Pictures: Lunch at Restaurant La Table de Catusseau in Pomerol, Bib Gourmand in the Guide Michelin - Bordeaux Tour 2019 by ombiasy WineTours, France
Following the
Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
Pictures: Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
and before the
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux
Pictures: Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux
we had lunch in Pomerol at La Table de Catusseau.
La Table de Catusseau in Pomerol
Run and owned by Chef Kendji Wongsodikromo and his wife, Nadège, La Table de Catusseau is among the top restaurants in the area. It is in the Bib Gourmand category in the Guide Michelin.
Pomerol - A Wine Region to Savor: Not starred, but quite possibly the most visually pleasing, is La Terrasse Rouge at Château La Dominique, a brooding Jean Nouvel-designed restaurant with a roof terrace. And La Table de Catusseau, set amid the châteaux of Pomerol, is run by chef-owner A simple open stonework dining room belies Wongsodikromo’s talent in the kitchen, where he makes market-fresh ingredients into dishes inspired by his native New Caledonia, north of New Zealand.
La Table de Catusseau: Chef Kendji Wongsodikromo offers his bistronomic cuisine based on fresh seasonal produce . New Caledonian, who arrived in France at the age of 15, he studied at Jean Claude Tellechea in Bayonne and then at Rolland Mazeres at the Centennial in Les Eyzies de Tayac and in various family houses in the South West recognized by the Guide Red. Today, Kendji Wongsodikromo, installed since March 2015 in Pomerol in La Table de Catusseau, he practices a modern kitchen using fresh seasonal products highlighting the flavor and tastes. A typical French country restaurant in the heart of the famous village of Pomerol.
Guide Michelin 2019
Le mot de l'inspecteur: Tout le monde en parle ! A la tête de ce restaurant, Kendji Wongsodikromo, un chef-patron né en Nouvelle-Calédonie, et tombé amoureux du Sud-Ouest... et de Nadège, son épouse, en salle. Ils ont du métier et cela se sent : la belle cuisine du marché, mitonnée avec soin, est goûteuse et assume son ancrage régional. À déguster dans une sympathique salle à manger, habillée de pierres blondes régionales, et de baies vitrées façon véranda. En bonne place également, une cheminée destinée aux grillades. L'été, la terrasse est une alternative réjouissante. Une bien jolie adresse.
Bib Gourmand : Restaurant sélectionné par les inspecteurs du guide MICHELIN pour son très bon rapport qualité/prix.
The Lunch
We had the menu du jour and a Lalande de Pomerol 2014.
Pictures: Lunch at Restaurant La Table de Catusseau in Pomerol, Bib Gourmand in the Guide Michelin - Bordeaux Tour 2019 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France (Published and Forthcoming Postings)
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Pape-Clément, Graves, Appellation Pessac-Léognan, Cru Classé de Graves, with Daley Brennan, Business Development Manager, Eastern USA - Bordeaux Tour 2019 by ombiasy WineTours, France
An Afternoon at Château Pape-Clément (in 2013), Appellation Pessac-Léognan, Bordeaux
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Tour and Tasting at Château Canon-La-Gaffelière, Appellation Saint-Émilion, Premier Grand Cru Classé B, with Proprietor Count Stephan von Neipperg - Bordeaux Tour 2019 by ombiasy WineTours, France
A Morning at Château Canon La Gaffeliere in Saint Emilion with Owner Count Stefan von Neipperg, Bordeaux
Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
Lunch at Restaurant La Table de Catusseau in Pomerol - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux - Bordeaux Tour 2018 by ombiasy WineTours, France
Vineyard Tour and Tasting at Château Troplong-Mondot, Appellation Saint-Émilion, Premier Grand Cru Classé B
Tour and Lunch at Château Le Bon Pasteur, Appellation Pomerol, with Dany Rolland and General Manager Benoit Prévot
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland, GM Benoit Prévot and Chef Frédéric Bozzo - Bordeaux Tour 2018 by ombiasy WineTours, France
Touring Saint-Emilion
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Gazin, Appellation Pomerol, with Owner Nicolas de Bailliencourts
Tour and Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner and Winemaker Bérénice Lurton
Wine-pairing Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner/ Winemaker Bérénice Lurton and Chef Florence Camaly - Bordeaux Tour 2018 by ombiasy WineTours, France
Tour and Tasting at Château Reynier, Appellation Entre-Deux-Mers, with Owners/ Winemakers Marc Lurton and Agnès Lurton
Lunch at Restaurant La Marina in Blaye
Tour and Tasting at Château Bel-Air La Royère, Appellation Blaye-Côtes de Bordeaux, with Owner/ Winemaker Corinne Loriaud
An Afternoon with Owner/Winemaker Corinne Chevrier-Loriaud at Chateau Bel Air La Royere in Blaye, Bordeaux, France
Tour and Tasting at Earl Ostrea Chanca Oyster Farm, with Oyster Farmer Ralph Doerfler
