Picture: Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Following the tasting at Domaine Georges Vernay in Condrieu with the most entertaining and charming Paul Ansellem-Vernay, we drove back to Hôtel Beau Rivage, which is just around the corner. There we finished the day with a wine-pairing dinner in the exquisite restaurant of Hôtel Beau Rivage.
Pictures: Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Restaurant Hôtel Beau Rivage
Hôtel Beau Rivage in Condrieu is an old-school 4 star hotel with an exquisite restaurant sitting on the banks of the Rhône river with gorgeous views over the water and towards the Condrieu vineyards to the other side.
Chef Ludovic Mounier is well known beyond the boundaries of the Northern Rhône. This elegant restaurant features an innovative cuisine with classic top regional products.
Pictures: Hôtel Beau Rivage in Condrieu
Michelin: Assiette Michelin
Une table classique et soignée, où les mets tirent partie des produits régionaux : fleur de courgette farcie à la mousseline de brochet et beurre d'estragon, côte de bœuf cuite au foin et sauce à la fourme d'Ambert... Enfin, les baies vitrées et la terrasse permettent de profiter d'une vue exquise sur le fleuve.
Pictures: Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Gault Millau: 13/20
Au bord du Rhône, une très belle hostellerie 4 étoiles, au style classique et bourgeois. On y retrouve Ludovic Mounier, qui profite d’une salle élégante, à la vue dégagée sur le fleuve, pour réaliser des compositions d’inspiration lyonnaise. A l’image d’un foie gras de canard mi-cuit du domaine de Limagnes, d’un turbotin entier et grillé, légumes croquants et espuma de bisque à la hollandaise, d’une selle d’agneau rôtie, jeunes pousses de carottes et jus au thym, ou encore d’une généreuse volaille de Bresse, truffes et foie gras en vessie. Parmi les desserts, des propositions plus recherchées : un cylindre Grand Cru, compotée et gel de mangue, mousse litchi, ou bien une sphère de meringue, compotée de fraises et pomme en espuma… Belle cave régionale.
Picture: Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Brown's Best
Brown's Best: You will know the name of Condrieu. It is given to the local white wine, one of the most highly regarded in France. This elegant beverage is made from the viognier grapes which grow on the hills above the town. These vineyards are so steep that it is necessary for the workers to use ropes to manœuvre themselves between the vines. Condrieu itself is little more than one long street, and its chief appeal for the traveller is the short lane which leads to the Hôtellerie Beau Rivage. The hotel is owned by the Huymann- Donet family, and its 28 rooms are regularly sought out by those journeying to and from the Côte d’Azur....
As you would expect in France, the real heart of the Beau Rivage is its dining room, which, of course, is also blessed by river views through its plate glass windows. This is the domain of Chef Reynald Donet. And a remarkably traditional domain it is, in both its décor (there is much red) and its cuisine. Judging by the buzz of happy diners which greeted my ears as I arrived for dinner, this approach is exactly what the guests of the Beau Rivage want. And pourquoi pas? I settled myself at a table with a view of the river. Upon the yellow tablecloth before me were glasses by Schott and porcelain plates from Limoges. The waiters were dressed smartly, in dark suits....
The Dinner
Greetings from the Chef
Starter
First Main Course
Greetings from the Chef
Second Main Course
Pre-Dessert
Dessert
Tea and Coffee
Good Night
Picture: Good Night
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France (Already Released and Forthcoming Postings)
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Rhône Valley Tour December 2017: From Lyon to Avignon - Wine, Food, Culture, History
Understanding the Wines of the Rhône Valley: The Classification - AOC/ Vin de Pay/ Vin de France
The Rhône Wine Region in Southern France and its Wines: History, Classification, Northern and Southern Rhône
Cellar Tasting, including from Barrel, at Domaine Éric Texier in Charney, with Laurence Texier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Le Bouchon des Filles in Lyon - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Cellar Tour, Tasting and Vineyard Drive at E. Guigal in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Maison Clusel-Roche in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner with Matching Wines at Restaurant Beau Rivage in Condrieu, Northern Rhône
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols – Saint Joseph, Northern Rhône, with Director Bruno Gonnet
Lunch at Restaurant La Grappe d’Or in Saint-Péray, Northern Rhône
Tasting at Domaine Jean Luc Colombo in Cornas, Northern Rhône
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner/ and Winemaker Laurent Habrad
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Owner/ Winemaker Laurent Combier
Lunch at La Grand Table de Michel Chabran, 1 Star Michelin, in Pont d l’Isère
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud
Winemaker Dinner with David Reynaud, Domaine les Bruyeres, Crozes-Hermitage in the Rhone Valley, at Chef Bart Vandaele's BToo in Washington DC, USA/ France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, Southern Rhône, with Owner/ Winemaker Corinna Kruse Faravel
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud
Tasting at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoit Baudry
Wine Dinner at Restaurant Hôtel Domaine de Cabasse, Séguret, Southern Rhône
Lunch at Restaurant Le Dolium in Beaumes-de Venise, Southern Rhône
Vineyard Tour, Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, Southern Rhône, with Winemaker Christian Nief
Dinner at Restaurant Benvengudo, Les Baux de Provence, Southern Rhône
Cellar Tour and Tasting at Domaine du Pegau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Cellar Master Andreas Lenzenwöger
At Pont du Gard: Lunch at Restaurant Les Terrasses
Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
Cellar Tour and Tasting at Château la Nerthe, Châteauneuf du Pape
Wine-pairing dinner at Restaurant Château des Fines Roches, with Chef Hugo Loridan-Fombonnet
New Year’s Eve at Château des Fines Roches in Châteauneuf-du-Pape, France
Following the tasting at Domaine Georges Vernay in Condrieu with the most entertaining and charming Paul Ansellem-Vernay, we drove back to Hôtel Beau Rivage, which is just around the corner. There we finished the day with a wine-pairing dinner in the exquisite restaurant of Hôtel Beau Rivage.
