label has become the reliable stamp of quality and consistency from what can often be a confusing region. We will take you on a journey that defines Louis Jadot’s 165 years of know-how and expertise in the Burgundy region. 

Visit in 2023 on the ombiasy Wine Tour

Arriving





Cellar Tour



















Tasting









Bye-bye

From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (Released and Forthcoming Postings)

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Vineyard Tour, Cellar Tour and Tasting at Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais, with the Outgoing DG/ Winemaker Audrey Braccini and Incoming DG/ Winemaker Clément Robinet - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant Le Millésime in Davayé, Mâconnais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting at Domaine Céline & Laurent Tripoz, Mâconnais, with Céline & Laurent Tripoz - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Schiller’s Favorite Wine Bars in Beaune, Bourgogne

Dinner at Restaurant La Table du Square in Beaune - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Walk in the Vineyard, Cellar Tour and Tasting at Domaine Jessiaume in Santenay, Côte de Beaune, with DG/ Winemaker William Waterkeyn - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Guided Vineyards Walk around Meursault with Karoline Knoth, Author of "Castles and Châteaux in Meursault" - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant L’Agastache in Volnay, with Caroline (Service) and Nunzio Iacono (Kitchen), Michelin and Gault Millau Listed - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Guided Tour of Château de Rully by Owner Count Raoul de Ternay, with Tasting of Domaine Rully Wines - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Dinner at Restaurant Le Relais de Saulx in Beaune, with the Couple Charles Danet, Chef, and Agnès Peyre, Service, 12/ 20 Points Gault Millau - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Menu du Jour Lunch and Wine Tasting with Sommelier Emmanuel Thibout at Restaurant Le Vintage, Domaine Mongeard-Mugneret, Vosne-Romanée - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Cellar Tour and Tasting at Louis Jadot in Beaune with Thibaud Marquis, US Reprsentative of Louis Jadot - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis

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Champagne– An Introduction, France

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Visit and Tasting at Champagne Jean Josselin, a Grower Champagne House in Gyé­ sur­ Seine – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

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Hanging out at the Avenue de Champagne in Epernay, Champagne

Tasting Current (in the Tasting Room) and Older Vintages (in the Cellar) at Champagne Legras & Haas in Chouilly, Côte des Blancs, with Jérôme Legras

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Cellar Tour and Tasting at Champagne Alfred Gratien in Èpernay

French/ Thai Fusion Dinner at Restaurant Cook’In in Épernay (Bib Gourmant Michelin), with Chef Guillaume and Uma (Service).

Cellar Tour and Tasting at Champagne Ruinart, Reims, with Frédéric Panaïotis, Chef de Caves 
 
 
Lunch at La Coupole, Montparnasse, Paris 



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