The Wine Enthusiast Magazine published an interesting list of restaurants: America's 100 Best Wine Restaurants, of which I am re-releasing the northeast section. At the end I added the Goodstone Inn and Restaurant, which is in Northern Virginia, just a few miles south of the northeast region. Last year, Ashby Inn, which is not too far away from the Goodstone In and Restaurant, was also on the list, but was dropped this year.
For last year's list, see:
America's 100 Best Wine Restaurants: The Northeast - Wine Enthusiast 2012
America's 100 Best Wine Restaurants: The Northeast
A Voce Columbus
New York City
NY
Art and Soul
Washington, D.C.
Blue Hill at Stone Barns
Pocantico Hills
NY
Brushstroke
New York City
NY
Charleston
Baltimore
MD
CityZen
Washington, D.C.
See:
Tête-à-tête Dinner with Henri Lurton, Owner of Château Brane-Cantenac, a Deuxieme Grand Cru Classe en 1855 in Margaux, at CityZen in Washington DC, USA
Crabtree's Kittle House
Chappaqua
NY
Craigie On Main
Boston
MA
DANIEL
New York City
NY
Dovetail
New York City
NY
Eleven Madison Park
New York City
NY
Estadio
Washington, D.C.
Fiola
Washington, D.C.
Fornelletto Cucina & Wine Bar
Atlantic City
NJ
Gotham Bar & Grill
New York City
NY
Gramercy Tavern
New York City
NY
Husk
Charleston
SC
See also:
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA
Jewel
Melville
NY
Le Bernardin
New York City
NY
Manzanilla
New York City
NY
Marea
New York City
NY
Menton
Boston
MA
minibar by José Andrés
Washington, D.C.
Momofuku Má Pêche
New York City
NY
Oceana
New York City
NY
Per Se
New York City
NY
Plume at The Jefferson, DC
Washington, D.C.
Ripple
Washington, D.C.
Rouge Tomate
New York City
NY
See also:
Schiller’s Favorite Wine Bars in New York City, USA
Talula’s Garden
Philadelphia
PA
The Delmonico Room at Hotel Fauchere
Milford
PA
The NoMad
New York City
NY
Tocqueville Restaurant
New York City
NY
Troquet
Boston
MA
Veritas
New York City
NY
Woodberry Kitchen
Baltimore
MD
Huffington Post: “Nestled in a long-closed mill in Baltimore's Hampden neighborhood Woodberry Kitchen is a bastion of local and organic cooking. Since opening in fall 2007, the place has won acclaim for dishes by chef and owner Spike Gjerde”. The Washington Post's Tom Sietsema enthusiastically endorsed it, writing "One part Fannie Farmer, one part Alice Waters, Woodberry Kitchen is all heart. Go, Baltimore!" In Washingtonian magazine's list of the 100 best restaurants in the region for 2012, Woodberry Kitchen is the only Baltimore spot profiled.
See also:
Chef Spike Gjerde's Farm-to-Table Food of Woodberry Kitchen and Sarah O’Herron's and Ed Boyce's Premium Organic Wines of Black Ankle Vineyards, Maryland, USA
 | Goodstone Inn & Restaurant | Middleburg | VA |
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America's 100 Best Wine Restaurants: The Northeast - Wine Enthusiast 2012
Chef Spike Gjerde's Farm-to-Table Food of Woodberry Kitchen and Sarah O’Herron's and Ed Boyce's Premium Organic Wines of Black Ankle Vineyards, Maryland, USA