Pictures: Cellar Tour and Tasting at Weingut Robert Weil in Kiedrich, Rheingau, with Jan Christensen - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
VDP: Wilhelm Weil, the fourth generation of the founding family, runs the estate founded by his great-grandfather in 1875. Since then, the hillside sites of the 90-hectare (222-acre) estate – Kiedrich Klosterberg, Kiedrich Turmberg, and Kiedrich Gräfenberg – have been cultivated exclusively with the precious Riesling grape. These practices ensure the production of individualistic, exceptional wines: cultivation of Riesling on a continuous basis; quality-oriented vineyard management aimed at reducing yields; selective harvesting by hand; and extremely gentle processing in the cellar. Today, many observers of the international wine world regard at estate Robert Weil, with its “château character”, as a worldwide symbol of German Riesling culture. Here, where tradition and contemporary oenological know-how are in harmony, the finest grapes yield tremendous wines, year after year.
Jan Christensen, Wilhelm Weil's Assistant, was our host. We first took a look at the vineyards from the tasting room and then toured the celler before sitting down with Jan in the chateau building for a formal tasting.
The Weingut Robert Weil wines are represented in the USA by Loosen Bros. USA.
Picture: Wilhelm Weil with Jan Christensen in Mainz
Robert Weil - Peerless, Uncompromising Rieslings from the Rheingau
(Loosen Bros. USA): Founded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.
Pictures: Arriving
The estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.
Pictures: Looking at the Vineyards
The Vineyards
Kiedrich Turmberg and Kiedrich Gräfenberg are situated on a southwest-facing ridge and a steep cliff with inclines of up to 60 percent. Their soils consist of deep and medium-deep stony, fragmented phyllite partially mixed with loess and loam. This combination of barren stony soils, an ideal microclimate, steep inclination and southwestern exposure allows the grapes to hang on the vine for a very long time. The resulting wines are complex and rich in minerals, with great elegance and finesse.
The vineyards are cultivated in an environmentally friendly manner: organic fertilizer is used as needed; green cover is planted in alternating rows to optimize the humus content of the soil; herbicides are never used, and other protective measures are used only sparingly and with respect for habitat.
Grapes are harvested by hand, with an extremely critical selection that involves up to 17 rounds through the vineyards. The goal of this meticulous attention is to reap the finest fruit possible for wines in every Prädikat level.
Pictures: In the Cellar
The Wines
The character of Robert Weil Rieslings is marked by the mineral-rich soils of the vineyards. These elegant, complex wines offer pronounced fruitiness with nuanced flavors and aromas. They embody a perfect interplay of fine yet firm acidity with natural sweetness and extract.
Pictures: Tasting at Weingut Robert Weil with Jan Christensen
The Wines Jan Poured
2018 Weingut Robert Weil Rheingau Riesling Trocken VDP.Gutswein
Made with the same exacting standards and meticulous attention to detail as the single-vineyard wines, the estate cuvées from Robert Weil are the starting point for the vinous journey into the best of the Rheingau. Sourced from vineyards neighboring their top hillside sites, these wines are classic Rheingau Rieslings that reflect the unique terroir of the region, as well as the distinctive, ultra-classy style of this legendary estate. The Rheingau Riesling Trocken is pure and intense, with a stony richness and a lively, well-balanced structure.
2018 Weingut Robert Weil Kiedricher Riesling Trocken VDP.Ortswein
The Village Wine (VDP.Ortswein) classification level, as the name implies, is used for wines that come entirely from vineyard sites in the same village. For Robert Weil, that village is Kiedrich, where the majority of their vineyards are located. The Kiedricher Riesling Trocken is produced from parcels of younger vines in the estate’s three hillside sites in the village of Kiedrich. It is lively and effusive, with balanced acidity and a stately Baroque body. Charming stone fruit aromas and citrus flavors are woven into a refined minerality giving it the versatility to accompany a wide variety of cuisine.
