Pictures: Lunch at Pont du Gard - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Following a tour and tasting at Domaine de Pegau in the monring
Cellar Tour and Tasting at Domaine du Pégau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Winemaker Andreas Lenzenwöger - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
we drove about an hour to the Pont du Gard.
The most visited ancient monument in France, listed a world heritage site by Unesco, the Pont du Gard aqueduct remains one of humankind's great masterpieces. A marvel of Antiquity and a true technical feat, it is also a stupendous site that has regained its unspoiled state since its refurbishment.
We had lunch at Restaurant Les Terrassesat at Pont du Gard, including Coteaux du Pont du Gard wines and spent about an hour touring the Pont du Gard.
Pont du Gard
Pont du Gard is an impressive ancient Roman aqueduct that served as the main component of the 50km-long canal that carried water between the spring at Uzès to the Roman colony of Nemausus (Nîmes). Created 2000 years ago in the 1st century AD, this aqueduct to this day remains the highest elevated Roman aqueduct of all time, and together with Aqueduct of Segovia one that was best preserved.
Built over the period of just around 15 years in 50AD using 30 million shelly limestones, Pont du Gard aqueduct has the form of three arched bridges placed one atop of other. The top of the bridge features water-carrying channel with a constant gradient of just 2.5cm from one side of the bridge to another. The Roman architects had access to very impressive construction techniques, which enabled them not only to create this 50-kilometer Nîmes aqueduct network in short period but also to have it loose only 17 meters in height over its entire structure that passes via underground passages and through numerous mountains. The overall gradient of the entire Nîmes aqueduct network is just 1 in 18,241, which is much lower than many other Roman aqueducts.
Pictures: Lunch at Pont du Gard - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Pont du Gard today stands 48 meters (160 feet) tall and 275-meter-long, but in its original state, it was much longer at 360 meters (1,180 feet). Its three-tiered arched design was revolutionary for its time, managing to span Gardon river below it with a central arch that is 24.5m wide, a record for any structure that was built in 1st century AD. The entire construction featured 64 spans (6 in the lowest section, 11 in mid and 47 in highest), although the top section is today missing 12 of the arches.
The aqueduct was in use between 1st to 4th century AD, with some part of the network remaining operational even to the 6th century. By that point entire structure fell into disuse, and natural clogging and lack of maintenance caused a buildup of natural material that blocked the flow of water. Instead of falling to ruin like the majority of the original Nîmes aqueduct network, Pont du Gard managed to survive due to its ability to be used as a pedestrian bridge. Local lords and bishops were required to preserve the bridge in the operational state, collecting tolls and keeping this structure in the good state.
By 17th century bridge was still operational, but some of its stones were damaged, missing or were looted. By the 18th century, this historic aqueduct started gaining more and more attention from both the local governments and the international community, and it eventually became a popular tourist landmark. After the 18th century, several organized efforts by the French state and local authorities led to restoration and preservation of the Pont du Gard bridge structure. In 2000, Pont du Gard was finally fully transferred into a site of historic heritage, transferring pedestrian traffic from it and into a nearby visitor’s center. The aqueduct and the scenic area immediately surrounding Pont du Gard are protected by French “Monument Historique” (1840), French law (1930) and as UNESCO World Heritage Site (1985), where it was described as a mark of masterpiece of human creation, in the same way as Taj Mahal and Great Wall of China.
Lunch at Restaurant Les Terrasses at Pont du Gard
The Restaurant Les Terrasses is perhaps 100 meters from the Pont du Gard. We had lunch there, with Coteaux du Pont du Gard wines.
Pictures: Lunch at the Pont du Gard
IGP Coteaux du Pont du Gard Wine
Coteaux du Pont du Gard is an IGP title covering wines from an area of the Gard department of southern France, at the meeting point of the Languedoc, Rhone and Provence wine regions. The catchment area of the IGP stretches along the western edge of the Rhone river, and also covers a significant amount of the plains to the south of Nimes. The Coteaux du Pont Du Gard IGP jostles for space with the more famous vineyards of the Costieres de Nimes AOC appellation.
The denomination is named for the famous Pont du Gard aqueduct which was constructed by the Romans in the 1st Century to bring water from a spring in the mountains to Nimes. It was around this time that the first vineyards in the region were planted, and viticulture has been a steady presence since.
Though the IGP’s delimited area is rather large, the climate is fairly uniform and can be broadly described as Mediterranean. Mild winters are followed by long, hot summers with very low rainfall. The Mistral wind from the northwest brings cooling influences, although its collision with lighter, warmer winds from the Mediterranean can cause sudden, heavy rain storms, particularly in autumn. Well-drained, sandy limestone soils help to mitigate the negative effects from this.
