Delas-Frères is one of the top producers of the Rhône in a myriad of appellations with holdings in the Côte Rôtie, Saint Joseph, Saint Péray, Hermitage, Crozes Hermitage, Cornas and Condrieu in the Northern Rhône as well as in the Southern Rhône in Châteauneuf du Pape. The company also produces one of the top value wines from the region with their Côte du Rhône.
Delas-Frères can look back on one of the longest history in the region. It was founded in 1834 as a négociant house. In 1977 Delas-Frères was acquired by Champagne Deutz. When Deutz was purchased by Roederer in 1993 Delas-Frères came under the ownership of Champagne Roederer.
Bruno Gonnet, communications director, was our host.The visit was highly educational. Bruno showed us the modern winemaking facilities of Delas-Frères und led a tasting of 7 wines.
Delas Frères
Delas Frères is a winery of tradition and renewal. Founded in 1835 in the heart of the northern Côtes du Rhône, the winery has thrived with the dynamism of its original founders and their heirs and more recently, the renewed energy of the Lallier-Deutz family, owners of Champagne Deutz.
Delas Frères and Champagne Deutz were acquired by Maison Louis Roederer in 1993. André Lallier retired from daily winery duties in 1996, and Fabrice Rosset, a 20-year executive with Roederer, today leads both Delas and Deutz.
Delas wines are crafted by a panel of experts headed by winemaker Jacques Grange. Together, the team makes wines that have been heralded for their intensity of flavor and excellent value.
History
The winery was founded in 1835 when Charles Audibert and Philippe Delas bought Maisons Junique, a 40-year-old winery which they renamed Audibert & Delas. The house's reputation spread quickly worldwide as the winery brought home numerous awards from international competitions — notably a gold medal at Sydney in 1879.
Philippe Delas had two sons, Henri and Florentin. The latter married the daughter of Charles Audibert, further strengthening the bond between the two families. In 1924, the brothers succeeded to the founders and changed the name of the house to Delas Frères.
After World War II, under Florentin's son Jean and thanks to the widespread apreciation of French wines, the house experienced rapid growth. Jean visited new export markets following the brilliant success of Philippe Delas and Charles Audibert. To ensure a regular supply of the highest quality grapes to satisfy the growing demand, he extended the family holdings by purchasing a vineyard in Châteauneuf-du-Pape and enlarging the Hermitage vineyards.
When Jean's son Michel took control of Delas Frères in 1960, the winery had become one of the major houses in the northern Rhône, where it owned and controlled prestigious vineyards in Hermitage, Cornas, Côte Rôtie, and Condrieu.
Applying stringent marketing policies, Michel Delas sold only products of unfailing excellence. His qualitative intransigence and commercial dynamism did not come without a price, and the firm found it required an immediate injection of capital. Michel approached another famous name in the wine world, Champagne Deutz. In 1977, André Lallier-Deutz, great-great-grandson of William Deutz, merged the two companies.
Winemaking Style
In 1981, the house moved to its current premises in Saint-Jean-de-Muzols, a small village located two kilometers north of Tournon. The winery building, set amidst the vineyards of the St. Joseph appellation, covers more than 3000 square meters.
The winery was upgraded from old wooden casks to 600 new barriques and the building of an extension to the winery. In addition, additional vineyard land in Crozes- Hermitage and Hermitage was aquired. .
Delas’ winemaking philosophies include: 100% destemmed fruit, cold maceration, minimal rackings, reducing sulphur levels, extensive lees aging and bottling the top cuvées without fining or filtration.
Portfolio
Currently, Delas offers about 2 dozens of different wines from both the Northern Rhône and Southern Rhône.
Single Vineyard Wines
At the top of its portolio are five single-vineyard wines, all from the Northern Rhône:
Les Bessards is a single vineyard wine from Hermitage. Production is limited to around 6 bottles, only released in the best years.
