Maxime Graillot
Maxime is involved in a number of wine projects, with his brother Antoine Graillot and with another winemaker, Thomas Schmittel. He also imports wine into France, including the wines of Weingut Rebholz, Pfalz, Germany.
Domaine Alain Graillot (Elite Wines)
In the space of 20 years Alain Graillot has established a reputation for making his Crozes Hermitage the most sought after of the appellation. In spite of only 20 hectares of vineyards, his wines are sold world wide on an allocation basis only. They are a special favourite with the most prestigious restaurants in France and elsewhere. Alain has a passion for the Syrah grape from which he makes hand crafted wines of great distinction and enormous elegance. His son Maxime has taken over direction of the estate with his father remaining in the not too distant background.
Domaine des Lises (Elite Wines)
Maxime Graillot is Alain’s son. Armed with a winemaking master’s degree, plus practical experience gained in Burgundy and South Africa, as well as with his father, Maxime has now established his own estate – the Domaine des Lises.
The winery is located next to Alain’s, but Maxime has his own vineyards, and is developing his own style. He practices 100% destemming, hand pigeage, and malolactic in barrel, but otherwise intervenes as little as possible to allow the wine to develop richness and complexity during its 12 months in cask. When questioned, Maxime sums up his philosophy as “succinct” !
Equis (Elite Wines)
Maxime Graillot and his winemaker and associate Thomas Schmittel are
amongst the leading lights in the Crozes Hermitage appellation today. In
2003 the young and determined Maxime grasped the gem of an opportunity
and purchased 7 hectares of Crozes Hermitage in Beaumont-Monteux (in the
warmer, dryer south-east sector of the appellation) in the form of
Domaine des Lises. In 2004 he produced just 6000 bottles of Crozes.
Enter friend and winemaker Thomas Schmittel who teamed up with Maxime in
2006 to establish a small negoce company Equis. (Thomas cut his
winemaking teeth with Cote Rotie’s René Rostaing no less, heading up his
Languedoc estate, Domaine Puech Noble)
Domaine de Fa (Skurnik Wines)
Syrocco - Morocco (Skurnik Wines)
Syrocco is produced by legendary Rhône vigneron Alain Graillot and his
sons, Maxime and Antoine. He stumbled upon these vineyards and the
Thalvin winery while bicycling in the Zenata region of Morocco between
Casablanca and Rabat. This gorgeous area is an organic dream, with cool
winds blowing off the Atlantic and no polluting industries whatsoever.
The Thalvin winery has been around since the 1920’s, and when Alain
found their gorgeous property, he formed a partnership with them to
provide Syrah and Cinsault vines for his own Moroccan wines. Alain
crafts these two wines as a fruit-forward and juicy, yet they are made
in an Old- World style with soft extraction, excellent balance, and
complex aromatics.
Arriving
Champagne Reception
First Course
Jumbo white asparagus
orange foam , crispy jasmine rice
Alain Graillot | Crozes-Hermitage Blanc | Rhone Valley, France | 2020
Second Course
Quenelles de Brochet à la Lyonnaise
poached river fish, creamy morel
Domaine de Fa | Fleurie | Beaujolais, France | 2019
Third Course
Californian Squab
roasted breast, smoked leg, blueberry, fingerling potatoes, wild ramps
Alain Graillot | Crozes-Hermitage Rouge | Rhone Valley, France | 2019
Forth Course
Creekstone Beef Duo
braised beef cheek, ribeye, wild mushrooms, pomme Lyonnaise
Alain Graillot | Crozes-Hermitage Rouge | “La Guiraude”| Rhone Valley, France | 2019
Fifth Course
Fraise au Vin Rouge
red wine poached strawberry, marjoram gelato, lemon crumble
Alain Graillot | “Syrocco” | Zenata, Morocco | 2020
Bye-bye
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