Pictures: Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux - Bordeaux Tour 2019 by ombiasy WineTours, France
Pomerol is a tiny winegrowing region, located on the pilgrim road to Santiago de Compostela. Wine has been produced here since Roman times. Later the Knights of the Order of Malta cultivated the vines. In the Middle Ages, these knights established the Commanderie de Pomerol, which still exists today.
Château La Conseillante is amongst the crème de la crème of Pomerol producers.
Technical Director Marielle Cazaux was our host.
Pictures: Arriving
Château La Conseillante/ Berry Brothers and Rudd
Château La Conseillante is amongst the crème de la crème of Pomerol producers. It can trace its history back to 1735 and has been in the hands of the Nicolas family since 1874. La Conseillante's 13 hectares of vineyards are located on a plateau in eastern Pomerol on the boundary with the St-Emilion appellation. Its vineyards border those of L`Evangile, Petit-Village, Vieux Château-Certan and Cheval Blanc. La Conseillante is a blend of 70% Merlot, 25% Cabernet Franc and 5% Malbec. The grapes are harvested by hand and are then fermented in temperature-controlled stainless steel vats. The wine is then aged in small oak casks (90% new) for 18-20 months. It is bottled unfiltered.
Pictures: In the Vineyard at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux
The beginnings of Château La Conseillante go back to the mid 18th century. Madame Catherine Conseillan was owner and in charge of the estate and gave it its name. She had no heirs and the estate passed to relatives, was sold and bought a couple times and finally found its masters in the Nicolas family. It was Louis Nicolas, owner of a négociant business in Libourne, who purchased Château La Conseillante in 1871. Since then it has been continuously passed on to the next generation of the family and today the 5th generation is at the helm.
Pictures: In the Cellar at Château La Conseillante, Appellation Pomerol. with General Manager/ Winemaker Marielle Cazaux
Marielle Cazaux
In 1971 the estate underwent a thorough renovation and it was here that stainless steel, temperature controlled vats for fermentation were introduced. A second major renovation was completed in 2012 and concrete tanks were installed.
This estate is relatively small – but typical for the right bank – compared with the châteaux on the left bank. 30 acres of vineyards belong to the château and 80% is planted with Merlot and the rest predominantly with Cabernet Franc.
In 2015 a new director came on board, Marielle Cazaux, who studied enology at Bordeaux and was the director at neighboring Chateau Petit-Village before joining the team at La Conseillante.
Tasting
The tour ended in the tasting room.
Pictures: Tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux
Bye-bye
Many thanks Marielle Cazaux for a wonderful tour and tasting.
Pictures: Bye-bye
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France (Published and Forthcoming Postings)
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Pape-Clément, Graves, Appellation Pessac-Léognan, Cru Classé de Graves, with Daley Brennan, Business Development Manager, Eastern USA - Bordeaux Tour 2019 by ombiasy WineTours, France
An Afternoon at Château Pape-Clément (in 2013), Appellation Pessac-Léognan, Bordeaux
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Tour and Tasting at Château Canon-La-Gaffelière, Appellation Saint-Émilion, Premier Grand Cru Classé B, with Proprietor Count Stephan von Neipperg - Bordeaux Tour 2019 by ombiasy WineTours, France
A Morning at Château Canon La Gaffeliere in Saint Emilion with Owner Count Stefan von Neipperg, Bordeaux
Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
Lunch at Restaurant La Table de Catusseau, Bib Gourmand in the Guide Michelin, in Pomerol - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux - Bordeaux Tour 2018 by ombiasy WineTours, France
Vineyard Tour and Tasting at Château Troplong-Mondot, Appellation Saint-Émilion, Premier Grand Cru Classé B
Tour and Lunch at Château Le Bon Pasteur, Appellation Pomerol, with Dany Rolland and General Manager Benoit Prévot
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland, GM Benoit Prévot and Chef Frédéric Bozzo - Bordeaux Tour 2018 by ombiasy WineTours, France
Touring Saint-Emilion
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Gazin, Appellation Pomerol, with Owner Nicolas de Bailliencourts
Tour and Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner and Winemaker Bérénice Lurton
Wine-pairing Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner/ Winemaker Bérénice Lurton and Chef Florence Camaly - Bordeaux Tour 2018 by ombiasy WineTours, France
Tour and Tasting at Château Reynier, Appellation Entre-Deux-Mers, with Owners/ Winemakers Marc Lurton and Agnès Lurton
Lunch at Restaurant La Marina in Blaye
Tour and Tasting at Château Bel-Air La Royère, Appellation Blaye-Côtes de Bordeaux, with Owner/ Winemaker Corinne Loriaud
An Afternoon with Owner/Winemaker Corinne Chevrier-Loriaud at Chateau Bel Air La Royere in Blaye, Bordeaux, France
Tour and Tasting at Earl Ostrea Chanca Oyster Farm, with Oyster Farmer Ralph Doerfler
