Picture: Visit of a Small, Premium Sekt Producer: Sektkellerei Bardong in the Rheingau, Germany – Germany-North Tour by ombiasy WineTours (2015), Germany
Invitation by Doug Beakes
Annette Schiller, our local expert on French, German and Austrian wine who is also an expert on bubblies, will present different methods of making sparkling wine. Some of these are Pét-nat, traditional, transfer, tank, asti and carbonation methods. She will cover some of these and others because this list is not exhaustive. So come on to Pearmund Cellars and enjoy the weightlessness of bubblies -- perhaps you will attain the Unbearable Lightness of Being as authored by Milan Kundera -- or maybe you'll just enjoy some bubbles.
The next day is a holiday, so there are no excuses for not attending!schiller-wine: Related Postings
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