Picture: IGP Coteaux du Pont du Gard Wines
As in many of the IGPs that cover land in southern France, Coteaux du Pont du Gard IGP wines are made up of traditional Mediterranean grape varieties like Grenache and Mourvedre, as well as the more internationally-recognized favorites Cabernet Sauvignon, Merlot and Chardonnay. Though the wines produced in this part of France are typically blends, varietally labeled wines are becoming more common as trends change.
The Coteaux du Pont du Gard IGP was known as Vin de Pays des Coteaux du Pont Du Gard until 2009, when Indication Géographique Protégée began to appear on labels instead. This change was implemented by the French government in order to throw off some of the poor consumer image associated with the Vin de Pays designation, while bringing French labeling conventions closer to those of the European Union.
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France (Already Released and Forthcoming Postings)
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Rhône Valley Tour December 2017: From Lyon to Avignon - Wine, Food, Culture, History
Understanding the Wines of the Rhône Valley: The Classification - AOC/ Vin de Pay/ Vin de France
The Rhône Wine Region in Southern France and its Wines: History, Classification, Northern and Southern Rhône
Cellar Tasting, including from Barrel, at Domaine Éric Texier in Charney, with Laurence Texier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Le Bouchon des Filles in Lyon - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Cellar Tour, Tasting and Vineyard Drive at E. Guigal in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Maison Clusel-Roche in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols, Saint Joseph, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant La Grappe d’Or in Saint-Péray, with Chef Pierre Yves Jacques Sébastien - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Vins Jean-Luc Colombo in Cornas, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner and Winemaker Laurent Habrad - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Laurent Combier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at La Grand Table de Michel Chabran, 1-star Michelin, in Pont d l’Isère, Northern Rhône, with Chef Michel Chabran - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, with Owner/ Winemaker Corinna Kruse Faravel - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting, Dinner and Overnight Stay at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoît Baudry - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant Le Dolium (Rhonéa Vignoble Coopérative) in Beaumes-de Venise, Southern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard and Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, with Winemaker Christian Nief - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner and Overnight-stay at Hôtel/ Restaurant Benvengudo in Les Baux de Provence - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine du Pégau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Winemaker Andreas Lenzenwöger - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
At Pont du Gard: Lunch at Restaurant Les Terrasses
Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
Cellar Tour and Tasting at Château la Nerthe, Châteauneuf du Pape
Wine-pairing dinner at Restaurant Château des Fines Roches, with Chef Hugo Loridan-Fombonnet
New Year’s Eve at Château des Fines Roches in Châteauneuf-du-Pape, France
Following a tour and tasting at Domaine de Pegau in the monring
Cellar Tour and Tasting at Domaine du Pégau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Winemaker Andreas Lenzenwöger - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
we drove about an hour to the Pont du Gard.
The most visited ancient monument in France, listed a world heritage site by Unesco, the Pont du Gard aqueduct remains one of humankind's great masterpieces. A marvel of Antiquity and a true technical feat, it is also a stupendous site that has regained its unspoiled state since its refurbishment.
We had lunch at Restaurant Les Terrassesat at Pont du Gard, including Coteaux du Pont du Gard wines and spent about an hour touring the Pont du Gard.
Pont du Gard
Pont du Gard is an impressive ancient Roman aqueduct that served as the main component of the 50km-long canal that carried water between the spring at Uzès to the Roman colony of Nemausus (Nîmes). Created 2000 years ago in the 1st century AD, this aqueduct to this day remains the highest elevated Roman aqueduct of all time, and together with Aqueduct of Segovia one that was best preserved.
Built over the period of just around 15 years in 50AD using 30 million shelly limestones, Pont du Gard aqueduct has the form of three arched bridges placed one atop of other. The top of the bridge features water-carrying channel with a constant gradient of just 2.5cm from one side of the bridge to another. The Roman architects had access to very impressive construction techniques, which enabled them not only to create this 50-kilometer Nîmes aqueduct network in short period but also to have it loose only 17 meters in height over its entire structure that passes via underground passages and through numerous mountains. The overall gradient of the entire Nîmes aqueduct network is just 1 in 18,241, which is much lower than many other Roman aqueducts.
Pictures: Lunch at Pont du Gard - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Pont du Gard today stands 48 meters (160 feet) tall and 275-meter-long, but in its original state, it was much longer at 360 meters (1,180 feet). Its three-tiered arched design was revolutionary for its time, managing to span Gardon river below it with a central arch that is 24.5m wide, a record for any structure that was built in 1st century AD. The entire construction featured 64 spans (6 in the lowest section, 11 in mid and 47 in highest), although the top section is today missing 12 of the arches.
The aqueduct was in use between 1st to 4th century AD, with some part of the network remaining operational even to the 6th century. By that point entire structure fell into disuse, and natural clogging and lack of maintenance caused a buildup of natural material that blocked the flow of water. Instead of falling to ruin like the majority of the original Nîmes aqueduct network, Pont du Gard managed to survive due to its ability to be used as a pedestrian bridge. Local lords and bishops were required to preserve the bridge in the operational state, collecting tolls and keeping this structure in the good state.