Oysters in Bordeaux: Visiting the Oyster Farmer Raphael Doerfler and his Earl Ostrea Chanca Oyster Farm in Grand Piquey/ Bassin d'Arcachon - Bordeaux Tour by ombiasy WineTours 2017, France
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Schiller's Favorite Seafood Restaurants in Arcachon and Cap Ferret (Bassin d'Arcachon/ Bordeaux)
Lunch at Pinasse Café, Cap Ferret
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Tour and Blending Workshop at Château La Tour de Bessan, Appellation Margaux, Cru Bourgeois
Vineyard Tour, Cellar Tour and Blending Exercise at Château La Tour de Bessan, Margaux, Cru Bourgeois, with Owner/ Winemaker Marie-Laure Lurton - Bordeaux Tour 2018 by ombiasy WineTours, France
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tour and Tasting at Château Lafite-Rothschild, Appellation Pauillac, 1ière Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé, with Owners Basile Tesseron and Michel Tesseron
Tour and Tasting (from Barrel and Bottle) at Château Lafon-Rochet, 4ème Grand Cru Classé St-Estèphe, with Owner Basile Tesseron - Bordeaux Tour by ombiasy WineTours 2018, France
Tour and Lunch at Château Phélan-Ségur, with General Manager Véronique Dausse and Winemaker Fabrice Bacquey
Tour and Tasting at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé, with Technical Director Jean-René Matignon
Wine-Pairing Lunch at Château Pichon Longueville Baron in Pauillac - Bordeaux Tour by ombiasy WineTours 2017 France
Tour at Cooperage Berger & Fils with Simon Grelier, Managing Director
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil– Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Dinner at Château Le Reysse, Vignobles Paeffgen, Appellation Médoc, with Stefan and Heike Paeffgen
Tour, Barrel Tasting and Family Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Lassus, Vignobles Paeffgen, Appellation Médoc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with Philippe Blanc, Managing Director
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with General Manager Philippe Blanc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Lunch at Château Desmirail, Appellation Margaux, 3ième Grand Cru Classé, with Owner Denis Lurton
Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé
Cellar Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé - Bordeaux Tour 2018 by ombiasy WineTours, France
Winery Tour and Dinner at Château Bouscaut, Appellation Pessac-Léognan, Cru Classé de Graves, with Owner Sophie Cogombles-Lurton and her Husband Laurent Cogombles
Following the
Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
Pictures: Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
and before the
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux
Pictures: Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux
we had lunch in Pomerol at La Table de Catusseau.
La Table de Catusseau in Pomerol
Run and owned by Chef Kendji Wongsodikromo and his wife, Nadège, La Table de Catusseau is among the top restaurants in the area. It is in the Bib Gourmand category in the Guide Michelin.
Pomerol - A Wine Region to Savor: Not starred, but quite possibly the most visually pleasing, is La Terrasse Rouge at Château La Dominique, a brooding Jean Nouvel-designed restaurant with a roof terrace. And La Table de Catusseau, set amid the châteaux of Pomerol, is run by chef-owner A simple open stonework dining room belies Wongsodikromo’s talent in the kitchen, where he makes market-fresh ingredients into dishes inspired by his native New Caledonia, north of New Zealand.
La Table de Catusseau: Chef Kendji Wongsodikromo offers his bistronomic cuisine based on fresh seasonal produce . New Caledonian, who arrived in France at the age of 15, he studied at Jean Claude Tellechea in Bayonne and then at Rolland Mazeres at the Centennial in Les Eyzies de Tayac and in various family houses in the South West recognized by the Guide Red. Today, Kendji Wongsodikromo, installed since March 2015 in Pomerol in La Table de Catusseau, he practices a modern kitchen using fresh seasonal products highlighting the flavor and tastes. A typical French country restaurant in the heart of the famous village of Pomerol.
Guide Michelin 2019
Le mot de l'inspecteur: Tout le monde en parle ! A la tête de ce restaurant, Kendji Wongsodikromo, un chef-patron né en Nouvelle-Calédonie, et tombé amoureux du Sud-Ouest... et de Nadège, son épouse, en salle. Ils ont du métier et cela se sent : la belle cuisine du marché, mitonnée avec soin, est goûteuse et assume son ancrage régional. À déguster dans une sympathique salle à manger, habillée de pierres blondes régionales, et de baies vitrées façon véranda. En bonne place également, une cheminée destinée aux grillades. L'été, la terrasse est une alternative réjouissante. Une bien jolie adresse.
Bib Gourmand : Restaurant sélectionné par les inspecteurs du guide MICHELIN pour son très bon rapport qualité/prix.
The Lunch
We had the menu du jour and a Lalande de Pomerol 2014.