2018 Weingut Robert Weil Kiedricher Klosterberg Riesling Trocken VDP.Erste Lage
2018 Weingut Robert Weil Kiedricher Turmberg Riesling Trocken VDP.Erste Lage
Kiedrich Turmberg (“tower hill”), a separate slope adjacent to the Gräfenberg vineyard, is rated as premier cru. The German wine law of 1971 had incorporated Turmberg into the Gräfenberg, but in 2005 it was reinstated as an individual, classified site. The steep, southwest-facing site has a slate base with a thin topsoil layer composed of stony, gritty phyllite mixed with loess and loam. It produces very fine, elegant wines that are less massive than their counterparts from the Gräfenberg. Turmberg is wholly owned by Weingut Robert Weil. The Turmberg Trocken (dry) is bright and pure, with a lovely herbal tone that is characteristic of this site. It has a finely focused mineral structure and a juicy grip on the palate.
2017 Weingut Robert Weil Kiedricher Gräfenberg Riesling Trocken GG VDP.Grosse Lage
The deep to medium-deep stony soil of the Gräfenberg hillside is made up of phyllite interspersed with loess and loam. The Kiedrich Gräfenberg Riesling Grosses Gewächs is a perfect specimen of this mineral-rich terroir, displaying distinctive character and complexity. A full-bodied, dry-style wine, it offers a provocative balance of fruit, spice and flintiness. Fermented naturally in large wooden casks, the Kiedrich Gräfenberg Erstes Gewächs has a full, stony fruit aroma. It is weighty and complex on the palate, yet still quite elegant, with extraordinary length to the finish.
The Grosses Gewächs (“great growth”) designation is used only for the finest dry wine from a VDP.Grosse Lage (“grand cru”) classified vineyard. GG wines express the unique character of the vineyard and, being full-bodied dry wines, have great versatility with food.
2018 Weingut Robert Weil Kiedricher Gräfenberg Riesling Spätlese VDP.Grosse Lage
The outstanding quality of the Gräfenberg (“hill of the counts”) site was first documented in the late 12th century. It is a steep, southwest-facing slope in a sheltered side valley, with deep to medium-deep stony soil made up of phyllite interspersed with water-retaining layers of loess and loam. Yields are very low, resulting in wines with extraordinary concentration.
Always stunning, the Spätlese (“late picked”) from Kiedrich Gräfenberg is a massive wine of bewildering depth and complexity, with many layers of gorgeous fruit that unfold on the palate. It is a stately wine with power, harmony and impeccable balance.
schiller-wine: Related Postings (Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling - Published and Forthcoming Postings)
Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Attending the 2019 VDP.Weinbörse - Vintage 2018 - in Mainz - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Vineyard Tour, Cellar Visit and Tasting at Weingut Joachim Flick in Hochheim, Rheingau - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Lunch at the Weingut Schloss Johannisberg Gutsrestaurant - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Cellar Visit and Tasting at Weingut Wegeler in Oestrich-Winkel, Rheingau - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Cellar visit and tasting at winery Robert Weil in Kiedrich, Rheingau. with Jan Christensen
Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)
Kloster Eberbach: Dinner, Guided Tour and Aperitif at the Schwarzes Häuschen in the Steinberg Vineyard
Wining in the Steinberg Vineyard– Germany-North Wine Tour by ombiasy (2014)
Kloster Eberbach in the Rheingau: Lunch, Tour of the Abbey, the Steinberg and the Steinbergkeller, with Tasting - Germany-North Tour 2017 by ombiasy WineTours
Lunch, Cellar visit and tasting at winery Baron Knyphausen in Erbach, Rheingau, with Baron Knyphausen and winemaker Arne Willkens
Tour and Tasting at Weingut Baron Knyphausen in Erbach, Rheingau - Germany-North Tour by ombiasy WineTours (2015)
Tasting and dining at winery Kaufmann in Hattenheim, Rheingau, with Owners and winemakers Urban Kaufmann and Eva Raps
