For years we have been seeing a gradual but steady increase in the area under vines for Lemberger. It has expanded from 500 ha in 1970 to 1,900 ha in 2019. It is almost exclusively cultivated in Württemberg, where it accounts for about 16% of the total vineyard area compared with 1,9% in Germany overall.
History
Officially classified under the name “Blauer Limberger”, this red grape variety also goes by the synonyms “Lemberger” and “Blaufränkisch”. The late-ripening Lemberger probably originated in vineyards on the lower stretches of the Danube River. The grape was documented in Austria in the second half of the 18th century and is cultivated there to this day (as Blaufränkisch) in Burgenland and near Vienna. In Hungary it is known as Kékfrankos. In the 19th century a “wine improvement society” advocated replacing high-yielding varieties with high-quality grapes (such as Lemberger) in the Kingdom of Württemberg. Indeed, Lemberger wines from Württemberg were the favorite of the first president of the Federal Repubic of Germany, Theodor Heuss, and it is said that the variety was equally as popular with Bismarck and Napoleon.
WeinGuide Falstaff Deutschland 2023: The 5 Best Lemberger
3. 2015 Weingut G.A. Heinrich, Heilbronn Vorderer Hundsberg Lemberger Trocken - 95 Falstaff Points
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