Oysters in Bordeaux: Visiting the Oyster Farmer Raphael Doerfler and his Earl Ostrea Chanca Oyster Farm in Grand Piquey/ Bassin d'Arcachon - Bordeaux Tour by ombiasy WineTours 2017, France
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Schiller's Favorite Seafood Restaurants in Arcachon and Cap Ferret (Bassin d'Arcachon/ Bordeaux)
Lunch at Pinasse Café, Cap Ferret
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Tour and Blending Workshop at Château La Tour de Bessan, Appellation Margaux, Cru Bourgeois
Vineyard Tour, Cellar Tour and Blending Exercise at Château La Tour de Bessan, Margaux, Cru Bourgeois, with Owner/ Winemaker Marie-Laure Lurton - Bordeaux Tour 2018 by ombiasy WineTours, France
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tour and Tasting at Château Lafite-Rothschild, Appellation Pauillac, 1ière Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé, with Owners Basile Tesseron and Michel Tesseron
Tour and Tasting (from Barrel and Bottle) at Château Lafon-Rochet, 4ème Grand Cru Classé St-Estèphe, with Owner Basile Tesseron - Bordeaux Tour by ombiasy WineTours 2018, France
Tour and Lunch at Château Phélan-Ségur, with General Manager Véronique Dausse and Winemaker Fabrice Bacquey
Tour and Tasting at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé, with Technical Director Jean-René Matignon
Wine-Pairing Lunch at Château Pichon Longueville Baron in Pauillac - Bordeaux Tour by ombiasy WineTours 2017 France
Tour at Cooperage Berger & Fils with Simon Grelier, Managing Director
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil– Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Dinner at Château Le Reysse, Vignobles Paeffgen, Appellation Médoc, with Stefan and Heike Paeffgen
Tour, Barrel Tasting and Family Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Lassus, Vignobles Paeffgen, Appellation Médoc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with Philippe Blanc, Managing Director
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with General Manager Philippe Blanc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Lunch at Château Desmirail, Appellation Margaux, 3ième Grand Cru Classé, with Owner Denis Lurton
Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé
Cellar Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé - Bordeaux Tour 2018 by ombiasy WineTours, France
Winery Tour and Dinner at Château Bouscaut, Appellation Pessac-Léognan, Cru Classé de Graves, with Owner Sophie Cogombles-Lurton and her Husband Laurent Cogombles
Pomerol is a tiny winegrowing region, located on the pilgrim road to Santiago de Compostela. Wine has been produced here since Roman times. Later the Knights of the Order of Malta cultivated the vines. In the Middle Ages, these knights established the Commanderie de Pomerol, which still exists today.
Château La Conseillante is amongst the crème de la crème of Pomerol producers.
Technical Director Marielle Cazaux was our host.
Pictures: Arriving
Château La Conseillante/ Berry Brothers and Rudd
Château La Conseillante is amongst the crème de la crème of Pomerol producers. It can trace its history back to 1735 and has been in the hands of the Nicolas family since 1874. La Conseillante's 13 hectares of vineyards are located on a plateau in eastern Pomerol on the boundary with the St-Emilion appellation. Its vineyards border those of L`Evangile, Petit-Village, Vieux Château-Certan and Cheval Blanc. La Conseillante is a blend of 70% Merlot, 25% Cabernet Franc and 5% Malbec. The grapes are harvested by hand and are then fermented in temperature-controlled stainless steel vats. The wine is then aged in small oak casks (90% new) for 18-20 months. It is bottled unfiltered.
Pictures: In the Vineyard at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux
The beginnings of Château La Conseillante go back to the mid 18th century. Madame Catherine Conseillan was owner and in charge of the estate and gave it its name. She had no heirs and the estate passed to relatives, was sold and bought a couple times and finally found its masters in the Nicolas family. It was Louis Nicolas, owner of a négociant business in Libourne, who purchased Château La Conseillante in 1871. Since then it has been continuously passed on to the next generation of the family and today the 5th generation is at the helm.
Pictures: In the Cellar at Château La Conseillante, Appellation Pomerol. with General Manager/ Winemaker Marielle Cazaux
Marielle Cazaux
In 1971 the estate underwent a thorough renovation and it was here that stainless steel, temperature controlled vats for fermentation were introduced. A second major renovation was completed in 2012 and concrete tanks were installed.
This estate is relatively small – but typical for the right bank – compared with the châteaux on the left bank. 30 acres of vineyards belong to the château and 80% is planted with Merlot and the rest predominantly with Cabernet Franc.
In 2015 a new director came on board, Marielle Cazaux, who studied enology at Bordeaux and was the director at neighboring Chateau Petit-Village before joining the team at La Conseillante.
Tasting
The tour ended in the tasting room.