Family-style Wine-pairing Lunch at Weingut Hans Lang - Kaufmann, with Owners/ Winemakers Urban Kaufmann and Eva Raps - Germany-North Tour 2016 by ombiasy WineTours
Cellar tour, vineyard tour, and tasting in the vineyard at winery Laquai in Lorch, Rheingau, with Gundolf Laquai
Lunch at restaurant Altes Haus in Bacharach
Tasting and vineyard drive at winery Ratzenberger in Bacharach, Mittelrhein, with Jochen Ratzenberger
Vineyard Tour and Tasting at Weingut Ratzenberger, Mittelrhein, with Jochen Ratzenberger - Germany-North Tour 2017 by ombiasy WineTours
Rhine River Cruise in the Mittelrhein Valley
Rhine River Cruise in the Mittelrhein Valley, an UNESCO World Heritage Region - Germany-North Tour 2016 by ombiasy WineTours
Guided tour of Eltz Castle
Tasting at winery Reinhold Franzen, Bremm, Terrassen-Mosel, with Angelina Franzen
Tasting at winery Jos. Jos. Prüm in Bernkastel-Wehlen, Mosel, with Amei Prüm
Tasting at the Legendary Weingut J.J. Prüm with Amei Prüm– Germany-North Tour by ombiasy WineTours 2016
Wine-pairing dinner at winery Richard Böcking in Traben-Trarbach, Middle Mosel, with Owner Denman Zirkle
Tasting at winery Dr. Loosen in Bernkastel-Kues, Middle Mosel, with Ernst Loosen
Wine Tasting at Weingut Dr. Loosen in Bernkastel-Kues, Mosel – Germany-North Tour by ombiasy WineTours (2015)
Ernst Loosen Presented his Wines at Weingut Dr. Loosen, Bernkastel-Kues, Mosel Valley, Germany
Weingut Dr. H Thanisch - Erben Mueller-Burggraef: Visit of the famous Berncasteler Doctor Cellar and Tour and Tasting at Weingut Dr. H Thanisch - Erben Mueller-Burggraef, with Ownwe Matthias Willkomm
The Wines of the Berncasteler Doctor, Bernkastel-Kues in the Mosel Valley, Germany
Lunch at Restaurant Juffer Flair of Weingut Christian Steinmetz in Brauneberg
Tasting at winery Haart in Piesport, Mosel, with Johannes Haart
Schiller’s Favorite Wine Taverns in Trier, Germany
Cellar tour and tasting at winery Peter Lauer in Ayl, Upper Mosel, Saar Valley, with Katharina Lauer and Peter Lauer
Lunch at Weinrestaurant Ayler Kupp at winery Peter Lauer
Tasting at winery H. Dönnhoff, Oberhausen, Nahe, with Anne Dönnhoff
Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff– Germany-North Tour by ombiasy WineTours (2014)
An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany
Visit and tasting at winery Dr. Crusius, Traisen, Nahe, with Peter and Judith Crusius.
Vineyard tour, cellar tour and tasting at winery Kruger-Rumpf, Münster-Sarmsheim, Nahe, with Stefan and Georg Rumpf
Tour, Tasting, Dinner and Overnight Stay at Weingut Kruger Rumpf, Nahe, with Stefan, Cornelia and Georg Rumpf– Germany-North Tour 2017 by ombiasy WineTours
Vineyard tour and tasting at winery Bischel in Appenheim, Rheinhessen, with Christian Runkel, Owner and Winemaker
Winery visit and lunch at winery Louis Guntrum in Nierstein, Rheinhessen, with Konstantin Guntrum
Guntrum is Back (Stuart Pigott/ James Suckling): Wine Pairing Lunch and Tour at Weingut Louis Guntrum in Nierstein, Rheinhessen, with Owners Konstantin and Stephanie Guntrum - Germany-South and Alsace 2017 Tour by ombiasy WineTours
Mainlust “Desche Otto” – an Ultra Traditional Apple Wine Tavern, with an Innovative Twist, off the Beaten Track in Schwanheim, Frankfurt am Main, Germany
VDP: Wilhelm Weil, the fourth generation of the founding family, runs the estate founded by his great-grandfather in 1875. Since then, the hillside sites of the 90-hectare (222-acre) estate – Kiedrich Klosterberg, Kiedrich Turmberg, and Kiedrich Gräfenberg – have been cultivated exclusively with the precious Riesling grape. These practices ensure the production of individualistic, exceptional wines: cultivation of Riesling on a continuous basis; quality-oriented vineyard management aimed at reducing yields; selective harvesting by hand; and extremely gentle processing in the cellar. Today, many observers of the international wine world regard at estate Robert Weil, with its “château character”, as a worldwide symbol of German Riesling culture. Here, where tradition and contemporary oenological know-how are in harmony, the finest grapes yield tremendous wines, year after year.