Pictures: Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Restaurant Hôtel Beau Rivage
Hôtel Beau Rivage in Condrieu is an old-school 4 star hotel with an exquisite restaurant sitting on the banks of the Rhône river with gorgeous views over the water and towards the Condrieu vineyards to the other side.
Chef Ludovic Mounier is well known beyond the boundaries of the Northern Rhône. This elegant restaurant features an innovative cuisine with classic top regional products.
Pictures: Hôtel Beau Rivage in Condrieu
Michelin: Assiette Michelin
Une table classique et soignée, où les mets tirent partie des produits régionaux : fleur de courgette farcie à la mousseline de brochet et beurre d'estragon, côte de bœuf cuite au foin et sauce à la fourme d'Ambert... Enfin, les baies vitrées et la terrasse permettent de profiter d'une vue exquise sur le fleuve.
Pictures: Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Gault Millau: 13/20
Au bord du Rhône, une très belle hostellerie 4 étoiles, au style classique et bourgeois. On y retrouve Ludovic Mounier, qui profite d’une salle élégante, à la vue dégagée sur le fleuve, pour réaliser des compositions d’inspiration lyonnaise. A l’image d’un foie gras de canard mi-cuit du domaine de Limagnes, d’un turbotin entier et grillé, légumes croquants et espuma de bisque à la hollandaise, d’une selle d’agneau rôtie, jeunes pousses de carottes et jus au thym, ou encore d’une généreuse volaille de Bresse, truffes et foie gras en vessie. Parmi les desserts, des propositions plus recherchées : un cylindre Grand Cru, compotée et gel de mangue, mousse litchi, ou bien une sphère de meringue, compotée de fraises et pomme en espuma… Belle cave régionale.
Picture: Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Brown's Best
Brown's Best: You will know the name of Condrieu. It is given to the local white wine, one of the most highly regarded in France. This elegant beverage is made from the viognier grapes which grow on the hills above the town. These vineyards are so steep that it is necessary for the workers to use ropes to manœuvre themselves between the vines. Condrieu itself is little more than one long street, and its chief appeal for the traveller is the short lane which leads to the Hôtellerie Beau Rivage. The hotel is owned by the Huymann- Donet family, and its 28 rooms are regularly sought out by those journeying to and from the Côte d’Azur....
As you would expect in France, the real heart of the Beau Rivage is its dining room, which, of course, is also blessed by river views through its plate glass windows. This is the domain of Chef Reynald Donet. And a remarkably traditional domain it is, in both its décor (there is much red) and its cuisine. Judging by the buzz of happy diners which greeted my ears as I arrived for dinner, this approach is exactly what the guests of the Beau Rivage want. And pourquoi pas? I settled myself at a table with a view of the river. Upon the yellow tablecloth before me were glasses by Schott and porcelain plates from Limoges. The waiters were dressed smartly, in dark suits....
The Dinner
Greetings from the Chef
Starter
First Main Course
Greetings from the Chef
Second Main Course
Pre-Dessert
Dessert
Tea and Coffee
Good Night
Picture: Good Night
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France (Already Released and Forthcoming Postings)
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Rhône Valley Tour December 2017: From Lyon to Avignon - Wine, Food, Culture, History
Understanding the Wines of the Rhône Valley: The Classification - AOC/ Vin de Pay/ Vin de France
The Rhône Wine Region in Southern France and its Wines: History, Classification, Northern and Southern Rhône
Cellar Tasting, including from Barrel, at Domaine Éric Texier in Charney, with Laurence Texier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Le Bouchon des Filles in Lyon - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Cellar Tour, Tasting and Vineyard Drive at E. Guigal in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Maison Clusel-Roche in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner with Matching Wines at Restaurant Beau Rivage in Condrieu, Northern Rhône
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols – Saint Joseph, Northern Rhône, with Director Bruno Gonnet
Lunch at Restaurant La Grappe d’Or in Saint-Péray, Northern Rhône
Tasting at Domaine Jean Luc Colombo in Cornas, Northern Rhône
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner/ and Winemaker Laurent Habrad
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Owner/ Winemaker Laurent Combier
Lunch at La Grand Table de Michel Chabran, 1 Star Michelin, in Pont d l’Isère
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud
Winemaker Dinner with David Reynaud, Domaine les Bruyeres, Crozes-Hermitage in the Rhone Valley, at Chef Bart Vandaele's BToo in Washington DC, USA/ France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, Southern Rhône, with Owner/ Winemaker Corinna Kruse Faravel
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud
Tasting at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoit Baudry
Wine Dinner at Restaurant Hôtel Domaine de Cabasse, Séguret, Southern Rhône
Lunch at Restaurant Le Dolium in Beaumes-de Venise, Southern Rhône
Vineyard Tour, Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, Southern Rhône, with Winemaker Christian Nief
Dinner at Restaurant Benvengudo, Les Baux de Provence, Southern Rhône
Cellar Tour and Tasting at Domaine du Pegau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Cellar Master Andreas Lenzenwöger
At Pont du Gard: Lunch at Restaurant Les Terrasses
Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
Cellar Tour and Tasting at Château la Nerthe, Châteauneuf du Pape
Wine-pairing dinner at Restaurant Château des Fines Roches, with Chef Hugo Loridan-Fombonnet
New Year’s Eve at Château des Fines Roches in Châteauneuf-du-Pape, France