La Landonne is a single vineyard selection in Côte Rôtie, with the production limited to about 2500 bottles per vintage.
Clos Boucher is a single vineyard wine from Condrieu, with the production limited to 6000 bottles.
Sainte-Epine is a single vineyard wine from Saint Joseph, only released in the best years and limited to 6000 bottles
Le Clos is a single vineyard wine from Crozes Hermitage, only released in the best years and limited to 6000 bottles.
Delas Frères grows 30 hectares of vines comprising 10 hectares in the Hermitage AOC, 2 hectares in Saint-Joseph AOC and 18 hectares in Crozes-Hermitage. In addition to the grapes produced by Delas' own wine growing team, Delas' close relationships with like-minded owner-wine growers ensure that the company is able to source grapes grown on individual parcels, which reflect their own unique terroir.
Estate Wines
Below the single-vineyard wines, or perhaps at the same level in terms of quality, are Delas Frères' estate wines. These are wines produced exclusively from plots owned by Delas Frères. There are three estate wines. These are wines produced by blending wines from different blocks.
Domaines des Tourettes, Hermitage, is produced by blending wines from 2 different blocks: Les Grandes Vignes and Les Bessards, the famous block of which Delas Frères also produces a single-vineyard wine. Under the Domaine des Tourettes label you find both white and red Hermitage.
Domaine des Grands Chemins, Crozes Hermitage.
Domaine des Genêts,Vacqueyras. The vineyard area covers the two communes of Vacqueyras and Sarrians, near the Dentelles de Montmirail hills in the Southern Rhône.
Other
The remainder are 15 other wines, all non-estate and non-single vineyard wines.
Tasting
Bruno Gonnet, communications director, poured 7 wines.
2015 Delas Frères, Domaine des Grands Chemins, Crozes Hermitage, Rouge
Wine-searcher average price in US$:35
2016 Delas Frères, François de Tournon 2013, Saint-Joseph, Rouge
Wine-searcher average price in US$:29
2015 Delas Frères, Cornas, Chante Perdrix, Rouge
Wine-searcher average price in US$:41
2016 Delas Frères, Côte-Rôtie Seigneur de Maugiron, Rouge
Wine-searcher average price in US$:83
2015 Delas Frères, Domaines des Tourettes, Hermitage, Rouge
Wine-searcher average price in US$:71
2015 Delas Frères, Les Lunes, Crozes-Hermitage, Blanc
Wine-searcher average price in US$:21
2017 Delas Frères, Domaines des Tourettes, Hermitage, Blanc
Wine-searcher average price in US$:51
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Cellar Tour, Tasting and Vineyard Drive at E. Guigal in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
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Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols – Saint Joseph, Northern Rhône, with Director Bruno Gonnet
Lunch at Restaurant La Grappe d’Or in Saint-Péray, Northern Rhône
Tasting at Domaine Jean Luc Colombo in Cornas, Northern Rhône
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner/ and Winemaker Laurent Habrad
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Owner/ Winemaker Laurent Combier
Lunch at La Grand Table de Michel Chabran, 1 Star Michelin, in Pont d l’Isère
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud
Winemaker Dinner with David Reynaud, Domaine les Bruyeres, Crozes-Hermitage in the Rhone Valley, at Chef Bart Vandaele's BToo in Washington DC, USA/ France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, Southern Rhône, with Owner/ Winemaker Corinna Kruse Faravel
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud
Tasting at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoit Baudry
Wine Dinner at Restaurant Hôtel Domaine de Cabasse, Séguret, Southern Rhône
Lunch at Restaurant Le Dolium in Beaumes-de Venise, Southern Rhône
Vineyard Tour, Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, Southern Rhône, with Winemaker Christian Nief
Dinner at Restaurant Benvengudo, Les Baux de Provence, Southern Rhône
Cellar Tour and Tasting at Domaine du Pegau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Cellar Master Andreas Lenzenwöger
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Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
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