Pictures: 3-star Michelin Chef Thomas Schanz with 3 Michelin Stars and with Christian Schiller
Currently, Germany has nine 3-star Michelin restaurants. The newest is Restaurant Schanz in Piesport in the Mosel Valley. It was promoted from 2-star Michelin restaurant to the elite club of 3-star Michelin restaurant in the Michelin Restaurant Guide Deutschland 2022, which was released in early 2022.
Michelin Restaurant Guide Deutschland 2022: The pleasing modern approach reflected in the smart minimalist-style interior is also apparent in Thomas Schanz’s fresh cuisine, which is strong on flavour and product quality. All served with wines from his parents’ vineyard.
At the same time, one restaurant lost the third star, Restaurant Vendôme, the elegant fine dining restaurant of the luxurious Althoff Grandhotel Schloss Bensberg in Bergisch-Gladbach.
As a result, the total of 3-star Michelin restaurants remains at 9 in Germany.
- Berlin: Rutz
- Baiersbronn: Restaurant Bareiss
- Baiersbronn: Schwarzwaldstube
- Rottach-Egern: Restaurant Überfahrt Christian Jürgens
- Hamburg: The Table Kevin Fehling
- Wolfsburg: Aqua
- Dreis: Waldhotel Sonnora
- Piesport: Schanz
- Perl: Victor's Fine Dining by Christian Bau
Restaurant Schanz
The Schanz family in Piesport are winemakers. Besides their winery they also opened a small guesthouse and a wine tavern. In the meantime the guesthouse became a modern, state of the art hotel, and the tavern a 2 Michelin star restaurant. Son Thomas Schanz had ambitions. He trained with top 3 Michelin star chefs and soon enough he received his first Michelin star. In 2016 he was awarded the second Michelin star.
Michelin: Thomas Schanz hat seinen Stil: aufwändig und exakt, kontrastreich und zugleich harmonisch interpretiert er klassische Küche auf moderne Art. Die Zutaten nur vom Feinsten. Sie mögen Wein? Besonderes Augenmerk liegt auf regionalen und natürlich auch auf eigenen Weinen. Ebenso niveauvoll: Ambiente und Service.
Thomas Schanz
After training at the Hotel Traube Tonbach in Baiersbronn (3 stars Michelin) in 1999, Thomas Schanz moved in 2003 to the Alte Kelterhaus in Wintrich and to the 3 star Michelin Restaurant Gästehaus Erfort by Klaus Erfort in Saarbrücken. From 2005 to 2011 he was sous chef at the Waldhotel Sonnora with Helmut Thieltges in Dreis (3 stars Michelin).
Since August 2011 he is the Owner and Chef of Restaurant Schanz in Piesport.
2011: Opening of Restaurant Schanz
2012: First Michelin star
2015: Second Michelin star
The Dinner
Menu
Brot
Grüsse von der Küche
Grüsse von der Küche
Grüsse von der Küche
Gänseleber Crostini mit Dörrobst, Haselnuss und Cremeeis
Warm Marinierter Schwertfisch
Hunsrücker Rehrücken
Geeistes Tartelette
Grüsse aus der Küche
Grüsse aus der Küche
The Wines
The four of us had 3 bottles of wine, from the Mosel and Bordeaux.
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