Jan Christensen, Wilhelm Weil's Assistant, was our host. We first took a look at the vineyards from the tasting room and then toured the celler before sitting down with Jan in the chateau building for a formal tasting.
The Weingut Robert Weil wines are represented in the USA by Loosen Bros. USA.
Picture: Wilhelm Weil with Jan Christensen in Mainz
Robert Weil - Peerless, Uncompromising Rieslings from the Rheingau
(Loosen Bros. USA): Founded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.
Pictures: Arriving
The estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.
Pictures: Looking at the Vineyards
The Vineyards
Kiedrich Turmberg and Kiedrich Gräfenberg are situated on a southwest-facing ridge and a steep cliff with inclines of up to 60 percent. Their soils consist of deep and medium-deep stony, fragmented phyllite partially mixed with loess and loam. This combination of barren stony soils, an ideal microclimate, steep inclination and southwestern exposure allows the grapes to hang on the vine for a very long time. The resulting wines are complex and rich in minerals, with great elegance and finesse.
The vineyards are cultivated in an environmentally friendly manner: organic fertilizer is used as needed; green cover is planted in alternating rows to optimize the humus content of the soil; herbicides are never used, and other protective measures are used only sparingly and with respect for habitat.
Grapes are harvested by hand, with an extremely critical selection that involves up to 17 rounds through the vineyards. The goal of this meticulous attention is to reap the finest fruit possible for wines in every Prädikat level.
Pictures: In the Cellar
The Wines
The character of Robert Weil Rieslings is marked by the mineral-rich soils of the vineyards. These elegant, complex wines offer pronounced fruitiness with nuanced flavors and aromas. They embody a perfect interplay of fine yet firm acidity with natural sweetness and extract.
Pictures: Tasting at Weingut Robert Weil with Jan Christensen
The Wines Jan Poured
2018 Weingut Robert Weil Rheingau Riesling Trocken VDP.Gutswein
Made with the same exacting standards and meticulous attention to detail as the single-vineyard wines, the estate cuvées from Robert Weil are the starting point for the vinous journey into the best of the Rheingau. Sourced from vineyards neighboring their top hillside sites, these wines are classic Rheingau Rieslings that reflect the unique terroir of the region, as well as the distinctive, ultra-classy style of this legendary estate. The Rheingau Riesling Trocken is pure and intense, with a stony richness and a lively, well-balanced structure.
2018 Weingut Robert Weil Kiedricher Riesling Trocken VDP.Ortswein
The Village Wine (VDP.Ortswein) classification level, as the name implies, is used for wines that come entirely from vineyard sites in the same village. For Robert Weil, that village is Kiedrich, where the majority of their vineyards are located. The Kiedricher Riesling Trocken is produced from parcels of younger vines in the estate’s three hillside sites in the village of Kiedrich. It is lively and effusive, with balanced acidity and a stately Baroque body. Charming stone fruit aromas and citrus flavors are woven into a refined minerality giving it the versatility to accompany a wide variety of cuisine.