Pictures: Lunch at Restaurant La Table de Catusseau in Pomerol, Bib Gourmand in the Guide Michelin - Bordeaux Tour 2019 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France (Published and Forthcoming Postings)
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux– A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting at Château Pape-Clément, Graves, Appellation Pessac-Léognan, Cru Classé de Graves, with Daley Brennan, Business Development Manager, Eastern USA - Bordeaux Tour 2019 by ombiasy WineTours, France
An Afternoon at Château Pape-Clément (in 2013), Appellation Pessac-Léognan, Bordeaux
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller’s Favorite Wine Bars in Bordeaux City - An Update
Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update
Tour and Tasting at Château Canon-La-Gaffelière, Appellation Saint-Émilion, Premier Grand Cru Classé B, with Proprietor Count Stephan von Neipperg - Bordeaux Tour 2019 by ombiasy WineTours, France
A Morning at Château Canon La Gaffeliere in Saint Emilion with Owner Count Stefan von Neipperg, Bordeaux
Tour and Tasting at Château Belles-Graves, Appellation Lalande de Pomerol, with Sylvain Garoste, Maître de Chai (Cellar Master) - Bordeaux Tour 2019 by ombiasy WineTours, France
Lunch at Restaurant La Table de Catusseau in Pomerol - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with Technical Director Marielle Cazaux - Bordeaux Tour 2019 by ombiasy WineTours, France
Tour and Tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux - Bordeaux Tour 2018 by ombiasy WineTours, France
Vineyard Tour and Tasting at Château Troplong-Mondot, Appellation Saint-Émilion, Premier Grand Cru Classé B
Tour and Lunch at Château Le Bon Pasteur, Appellation Pomerol, with Dany Rolland and General Manager Benoit Prévot
Wine-pairing Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland, GM Benoit Prévot and Chef Frédéric Bozzo - Bordeaux Tour 2018 by ombiasy WineTours, France
Touring Saint-Emilion
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Gazin, Appellation Pomerol, with Owner Nicolas de Bailliencourts
Tour and Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner and Winemaker Bérénice Lurton
Wine-pairing Lunch at Château Climens, Appellation Barsac-Sauternes, Première Grand Cru Classé, with Owner/ Winemaker Bérénice Lurton and Chef Florence Camaly - Bordeaux Tour 2018 by ombiasy WineTours, France
Tour and Tasting at Château Reynier, Appellation Entre-Deux-Mers, with Owners/ Winemakers Marc Lurton and Agnès Lurton
Lunch at Restaurant La Marina in Blaye
Tour and Tasting at Château Bel-Air La Royère, Appellation Blaye-Côtes de Bordeaux, with Owner/ Winemaker Corinne Loriaud
An Afternoon with Owner/Winemaker Corinne Chevrier-Loriaud at Chateau Bel Air La Royere in Blaye, Bordeaux, France
Tour and Tasting at Earl Ostrea Chanca Oyster Farm, with Oyster Farmer Ralph Doerfler
Oysters in Bordeaux: Visiting the Oyster Farmer Raphael Doerfler and his Earl Ostrea Chanca Oyster Farm in Grand Piquey/ Bassin d'Arcachon - Bordeaux Tour by ombiasy WineTours 2017, France
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Schiller's Favorite Seafood Restaurants in Arcachon and Cap Ferret (Bassin d'Arcachon/ Bordeaux)
Lunch at Pinasse Café, Cap Ferret
Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France
Tour and Blending Workshop at Château La Tour de Bessan, Appellation Margaux, Cru Bourgeois
Vineyard Tour, Cellar Tour and Blending Exercise at Château La Tour de Bessan, Margaux, Cru Bourgeois, with Owner/ Winemaker Marie-Laure Lurton - Bordeaux Tour 2018 by ombiasy WineTours, France
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tour and Tasting at Château Lafite-Rothschild, Appellation Pauillac, 1ière Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé, with Owners Basile Tesseron and Michel Tesseron
Tour and Tasting (from Barrel and Bottle) at Château Lafon-Rochet, 4ème Grand Cru Classé St-Estèphe, with Owner Basile Tesseron - Bordeaux Tour by ombiasy WineTours 2018, France
Tour and Lunch at Château Phélan-Ségur, with General Manager Véronique Dausse and Winemaker Fabrice Bacquey
Tour and Tasting at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé, with Technical Director Jean-René Matignon
Wine-Pairing Lunch at Château Pichon Longueville Baron in Pauillac - Bordeaux Tour by ombiasy WineTours 2017 France
Tour at Cooperage Berger & Fils with Simon Grelier, Managing Director
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil– Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc– Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Dinner at Château Le Reysse, Vignobles Paeffgen, Appellation Médoc, with Stefan and Heike Paeffgen
Tour, Barrel Tasting and Family Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Lassus, Vignobles Paeffgen, Appellation Médoc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with Philippe Blanc, Managing Director
Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with General Manager Philippe Blanc - Bordeaux Tour by ombiasy WineTours 2017, France
Tour and Lunch at Château Desmirail, Appellation Margaux, 3ième Grand Cru Classé, with Owner Denis Lurton
Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé
Cellar Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé - Bordeaux Tour 2018 by ombiasy WineTours, France
Winery Tour and Dinner at Château Bouscaut, Appellation Pessac-Léognan, Cru Classé de Graves, with Owner Sophie Cogombles-Lurton and her Husband Laurent Cogombles