By 17th century bridge was still operational, but some of its stones were damaged, missing or were looted. By the 18th century, this historic aqueduct started gaining more and more attention from both the local governments and the international community, and it eventually became a popular tourist landmark. After the 18th century, several organized efforts by the French state and local authorities led to restoration and preservation of the Pont du Gard bridge structure. In 2000, Pont du Gard was finally fully transferred into a site of historic heritage, transferring pedestrian traffic from it and into a nearby visitor’s center. The aqueduct and the scenic area immediately surrounding Pont du Gard are protected by French “Monument Historique” (1840), French law (1930) and as UNESCO World Heritage Site (1985), where it was described as a mark of masterpiece of human creation, in the same way as Taj Mahal and Great Wall of China.
Lunch at Restaurant Les Terrasses at Pont du Gard
The Restaurant Les Terrasses is perhaps 100 meters from the Pont du Gard. We had lunch there, with Coteaux du Pont du Gard wines.
Pictures: Lunch at the Pont du Gard
IGP Coteaux du Pont du Gard Wine
Coteaux du Pont du Gard is an IGP title covering wines from an area of the Gard department of southern France, at the meeting point of the Languedoc, Rhone and Provence wine regions. The catchment area of the IGP stretches along the western edge of the Rhone river, and also covers a significant amount of the plains to the south of Nimes. The Coteaux du Pont Du Gard IGP jostles for space with the more famous vineyards of the Costieres de Nimes AOC appellation.
The denomination is named for the famous Pont du Gard aqueduct which was constructed by the Romans in the 1st Century to bring water from a spring in the mountains to Nimes. It was around this time that the first vineyards in the region were planted, and viticulture has been a steady presence since.
Though the IGP’s delimited area is rather large, the climate is fairly uniform and can be broadly described as Mediterranean. Mild winters are followed by long, hot summers with very low rainfall. The Mistral wind from the northwest brings cooling influences, although its collision with lighter, warmer winds from the Mediterranean can cause sudden, heavy rain storms, particularly in autumn. Well-drained, sandy limestone soils help to mitigate the negative effects from this.
Picture: IGP Coteaux du Pont du Gard Wines
As in many of the IGPs that cover land in southern France, Coteaux du Pont du Gard IGP wines are made up of traditional Mediterranean grape varieties like Grenache and Mourvedre, as well as the more internationally-recognized favorites Cabernet Sauvignon, Merlot and Chardonnay. Though the wines produced in this part of France are typically blends, varietally labeled wines are becoming more common as trends change.
The Coteaux du Pont du Gard IGP was known as Vin de Pays des Coteaux du Pont Du Gard until 2009, when Indication Géographique Protégée began to appear on labels instead. This change was implemented by the French government in order to throw off some of the poor consumer image associated with the Vin de Pays designation, while bringing French labeling conventions closer to those of the European Union.
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France (Already Released and Forthcoming Postings)
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Rhône Valley Tour December 2017: From Lyon to Avignon - Wine, Food, Culture, History
Understanding the Wines of the Rhône Valley: The Classification - AOC/ Vin de Pay/ Vin de France
The Rhône Wine Region in Southern France and its Wines: History, Classification, Northern and Southern Rhône
Cellar Tasting, including from Barrel, at Domaine Éric Texier in Charney, with Laurence Texier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Le Bouchon des Filles in Lyon - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Cellar Tour, Tasting and Vineyard Drive at E. Guigal in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Maison Clusel-Roche in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols, Saint Joseph, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant La Grappe d’Or in Saint-Péray, with Chef Pierre Yves Jacques Sébastien - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Vins Jean-Luc Colombo in Cornas, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner and Winemaker Laurent Habrad - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Laurent Combier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at La Grand Table de Michel Chabran, 1-star Michelin, in Pont d l’Isère, Northern Rhône, with Chef Michel Chabran - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, with Owner/ Winemaker Corinna Kruse Faravel - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting, Dinner and Overnight Stay at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoît Baudry - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant Le Dolium (Rhonéa Vignoble Coopérative) in Beaumes-de Venise, Southern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard and Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, with Winemaker Christian Nief - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner and Overnight-stay at Hôtel/ Restaurant Benvengudo in Les Baux de Provence - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine du Pégau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Winemaker Andreas Lenzenwöger - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
At Pont du Gard: Lunch at Restaurant Les Terrasses
Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
Cellar Tour and Tasting at Château la Nerthe, Châteauneuf du Pape
Wine-pairing dinner at Restaurant Château des Fines Roches, with Chef Hugo Loridan-Fombonnet
New Year’s Eve at Château des Fines Roches in Châteauneuf-du-Pape, France