2018 Weingut Robert Weil Kiedricher Klosterberg Riesling Trocken VDP.Erste Lage
2018 Weingut Robert Weil Kiedricher Turmberg Riesling Trocken VDP.Erste Lage
Kiedrich Turmberg (“tower hill”), a separate slope adjacent to the Gräfenberg vineyard, is rated as premier cru. The German wine law of 1971 had incorporated Turmberg into the Gräfenberg, but in 2005 it was reinstated as an individual, classified site. The steep, southwest-facing site has a slate base with a thin topsoil layer composed of stony, gritty phyllite mixed with loess and loam. It produces very fine, elegant wines that are less massive than their counterparts from the Gräfenberg. Turmberg is wholly owned by Weingut Robert Weil. The Turmberg Trocken (dry) is bright and pure, with a lovely herbal tone that is characteristic of this site. It has a finely focused mineral structure and a juicy grip on the palate.
2017 Weingut Robert Weil Kiedricher Gräfenberg Riesling Trocken GG VDP.Grosse Lage
The deep to medium-deep stony soil of the Gräfenberg hillside is made up of phyllite interspersed with loess and loam. The Kiedrich Gräfenberg Riesling Grosses Gewächs is a perfect specimen of this mineral-rich terroir, displaying distinctive character and complexity. A full-bodied, dry-style wine, it offers a provocative balance of fruit, spice and flintiness. Fermented naturally in large wooden casks, the Kiedrich Gräfenberg Erstes Gewächs has a full, stony fruit aroma. It is weighty and complex on the palate, yet still quite elegant, with extraordinary length to the finish.
The Grosses Gewächs (“great growth”) designation is used only for the finest dry wine from a VDP.Grosse Lage (“grand cru”) classified vineyard. GG wines express the unique character of the vineyard and, being full-bodied dry wines, have great versatility with food.
2018 Weingut Robert Weil Kiedricher Gräfenberg Riesling Spätlese VDP.Grosse Lage
The outstanding quality of the Gräfenberg (“hill of the counts”) site was first documented in the late 12th century. It is a steep, southwest-facing slope in a sheltered side valley, with deep to medium-deep stony soil made up of phyllite interspersed with water-retaining layers of loess and loam. Yields are very low, resulting in wines with extraordinary concentration.
Always stunning, the Spätlese (“late picked”) from Kiedrich Gräfenberg is a massive wine of bewildering depth and complexity, with many layers of gorgeous fruit that unfold on the palate. It is a stately wine with power, harmony and impeccable balance.
schiller-wine: Related Postings (Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling - Published and Forthcoming Postings)
Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Attending the 2019 VDP.Weinbörse - Vintage 2018 - in Mainz - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Vineyard Tour, Cellar Visit and Tasting at Weingut Joachim Flick in Hochheim, Rheingau - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Lunch at the Weingut Schloss Johannisberg Gutsrestaurant - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Cellar Visit and Tasting at Weingut Wegeler in Oestrich-Winkel, Rheingau - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Cellar visit and tasting at winery Robert Weil in Kiedrich, Rheingau. with Jan Christensen
Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)
Kloster Eberbach: Dinner, Guided Tour and Aperitif at the Schwarzes Häuschen in the Steinberg Vineyard
Wining in the Steinberg Vineyard– Germany-North Wine Tour by ombiasy (2014)
Kloster Eberbach in the Rheingau: Lunch, Tour of the Abbey, the Steinberg and the Steinbergkeller, with Tasting - Germany-North Tour 2017 by ombiasy WineTours
