Picture: Franken Wines, Virginia Oysters and French-Mediterranian Food: Winemaker Dinner with Christian L. Stahl from Winzerhof Stahl, Germany, and Chef Driss Zahidi at Evo Bistro in McLean, Virginia
Dear wine friends,
We would like to invite you to an evening of dining and wining on Wednesday, November 10th in McLean, VA.
Our friend, winemaker Christian Stahl from the Franken wine region in Germany, can’t wait to visit the US. A day after the US lifts the travel ban next week, he will hop on the plane to Washington DC and New York City.
We can’t wait to get back to organizing wine tastings and wine dinners.
In view of the current Covid-19 situation we decided to host a winemaker dinner with Christian Stahl at our home. To make sure that everyone feels comfortable and safe our guests are required to provide proof of being fully vaccinated.
Some of you may already have met Christian Stahl at a previous winemaker dinner (at BToo or Evo Bistro) or at the recent Zoom tasting of the German Wine Society (Washington DC Chapter).
Chef Kenneth Hughes will prepare a four-course meal matching the taste profile of the wines. Chef Ken learned the art of cooking in California at the Culinary School where Wolfgang Puck was one of his mentors. Some of you will remember his excellent cuisine when he was Executive Chef at Open Kitchen in Falls Church. Today he works as private chef in the Northern Virginia area. We were very lucky to be able to hire him on short notice.
Cost of the wine dinner is $ 45 per person (cash or check)
Seats are limited very limited (max 16 guests). Reservations are first come first serve.
schiller-wine - Related Postings
Christian Schiller`s SCHILLER-WINE Blog on Corking Wines` Top 101 Wine Writers of 2020 List
The German Wine Society (Washington DC Chapter) Presented: 2019 German Vintage Tasting with Phil Bernstein of MacArthur Beverages, Washington DC, USA
Wine Harvest 2021 in Germany (Derek Vinnicombe)
Annette and Christian Schiller’s Summer of Riesling 2016 in McLean, Virginia, with German Star Winemaker Christian L. Stahl, German Wine Journalist Joachim A.J. Kaiser and Virginia Star Winemaker Chris Pearmund
The Bistronomics Cuisine of Chef Christoph Kubenz and the Wines of Winemaker Christian Stahl at Restaurant schauMahl in Frankfurt, Germany