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Tasting at Domaine Céline & Laurent Tripoz, Mâconnais, with Céline & Laurent Tripoz - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023. The tour started in Lyon and ended in Paris.

After visiting the Beaujolais,  we explored the Mâconnais where predominantly white wine is produced. 

After a visit of Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais and lunch in Davayé,

see:

Vineyard Tour, Cellar Tour and Tasting at Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais, with the Outgoing DG/ Winemaker Audrey Braccini and Incoming DG/ Winemaker Clément Robinet - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant Le Millésime in Davayé, Mâconnais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

we went to Domaine Céline & Laurent Tripoz. This was a tasting only visit, with Céline & Laurent Tripoz.

Domaine Céline & Laurent Tripoz, Mâconnais

Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperatice before making their first wines in 1990.They became interested in organic and then biodynamic viticulture and made the move towards organic farming, followed by a rigorous switch to biodynamics in 2001. 

Today they run a 35 acres estate of hand-worked vineyards, in and just outside of Loché. A good
portion of these clay-limestone soil parcels have been planted by Céline and Laurent themselves, meaning these are vines that have never been treated with synthetics whatsoever. In the cellar Laurent makes sure the terroir and quality of their carefully grown grapes is allowed to express itself naturally, without chaptalization, new oak or other make-up. Vinification (without additives) is mostly done in stainless steel tanks, although the Bourgogne Rouge ages in old barrels and the Bourgogne Blanc and Pouilly-Loché are completely vinified and aged in oak. One importer said:” the Tripoz’s low-to-no-sulphur Mâcon wines might be the best we’ve ever tasted at this price point.”

Selection Massale - Celine and Laurent Tripoz

Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990.  They became interested in organic and then biodynamic viticulture, converting the domaine very early on.  Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region.

All the Tripoz vineyards are in or just outside of Loché, where the cellar is located. On eastern exposure, in clay loaded with limestone, the Tripoz believe that the only way to get a sense of terroir in there wine is to work in the most natural manner.  "The Maconnais is not blessed with the great terroirs of northern Burgundy, we have to work harder to get good wines here," Laurent says.
 
Over the years Trpioz has been exploring the usage of sulfur and absents of it in their cuvees -- pictured above are two exact chardonnays from the Mâconnais that were fermented and aged identically with one difference - 15 -20 ppm of sulfur added at bottling. 
 
In 2017, Céline and Laurent of Tripoz began experimenting with the Macon Loché Cuvée du Clocher by bottling a tiny bit of the wine with no sulfur -- the first year by chance was just 501 bottles. The wine was called  >>501<< named after the first 501 bottles and the essential biodynamic preparation, horn silica (501). Céline says the idea was not to create a new cuvée -- "we wanted to be able to compare the two methods for tasting, taking care to keep them in the same conditions, then to make them live the same things (travel, temperatures, salons,...). We also liked to taste them blind, without saying what the difference was between the two, and collect each other's impressions. It was very informative. We started this way again for 3 years (vintages 2018, 2019, and 2020). It is thanks to this experience that we have acquired more precise knowledge on the true role of very little SO2 in bottling and to determine more surely in the future the cuvées that will be able to do without it."

Elite Wines - Celine and Laurent Tripoz

Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. They became interested in organic and then biodynamic viticulture, converting the domaine very early on. Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region. All the Tripoz vineyards are in or just outside of Loché, where the cellar is located. On eastern exposure, in clay loaded with limestone, the Tripoz believe that the only way to get a sense of terroir in there wine is to work in the most natural manner. “The Maconnais is not blessed with the great terroirs of northern Burgundy, we have to work harder to get good wines here,” Laurent says. 

The Cremant de Bourgogne is 100% Chardonnay from various plots around the property. Laurent and Celine decided early on that they had to invest to make everything at the property instead of sending their juice to a “champagnisateur.” After a few years of doing two versions, one with dosage and one without, they decided to make only one cuvee without any additions, dosage or otherwise, which has become one of the most successful sparking wines of the region. The Bourgogne Aligoté is made entirely in stainless steel and is very fresh, bright, and mineral driven.