Lunch, Cellar visit and tasting at winery Baron Knyphausen in Erbach, Rheingau, with Baron Knyphausen and winemaker Arne Willkens
Tour and Tasting at Weingut Baron Knyphausen in Erbach, Rheingau - Germany-North Tour by ombiasy WineTours (2015)
Tasting and dining at winery Kaufmann in Hattenheim, Rheingau, with Owners and winemakers Urban Kaufmann and Eva Raps
Family-style Wine-pairing Lunch at Weingut Hans Lang - Kaufmann, with Owners/ Winemakers Urban Kaufmann and Eva Raps - Germany-North Tour 2016 by ombiasy WineTours
Cellar tour, vineyard tour, and tasting in the vineyard at winery Laquai in Lorch, Rheingau, with Gundolf Laquai
Lunch at restaurant Altes Haus in Bacharach
Tasting and vineyard drive at winery Ratzenberger in Bacharach, Mittelrhein, with Jochen Ratzenberger
Vineyard Tour and Tasting at Weingut Ratzenberger, Mittelrhein, with Jochen Ratzenberger - Germany-North Tour 2017 by ombiasy WineTours
Rhine River Cruise in the Mittelrhein Valley
Rhine River Cruise in the Mittelrhein Valley, an UNESCO World Heritage Region - Germany-North Tour 2016 by ombiasy WineTours
Guided tour of Eltz Castle
Tasting at winery Reinhold Franzen, Bremm, Terrassen-Mosel, with Angelina Franzen
Tasting at winery Jos. Jos. Prüm in Bernkastel-Wehlen, Mosel, with Amei Prüm
Tasting at the Legendary Weingut J.J. Prüm with Amei Prüm– Germany-North Tour by ombiasy WineTours 2016
Wine-pairing dinner at winery Richard Böcking in Traben-Trarbach, Middle Mosel, with Owner Denman Zirkle
Tasting at winery Dr. Loosen in Bernkastel-Kues, Middle Mosel, with Ernst Loosen
Wine Tasting at Weingut Dr. Loosen in Bernkastel-Kues, Mosel – Germany-North Tour by ombiasy WineTours (2015)
Ernst Loosen Presented his Wines at Weingut Dr. Loosen, Bernkastel-Kues, Mosel Valley, Germany
Weingut Dr. H Thanisch - Erben Mueller-Burggraef: Visit of the famous Berncasteler Doctor Cellar and Tour and Tasting at Weingut Dr. H Thanisch - Erben Mueller-Burggraef, with Ownwe Matthias Willkomm
The Wines of the Berncasteler Doctor, Bernkastel-Kues in the Mosel Valley, Germany
Lunch at Restaurant Juffer Flair of Weingut Christian Steinmetz in Brauneberg
Tasting at winery Haart in Piesport, Mosel, with Johannes Haart
Schiller’s Favorite Wine Taverns in Trier, Germany
Cellar tour and tasting at winery Peter Lauer in Ayl, Upper Mosel, Saar Valley, with Katharina Lauer and Peter Lauer
Lunch at Weinrestaurant Ayler Kupp at winery Peter Lauer
Tasting at winery H. Dönnhoff, Oberhausen, Nahe, with Anne Dönnhoff
Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff– Germany-North Tour by ombiasy WineTours (2014)
An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany
Visit and tasting at winery Dr. Crusius, Traisen, Nahe, with Peter and Judith Crusius.
Vineyard tour, cellar tour and tasting at winery Kruger-Rumpf, Münster-Sarmsheim, Nahe, with Stefan and Georg Rumpf
Tour, Tasting, Dinner and Overnight Stay at Weingut Kruger Rumpf, Nahe, with Stefan, Cornelia and Georg Rumpf– Germany-North Tour 2017 by ombiasy WineTours
Vineyard tour and tasting at winery Bischel in Appenheim, Rheinhessen, with Christian Runkel, Owner and Winemaker
Winery visit and lunch at winery Louis Guntrum in Nierstein, Rheinhessen, with Konstantin Guntrum
Guntrum is Back (Stuart Pigott/ James Suckling): Wine Pairing Lunch and Tour at Weingut Louis Guntrum in Nierstein, Rheinhessen, with Owners Konstantin and Stephanie Guntrum - Germany-South and Alsace 2017 Tour by ombiasy WineTours
Mainlust “Desche Otto” – an Ultra Traditional Apple Wine Tavern, with an Innovative Twist, off the Beaten Track in Schwanheim, Frankfurt am Main, Germany