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Vineyard Tour, Cellar Tour and Tasting at Domaine Chermette in Saint-Vérand, Beaujolais, with Martine and Jean-Etienne Chermette - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

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From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023.

After spending Sunday, July 02 in Lyon, on Monday, July 03 we left Lyon in the morning and started our to the North, eventually arriving in Paris 12 days later.

Monday, July 03 was our Beaujolais day. We drove through the beautiful Beaujolais region and visited  two very different Beaujolais wine producers which are regarded as in the very top of their league. 

Our first stop was at Domaine Chermette in Saint-Vérand, Beaujolais

We were received by Martine Chermette and her son Jean-Etienne Chermette, who is now in charge and responsible for the operation.

Jean-Etienne showed us the winemaking facilities and took us on a vineyard tour before presneting his wines at a tasting in the barrel cellar.   

The wines of Domaine Chermette are availabe in the USA through Peter Weygandt.

Domaine Chermette in Saint-Vérand, Beaujolais

Annette Schiller: One of France's hottest Beaujolais vineyards, owned by Pierre-Marie Chermette, located in Saint-Vérand. The former name "Vissoux" is not only a district but also his mother's maiden name. He took over the family business from his father in 1982. Until then, the family always sold the juice, but already then they had a remarkable reputation regarding the quality. With the generational change, Pierre-Marie immediately decided to bottle and market his own wine. In the mid-1980s, he became a pioneer in the region for a Cuvée Traditionnelle, vinified with grapes from old vines. He works in a completely classic Beaujolais style. The grapes are not destemmed and fermented as a whole cluster with CO2 pressure as Macération Carbonique. The residual fermentation then takes place after pressing in large wooden vats. The simple Beaujolais wines remain in this for about six to seven months, the others up to 10 months. 

Part of the tradition is also that Martine and Pierre-Marie decided to bring the old Burgundy bottles back to the Beaujolais region. The couple's aim is to grow ripe and healthy grapes as naturally as possible. Pierre-Marie Chermette intervenes as little as possible in the process. He wants the terroir to be able to express itself in each of his wines. And he does it in a wonderful way. At Chermette you get incredibly dense, concentrated and focused, almost Burgundian wines.

Peter Weygandt: I search out wines as naturally made as possible, but only if this contributes to the wine being better. Domaine du Vissoux may just be the most perfect expression in my whole portfolio of what I seek, for this very ability to be natural and great, at once.

A masterful 5th generation grower, Pierre has maintained the strict traditions of his ancestors and of the region, with more tenacity than most. Despite fashions changing, Pierre has, for his entire life, adhered only to the classic methods handed down from his family. This means farming in as sustainable a manner as possible, only using indigenous yeasts for every wine, long fermentations and making whole-cluster (semi-carbonic) wines in the old foudres built by his great-grandfather. Pierre Chermette's yields are so low and the grapes so naturally ripe that he does not chaptalise. The wines are bottled with little or no filtration and the addition of no sulfur or very little depending on the cuvée.

Given the life Pierre imbues upon the wines, they are as stable as Premier Cru Burgundy and age for nearly as long in many cases. They are, nevertheless, utterly "glugable" upon release. The wines of Vissoux are a fascinating study in terroir, tradition and talent, with the pricing more befitting a wine half as great.

Arriving

Welcome


In the Cellar










In the Vineyard








Tasting



From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (Released and Forthcoming Postings)

ombiasy WineTours: Wine Tour Schedule 2023 - Austria, Germany/East, Burgundy/ Champagne, Germany/ North

Announcement: Burgundy and Champagne 2023: 12-day Total Immersion - From Lyon to Paris by ombiasy WineTours 

Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History, France

Summary: From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours 

Dinner at Restaurant Le Grand Café des Négociants and Walking Tour in Lyon - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Domaine Chermette in Saint-Vérand, Beaujolais, with Martine and Jean-Etienne Chermette

Menu du Jour Lunch in Beaujolais at L’Atelier du Cuisinier in Villié-Morgon

Cellar Tour and Tasting at Château de Jacques in Romanèche-Thorins, Beaujolais, with Genevieve Bonifacio, Responsable Commerciale

Dinner at Restaurant Château de Pizay in Belleville-en-Beaujolais, with Chef de Cuisine Eric Chauffour, 12/ 20 Points Gault Millau

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Walk in the Vineyard, Cellar Tour and Tasting at Domaine Jessiaume in Santenay, Côte de Beaune, with DG/ Winemaker William Waterkeyn

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Menu du Jour Lunch at Restaurant L’Agastache in Volnay, with Caroline (Service) and Nunzio Iacono (Kitchen), 12.5/ 20 Points Gault Millau

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Guided Tour of Château de Rully by Current Owner Count Raoul de Ternay, with Tasting of Domaine Rully Wines

Dinner at Restaurant Le Relais de Saulx in Beaune, with the Couple Charles Danet, Chef, and Agnès Peyre, Service, 12/ 20 Points Gault Millau

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Tasting at Domaine Faiveley in Nuits St. Georges - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

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Bus Tour Through the Vineyards of Vosne-Romanée, Côte de Nuits, with Melissa Rion and Cellar Tour and Tasting at Domaine Rion, Vosne-Romanée

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Tour of Château du Clos de Vougeot  

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Dinner at Restaurant Hostellerie des Clos in Chablis

Tasting from Tank, Barrel and Bottle at Domaine Servin in Chablis, with Marc Cameron and François Servin 

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean­ Marc Brocard in Préhy, Chablis– Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France 

Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis

Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis

Guided Tour at Fontenay Abbey (Bernard de Clairveau), Montbard 

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Cellar Tour and Tasting at Champagne Alfred Gratien in Èpernay

French/ Thai Fusion Dinner at Restaurant Cook’In in Épernay (Bib Gourmant Michelin), with Chef Guillaume and Uma (Service).

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