Pictures: Tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux
Bye-bye
Many thanks Marielle Cazaux for a wonderful tour and tasting.
Pictures: Bye-bye
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France (Published and Forthcoming Postings)
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Pape-Clément, Graves, Appellation Pessac-Léognan, Cru Classé de Graves, with Daley Brennan, Business Development Manager, Eastern USA - Bordeaux Tour 2019 by ombiasy WineTours, France
An Afternoon at Château Pape-Clément (in 2013), Appellation Pessac-Léognan, Bordeaux
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Tour and Tasting at Château Canon-La-Gaffelière, Appellation Saint-Émilion, Premier Grand Cru Classé B, with Proprietor Count Stephan von Neipperg - Bordeaux Tour 2019 by ombiasy WineTours, France
A Morning at Château Canon La Gaffeliere in Saint Emilion with Owner Count Stefan von Neipperg, Bordeaux
Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
Lunch at Restaurant La Table de Catusseau, Bib Gourmand in the Guide Michelin, in Pomerol - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux - Bordeaux Tour 2018 by ombiasy WineTours, France
Vineyard Tour and Tasting at Château Troplong-Mondot, Appellation Saint-Émilion, Premier Grand Cru Classé B
Tour and Lunch at Château Le Bon Pasteur, Appellation Pomerol, with Dany Rolland and General Manager Benoit Prévot
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland, GM Benoit Prévot and Chef Frédéric Bozzo - Bordeaux Tour 2018 by ombiasy WineTours, France
Touring Saint-Emilion
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Gazin, Appellation Pomerol, with Owner Nicolas de Bailliencourts
Tour and Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner and Winemaker Bérénice Lurton
Wine-pairing Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner/ Winemaker Bérénice Lurton and Chef Florence Camaly - Bordeaux Tour 2018 by ombiasy WineTours, France
Tour and Tasting at Château Reynier, Appellation Entre-Deux-Mers, with Owners/ Winemakers Marc Lurton and Agnès Lurton
Lunch at Restaurant La Marina in Blaye
Tour and Tasting at Château Bel-Air La Royère, Appellation Blaye-Côtes de Bordeaux, with Owner/ Winemaker Corinne Loriaud
An Afternoon with Owner/Winemaker Corinne Chevrier-Loriaud at Chateau Bel Air La Royere in Blaye, Bordeaux, France
Tour and Tasting at Earl Ostrea Chanca Oyster Farm, with Oyster Farmer Ralph Doerfler
Oysters in Bordeaux: Visiting the Oyster Farmer Raphael Doerfler and his Earl Ostrea Chanca Oyster Farm in Grand Piquey/ Bassin d'Arcachon - Bordeaux Tour by ombiasy WineTours 2017, France
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Schiller's Favorite Seafood Restaurants in Arcachon and Cap Ferret (Bassin d'Arcachon/ Bordeaux)
Lunch at Pinasse Café, Cap Ferret
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Tour and Blending Workshop at Château La Tour de Bessan, Appellation Margaux, Cru Bourgeois
Vineyard Tour, Cellar Tour and Blending Exercise at Château La Tour de Bessan, Margaux, Cru Bourgeois, with Owner/ Winemaker Marie-Laure Lurton - Bordeaux Tour 2018 by ombiasy WineTours, France
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tour and Tasting at Château Lafite-Rothschild, Appellation Pauillac, 1ière Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé, with Owners Basile Tesseron and Michel Tesseron
Tour and Tasting (from Barrel and Bottle) at Château Lafon-Rochet, 4ème Grand Cru Classé St-Estèphe, with Owner Basile Tesseron - Bordeaux Tour by ombiasy WineTours 2018, France
Tour and Lunch at Château Phélan-Ségur, with General Manager Véronique Dausse and Winemaker Fabrice Bacquey
Tour and Tasting at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé, with Technical Director Jean-René Matignon
Wine-Pairing Lunch at Château Pichon Longueville Baron in Pauillac - Bordeaux Tour by ombiasy WineTours 2017 France
Tour at Cooperage Berger & Fils with Simon Grelier, Managing Director
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil– Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Dinner at Château Le Reysse, Vignobles Paeffgen, Appellation Médoc, with Stefan and Heike Paeffgen
Tour, Barrel Tasting and Family Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Lassus, Vignobles Paeffgen, Appellation Médoc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with Philippe Blanc, Managing Director
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with General Manager Philippe Blanc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Lunch at Château Desmirail, Appellation Margaux, 3ième Grand Cru Classé, with Owner Denis Lurton
Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé
Cellar Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé - Bordeaux Tour 2018 by ombiasy WineTours, France
Winery Tour and Dinner at Château Bouscaut, Appellation Pessac-Léognan, Cru Classé de Graves, with Owner Sophie Cogombles-Lurton and her Husband Laurent Cogombles