Arriving

Tasting








Bye-bye

From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (Released and Forthcoming Postings)

ombiasy WineTours: Wine Tour Schedule 2023 - Austria, Germany/East, Burgundy/ Champagne, Germany/ North

Announcement: Burgundy and Champagne 2023: 12-day Total Immersion - From Lyon to Paris by ombiasy WineTours 

Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History, France 

David Miller: From Lyon to Paris, Burgundy and Champagne Tour by ombiasy WineTours, July 02 - Thursday, July 13, 2023

Summary: From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours 

Dinner at Restaurant Le Grand Café des Négociants and Walking Tour in Lyon - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Domaine Chermette in Saint-Vérand, Beaujolais, with Martine and Jean-Etienne Chermette - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch in Beaujolais at L’Atelier du Cuisinier in Villié-Morgon - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Cellar Tour and Tasting at Château de Jacques, in Romanèche-Thorins, Beaujolais, with Genevieve Bonifacio, Responsable Commerciale - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Dinner at Restaurant Château de Pizay in Belleville-en-Beaujolais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France

Vineyard Tour, Cellar Tour and Tasting at Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais, with the Outgoing DG/ Winemaker Audrey Braccini and Incoming DG/ Winemaker Clément Robinet - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant Le Millésime in Davayé, Mâconnais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting at Domaine Céline & Laurent Tripoz, Mâconnais, with Céline & Laurent Tripoz

Vineyard Tour, Cellar Tour and Tasting at Domaine Menand in Mercurey, Côte Chalonnaise, with Fabienne Menand

Schiller’s Favorite Wine Bars in Beaune, Bourgogne

Dinner at Restaurant La Table du Square in Beaune.

Walk in the Vineyard, Cellar Tour and Tasting at Domaine Jessiaume in Santenay, Côte de Beaune, with DG/ Winemaker William Waterkeyn

Vineyard Walk in Meursault with Karoline Knoth - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Guided Vineyards Walk around Meursault with Karoline Knoth, Author of "Castles and Châteaux in Meursault"

Menu du Jour Lunch at Restaurant L’Agastache in Volnay, with Caroline (Service) and Nunzio Iacono (Kitchen), 12.5/ 20 Points Gault Millau

Tour of Château de Rully and Tasting of Domaine du Château de Rully Wines, with Count Raoul de Ternay - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Guided Tour of Château de Rully by Current Owner Count Raoul de Ternay, with Tasting of Domaine Rully Wines

Dinner at Restaurant Le Relais de Saulx in Beaune, with the Couple Charles Danet, Chef, and Agnès Peyre, Service, 12/ 20 Points Gault Millau

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Lunch and Wine Tasting at La Table de Olivier in Puligny Montrachet with Olivier Leflaive – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France 

Guided Walk in the Grand Cru Montrachet Vineyards, an Hour with Icon Olivier Leflaive and Wine-pairing Lunch at Restaurant La Table d’Olivier Leflaive of Maison Olivier Leflaive in Puligny-Montrachet, Côte de Beaune

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Tasting at Domaine Faiveley in Nuits St. Georges - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits

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Bus Tour Through the Vineyards of Vosne-Romanée, Côte de Nuits, with Melissa Rion and Cellar Tour and Tasting at Domaine Rion, Vosne-Romanée

Wine-pairing lunch at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits

Visit and Tasting: Maison Joseph Drouhin in Beaune– Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune

Wine and Music at "From Bach to Bacchus in Meursault", with Karoline Knoth

Visit: Hospices de Beaune– Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Hospices de Beaune and its Wines -  Guided Tour

Menu du Jour Lunch at Restaurant Au Creux de Vougeot

Visit of Château du Clos de Vougeot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tour of Château du Clos de Vougeot  

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France

Dinner at Restaurant Hostellerie des Clos in Chablis

Tasting from Tank, Barrel and Bottle at Domaine Servin in Chablis, with Marc Cameron and François Servin 

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis– Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France 

Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis

Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis

Guided Tour at Fontenay Abbey (Bernard de Clairveau), Montbard 

Champagne– An Introduction, France

French Champagne Houses and German Roots

Champagne Menu du Jour Lunch at Restaurant Chez Bellou in Gyé-sur-Seine, Champagne

Visit and Tasting at Champagne Jean Josselin, a Grower Champagne House in Gyé­ sur­ Seine – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

Cellar Tour and Tasting at Champagne Jean Josselin in Gyé-sur-Seine, Côte des Bar, Champagne, with Jean Pierre Josselin and Export Manager Sharona Tsubota

Tour of l'Avenue de Champagne in Epernay - Bourgogne (and Champagne) Tour 2018 by ombiasy WineTours 

Hanging out at the Avenue de Champagne in Epernay, Champagne

Tasting Current (in the Tasting Room) and Older Vintages (in the Cellar) at Champagne Legras & Haas in Chouilly, Côte des Blancs, with Jérôme Legras

Tasting at Champagne Maison Gamet in Mardeuil, Vallée de la Marne, with Philippe, Fabienne and Marianne Gamet

Cellar Tour and Tasting at Champagne Alfred Gratien in Èpernay

French/ Thai Fusion Dinner at Restaurant Cook’In in Épernay (Bib Gourmant Michelin), with Chef Guillaume and Uma (Service).

Cellar Tour and Tasting at Champagne Ruinart, Reims, with Frédéric Panaïotis, Chef de Caves 
 
 
Lunch at La Coupole, Montparnasse, Paris 

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